"I've killed chickens, ducks, fish, and even pigs before, so when cooking, I can have a sense of looking at the big picture, which I can't describe, but it's more handy anyway. ”

Yuan Zhou paused and explained: "So I think that I have to cook the live sheep at least a few times by myself, so that I can better understand where every piece of meat and every bone is." ”

In order to be able to make a better roasted whole sheep, there is another sentence, Yuan Zhou did not say it in his heart, after all, the horse banquet is a lost dish.

The system now says: "Although you are an intermediate chef and can only have a complete Sichuan dish, you can indeed be called a good chef." ”

Yuan Zhou said: "Actually, if you praise people, you can remove the previous adjective." ”

The system is present: "What the system says is the truth." ”

"If you boast like that, you'll be killed. Yuan Zhou's heart did not fluctuate and began to do his own thing.

Just the operation, the equipment for roasting mutton, let Yuan Zhou study it for several minutes, and he didn't get a manual, if it wasn't for his own cleverness and wit, I don't know how much time it would have to delay.

"It's completely different from the traditional way of attaching a barbecue grill to your limbs. Yuan Zhou familiarized everything in the basement.

The whole mutton was cut into three parts, which was roasted first, and the system provided three kinds of firewood, and Yuan Zhou planned to try them separately to see which firewood was more delicious.

"In the future, if you draw the pieces of the Horse Banquet, you can cook here, but if it's a whole cow, this place won't be enough. ”

The reason why Yuan Zhou suddenly talked so much was to divert his attention, in terms of engineering quantity, it was more appropriate for three people to take care of the mutton, but Yuan Zhou only had one person.

So, most of the time, he's busy.

Mutton needs a little acid to make the meat firmer, but in fact, mutton is not recommended to be eaten with vinegar, the two are different foods, and eating them together is easy to change the nature of the food.

Therefore, the ancients thought of another way, using fruit acid, so that is to say, why the first time to pickle, Yuan Zhou added a little hawthorn, and smeared it just right.

"No matter how many exquisite recipes I have read, every time I see such a dish, I can't help but sigh...... Isn't it smart people who have to study how to eat. ”

After marinating for half an hour, Yuan Zhou took out the mutton and began to smoke it cold.

Smoking is a commonly used cooking method in China, and Yuan Zhou used it when making bacon, but cold smoking is the first time it is used.

To put it simply, 0~30 °C is set as cold smoke, 30~50 °C is warm smoke, 50~80 °C is hot smoke, and more than 80 °C is called baking.

The above is the distribution of island countries, but it is not so cumbersome in China, at most it is the difference between cold smoking and roasting.

The reason why when roasting whole lamb, using this skill, is naturally not a show of skill, the high temperature will destroy the mutton

"Phew, it's good to exercise regularly, otherwise this dish would be troublesome. Yuan Zhou knocked on his old waist and completed it step by step.

"It's too tiring for a person to finish a roasted whole lamb, so I make one a month, and this amount is ...... You have to gather 10 people to eat. ”

Back on the first floor, Yuan Zhou secretly changed the menu, and also called to invite Zhou Shijie and Zhang Yan, the two presidents.

Yuan Zhou has always felt that the gratitude is a good quality, which is a very ordinary thing, but perhaps there are too many white-eyed wolves, which makes this word a compliment.

If there were no two presidents, sheltering the Yuanzhou shop outside, the shop would definitely not be so peaceful now, so he decided to invite the two presidents to eat the legendary horse banquet.

I believe that even the two presidents who have seen the world very well will definitely be surprised.

The next day, early in the morning.

When he is older, he sleeps less, Zhou Shijie got up very early, and after breakfast, he has already begun to review the audit form sent by Zhong Lili.

In the entire association, Zhou Shijie was the earliest, and it was also this move that made many staff members feel tormented, you said that the boss came so early, you are an employee, why don't you come early?

"The application for holding a municipal-level chef competition, what is it called the Yuanzhou Chef God Competition, rejected and rejected. Zhou Shijie frowned.

It is illegal to hold an event without reporting, and the Chef Association is naturally responsible for auditing, and with Yuan Zhou becoming the representative of Sichuan cuisine, there are already many people who take advantage of loopholes and want to gain fame.

In the future, this kind of application that has not asked Xiao Yuan's opinion will be returned. Zhou Shijie said to his subordinates.

As soon as he said Yuan Zhou, Yuan Zhou's call came.

"Please let me eat. ”

"I've come up with something new. ”

"It's a lost dish, what is a lost dish?"

As soon as he heard the word lost, Zhou Shijie's interest soared, especially when he heard that it was a fraudulent horse banquet, and the whole person's excitement was no less than winning five million.

You must know that compared with Sanxiang Fanghai, the former is only a small ancient book, but the Fraud Horse Banquet is known as one of the top ten banquet dishes in China.

"Okay, okay, I'll come at noon, I'll come. ”

After hanging up the phone, Zhou Shijie was very excited and walked around the office, it was supposed to be noon, but he couldn't wait anymore.

Pack up, and prepare to go to the Yuanzhou shop now, there is no doubt that the Yuanzhou shop is still breakfast time.

There were a lot of diners this morning, and the reason is not much to say, seeing Yuan Zhou's closed door open, it was really like seeing a loved one.

"Finally waiting for you, fortunately I didn't give up!"

"Fortunately, Boss Yuan didn't release the pigeons today, I didn't have breakfast yesterday, and I didn't feel like I was doing anything well. ”

"Ding Dong, the good mood starts with Boss Yuan's breakfast. ”

"What is Boss Yuan's breakfast today. ”

"White porridge and vegetarian cold noodles. "Yuan Zhou Road.

Generally speaking, in the morning, the small shop in Yuanzhou serves one kind of food, and today there are two kinds of food.

Cold noodles are also divided into meat and vegetables, and those with bean sprouts, cucumbers, shredded kelp or shredded carrots are added to the outside.

Before, Yuan Zhou made shredded chicken cold noodles, that is, meat cold noodles, and shredded pig cold noodles, but he had never made them.

Yuan Zhou has always felt that meat cold noodles can be eaten alone, but vegetarian cold noodles must be accompanied by porridge, this is faith.

"A bowl of porridge and a bowl of cold noodles. The little friend immediately ordered.

Yuan Zhou nodded, this cold noodle was freshly mixed by him in the morning, a chopstick blanched bean sprouts, plus raw cucumber shreds, carrot shreds, poured into the yellow orange orange cold noodles, and finally sprinkled with salt, vinegar and sugar, and ginger and garlic water.

The soy sauce should be added with light soy sauce, the oil should be selected with pepper oil, and finally the pepper and red oil should be poured into the flavor, which are all basic, and the cold noodles are simple to season.

The only thing that is a little different, Yuan Zhou will also add two drops of mustard oil to enhance the taste.

The amount of seasoning must be accurately grasped, and the ginger and garlic water cannot be too much, otherwise the taste will be robbed.

At the end, the peanut kernels are smashed with a knife, the tip of the knife is picked, and a pinch of chopped peanuts is lifted and sprinkled on the top of the cold noodles.

The cold noodles with both color and flavor, coupled with sticky white porridge, are a ......