As for Chef Li and Yuan Zhou's thoughts, the people at the judges' table naturally didn't know, after all, what they were discussing now was what to eat next.

Eating is the number one priority in life, especially when it comes to food.

"I think we should try Chef Yuan's squid first. Bai Xiaoxiao took the lead and said.

"This is a very constructive view. Zhang Yan nodded, not knowing where to be constructive.

"But I think this crab ball should be eaten first. Wang Xiang has a different opinion.

"This squid can't be cold, if it's cold, it will be fishy. Bai Xiaoxiao said.

"This crab is even colder. Wang Xiang thought in his heart that if he couldn't eat the little green dragon, it would be good to eat a Dungeness crab.

After all, they are all in the sea, and they are all relatively large shell seafood.

Just when a few people were discussing in a friendly voice, Zhou Shijie spoke.

"There are six more dishes in total. Zhou Shijie said.

Zhou Shijie's meaning is obvious, there are six dishes in the back, these six dishes are all eaten by everyone, there is no need to fight for this order, anyway, they are all in their mouths.

"There are six more dishes in the back, so eat squid first, after all, it's Boss Bai, your favorite. When Wang Xiang heard Zhou Shijie say this, he immediately reacted and said modestly.

"But this crab ball is also Chef Wang's favorite, so it's better for you to invite it first. Bai Xiaoxiao also understood, and said embarrassedly.

"It's okay, Boss Bai please. Wang Xiang said.

"No, no, no, Chef Wang first, please. Bai Xiaoxiao said.

The two of them were falsely polite for several minutes, and finally Zhang Yan spoke directly: "Serve the cold snail meat, start eating from here." ”

"Okay. Miss Manners nodded, and began to divide the plates.

At this time, Bai Xiaoxiao and Wang Xiang were a little dumbfounded, this didn't seem to be the dish they had just humbled, and this president Zhang was too unsophisticated.

"Damn. Bai Xiaoxiao and Wang Xiang flashed this word in their hearts at the same time, and then they looked silent.

Sure enough, people who can have a certain position, I don't know how many people have the ability, but this cheek is exercised.

As soon as you hear the name, you know that the cold snail meat is cold salad for appetizing, and the natural portion is not much, so a few people almost just tasted it and then it was gone.

After a few people finished eating, they looked at the next dish prepared by Yuan Zhou on the table, but Zhou Shijie instructed Miss Etiquette to bring the dishes of the Seafood Alliance.

The four of them ate the seafood alliance and arrived at the third dish in Yuanzhou, the Eight-clawed Flame Mountain.

Of course, as for the taste of the cold conch made by the Seafood Alliance, it can be seen from the slightly frowning brows of several judges.

But obviously, Chef Li didn't feel this way, he always looked like he was winning, and he stood in his position with satisfaction.

"Serve the dish. Zhou Shijie pointed to the eight-clawed flame mountain in Yuanzhou.

"Okay, wait a minute. Miss Manners said softly.

This time, the hostess did not pack it and send it to the judges, but directly brought it to the plate made by Yuan Zhou.

Yes, when the judges here were waiting for the food to be delivered, the host who had a very weak sense of presence over there made a string as usual.

Now that the judges have eaten, the third course is still tasted by Chef Yuan first. The host stretched out his hand and motioned for everyone to look at the Octopus Flame Mountain.

At this time, Miss Manners was introducing to several judges.

"Chef Yuan said President Zhou, please play with this squid whiskers, and this dish can match its name. Miss Etiquette took out a pair of metal special chopsticks and handed them to Zhou Shijie.

"Oh? Zhou Shijie took it with an interested face.

"Then I'll try. Zhou Shijie looked at the other three people with expectant looks, and he was not polite, and directly stretched out his chopsticks and flicked them slightly.

The shape of this eight-clawed flame mountain is more beautiful, it is served in a round black stoneware plate, the plate is very shallow and only a finger thick.

The squid on it is in the shape of a mountain, but the mountain is made of squid whiskers one by one from the outside, and the squid whiskers are straight, which does not fit the situation where the squid whiskers are heated and curved.

The purple-black squid whiskers piled up in the shape of a mountain look very tender in the black stoneware plate, and if you look closely, each squid whisker is sprinkled with a slightly purple transparent onion.

Zhou Shijie was very skillful in dialing, and the squid whiskers were not messy at all, but just after he finished dialing, suddenly a red flame rose inside the stoneware plate.

The squid whiskers are made with a sizzling sound, and the visible squid whiskers become curly, and the transparent onions on top emit bursts of fragrance.

"It's ingenious. Zhou Shijie sighed as he smelled the smell of squid in the air.

"It turns out that the soup is in it. Bai Xiaoxiao pointed to the red soup that flowed out as the flames burned.

Yes, just as the flames were burning, there was a red soup spreading from the bottom of Squid Mountain, the red and bright soup lined with curly squid whiskers, and then smelling the hooking iron plate fragrance in the air, so that Bai Xiaoxiao couldn't help but swallow his saliva.

"It smells so good. Wang Xiang also nodded and said.

The flames continued to burn, and the squid mountain in the stoneware plate kept burning, and it looked as if it was really an eight-clawed flame mountain.

"True to its name, it looks like it's ready to eat now. Zhou Shijie said with a smile.

"I'll try it. Zhang Yan didn't think about it so much this time, and went directly to the chopsticks clip.

Zhang Yan picked up a squid whisker, and as soon as the squid whisker left the flame mountain, the flame on it was extinguished, and the extinguished squid whisker exuded a more fragrant smell.

"I'll try it too. Bai Xiaoxiao swallowed his saliva and began to clamp it unceremoniously.

Someone started the way, and Zhou Shijie also signaled Wang Xiang on the side to eat too, and he was the last to clip it.

There was a flame burning on the plate, but the squid whiskers that were taken away were not, and it felt like I was really eating the Flaming Mountain.

Bai Xiaoxiao was satisfied and directly stuffed the squid whiskers on the chopsticks into his mouth.

As soon as the squid whiskers were in his mouth, Bai Xiaoxiao couldn't help but squint his eyes.

The "Ka Ka" squid whiskers are very chewy, because Bai Xiaoxiao was excited after all, and he didn't taste it first and chewed it directly.

But as soon as I chewed it, I found that the squid whiskers were unbelievably crispy, and as soon as I bit it, I found that the squid whiskers in my mouth had a bouncing feeling, and the squid whiskers that were bitten off only then exuded a spicy taste.

Sesame seeds and onions are also bitten open, and the aroma of sesame seeds is mixed with the spicy taste of onions and chili peppers, and finally the fatty and crispy feeling of the squid that appears as the main dish.

The flavor mixes directly in the mouth into a wonderful compound movement.

Because of the flames, this squid was still a little hot in his mouth, but Bai Xiaoxiao didn't care about this, and stretched out his chopsticks again to pick it up.

However, it is precisely because of this scalding that the squid is kept crisp and tender, after all, the squid is relatively easy to cook and needs a suitable temperature to maintain its fresh taste.

A low-temperature flame that burns continuously is the best choice......