Liu Tong opened today, because he deliberately went to pick up Yuan Zhou in the middle, and now when he comes back, he naturally has to greet those guests and media reporters.

And Liu Tong, Yuan Zhou's character, also knows a little, and because of his promise, he deliberately did not introduce Yuan Zhou, and directly blocked those who wanted to come to talk.

Ten minutes passed quickly, and when it was the auspicious time to cut the ribbon, Yuan Zhou stepped forward according to the process and said that he would cook well, and then began to cut the ribbon.

Although Yuan Zhou is young, because he maintains a serious appearance throughout the whole process, he looks more like a master than those middle-aged and elderly chefs who came to congratulate him.

After cutting the ribbon, Liu Tong spoke briefly, and then led people to the main hall, where today's banquet was still placed.

There is a total of one table in the main hall, and the rest are in the box, and the people who can sit in the main hall are naturally famous chefs in the kitchen world, including Liu Tong's elder brother Li Minghui.

"Then you guys sit down first, and I'll go and fry a few dishes myself. Liu Tong said with a smile.

"Let's go, let's go, we also happened to meet Chef Liu's Lu cuisine. ”

"That is, it is estimated that it is not much worse than President Zhou. ”

"No, we can't eat President Zhou's Lu cuisine, and it's good to be able to eat Lu cuisine made by Chef Liu himself. ”

"Yes, yes, Chef Liu, let's go. ”

The people present urged repeatedly, and Liu Tong went to the kitchen.

"Hello Boss Yuan. As soon as he entered the main hall, Li Minghui, who was standing not far from Yuanzhou, stepped forward to say hello after Liu Tong entered the kitchen.

"Hmm. Yuan Zhou nodded.

"I didn't expect that kid to invite Boss Yuan out, thank you Boss Yuan. Li Minghui thanked him.

"It's short, it's not affected, it's fine. "Yuan Zhou Road.

"That's good, otherwise if the master knows that we disturbed Boss Yuan, I'm afraid I'll get angry. Li Minghui said helplessly.

"No, it won't. Yuan Zhou shook his head affirmatively.

"Haha, I know Boss Yuan's rules, then I'll pass. Li Minghui left very interestingly, and at the same time took away the other people who were going to come over to say hello.

directly said that Boss Yuan doesn't like to socialize, so he really has something to report to the kitchen association.

Just like Liu Tong promised, Yuan Zhou was very quiet throughout the banquet, except for a few words of grandeur at the beginning of the banquet, the rest was to eat.

Liu Tong personally went to the kitchen to make a few representative dishes of Lu cuisine, because of the boast in Yuanzhou last time, this time it was all labor-intensive dishes.

In the early years of Guangxu in the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan pioneered the most popular nine-turn large intestine among literati and scholars, there was sweet and sour carp that began in Luokou Town, an important town of the Yellow River, and delicious crispy chicken with wine spread throughout Jinan, Qingdao, Yantai and other regions.

The final dish is the crab that looks very simple, but in fact it is extremely ingenious, skillful, and seasoned.

These dishes are the representatives of Lu cuisine, and when they are served out one by one, they are full of fragrance and smell to arouse people's appetite.

"Yes, the smell of this fragrance makes my old man's mouth water. ”

"That's right, the color of the nine-turn large intestine is bright, and it looks soft and fragrant. ”

"This sweet and sour carp is not far behind, the fish body is complete, the shape is beautiful, and the aroma is tangy. ”

"You smell this crab without a hint of fish, but it has the delicious taste of crab. ”

Because Liu Tong is Zhou Shijie's favorite little disciple, and his cooking skills are already good, plus he wants to show his hand in front of Yuan Zhou, this cooking is used for twelve points.

Yes, it is rare for these chefs, who are usually not convinced, to praise one after another.

And Yuan Zhou had an expression from beginning to end, serious and serious, and of course he rarely spoke.

This made Liu Tong, who inadvertently looked at Yuan Zhou, a little frustrated, but after the banquet, he was a little apprehensive when he saw that Yuan Zhou had tasted every dish seriously.

It's just that he calmed down again in an instant, but he knew that Yuan Zhou didn't know how to cook Lu cuisine, but he had communicated with his master not long ago.

"I've been following my master since I was fifteen years old, so if you want to say that you don't have as much communication with Boss Yuan, you can't do as much. Liu Tong became confident when he thought about it.

"I'm not as good as you else, but I'm really not afraid of anyone in this Lu Cai. Liu Tong watched Yuan Zhou eat a crab, and secretly affirmed in his heart.

When Liu Tong said this, he obviously forgot about his master.

And Yuan Zhou naturally didn't know about Liu Tong's psychological activities, he just took a bite of every dish seriously.

As a person with a keen five senses that is different from ordinary people, as soon as every dish is eaten, the ingredients and heat will naturally be paid in Yuan Zhou's heart.

But on the occasion of the banquet, Yuan Zhou did not open his mouth to evaluate the merits of this dish.

Naturally, the banquet will not end after eating like usual, and everyone has to drink and chat during the banquet.

This is also called the Chinese people's wine table culture, but obviously Yuan Zhou did not mean to drink with them.

Yes, after everyone started drinking after eating, Yuan Zhou got up and said goodbye directly.

During this period, someone retained him, but he was pressed back by Li Minghui's words.

As Zhou Shijie's eldest apprentice, Li Minghui's words are still very useful, not to mention that they don't dare to really stop Yuan Zhou if he wants to leave.

After all, Yuanzhou's current cooking skills have been called the first in the three southwestern provinces.

In this case, all the chefs present were a little stunned.

Liu Tong personally sent Yuan Zhou to the door, and then said, "Thank you Boss Yuan today." ”

"You're welcome. "Yuan Zhou Road.

"Then where should I send Boss Yuan back to the store?"

"Inside. "Yuan Zhou Road.

"Forgive me for not being able to send Boss Yuan back in person, and I will make amends to Boss Yuan next time. Liu Tong said politely.

"Well, next time. Yuan Zhou nodded.

"......" Liu Tong.

Taking a deep breath, Liu Tong personally opened the car door for Yuan Zhou again, and then sent people into the car, watched the car drive away, and then entered the door to accompany the passengers.

As soon as Yuan Zhou sat in the car, his brows furrowed slightly.

"There's something wrong with this crab. Yuan Zhou reminisced about the taste in his mouth, and then simulated the practice of racing crabs in his heart.

You must know that Yuan Zhou has often practiced with the Shengfang crab provided by the system recently, and he can be said to know the taste of crab well, but today's race crab makes Yuan Zhou feel that the taste is wrong.

In fact, the name of the dish is very simple and easy to understand, which is a dish made of yellow croaker from the Bohai Sea in Shandong Province as the main ingredient, accompanied by eggs, adding various seasonings, and stir-frying.

Because the yellow croaker meat is snow-white like crab meat, and the eggs are golden like crab roe, the fish balls are soft and smooth and fresh to eat, not crabs, but crabs, so the name is called race crabs.

"It seems that this Liu Tong's Lu cuisine is still a little worse than Uncle Zhou, should you tell him directly or Uncle Zhou?" Yuan Zhou thought silently in his heart.

"Yes, it can be like this. Yuan Zhou thought about it and instantly had an idea.

......

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