The waiter took Jin Minghao to the No. 16 box, and this box and the No. 15 box next to it are the best, this is the best box for Western food, the waiter opened the door Jin Minghao nodded, and walked in, and the waiter closed the door in the back, Jin Minghao slowly walked to the window, opened the curtains and suddenly the night scene appeared in front of Jin Minghao's eyes, under the dark blue sky, reflecting the colorful lights below, it seemed that the starlight was reflected on the ground. The www.biquge.info is very beautiful, otherwise many large cities in the world have places where you can watch the night view, Shanghai has the Oriental Pearl, Tokyo has Tokyo Tower, Paris has the Eiffel Tower, New York has the twin towers of Manhattan, and in South Korea there is Namsan Tower. However, one of the things that large cities in South Korea and Japan have is that the height of the building is relatively short, and Japan does not know about it because of earthquake resistance, so it is still very clear on the 329th floor.

And just when Jin Minghao stood in front of the window for a while, the door of the room was suddenly opened, Jin Minghao looked back, it was a waiter, this waiter walked towards Jin Minghao as soon as he came in, and when there was only a distance of more than one meter between the two people, the waiter stopped and took out the record book in his hand, which everyone can often see in the restaurant, which is a menu dedicated to recording the guests' orders, "Master, I don't know what you want to eat, so the chef asked me to come and ask you." Jin Minghao nodded and said 2, but it was very general, because he hadn't been here for several years, and the last time he came here with Bao'er, but there was still a menu, but this time there was no menu, so it was up to Jin Minghao to order it himself, and then through the waiter, to the kitchen and then imagined by the chef, or to make his best dishes, and give Jin Minghao over.

Jin Minghao opened his mouth and said, "The appetizer is lighter, it is better to talk about shrimp, and then the main course is steak and this lobster and king crab, but remember, king crab can't be brought to me without getting it done, I mean that after the king crab is served, I don't want to clean it up by myself, and then there is a simpler soup, and if you have a dessert, it is a crystal strawberry milkshake! There is a simple salad and salmon or tuna." Okay, that's all, remember!" the waiter nodded, then turned and walked out. After the waiter walked out of the box, he sat directly in the elevator, went to the floor where the kitchen was located, and gave the list to the chef, who took it and immediately felt trouble, because what Jin Minghao said was too general, because what Jin Minghao ordered was really difficult to do, just like this shrimp, what kind of shrimp did he choose? Finally, the chef chose the krill shipped from Antarctica. And somebody here will ask, isn't Antarctica not allowed to be fished? It's in the waters of Antarctica. That is, the 200 nautical miles from land to sea area stipulated in the international law of the sea. (This is often known to everyone now, and it's because of this recently, not this or ours!)

But shrimp are mobile, so after coming out of this distance, you can catch it (the author remembers that it is like this! Maybe he didn't say all!) and this one came from fishing, and then it was shipped by order and by plane, because Antarctica is really a bit far from South Korea, and it will take a day and a half to travel from that side anyway. (There are usually three roads, one Oceania and New Zealand, another is South America, and the other is Africa, neither of which is near!) After the chef chose Antarctic shrimp, then look at the back, steak, Wagyu beef, lobster, Australian, king crab, Alaska, and then there is this crystal strawberry milkshake, which is a little troublesome, ice cubes, beaten into powder, and then put strawberries in the middle, beaten into juice and then filtered, three times in a row, this is to get a better taste, and then the milk, to boil first, skim off the foam, and then filter, mix, plus there are pineapple grains, and some sugar, mixed together in a special ratio, but the milk should be cooled, but it cannot be quickly frozen, because if it is quickly frozen, the moisture in the milk will gather togetherBut the rest of the parts are still in liquid form, so the taste is very bad. So let it cool naturally. This is the hardest thing to do. So sometimes some things are not difficult to do, but there is not enough time, but Kim Myung-ho ordered a good one, and this salad, Kim Myung-ho said it was simple, but how could he do it according to the simplicity.

The chef couldn't think of it for a while, but it wasn't something to come up with later. This is more difficult to do, but it is still to be done with a hard head, and the chef began to tell him to go on one by one. The chefs immediately got busy, the shrimp wanted the best, the largest 7, the most active, and then the shrimp line was pulled, the back shell was broken, and a little cheese was put on it. Then put it in the oven and roast it, which is a similar way for lobster compo. Open the back, open the shell, and grill. Or baked, king crab is pulled out of the legs, boiled at low temperature, steak, first put in a pot to cut until five ripe, and then with a musket for grilling. And just when the kitchen is busy. Han Xiaozhou went to the bottom of the hotel, Han Xiaozhou got out of the car, sorted out his clothes, and then brought his bag on, looking at the hotel in front of him, he was a little scared, but a little excited. And just as Han Xiaozhou was about to walk in, the agent hurriedly rolled down the window and called Han Xiaozhou, "Xiaozhou! Remember, call me after dinner, I'll come and pick you up!" Han Xiaozhou turned around, nodded, and then walked to the hotel with his right hand. And the agent wants to follow, but looking at it like this, I'm afraid I won't be able to enter the room where Kim Myung-ho lives.

How many times has it been performed on TV, how many female protagonists have been dated by the male protagonist, and when they arrived at the venue, only the female protagonist could enter, and everyone else was stopped. Rather than being pulled down, it is better not to go, and to lose face if you go. As soon as Han Xiaozhou walked in, he was stopped by the waiter next to him, "May I ask you are Ms. Han Xiaozhou!" Han Xiaozhou was a little stunned by the scene in front of him, didn't Jin Minghao ask him to come here! How could a waiter know himself and stop himself! Han Xiaozhou was puzzled by the latter point. The waiter has been in contact with all kinds of people all year round, and suddenly saw Han Xiaozhou's doubts, "You don't have to misunderstand, it was Young Master Minghao who asked me to wait for you here, and Young Master Minghao ordered, if you get here, let me lead you upstairs to the box." After the waiter finished speaking, Han Xiaozhou's heart set off waves, thinking about Young Master Minghao, Jin Minghao is still a young master? )