"Well, so you can also order this dish among other important treats. Pen ~ Fun ~ Pavilion www.biquge.info" Yuan Zhou nodded, and then replied seriously.

"But then we have one less reason to eat this dish. Wu Hai said solemnly.

"No, I'm still there. When Yuan Zhou said this, his tone was very light, but very firm.

"Oh, good. Wuhai was stunned for a moment, then sat down and said no more.

Yes, Yuan Zhou has always been there, even if it is a leap year and a leap month, even if the next birthday has to wait for more than ten or twenty years, anyway, Yuan Zhou is still there, isn't it, don't worry.

Wuhai, who was directly persuaded by this reason, also made other diners feel a little in their hearts, and felt that the food in front of them was becoming more and more delicious.

After all, Yuan Zhou poured all his seriousness into it, and every dish was like this.

"This is the ninth course, fish head soup, please use it slowly. Yuan Zhou brought a brown imitation wood soup bowl and gently put it on the table.

"As the last dish of the feast, I don't know if this soup can suppress such a wonderful dish in front of me. Zhou Shijie looked at the milky white fish soup with interest.

"It should be fine. "Chu Xiao is very confident.

"The front is so good, I want to see how this tail is collected. Liu Tong picked up the spoon and waited for the master to want to eat it, and then he drank it immediately.

A table of banquet dishes, in fact, is a whole, you can't say that you did a good job in the front, but the back is perfunctory, which will definitely affect the overall perception of the banquet.

For example, there is a story that everyone often hears, about a chef who made a very salty dish at the front of a banquet, and when a bowl of soup was served at the back, he forgot to put salt, but it made people think that it was a delicacy in the world.

Let's not say that your dish is so unpalatable, and no one will eat it to the end, let's just say that there must be water in the middle of the banquet, and if the dish is too salty, then drink some water, how can you be so stupid and wait for the chef to forget to put salt in the soup.

It is impossible to leave this soup without salt.

"The soup is milky white, like bovine colostrum, smelling with a faint fish aroma, but no fishy smell, hey, and a little burnt, it's really a peculiar taste. Zhou Shijie sniffed it carefully, and then said.

"You'll know when you eat it. "Yuan Zhou didn't deliberately sell Guanzi, it's just that he really doesn't like to talk too much when cooking.

And in his opinion, there is no need to explain it either.

"That's fine. Zhou Shijie nodded, and then Yuan Zhou left.

"Today is the last dish of the whole fish feast, and the last thing is definitely a snack, so the three of you can tell me how this burnt fragrance came from, or what is it?" Zhou Shijie stroked his beard with a smile, and he was not in a hurry to eat.

"Of course this is......" Chu Xiao was about to say the answer without thinking about it, but was immediately interrupted by Zhou Shijie.

"You said at the end that you called it a spoiler. Zhou Shijie glanced at Chu Xiao angrily.

And Chu Xiao shrugged his shoulders indifferently, just looked at the fish head soup carefully, from the appearance to the fragrance, after all, there were also things he didn't understand.

"If the aroma is burnt, it must come from the place where the fish head is connected to the fish meat, but this Boss Yuan removed the fish meat very cleanly, so it must come from the fragrance of the fish head and face being fried. Li Minghui gave his own answer after careful observation.

"Well, it makes sense, what about you. Zhou Shijie did not say right or wrong, but looked at Liu Tong.

"Generally speaking, what the senior brother said is very right, even if the fish head looks white and tender and has not been fried, but since it is the master who made the question and it is from the chef's hand, then there must be something different. Liu Tong's eyes were full of fear when he looked at Yuan Zhou now.

"And then. Zhou Shijie motioned for Liu Tong to continue.

"So the flavor certainly doesn't come from the fish head, it's something else, or a leaf with a special aroma or some other ingredient or something. Liu Tong frowned, his tone a little uncertain.

"Okay, I don't know about these two pieces of wood, you can say it. Zhou Shijie was also a little helpless in his heart, and said to Chu Xiao.

To say that the time he spent on the two apprentices was not short, but it was not as good as the two demons in front of him, and it was still a little heartbreaking to think of Zhou Shijie.

"Pot, with the addition of pot, it is naturally a little burnt. Chu Xiao said nonchalantly.

It didn't seem to him to be a problem at all, and he was even more curious if the soup tasted the way he thought it would.

"Pot?" "Pot?" Li Minghui and Liu Tong surprised the duet.

"Yes, it's really a pot, the aroma of the meat is completely different, one of you doesn't know, the other only knows by reasoning, hum. Zhou Shijie snorted dissatisfiedly.

"It's really strange to add pot to fish soup. Liu Tong muttered, not afraid of Zhou Shijie's anger.

"I'm sorry, master. Li Minghui apologized seriously.

"Alright, soup. Zhou Shijie waved his hand, then picked up the spoon and began to serve the soup.

"Wow, whoa" The big spoon is basically one bowl of one and a half spoons per person, and it is filled to eight points full, exactly four bowls, no more, no less.

"You kid, just call a bowl of soup in the future, it's really not a drop more. Zhou Shijie looked at the empty soup bowl and pointed to Yuan Zhou and said.

"Thank you for the compliment, so that it is not wasted. Yuan Zhou accepted the praise as a matter of course.

"Lao Tzu didn't praise you. Zhou Shijie simply laughed angrily, didn't say much, and drank the soup directly.

"I'm going to eat what the pot tastes like in this soup. Liu Tong is most curious about this pot.

It stands to reason that this pot will be soft as soon as it is soaked in water, and what does the soft pot taste like, needless to say, it feels really not very delicious, and Liu Tong is naturally not prepared for it.

But as soon as the pot is entered, the crisp "click, click" sound comes when the teeth bite, and after the pot is soaked in the fish soup, it still maintains a crispy taste, but it lacks hardness and feels less hard.

It's just easier to chew, but the texture is more wonderful, the crispy texture, and the delicious fish soup that keeps overflowing when you bite into it, the more you chew it, the more crispy it feels.

"For the first time, I knew that the pot and fish soup were a perfect match. Liu Tong was simply surprised.

While surprised, he didn't forget to take a sip of fish soup, and this time the feeling was completely different.

The general entrance of fish soup must be a delicious fish fragrance, but this is not, but a faint fragrance, after this fragrance, it is a delicious and strong fish soup, and the fresh tongue wants to swallow it in one bite, this is what Liu Tong thinks now.

"I never imagined that one day I would be able to experience such a feeling, and I would like to swallow my tongue. Liu Tong smiled self-deprecatingly.

Originally, this was what others said about his cooking skills, but now that I think about it, it is very ironic, the taste of his cooking, where can it be called fresh in front of Yuan Zhou.

Yuanzhou's fish head soup is the real deliciousness of the fish soup, and the whole thing is stewed......

ps: Actually, the cat thinks the cattery is also good, really, wait, how to open the writer's assistant but there is no such activity?