Just like the last time Yuan Zhou asked about the materials of egg fried rice, the system still displayed a few lines of words, which was a very compelling introduction. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The current word of the system: "The radish variety, the raw material of pickled radish, was originally the first generation of 'soul beauty' radish seeds, which was first planted in the black soil of the Great Northern Wilderness, and then due to the decline in the fertility of the black soil, it was recycled by the system and planted in the land provided by the system, resulting in the automatic evolution of radish into a perfect 'soul beauty' radish." ”

"This radish is two years old, in the presence of sufficient sunshine, suitable temperature, natural growth, without any chemicals, the growth of radish, the leaf color is green, the flesh root is jade, when pulled up without a little soil, clean and complete, the slightest bruise is picked out and not used. ”

"The salted salt is naturally precipitated from the deep-sea seawater, and the radish is pickled after crystallization, and the water intake depth is located at a distance of 20,000 meters that cannot be detected by humans, where it is clean and natural, and there is no pollution. ”

"The curing time is 24 hours, during which the temperature is constant at 26~36C suitable for lactic acid bacteria fermentation, and the salt concentration is less than 6%~10% in an anaerobic environment. ”

What lactic acid bacteria and what salt concentration, this kind of lofty vocabulary shows that it is not easy to make this radish, for such a complex production process, Yuan Zhou just wants to say that these things are fortunately not done by him.

I just can't think about it, not to mention the second-generation perfect 'spiritual beauty' radish seeds that don't exist at all, and don't say anything about the black soil of the Great Northern Wilderness, even the seawater selected by sea salt, no one can do it.

The depth record for a modern unmanned submersible was set by the Japanese exploration vessel Kaiko in the Mariana Trench in the Pacific Ocean on March 24, 1995, and its depth of 11,028 meters is already the deepest dive that a human machine can do, which is not possible for military combat submarines.

The record for a manned submarine was set on January 23, 1960 by Swiss explorer Jacques Piccard, also in the Mariana Trench.

Jacques and U.S. Navy officer Don Walsh arrived 10,916 meters below sea level aboard a bathyscaphe called Trister, the deepest place ever reached by man, and no one has broken his world record since.

Yuan Zhou is just a common man, he does not have these submarines at all, and the deepest dive with bare hands is only 105 meters, of course, theoretically speaking, the diving depth can reach 1000~2000 meters, but the decompression time will also be as long as 1~2 months, which Yuan Zhou does not think he can do.

And this is just to take natural and pollution-free seawater, precipitate sea salt, and use it to pickle radish, which is really crazy, but Yuan Zhou likes it, this kind of forced style cannot be replicated.

If it weren't for such a refined approach, how could the radish be so delicious.

As for the raw materials of seaweed soup, it is not inferior to radish.

The system is now written: "The hometown of laver in China is located in Xiapu County, Fujian Province, which is one of the oldest counties in Fujian Province, and is also the earliest area in southern China to cultivate kelp and laver, as early as the Yuan Dynasty, there are records of Xiapu people cultivating laver. ”

"However, the modern pollution is serious, the seaweed in Xiapu has no earlier taste, the system self-built ocean is placed in the natural environment and climatic conditions, the coastline is long, many natural independent harbors, the location of the subtropical monsoon humid climate, it has a unique water temperature, water quality conditions, only suitable for the growth of seaweed, so the seaweed is particularly refreshing, smooth and tender. ”

"The spring water is taken from the Meili Snow Mountain, which has never existed in human beings, its main peak Kawagebo Peak is as high as 6,740 meters above sea level, with an average of 6,000 meters, because of the year-round clouds and mist, the climbing distance is too long, the slope is large and the geology is complex, the ice-breaking glaciers and ice explosion areas on the mountain, the ice cracks are lined up one after another, the climate of the Meili Snow Mountain is also very unique, and the snow solidification is also very poor, so it has not been climbed. ”

"The system chiseled a spring at the top of the mountain, took water directly, and used it immediately on the same day. ”

"Yes, it's strong. ”

After reading it, Yuan Zhou only has such an evaluation in his mind now, but after reading this, it is still necessary to do something more important.

"System, please have another bowl of seaweed soup and pickled radish, I can eat it without bibimbap. ”

The system reads: "Side dishes and soups are not allowed. ”

“......”

"Co-authoring is to hang people's appetite, how can they eat just like that. Yuan Zhou now finally understands the pain of those who can only eat a bowl of egg fried rice, although he can pay another 288 for another one, he is always a little unwilling.

Time flickered, it was already half past eleven o'clock at noon, carefully inspected the shop, the price has been automatically marked with the price of the egg fried rice package, and the other preparations are about equal to nothing, and after checking his own image problem, Yuan Zhou opened the door.

Within five minutes of the door opening, a guest entered, this time not an old customer but a new one.

The guest was a woman of about thirty years of age, dressed intellectually, in a proper navy blue work suit, holding a leather bag in her hand, wearing rimless glasses, her eyes looked sharp, her hair was pulled up, her face was painted with light makeup, and her lips were pale red.

"Tuk Tuk"

Wearing high heels, he walked in, took a subtle look at the situation in the store, seemed to be picky about the hygienic environment, and nodded secretly to be quite satisfied, and then sat on the chair opposite Yuan Zhou.

looked at the table, the wood color was not painted, and the top was very clean, without greasy stains, and nodded with satisfaction, and then put the small leather bag in his hand.

The woman's name is Gao Ying, Chinese New Year's Eve is thirty years old, is a large company's HR, because there has always been a slight cleanliness fetish, unless it is necessary to rarely eat out, today is also a coincidence, the car broke down and can not go back to eat, you say to take the car? There are so many people who have done the car, or sealed space, thinking of this Gao Ying would rather find a clean small shop to eat casually.

There are indeed a lot of food shops downstairs in the company, but there are also a lot of people, and the signboard looks very dirty, Gao Ying naturally won't go, and the small shop in Yuanzhou, which has no signboard, looks the cleanest.

Gao Ying didn't know that this was for sure, the small shop in Yuanzhou was shrouded in the system, as long as there was a trace of dust or stains, it would be directly removed by the system, it can be said that the cleanliness of the store was comparable to that of a sterile room, of course, there were no harmful bacteria, and there were still benefits.

"Boss, do you have any simple food here?" Gao Ying felt that there would be less contact with her hands, and then it would be cleaner.

"The menu is on the wall in the back, you see. Yuan Zhou looked at her from the time Gao Ying came in, first looked at her with disgust for a long time before coming over to do it, and estimated that he wouldn't want to eat it when he saw the price, so he pointed to the wall casually.

Gao Ying looked back at the price on the price list and asked her to push her glasses, thinking that the glasses were spent and causing mild myopia, she was wrong, and when she looked at it, it was really such a price, and she couldn't help but look back at the boss and couldn't help but scold.

"I didn't expect it to look like a human, but I actually opened a black shop, and the egg fried rice cost 188 and the set meal was directly more expensive than 100 to 288. ”

"Boss, are you eating these two?" Gao Ying asked with a surprised and dissatisfied expression.

"Huh, I'm not the first one today, Boss Yuan has a new variety, I've been waiting for it in the morning. Before Yuan Zhou could answer, Wu Hai, the mustachioed man upstairs opposite, strode in and said.

"To?" Gao Ying.