A roasted whole sheep weighs about thirty-one to thirty-four catties after roasting, plus a total of fourteen people in Yuanzhou to eat together.

It was eaten at nine o'clock, and at about ten o'clock the sheep on the table were left with only a few bones.

Or that this bone is also on everyone's plate, and the longest spine is occupied by Wuhai alone.

His reason is very good: "I am the one who notified the treat today, so this bone belongs to me." ”

Because the largest bone was taken away by Wuhai, the remaining leg bones were divided equally by everyone.

And Yuan Zhou didn't participate in it, quietly watching everyone divide the last lamb bones, after all, he was a person who could roast a sheep for himself to eat at any time, so he wouldn't rob everyone's food.

At this time, Wuhai, who was gnawing on the backbone of the sheep, gnawed on the side of the word and opened his mouth in a round voice: "Is there still zongzi to eat during the Dragon Boat Festival today?"

Wu Hai said this, and everyone looked at Yuan Zhou expectantly.

"Nope. Yuan Zhou replied simply.

"Okay. Wu Hai looked at the bones in his hand, and then at his stomach, but he didn't make a fuss.

It's just that the store was quiet for less than a second, and Ling Hong spoke again: "Then how did you think of inviting us to eat roast whole sheep during the Dragon Boat Festival." ”

"During the holidays, we have a lively meal together. Yuan Zhou replied seriously.

"Ahem. Wu Hai coughed to attract everyone's attention, and then slightly relaxed the sheep backbone in his hand and began to speak.

Let's not talk about the Spring Festival on the first day of the first lunar month, the Lantern Festival on the fifteenth day of the first lunar month, and the Qingming Festival on April 5th. Wu Hai wanted to touch his mustache, but when he raised his hand and found that it was all oil, he put it down again.

"In addition to the Dragon Boat Festival, there are also Qixi Valentine's Day on the seventh day of the seventh month of July, the Mid-Autumn Festival on August 15, the Chongyang Festival on the ninth day of September, the Laba Festival on the eighth day of the lunar month, and the Chinese New Year's Eve on December 30. Wu Hai looked at it sincerely.

Wu Hai's words were fast and clear, making all the people on the side stunned.

"Wuhai, do you still have the ability to memorize calendars?" Ling Hong said in surprise.

"I'll still be cooked. Wuhai said proudly.

"It's amazing my Wuhai. Jiang Changxi stretched out her hand and patted Wu Hai's head with a look of approval.

"Yes, Wuhai did a good job. Chen Wei gave a thumbs up.

And the three members of Wuzhou's family also gave a thumbs up to Wuhai to show their strength, and Mr. Wei's father and daughter looked at Yuan Zhou with the same expectant face.

Yin Ya and Zhou Jia, as well as Shin Min, are the most subtle.

"Speaking of Yuanzhou, we are all willing to accompany you to dinner, not confined to festivals or non-festivals, I am on call. Ling Hong patted his chest and said very angrily.

As soon as these words came out, the people on the side nodded in agreement.

"Huh. Yuan Zhou looked at this group of people and was speechless for an instant.

"I can get there without shouting, I'm upstairs. Wu Hai added silently.

"Eat quickly, go back after eating, it's going to rain heavily. Yuan Zhou resisted the urge to kill this group of people and said lightly.

"Well, well, don't forget, our promise is always valid. This was said almost in unison.

Yuan Zhou got up and washed his hands, and didn't reply directly.

With this episode, everyone no longer ridiculed Yuan Zhou, after all, they were still waiting for the next time they had dinner together.

Therefore, the end of eating roasted whole sheep is particularly peaceful, everyone gnawed the bones seriously, and said goodbye to Yuan Zhou one by one after eating.

Yuan Zhou stood at the door and watched everyone walk out of the brightly lit Taoxi Road, and then left separately.

Then Yuan Zhou returned to the store and began to clean up slowly alone, in fact, just now Yin Ya, Zhou Jia, and Shen Min all wanted to stay and help clean up, but Yuan Zhou refused.

"Today was pretty good. When Yuan Zhou finished cleaning up, he couldn't help but smile when he washed his hands.

And those sheep bones that are left over in the end, which are naturally noodle soup and rice, are also good for grinding teeth.

But thanks to the mutton bone Wuhai can't bite, otherwise there would be no left.

Yuan Zhou went upstairs and then read a book, fell asleep an hour earlier than usual, got up at half past five the next day to exercise, and then prepared breakfast.

As soon as the breakfast time was over, Yuan Zhou received the photos taken by Su Mu.

"You have a new email. This is an email reminder specially set up by Yuan Zhou.

As soon as he heard this voice, Yuan Zhou wiped his hands and immediately picked up his mobile phone and began to check it.

Yuan Zhou flipped through the photos on his phone, his face was soft, and he was obviously very satisfied.

"I have a good foundation, and I have long legs, so I look good no matter how I shoot, but the screen of this mobile phone is a little smaller. Yuan Zhou said silently in his heart.

After the inspection was completed, Yuan Zhou thought about it for a while and directly sent three to Zhong Lili.

These three are the three that Yuan Zhou feels are the most low-key and have connotations.

The first is Yuan Zhou with his hands on his chest, looking at the camera with sharp eyes, and the second is a photo of a side face cooking, which can be seen from the photo that he is serious, although it is a posing photo.

The third one is cooking on the front, and the following is a photo of the retro stove, each of which Yuan Zhou is very satisfied with and feels very in line with the photo of the village kitchen activities.

The email just prompted that it was successfully sent, and Zhong Lili replied that it was received a minute later.

After this thing was done, Yuan Zhou breathed a sigh of relief in his heart, and then began to calm down and start practicing the new carving.

"In the future, these plates are made by hand. Yuan Zhou set a goal for himself in his heart.

Time passed quickly, and when Yuan Zhou was carefully carving and the tableware in the store was replaced little by little, the village kitchen activities were in full swing.

Because it was Yuan Zhou of Sichuan Province who took the lead in investing, supervised by the Kitchen Federation, and then the activities jointly organized by the three provinces, and Zhou Shijie intended to make Yuan Zhou famous, he was led by Yuan Zhou's name in every official report.

Of course, during this period, Zhou Shijie also issued an order not to allow media reporters to interview Yuan Zhou, only saying that Yuan Zhou was specializing in cooking.

In Zhou Shijie's view, while becoming famous, it can't disturb Yuan Zhou's time to specialize in cooking.

This activity is first selected from each province and city to the township, and then directly to the provincial capitals of Yunnan, Guizhou and Sichuan provinces to compete, and finally the top ten are selected and then the headquarters of the chef alliance is held in the provincial capital of Sichuan Province.

The event went on very quickly, and a month later it was the culinary finals, during which Yuan Zhou still accepted two interviews and showed his face at the Sichuan provincial competition.

For the first event led by himself, Yuan Zhou was still very attentive and paid attention to the progress of the competition throughout the whole process.

If it weren't for the fact that Yuan Zhou couldn't get out of it, he would want to go to various provinces and cities to see the activities in person, and the humanoid standing sign Zhong Lili placed at each competition venue finally chose the positive photo.

And because of this activity, Yuanzhou's popularity among the township chefs has risen, and Yuanzhou's fame has spread in the three provinces at once.

This is the rhythm of the countryside surrounding the city.

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