"Chef Yuan is really exquisite. Hang Tian saw Yuan Zhou wearing a mask, and he couldn't help but sigh in his heart.

However, Hang Tian is not surprised, because when discussing with Zhang Yan in the video, Yuan Zhou also talks like this without a mask, but once he cuts vegetables or touches the ingredients, he will wear a mask, giving people a sense of rigor.

But Hang Tian didn't have this habit, he just carefully washed his hands in the basin prepared by Yuan Zhou, wiped the knife, and then cut it.

As a celebrity chef of Huaiyang cuisine and a celebrity chef who has participated in the state banquet twice, Hang Tian's knife skills are really extraordinary.

I saw Hang Tian holding a knife in his hand, and the gentle expression on his face instantly became serious, and his eyes, which originally looked old, were suddenly sharp and people didn't dare to look at them.

This is really not an exaggeration, to use a simple analogy, the upright old policeman really has righteousness in his eyes.

The sound of the "click" knife and the crispy lotus root rubbing slightly, this sound is extremely slight, and the crisp lotus touches the sharp blade and then the back of the knife.

If there is no sound as evidence, if you look at it with the naked eye, you can hardly see where the lotus root slices cut out by Hangtian are.

Yes, the lotus root slices cut by Hang Tian are extremely transparent, so transparent that they can clearly reflect the back of the knife, but there is just an extra layer of hazy feeling than when he just looked at the back of the knife.

And that hazy feeling is the cut lotus root.

"Click, click, aggressive. Hang Tian started the knife very quickly, and after a while, the crispy lotus root was cut in half.

Every time Hang Tian cuts, he will pin it lightly with the back of the knife to let the thin lotus root slices pour forward, so as to facilitate the lotus root slices cut later.

How difficult it is for Hang Tian, who is a master of knife skills, how difficult it is to cut a lotus root, he will finish cutting it in a while.

"Alright, Chef Yuan. Hang Tian put down the knife and dried his hands.

"I'm done cutting it too. Yuan Zhou nodded and stretched out his hand to signal.

"You ......" Hang Tian looked up and was instantly surprised.

Hang Tian couldn't help but be surprised, because what he saw was a complete lotus root on the cutting board, not a lotus root slice at all.

The lotus root looked like Yuan Zhou had just put it on himself, and even Hang Tian clearly remembered that the position of the lotus root on the cutting board had not changed.

The white and crystal lotus root, the seven holes of the same size, and the lotus root itself are all there.

Seeing Hang Tian's surprised appearance, Yuan Zhou didn't speak, but just let go of his body.

As Yuan Zhou got out of the way, the golden sunlight that was originally blocked behind him shone directly on the lotus root's body, and now Hang Tian could see that the lotus root was shrouded in a faint light.

If you look carefully where the light is, it is clear that the sun shines on the inconspicuous lotus root after it is cut off.

"Ingenious, Chef Yuan's knife work is really ingenious. Hang Tian said with emotion.

"Your knife skills are also excellent. Yuan Zhou pointed to the lotus root in front of Hang Tian and said.

Hang Tian returned to his usual gentle and cordial appearance, and picked up a piece of lotus root directly from the board.

That piece of lotus root was pinched in Hang Tian's hand, so light and thin that it was almost invisible, no, or it could be clearly seen through the lotus root, which is the legendary word that can be reflected.

And most importantly, there is not a little bit of broken lotus root on the lotus root slices that I picked up.

The most important thing is that the lotus root is easy to cut, but the connected silk is not easy to do, only a very fast knife can cut the silk thread, but if the knife is too fast, how to ensure that the lotus root is thin?

But apparently this is not a problem for Hang Tian and Yuan Zhou.

Because at this time, Yuan Zhou also twisted a piece of lotus root from his own seemingly complete lotus root, which was the same as the lightness that could reflect the words, and the same was clean and without any lotus root.

"It seems that our old and young knife skills are comparable. Hang Tian put down the lotus root in his hand and said with a smile.

"Now it looks like it's true. Yuan Zhou nodded.

"It's terrifying, Chef Yuan has actually surpassed me. Hang Tian pointed to the lotus root that had been smoked and still looked intact, and sighed.

"Nope. Yuan Zhou shook his head solemnly, and then continued: "Your age has passed the peak of your physical strength, but I am still at this time, strictly speaking, your knife skills are better than mine." ”

"Hahaha, you kid are saying I'm old?" asked Hang Tian with a pretended dissatisfaction.

"No, I'm talking about the facts. Yuan Zhou shook his head and said seriously.

"Zhang Yan is right, you are a rigid and serious character, and you pay more attention to the rules than us old people. Hang Tian couldn't help but smile when he looked at Yuan Zhou's appearance.

It's just that Yuan Zhou couldn't reply, and Hang Tian continued: "However, learning to cook does need to be serious, Chef Yuan, you are very good, really good." ”

"Thank you. Yuan Zhou nodded in thanks.

"No thanks, it's not a compliment, it's a fact. Hang Tian said with a smile.

"The value of this trip, it is still a little unreal in the video after all, but the reality is less real than in the video, but it is shocking enough. Hang Tian pointed to Yuan Zhou's caseboard.

"Are you still coming?" asked Yuan Zhou.

"Come, why don't you come, it's rare for me to let go of everything, so naturally I'm going to cut it off. Hang Tian was inspired by Yuan Zhou's fighting spirit and said energetically.

"Good. Yuan Zhou bowed, and then picked up the small mushroom.

This mushroom is a plant of the genus Cigu in the family Zexia, the fruit is edible, the origin is Central China and South China in China, the mushroom tastes slightly bitter when it is just entered, but the aftertaste is sweet.

Even Shen Congwen once praised the mushroom grid as higher than the potato.

The reason why Yuan Zhou chose the mushroom was that the specialty vegetables in Huaiyang were familiar to Hangtian.

And if the mushroom is sliced, it will inevitably destroy its overall sense of integrity, because the shape of the mushroom is ovoid or broadly ovate and nearly heart-shaped, but the tip is gradually pointed to a short point, and it will produce a short bud-like appearance.

Such mushrooms are not so easy to distribute to cut into beautiful slices.

"This mushroom is a good thing, so let's slice it today. Hang Tian said first.

"Okay, I'll eat these at noon, I hope Master Hang can stay together. "Yuan Zhou Road.

"That's a good feeling, it seems that I can not only see Chef Yuan's knife skills but also appreciate Chef Yuan's cooking skills, which is really no better. Hang Tianle nodded.

"Master Hang is polite. "Yuan Zhou Road.

"I'm not being polite, I'm telling the truth, it seems that Lao Zhu didn't come because of a loss. Hang Tian continued: "This Lao Zhu is cooking Cantonese food, and it seems that Chef Yuan's video originally said that he was coming, but he couldn't get out of it for a while." ”

"I'm glad to be able to communicate with a master like Master Hang, and it's also my honor if Master Zhu is capable. Yuan Zhou said quietly.

"Haha, you can't call it an honor, it should be said that it is a normal communication between our chefs, although Chef Yuan is young, his cooking skills are already on par with us old guys. Hang Tian was very serious when he said this.

......