Ji Feng's meaning is a bit obvious, and it is obvious that even Chu Xiao can see that it is because of Yuan Zhou that he will be interested in performing tea opera.

But now Chu Xiao doesn't feel anything about it, because tea tasting has never been his strong point, but he is still more interested in the pastries on the table.

"Sister Zhao, you go and prepare grinding tools. Yuan Zhou greeted Technician Cheng.

"Okay, master. Technician Cheng immediately ran quickly to get the tools for grinding tea.

You must know that although Yuan Zhou doesn't know how to play tea, fine tea powder needs to be used in the red, white, black, and green refreshments in the front.

"Now that you've prepared a tea set, let's try this refreshment. Chu Xiao proposed.

"Yes. Zhou Shijie nodded.

"These four-color refreshments are made of tea powder?" Ji Feng asked.

"Yes. "Yuan Zhou Road.

"In that case, let's start with this. Ji Feng said.

"Please. Yuan Zhou stretched out his hand and gestured.

"I'm welcome, old man. Zhou Shijie first started eating with a spoon.

"Yuan Xiaoyou's refreshments, I'm not welcome. Yu Daoyi also said.

The temperature of this tea is slightly cool, and the layers of different colors are overlapped and then cut into a diamond shape, which looks particularly small and beautiful.

Chu Xiao picked up the small plate and looked at it carefully, and then started eating.

Ji Feng was different, he took the plate in his hand and sniffed it carefully.

These colors of tea do not need to be said by Yuan Zhou, everyone here can know that it is nothing more than white tea, black tea, black tea and green tea.

But what is rare is how these tea leaves are perfectly blended together and the fragrance is integrated, otherwise these tea fragrances are messily intertwined and will not be delicious.

Therefore, Ji Feng's first time was to smell the fragrance of tea.

But this smell made Ji Feng understand the level of Yuanzhou's cooking skills, whether it was the fragrance of black tea, the fresh taste of green tea, or the special fragrance of white tea and black tea, it could be clearly smelled, but there was a wonderful sense of fusion.

It is said that it is a pastry, but it is actually more like a jelly-like form, shiny and transparent.

"The scent was nice. Ji Feng had a smile on his face, and then he picked up the small spoon and stuffed the pastry directly into his mouth.

When he eats this pastry, he doesn't eat it slowly like Zhou Shijie or Chu Xiao, and when he tastes it slowly, he swallows it directly.

But it is this bite that swallows but tastes different, the texture of the pastry is like jelly, but it tastes soft and glutinous, and the taste is warm and not cold.

The entrance is first a jelly-like slippery, but when chewed, it is soft and glutinous, and after biting into it, a fresh tea aroma bursts in the mouth.

But it's not like real tea drinking, which is bitter first and then sweet, but the tea fragrance spreads in the mouth with a faint sweetness.

"Let's haw, haw" It wasn't until Ji Feng finished eating and swallowed this four-color refreshment that the faint bitterness of tea spread in his mouth.

However, this trace of bitterness is not so much bitter as the flavor of tea, which is both bitter and sweet, and the taste is evocative.

"Good refreshments. Ji Feng couldn't help nodding.

"Definitely. Zhou Shijie also nodded in praise.

"It's a little more refreshing than the Western refreshments. Chu Xiao commented objectively.

"Delicious. "Yu Daoyi is much simpler, and he says directly.

And the rest of the diners at the tables, except for Wu Hai, others also commented a few words, and even Hang Tian couldn't help but praise it.

You must know that in addition to knife work, Huaiyang cuisine is also a must, although Hang Tian is not good at it, but he can taste it.

"This young chef Yuan is so young but proficient in a variety of skills, it's really terrifying, my old bones seem to have been shot to death on the beach. Hang Tian laughed at himself.

"The world is for young people. Old Man Ling answered.

"That's true. Zhou Shijie also nodded yes.

Ji Feng looked at Yuan Zhou with satisfaction, then at Technician Cheng and asked, "That's all there is to it?"

"Yes, because I don't know how to divide tea, it's just these for the time being, what is missing from Master Ji?"

"In that case, let's show you a life on the sea, the rising sun is always shining. Ji Feng looked up at the sun that had been slowly setting, but said with a smile on his face.

After speaking, Ji Feng didn't wait for everyone to answer, and began to grind the tea leaves with the tools he had just sent.

In fact, the tea opera is divided into tea, water danqing, soup opera, tea opera, etc., is a kind of ancient tea ceremony that can make the tea soup veins form an image, and its characteristic is that only tea and water can be used without other raw materials to show words and images in the tea soup, and just now Ji Feng also said that he will depict a picture of the moon rising from the sea.

"This time, I used the ancient method of green tea to demonstrate the map of the rising of the sea. Ji Feng said, took out the green tea box and began grinding.

First of all, the tea leaves are carefully ground and sifted, and the tea texture formed by stirring with a tea spoon is used to compose the picture with superb brewing techniques and stirring with a tea spoon.

Therefore, this first tool is very important for grinding tea leaves.

What Yuan Zhou provided was a small piece of hand-held stone mill, the gears of this stone mill were very delicate, that is, they could turn the tea leaves into fine tea powder once, but Ji Feng still seriously grinded it three times until the green tea powder was so delicate that he couldn't see the particles clearly.

And this kind of tea foam was carefully sifted three times by Ji Feng before it began to brew.

The most important thing in this tea opera is the process of brewing and stirring the tea spoon, and it is precisely because of the different brewing skills that there are various patterns and words in the tea opera.

This time, Ji Feng used no white porcelain bowls or glasses, but brown and black flat bowls, with a large mouth and a shallow bottom.

This can be conducive to brewing, can make the pattern clearer, of course, legend has it that the ancients were able to brew a seven-character poem in a small tea cup.

"Here we go. Ji Feng stood up and said solemnly.

Ji Feng raised the teapot with his wrist powerfully, and the thin and powerful boiling water rushed straight down, stirring the tea powder stacked at the bottom of the bowl along the edge of the bowl to form a whirlpool.

The water flow was fast and rapid, but there was no trace of tea powder splashed, and the whirlpool formed at the bottom of the brown bowl spread layer by layer, knowing that there was eight points of water in the bowl, at this time Ji Feng immediately put down the teapot, and then quickly picked up the teaspoon with his right hand.

Stir it gently with your right hand, then press the edge of the bowl with your left hand, and the tea in the large brown bowl will slowly stop.

And the water stability above is no longer whirlpool-shaped, but slowly undulating into waves, the green tea foam is divided into two sides, and the dark place on one side slowly sinks to the bottom like an ocean.

On the other side, the color slowly fades, and the white foam formed by the high water slowly begins to gather into a circle from the dark tea soup, and then drifts along the water lines to the light color.

Such a picture of the rising sea and the bright light are gently fluttering with water streaks, forming in a brown bowl.

It is like the masterpiece of an ink painting painter.

......

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