After looking at the progress of the task with satisfaction, Yuan Zhou opened the door directly and went in, and then went upstairs to wash.

Yuan Zhou, who changed his clothes and went downstairs again, directly began to prepare the ingredients for dinner.

Today's dinner was a little different from usual, because after communicating with Colin, Yuan Zhou updated two dishes again.

Communicating with masters of the same level can naturally be rewarded, that is, Colin himself also changed some of the cooking methods of Guizhou cuisine in the next two days of lectures.

After the exchange with Colin, it was already a week before Yin Ya's birthday, and even after the vegetarian banquet on the 20th was about to arrive, Yuan Zhou couldn't help it.

Without him, because Yin Ya didn't come to the store to eat during this time.

In the past, Yin Ya would not come to the store for a long time, but this time the situation was a little different, because Yuan Zhou would look at the people queuing outside the door for the first time during every business day.

But he didn't come for a week, and Yuan Zhou couldn't help but wonder and feel a little apprehensive in his heart.

Finally, at the tavern time the day before the vegetarian banquet, Yuan Zhou couldn't help but stop Jiang Changxi, who was walking at the end and had not yet entered the cherry shrimp wall view door.

"You've been drinking alone lately. Yuan Zhou's face was cold, and he asked seriously.

"Su Mu went home, and he couldn't get out recently, so he drank alone. Jiang Changxi said helplessly.

"Oh. Yuan Zhou nodded, not knowing how to speak.

However, Jiang Changxi's dark eyes looked at Yuan Zhou with a bright light, and then stroked the black hair on his shoulders, and said in a charming manner: "What's the matter, Boss Yuan, do you want to have a drink with me?"

"No, I don't drink when I cook. Yuan Zhou refused.

"Hey, it breaks my heart so much every time. Jiang Changxi stroked her chest, and then sighed.

"You go to the bar. Yuan Zhou decided to ask someone else.

"No, I haven't asked yet. Jiang Changxi waved his hand and said.

"No, tavern time has begun. Yuan Zhou's brows furrowed, and he had a bad premonition.

"I just want to ask if the bed recommended by Ling Hong is comfortable, is it enough to turn over?" Jiang Changxi leaned her back against the wall slightly, and said sideways.

"It's very comfortable, you can buy it from him. Yuan Zhou put an end to Jiang Changxi's later words.

"One or two of you are so puzzled, and Xiaoya also knows about overtime every day. Jiang Changxi said meaningfully.

"Huh?" Yuan Zhou raised his eyebrows slightly, and his face was naturally puzzled.

"That little girl has been working overtime desperately lately, saying that she wants to save money, and she can't come to drink and relax, because she can't refuse even my reason for working overtime, so I can only come alone. Jiang Changxi said.

"Overtime?" said Yuan Zhou.

"Okay, don't bother Boss Yuan, I'm going to drink. Jiang Changxi waved her hand, then turned around and walked into the cherry shrimp wall view door.

Before turning around, Jiang Changxi caught a glimpse of the faint worry on Yuan Zhou's face.

"What two young men. Jiang Changxi sighed in her heart and went to drink.

"Are you working overtime to save money?Is there something going on?" Jiang Changxi's words, Yuan Zhou naturally couldn't hear it, but he was silently thinking about Yin Ya's things in his heart.

"Or I'll ask. Yuan Zhou thought of a lot of ideas in his heart, but in the end he still rejected them all.

One is because of Jiang Changxi's words, and the other is that it is too late to ask now, Yuan Zhou's plan is to wait until tomorrow's vegetarian banquet is over to make plans.

The twentieth of the first month came in Wuhai's fierce resistance, and Wuhai got up early in the morning and ran to the back door of Yuanzhou to knock on the door.

Wu Hai knocked back and shouted: "Yuan Zhou, Boss Yuan, do you really only cook vegetarian dishes today, no meat?"

After knocking for about five minutes, Yuan Zhou came out in sportswear.

"Why are you here. "Yuan Zhou Road.

"I've been knocking on the door for an hour. Wu Hai said unashamedly.

"Oh, I didn't have breakfast today. "Yuan Zhou Road.

"You really don't cook meat today?" Wu Hai asked as he stared at Yuan Zhou with burning eyes.

"Don't. Yuan Zhou nodded.

"Then what do you eat yourself. Wu Hai asked without giving up.

"Last time, I said, vegetarian. Yuan Zhou reminded.

"Okay. Seeing Yuan Zhou's affirmative tone, Wu Hai's back bent and his shoulders drooped away.

It was not strange for Yuan Zhou to come to Wuhai, but after running a step, another person made Yuan Zhou strange.

That was Zhou Shijie came, and he waited at the back door of Yuanzhou's small shop early in the morning.

When Yuan Zhou came back from running, Zhou Shijie was squatting and greeting the noodle soup.

"Uncle Zhou, why did you arrive so early? Yuan Zhou wiped the sweat from his forehead and said suspiciously.

"Xiao Yuan has finished running? Yes, even as a chef, you have to have a good body, otherwise you won't be able to hold the pot in the future." Zhou Shijie looked at the energetic Yuan Zhou with satisfaction, and nodded again and again.

"Hmm. Yuan Zhou nodded, still looking at Zhou Shijie suspiciously.

"I'm here to deliver something to that old man Colin. Zhou Shijie replied.

"Master Colin?" Yuan Zhou said.

"yes, that's him. Zhou Shijie nodded, and then took out a small crockpot jar.

The jar was dark brown and not very large, just like the kind that is usually used for kimchi at home, about 30 centimeters high and 15 centimeters in diameter.

"Well, that's what he asked me to bring you, saying that he made it himself. Zhou Shijie said.

"I'm sorry Uncle Zhou. Yuan Zhou took it with both hands and said.

"What trouble are you talking about, it's the old boy who is awkward himself, and specially asked me to go to him to get it before he left last night. "Zhou Shijie doesn't have a good airway.

Yuan Zhou didn't answer, but just looked at the size of the jar seriously.

"By the way, what happened last time you said that you wanted to discuss Lu cuisine with you? Are you going to learn Lu cuisine?" Zhou Shijie just complained to himself, and after speaking, the topic turned to Yuan Zhou.

Yes, since Yuan Zhou took over the upgrade task two days ago, Yuan Zhou called Zhou Shijie that night and said that he wanted to exchange Lu cuisine.

That's right, communicate with Zhou Shijie about Lu cuisine, don't look at Zhou Shijie in Rongcheng, even the headquarters of the Kitchen Federation is in Rongcheng, but Zhou Shijie is a master of Lu cuisine, to be precise, he is proficient in many cuisines, but Lu cuisine is the best.

At that time, there was a saying that Lu cuisine was a high-end atmosphere eaten by high-class officials and nobles, Huaiyang cuisine was liked by rich businessmen, paying attention to delicacy and knife work, and Sichuan cuisine was liked by ordinary people.

At that time, Zhang Yan and Zhou Shijie were competing for the president of the Kitchen Association, and the two compared each other when they were young and famous, so the two of them have not dealt with each other until now.

"I felt that I had benefited a lot from talking to Master Colin, and I wanted to learn more about various cuisines so that I could improve my cooking skills. Speaking of cooking, Yuan Zhou subconsciously stood straight, and then said with a serious face.

"That's no problem, if you want to know anything, just ask it directly, ask at any time, your Uncle Zhou and I are free." Zhou Shijie directly ignored the official documents piled up on his desk.

"I'm sorry Uncle Zhou, next time I invite you over for dinner, and then exchange cooking skills. Yuan Zhou said sincerely.

"It's not troublesome, it's a good thing to make progress, but I won't shirk the food you cook. Zhou Shijie shook his head and smiled.

……

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