Jiang Yang arranged the things in his store, returned home and casually packed a few clothes and went out.

As a rough man, the time to go out and clean up is very fast, what socks to change and wash underwear, buy it on the ground, this is not Jiang Yang has already started to set off towards the airport.

And this time is when Yuanzhou Xiaodian has just finished its breakfast business hours.

"See you at noon boss. Zhou Jia said goodbye to Yuan Zhou.

"Hmm. Yuan Zhou nodded.

"Step, step, step", Zhou Jia smiled, and then walked out of the door of the small shop with brisk steps.

As soon as Zhou Jia left, Yuan Zhou was the only one left in the store, and it was very quiet.

"It should be successful today. Yuan Zhou looked at the leisurely crab in the water tank with burning eyes.

Yes, Yuan Zhou is going to make the crabs fresh at once today.

Without systematic guidance, relying purely on Yuan Zhou's own cooking skills to make dishes that meet the ninety points, this is no less difficult than the qualification examination of international chefs.

Therefore, Yuan Zhou practiced dismantling the crab meat for three days to completely remove it without destroying the integrity and deliciousness of the crab meat.

"It seems that my current craft is not good enough. Yuan Zhou remembered his practice time and was a little dissatisfied.

Fortunately, there was only Yuan Zhou in the store, and fortunately, this was not heard, otherwise those chefs would have the heart to kill Yuan Zhou.

After all, this is the first time Yuan Zhou has dismantled crab meat, and the first time it was only three days of practice to achieve perfection.

This is what Zhou Shijie, who was arrogant and boundless when he was young, didn't dare to say this, because he was afraid of being beaten to death.

Crab fresh is actually very simple for Yuanzhou, the difficulty is that Yuanzhou has never dismantled the crab meat, and the others maintain the freshness of the crab meat during the frying process, while leaving the fragrance of the fried food, which Yuanzhou has already had a solution.

Just do it, Yuan Zhou washed his hands and began to fish for crabs, and after a while, he fished out the Dongchang Lake crabs provided by the seven systems, all of which were big and fat, looking full of crab meat, and all of them were very fierce with teeth and claws.

"Well, it's as fresh as ever. Yuan Zhou's voice came from the mask, and then he began to wash the crabs.

Yes, Yuan Zhou wears a mask even when cooking for himself, which is a respect for himself as a diner.

Seven crabs picked out the crab meat for Yuan Zhou, who had been practicing for three days, was very fast, and the selection was complete.

It is so complete that even the thin feet of the crab have not been spared, and the crab shell is completely placed on the board, so vividly that it is not obvious that this is just an empty shell.

Of course, the crab meat picked out was also subconsciously arranged by Yuan Zhou into the appearance of crabs, because in addition to the seven crab shells on the board, there were seven meat crabs in the bowl that were slightly smaller.

"Aggressive" This is the sound of Yuan Zhou cutting ginger and garlic.

The crab meat was picked out, and Yuan Zhou began to prepare the ingredients, in order to re-order the crab fresh in the plum book, Yuan Zhou did not use the top peppercorns and ginger and garlic to pickle, but used the ingredients that could be obtained at the address in the book to make it.

Yuan Zhou put away the crab legs except for the crab back shell, prepared to grind them into flour, and made soup into noodle soup as usual.

After the fresh and white crab meat is slightly marinated, it is stuffed into the back shell of the crab by Yuan Zhou, stuffed until it has just been bulging, then dipped in dry powder, and put it into the hot oil pan and starts to fry it directly.

Bubbles bubbled out of the oil pan, and the outer layer of crab shells immediately turned red.

When he did it, Yuan Zhou was engrossed and didn't get distracted at all, so he naturally forgot to close the door, but there were many people going to work at this time, and there were no people on the small street.

And even some people won't come in, because everyone knows that the small store in Yuanzhou is not open at this time.

"Ding" is the sound of the fried crispy crab shell hitting the porcelain plate.

Yes, Yuanzhou has already made crab fresh, this is the first time in so many days to make a complete crab fresh.

"System, score it. Yuan Zhou put the plate on the glass table and said confidently in his heart.

The current words of the system: "Crab fresh: from the sixty-first chapter of Jinhuamei, the raw material is Dongchang Lake crab ......"

"I've said this a long time ago, so don't repeat it. Yuan Zhou looked at the judgment of the system one by one, and nodded very seriously.

The current words of the system: "From this, the crab freshness index: 91 points, the host of this crab fresh fully meets the requirements of the task." ”

"Yes, one more point. Yuan Zhouyun was light and took off his mask without surprise.

The system now reads: "Congratulations to the host for completing the task." ”

"Thank you too. Yuan Zhou breathed a sigh of relief, although there was no reward, but this task really made him bother and work for a long time.

Then the system hid and did not reproduce the words, and Yuan Zhou looked at the steaming crab in front of him, and was very satisfied.

"Come and try my own craft. Yuan Zhou opened the drawer and took out the chopsticks to avoid the smell.

The plate of fresh crab is made of jade-colored white porcelain, painted with summer scenery, the golden crab bucket is dotted with seasoning, and the lower golden red crab shell is soaked in oily soy sauce, which looks crispy and delicious.

"Click. Yuan Zhou took a direct bite of the meat in the shell, and instantly rushed into his mouth with an extreme deliciousness.

"Well, that's good. Yuan Zhou sighed with satisfaction in his heart, and then chewed.

The sound of "click" is endless, because the crab made by Yuan Zhou is even crispy, crispy and fragrant with the outer shell, and the delicious wrapping of the smooth crab meat inside can make people swallow their tongues.

Not to mention the freshness of the river crab, it also has a crispy deep-fried flavor and a rich flavor.

Yuan Zhou was very satisfied with what he ate, one bite after another, and after a while, there were only three fresh crabs left on the plate.

However, just when Yuan Zhou was eating fresh crabs, Wuhai on the second floor on the opposite side suddenly jumped up from his position.

"I think Yuanzhou must be making good food, I smell it. Wu Hai frowned, touched his mustache and jumped directly from the window on the second floor without saying a word.

Of course, Wuhai landed right on the slide and slid down smoothly.

From Wuhai suddenly getting up to going downstairs, the whole process of Wuhai definitely did not exceed three seconds, it was Zhou Xi, who was still in the studio, looked confused, and his hand still maintained the movement of Erkang's hand.

Today's Zhou Xi is also sticking to Wuhai as always, and now he is like the tail of Wuhai.

But Zhou Xi, who was like such a tail, couldn't keep up with the speed of Wuhai.

He just saw Wuhai stand up and was about to ask, but before he could open his mouth, Wuhai jumped down, he subconsciously stretched out his hand, well, and at this time Wuhai was already standing at the door of Yuanzhou's shop.

"Compass, are you ready to eat, a smell of oil beads. Wu Hai didn't say a word and went straight to the door, talking as he walked.

At this time, Yuan Zhou just stuffed the last crab into his mouth.

Yes, what Wuhai saw was a golden red crab shell that disappeared into Yuan Zhou's mouth.

"Ahh......h