"Everything is ready. Yuan Zhou got up and walked to the door, waiting for someone to arrive.

As soon as Yuan Zhou walked to the door, Liu Xi and Liu Jian came together, two old men with similar appearances, walking at similar paces.

"Hello both. Yuan Zhou greeted.

"Good afternoon, Chef Yuan. Liu Xi and Liu Jian said in unison.

"Please, tea. Yuan Zhou stretched out his hand and motioned for the two to come in.

"I'm sorry to trouble Chef Yuan, next time Chef Yuan goes to Yun Province, we will be a guest. Liu Jiandao.

"Then I, an old man, will lead the way to your province. Liu Xi also continued.

"Okay, we'll be in trouble for both of you then. Yuan Zhou also responded.

"What's polite, it's a good thing that everyone can improve their cooking skills. Liu Jian's tone was very refreshing.

"That's right, Chef Yuan doesn't have to be polite. Liu Xi also waved his hand and said.

"Then let's go in and get started. Yuan Zhou opened the cherry shrimp wall view door, and then said.

As soon as the door opened, the begonia tree was revealed, which was covered with green begonia fruits, with slightly reddish leaves and beautiful branches stretched.

Walking inside, the courtyard was not large, but it was cleverly and elegantly arranged, and there was a stone table on the side of the room facing the sun, and the small red clay stove above it was steaming with white water, and it was obvious that the water in it had been boiled.

There are also teacups on the side of the small stove, small cups for drinking tea, tea boxes for placing tea leaves, small bamboo clips, and three matching purple sand cups.

The stone benches next to the table are covered with finely woven thatched mats.

Such an environment with such a tea stove makes people feel comfortable and have a sense of communication, which is very good.

"Although the place in front of Chef Yuan is small, there is a hole in the door as soon as you enter the door. Liu Jiandao.

"The second floor of this is the tavern, where they drink at night. Yuan Zhou pointed to the place on the second floor that was wrapped in a bamboo forest.

"Wonderful, Chef Yuan's design is wonderful. Liu Jian praised.

"It's really ingenious. Liu Xi also nodded again and again.

"Let's talk right here. Yuan Zhou led the two of them to the table.

"Good. Liu Xi and Liu Jian nodded, and then followed Yuan Zhou to the table.

"You may be seated. Yuan Zhou stretched out his hand to signal.

"Sit together. Liu Xi said.

Then the three of them sat down together.

After sitting down, Yuan Zhou personally demonstrated a simple tea ceremony, and finally poured tea for all three of them smoothly.

"Please drink. Yuan Zhou put down the teapot.

"I didn't expect Boss Yuan to be so good at cooking at a young age, not to mention, this tea ceremony is not bad. Liu Jian said with emotion.

"I'm not proficient in the tea ceremony, but I know a little bit, and I can only moisten my throat. Yuan Zhou said seriously.

The three of them chatted a few words of tea until the first cup of tea was over, Yuan Zhou poured tea for the two of them, and then spoke again.

"I'll throw bricks and lead the jade first, and talk about Yunnan cuisine first. "Yuan Zhou Road.

"Don't say the kind words, Chef Yuan will say it directly. Liu Xi and Liu Jian sat up straight, with serious expressions on their faces.

"Okay, then I'll get straight to it. Yuan Zhou nodded, and then spoke unhurriedly.

"The cuisine of each region is related to the local natural environment, and Yunnan cuisine is no exception. Yuan Zhou said: "So I roughly divide Yunnan cuisine into five categories according to geography, northeast Yunnan, western Yunnan, southwest Yunnan and southern Yunnan, and the central region. ”

Liu Jian listened attentively, this division was also peculiar.

"Northeast Yunnan because of its proximity to the inland, the transportation is relatively convenient, from ancient times to the present, it has more exchanges with the Central Plains, and it also borders Sichuan Province, so the cooking and taste there are similar to Sichuan cuisine, represented by the spicy dishes such as spicy chicken, Qujing steamed bait shreds, and spicy fried wild mushrooms. ”

In my opinion, because it is adjacent to Tibetan Province and borders Myanmar and Laos, it is influenced by Tibetan, Hui and monastic cuisine with its cooking characteristics, but they have retained their own characteristics and developed with their own ethnic cuisine as the main body, of which Dali milk fan is one of the representatives. ”

Yuan Zhou paused and continued: "Finally, southern Yunnan, where it is rich in natural resources, abundant products and mild climate, the staple food is glutinous rice, and the flavor is more Southeast Asian style, such as pineapple rice. ”

"And the central Yunnan region in the middle is eclectic, absorbing the strengths of others, bringing together famous chefs like Chef Liu Jian, right? Yuan Zhou finally said in conclusion.

After Yuan Zhou finished speaking, Liu Jian looked at Yuan Zhou with a complicated expression, and then looked at his brother Liu Xi before he spoke.

"At the beginning, my brother, that is, him," Liu Jian pointed at Liu Xi and continued: "Chef Yuan, you are proficient in Sichuan cuisine, Guizhou cuisine and Yunnan cuisine, and you can also have some dishes from the south of the Yangtze River, and you are even a pastry master, and even compare ice sculptures with the masters of the ice sculpture world, I didn't believe it at the time." ”

Yuan Zhou and Liu Xi listened quietly without speaking, waiting for Liu Jian to continue.

And Liu Jian sighed and continued: "I know that there are geniuses in the world, but people's energy is limited after all, where can they do so many things at such a young age." ”

"Old man, I said something to boast and shameless, I have studied Yunnan cuisine all my life, and now I can only say that I am one of them, and what about you, Chef Yuan? You are all from the three cuisines, and this person really cannot be compared. ”

Liu Jian said a long sentence to sigh.

Because it is Yuan Zhou who praises himself, Yuan Zhou can only let people praise with a straight face, and it is not good to disturb the nature of others to praise people, after all, it is quite comfortable to be praised.

Liu Xi, who was on the side, showed a gentle look on his serious face and teased.

"How about you?" Liu Xi said with a smile.

"It's not convincing, although Chef Yuan just briefly talked about the flavor of Yunnan cuisine, but from this simple words, you can hear that Chef Yuan is very familiar with Yunnan cuisine and has his own understanding. Liu Jiandao.

"I'm still learning. "Yuan Zhou Road.

"Chef Yuan is too modest, we are the two of us who are about to enter the soil to learn, and it is the right time to communicate. Liu Jian shook his head and said.

"Let's continue, I know that Colin's old immortal also came some time ago, he is good at taste, let's talk about the recipe of Qian cuisine today. Liu Xi couldn't wait to say what he wanted to communicate.

"Then let's exchange the entire Yunnan cuisine, this Yunnan cuisine Chef Yuan hasn't communicated with anyone yet. Liu Jian also hurriedly said.

"Okay. Yuan Zhou nodded directly.

Anyway, Yuan Zhou is well prepared, and he is not afraid at all.

Just when the atmosphere was warm, and the three of you said one sentence to me, a neutral voice came from outside the door.

"Xiao Yuan, Boss Yuan, Chef Yuan, Yuan Zhou, your kid's bowl rack is really yellow rosewood?" The voice was very clear from far and near, and the three of them stopped in unison.

"Stepping" With a burst of heavy footsteps, Zhang Yan appeared in front of the three of them.

In the past, Zhang Yan was as gentle as he could be to Yuan Zhou, and he regarded Yuan Zhou as a baby pimple, which was a standard Yuan Blow.

This is the first time he has yelled at Yuan Zhou like this, and there are two main things when he comes over in a hurry today, the first is the matter of the bowl rack, and the second thing is ......

As soon as he saw the two people sitting with Yuan Zhou, the two things were not important in advance, Zhang Yan immediately restrained his angry look, and looked at the two brothers Liu Jian and Liu Xi seriously and defensively.

"You are a chef of Guizhou cuisine and Yunnan cuisine, what are you doing here with our Xiao Yuan. Zhang Yan asked solemnly.

There's no way, Zhang Yan has a natural wariness of chefs who are not in his own province, who let even those who do carpenter work now come to their Sichuan cuisine chef world to rob people.

......

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