"Wow" Yuan Zhou stood up very calmly, his hand also slightly straightened the cuffs, his eyes looked straight ahead, and he didn't look in a hurry.

Because he needed to receive the award, Yuan Zhou sat in the first row, so he could only see the spotlight and the camera in front, and the eyes of the people behind him were facing away from the camera.

It feels a little lighter that way.

A burst of applause rang out, Yuan Zhou turned around and bowed slightly to the people behind him to express his gratitude, and then turned back to bow and thank the people in the front row.

When Yuan Zhou bowed, his face was always calm and natural, and after bowing, he began to walk to the stage.

Of course, there was a person leading the way in front of him half-squatting to guide, and Yuan Zhou walked up to the stage unhurriedly.

"The chef of our Kitchen God Shop is really young, isn't he? Lee said with a smile on the microphone.

"Hahaha, that's right, there's nothing wrong with it, it's young. There was even more applause below, as well as the sound of cheering.

And at this time, Yuan Zhou has also come to power.

"Please Mr. Li to present the pennant of the demonstration restaurant to our young and promising Chef Yuan. The host on the side spoke.

Miss Etiquette sent a tray in a timely manner, with a velvet pennant with gold characters on a red background, walked to Li Wei's side, and waited for Li Wei to pick up the pennant.

"Boss Yuan is young and promising, and he continues to work hard. Li Wei looked kind, and said to Yuan Zhou while picking up the pennant.

"Thank you. Yuan Zhou nodded in thanks and took the pennant with both hands.

After receiving the award, Li Wei took two steps forward with someone, and he said into the microphone again: "Okay, now I will ask our winners this time to talk about their acceptance speeches." ”

After speaking, Li looked at Yuan Zhou with a smile and waited for him to speak.

Yuan Zhou held the pennant, lowered his head slightly, looked into the microphone, and spoke calmly.

"First of all, thank you to the judges for their serious judgment, thank you to the producer of the event for the event, thank you to Mr. Li for giving me the award, of course, most of all to my diners, thank you, and finally thank myself. "Yuan Zhou Road.

When Yuan Zhou spoke, his eyes looked straight ahead, and his voice was firm and calm, as if he was doing something government report, serious and serious.

"Haha, Chef Yuan's gratitude is very reasonable, but shouldn't we thank our chefs themselves, thank them for their contributions to the cause of Sichuan cuisine, so does Chef Yuan have any thoughts about Sichuan cuisine? The host on the side immediately spoke.

"In the future, I will work hard to study Sichuan cuisine and promote Sichuan cuisine, thank you. Yuan Zhou said succinctly.

"Yes, our event is held to enrich our Sichuan cuisine culture and promote it better. The host opened his mouth to talk to Li Wei.

And Yuan Zhou also took the pennant and began to slowly step down.

When he got off the stage and turned away from the camera, Yuan Zhou let out a breath and said secretly in his heart: "I'm so nervous, my voice should be fine." ”

Yes, Yuan Zhou was very nervous, so nervous that he calmed down, fortunately, the time to open the store was not short, and he had already practiced his face in the face of Jiang Changxi's various ridicules.

After taking a small and unobtrusive deep breath, Yuan Zhou sat back in his seat, after all, there were still leaders speaking above.

The main purpose of this activity is not only to receive the award, that is, how to make a glamorous business card of Lichuan Province in Sichuan cuisine culture, is to receive the award and the leader to speak.

However, today's protagonist is the chef, after Yuan Zhou stepped down, the leaders on stage only spoke for ten minutes to save face, and the cocktail party began.

That's right, after receiving the award, there is a cocktail party, so many chefs and food groups, as well as government propaganda departments, and people who attract investment, naturally there must be a cocktail party to buffer and let everyone chat.

"Come on, come on, Xiao Yuan is here. As soon as he said the end, Zhou Shijie began to beckon Yuan Zhou to his side.

Zhou Shijie knew that if he didn't call someone over, Yuan Zhou would be able to go back in a minute, after all, Yuan Zhou didn't like these social things.

But the necessary communication is still essential, and it was Zhou Shijie who stopped Yuan Zhou.

"President, I'm going to open a store in the evening. Yuan Zhou stepped forward.

"Look at this kid, I asked him to come and recognize people, and he told me that he wanted to open a shop, which really can't let go of his little shop for a day. Zhou Shijie jokingly complained to the people on the side.

The people next to Zhou Shijie are almost the same status as him, including senior chefs and government officials.

A smile immediately appeared on the side of this, and Yuan Zhou's gaze became more gentle.

After all, in their opinion, Yuan Zhou had just received the award, and he only remembered that he had to open a store at night, which was a manifestation of not being arrogant, impatient, serious and focused, and naturally he was liked by others.

"You don't appreciate that, you're young and focused, that's why you're so good at cooking. A gray-haired old man next to him immediately chimed in.

"Chef Yuan is indeed a very dedicated person, and such a person can better carry forward the culture of our Sichuan cuisine. It was another government official who said this.

"Don't be arrogant, don't lose your chef's spirit, how old is Chef Yuan this year?" asked the gray-haired old man who had just spoken.

"Chef Xiao Yuan is only 25 this year, and he is not yet 26 years old. Li Yanyi said this.

"Young, really young and promising. The gray-haired old man nodded repeatedly.

"Indeed, I am not nervous when I go on stage, I speak decently, and I can handle everything at a young age, which is not easy. Li Wei also nodded with a smile and said.

"Xiao Yuan's speech is very methodical, and he is not chaotic at all. Another government official nodded.

Hearing such a compliment, Yuan Zhou felt a little empty in his heart, but he still thanked him modestly with a stiff face.

"No, you didn't have the skills and guts when you were twenty-five. Zhou Shijie laughed and said proudly.

"It's like you Zhou Shijie has it. The gray-haired old man pouted.

"That's why it's said that the next generation is stronger than the next. Zhou Shijie was not embarrassed, but said.

"Blue is better than blue, so that we can better inherit it. The government official smiled and nodded.

"Okay, let's not say more about our group of old guys, I'll introduce Xiao Yuan. Zhou Shijie said.

"What to introduce, I'll come by myself, I'm Li Bin, the president of the last Sichuan Cuisine Association. The gray-headed old man said directly.

"Yes, let's do it ourselves. Those who had just spoken said this had spoken.

And Yuan Zhou also greeted them one by one, and this is the end.

Zhou Shijie's circle is the core circle in today's venue, so he naturally understands it.

"Okay, there's nothing to say to us people, I won't delay Xiao Yuan, you see that others are still waiting to talk to Xiao Yuan. Zhou Shijie said that it was naturally Zhang Yan, the current president of the Sichuan Cuisine Association on the side.

Zhang Yan was also surrounded by a circle of chefs, these people were also one of the few big restaurants in Sichuan Province, and there were also some people from food groups.

After greeting and thanking him, Yuan Zhou was pulled over by Zhang Yan and introduced again, not to mention anything else, there were three blowers, and Yuan Zhou's status in the circle of Sichuan Provincial Food Company was skyrocketing.

Not to mention, the demonstration store represents the vane of Sichuan Province's cuisine this year, just the status of the three blowers, don't give Yuan Zhou face, do you want to be sprayed to death by Li Yanyi?

Yuan Zhou maintained the same style as on the stage throughout the whole process, steady and calm, in fact, he felt like a dog in his heart, and he felt the benefits of being ridiculed by Queen Jiang for the first time.

......