Text Text_Chapter 591 Absolute Aura!
self-chaos, and then lose the aura......
This is a big taboo for tea fighting!
Qianbaihui didn't expect that he had participated in hundreds of tea fighting competitions, both large and small. And this time, she was suppressed by a Chinese girl and couldn't breathe.
This is inevitably too scary.
"In addition to water, charcoal fires can also be shared with Toei. Before a group of Dongying people could speak, Wu Zangyu added again.
“……”
This time, it was the turn of a group of Dongying people to be silent.
Koichi Honda's complexion finally eased a little.
In that case, he had little room to fight.
"No need. Qianbaihui maintained a haughty posture and politely refused, saying. "I just use mineral water and an induction cooker. ”
"Baihui, you ......" Hiroshi Honda couldn't help but twitch and shouted.
"Mr. Honda, please respect my choice. Qianbaihui smiled lightly and refused.
Koichi Honda wanted to continue to persuade, but was dismissed by Matsushita Lavender.
In this tea fighting competition, the Chinese people have repeatedly demonstrated their generosity. It's Dongying's little belly chicken intestines. This is a very bad sign. And on the field, scolding his own players in front of everyone is a bad omen. However, Koichi Honda was too self-aware, and Matsushita Lavender had no choice but to do it.
"Baihui, please. Matsushita Lavender smiled and said to Chibakumi.
"Thank you, Principal. Qianbaihui bent down ninety degrees and said respectfully. Matsushita Lavender respects her choice, which makes Chibashimi's heart feel relieved. She has been in a mess and lost her aura, and now, she at least has to maintain the only dignity she has.
The two women glanced at each other, and after Yu Bijun shouted, they said in unison: "Please ......"
It's just that Qianbaihui uses the Chinese language.
Wu Zangyu uses the Dongying language.
Qianbaihui's Chinese language seems jerky and reluctant. Wu Zangyu's Dongying language seems pure and natural.
"I'm Wu Zangyu. Wu Zangyu said in fluent Dongying dialect.
"Qianbaihui, please advise. Qianbaihui said humbly, Wu Zangyu's aura really suppressed her a little bit.
"It should. Wu Zangyu replied confidently.
Chibasu pouted, wanting to say something, but in the end she didn't speak.
This is arrogance, this is aura, this is the formation.
What she should have had, but in front of a powerful opponent, it is impossible to have it at all.
Koichi Honda wanted to scold, but because of Matsushita's lavender's warning, he stood there with his stomach in his breath.
After a brief introduction, the two girls returned to their respective places.
Wu Zangyu gently picked up the lotus leaf, picked up the wooden scoop from the wooden barrel, scooped up a scoop of water, slowly poured it into the teapot, and then put the teapot on the charcoal fire.
Chibaek picked up a bottle of mineral water, poured it into the teapot, and then turned on the induction cooker.
The movements of the two women are elegant, skillful, generous, dignified, and addictive, and seeing them making tea is completely like appreciating a work of art.
Boiled tea, a total of three boils.
One boiling: the water boils with bubbles the size of a fish's eye, and there is a slight sound;
Second boiling: bead-like blisters on the edge of the teapot gushing upward;
Three boiling: water waves churning.
After three boils, the water has been boiled and tastes bad, so it cannot be drunk.
Therefore, Wu Zangyu pays attention to every detail, and when the water is first boiling, he adds a little renegade to the water to flavor it.
When boiling for the second time, scoop out a scoop of water, then use a bamboo clip to stir in a circle in the boiling water, measure a certain amount of tea powder with "then", and cast it in the center of boiling water.
After a while, the water was opened, the waves were rolling, and the water droplets were splashing, so Wu Zangyu mixed in the water he had just scooped out, so that the water was no longer boiling, so as to maintain the "Hua" generated on the water surface.
"Mo Bao" is the "Hua" of tea soup. The thin one is called "foam", the thick one is called "gluttony", and the thin one is called "flower". The appearance of the "flower" is very similar to the jujube flower floating on the round pond, and it is like the winding pond water and the new duckweed between the oases.
The "foam" is like moss floating at the water's edge, and like a chrysanthemum falling into a cup.
When the dregs of the tea are boiled, a thick layer of white foam is piled up on the surface, which is as white as snow.
It is said in "Xun Fu": "Radiant as snow, Ye Ruo Spring Compress", this is indeed the case.
After boiling the tea, Wu Zangyu smiled lightly, picked up the teapot, the originally lifeless ice and iron container, as soon as it entered Wu Zangyu's hands, it was like a perfect fusion with her, Wu Zangyu poured a total of four cups of tea with an extremely exaggerated posture and extremely superb techniques.
So fast?
Duan Lang looked a little puzzled for a while.
After all, this is Wu Zangyu and Qianbaihui competing.
She was too anxious, at least, in Duan Lang's opinion, she was too anxious.
She should wait, wait for Qianbaihui to make tea and give it to the judges to drink, and then she will serve the tea.
After all, any game, the one who comes out later, has a certain advantage.
Especially in this kind of competition, when you first boil the tea, serve it to everyone and drink it in one gulp, and then drink it to the second person, who remembers what the first person's tea tastes like? Tea leaves are the same, the cooking method is similar, the only difference is probably the water and the heat.
Wu Zangyu didn't care about Duan Lang's thoughts at all, four cups of tea, one was handed to Panasonic Lavender, one was handed to Yu Bijun, and one was handed to Wang Hailu.
In the last cup, she picked it up and gave it to Duan Lang.
Although this was just a small move, it made Duan Langle blossom.
Look at it, look at it, so many school leaders, overseas guests, media friends, leisure visitors, Wu Zangyu didn't send anyone, in addition to the judges, gave him a cup, what is this called?
"Good tea. Duan Lang took a sip and exclaimed.
"Yes, that's good. Matsushita Lavender took a sip of tea and said in the same admiration.
"I don't know much about tea, but I think it's very delicious. Wang Hailu smiled lightly, honestly, and said dutifully.
"Tea fighting is expensive to be 'new' in tea, and water is 'live' in tea fighting. One bucket of soup color, two buckets of water marks. First of all, look at whether the color of the tea soup is bright white, pure white is the winner, green and white, gray and white, yellow and white are negative. Secondly, look at the early and late appearance of water marks, water marks are won late and negative early. Yu Bijun held the teacup and didn't drink it directly, first watched it carefully, and then took a sip and said. "The color of the tea soup of Tibetan rain is pure white, the water marks come out late, and the tea soup is magnificent and changeable, such as mountains and rivers and clouds, strong flowers, birds, insects and fish, such as a piece of ink painting, wonderful, wonderful. ”
Tasting tea is like watching a play, watching the doorway if you can watch it, and watching the excitement if you can't watch it.
After all, Yu Bijun is a person who understands tea, and he is a tea ceremony, and he has words, and his head is the Tao.
He has been drinking tea for most of his life, and it is the first time he has seen someone who can make such a good tea.