Its eggs are red, smooth, clean, and unusual, about two-thirds the size of an egg, much larger than an ordinary bird's egg. Under the sunlight, it is faintly visible, and under the red eggshell, there seem to be different heterochromatic lines in the dark, which is mysterious and abnormal.

"That's what it is...... The eggs of the rainbow finches?"

Zhanfei quickly clicked on the virtual screen, "Epic Ingredients Cooking Techniques", worth 3,000 contribution points, and the branch "Rainbow Finch Eggs, Meat and Bones Cooking Skills", is worth only five contribution points.

I bought it directly and looked through it.

"Well, I see......"

Time passes......

More than an hour later, Cheng Yingjia came back from outside, and as soon as she entered the community, she found that there were people probing their brains around from time to time, and some people were muttering there.

"Huh, it smells so good. Cheng Yingjia sniffed and smelled a very familiar aroma of food.

I didn't pay attention to it at first, but when I got home and opened the door, I couldn't help but inhale hard: "It's so fragrant...... Chicken, fish soup, beef...... Well, there's also the taste of stir-fried meat with bamboo shoots. Zhanfei, why are you cooking so many dishes tonight? And it's so fragrant. ”

"Hehe, go wash your hands first, come and try my handiwork. ”

Zhan Fei sat at the dining table, holding a small bowl of soup while eating the meal, and fed Zhan Ling'er spoon by spoon, the little guy squeaked and sucked. Not far away, the contents of Wangcai's bowl had long since been eaten, and it was gnawing on a chicken bone there.

The dishes on the table look very ordinary, one is chicken soup, no other condiments, just a piece of chicken boiled soup, there seems to be a few wisps of shredded eggs.

The other is beef, nothing else, just beef stir-fried, and the other is stir-fried pork with bamboo shoots. The other is fish bones, the cheapest fish backbone on the market, served in a soup bowl with no ginger slices in sight. The last one is stir-fried cauliflower, which is smooth and shiny.

Cheng Yingjia took a spoon and tasted the chicken soup first, and her eyes suddenly lit up: "Huh, this is ...... It smells like chicken. ”

"You taste the chicken. Zhanfei said vaguely as he munched on beef.

Cheng Yingjia took a piece of chicken, put it in her mouth and chewed it, and suddenly frowned: "It's not right." ”

"What's wrong?" Zhanfei asked with a smile.

Cheng Yingjia shook her head, stretched out the spoon to taste the fish soup, her eyes lit up again, but she seemed to think of something, took the spoon and turned over the fish backbone in the bowl, and couldn't help but say "huh" again.

Zhanfei just smiled.

Cheng Yingjia reached out and sandwiched a chopstick of beef, then ate a chopstick of bamboo shoots and fried meat, and then a chopstick of green vegetables.

"How's it going?" asked Zhanfei as he swallowed the hungry food in his mouth.

"Well, it's delicious. Cheng Yingjia almost kept her chopsticks in her mouth, holding those vegetables and meat one by one, and kept sending them to her mouth.

"Holy!!"

Zhanfei didn't hesitate, almost grabbing food, the two of you ate the dishes on the table with chopsticks and I ate the dishes on the table, and finally poured the chicken soup and fish soup into the bowl and mixed it with rice.

"Huh~~ I'm so full, I've eaten it, I haven't eaten such authentic farmhouse food for a long time...... Not right!!"

Cheng Yingjia was still reaching out to touch her little belly one moment ago, looking lazy, but the next moment she sat up abruptly and looked at Zhanfei in surprise: "Tonight's meal...... What seasoning did you add?"

"Hehe, have you eaten it?" asked Zhan Fei with a smile.

Cheng Yingjia thought about it and shook her head again: "No, it's not right, it shouldn't be a seasoning...... Damn, what the hell is going on? Don't sell it!!"

"Hehe, sister, tell me your feelings first...... You can't just say it's delicious. Did you feel anything strange about eating this dish?"

"It's really weird. Cheng Yingjia said: "Your meal tonight is very fragrant, the chicken soup...... The chicken flavor is very strong, and I remember that I used to eat it, only the pure black-boned chickens that are free-range from the farmers and do not eat feed and eat insects can stew such a strong chicken soup flavor. However, the chicken, I tasted it, the taste was very bad, and when I took a bite, it felt like ......"

"Like what?"

"It's like a feed that comes out of the slaughter in a month or two to promote the growth of ordinary chickens, and when you put it in your mouth, it is so rotten that it is compared to the school cafeteria, but the chicken juice is so delicious that it is like an old hen has been stewed for five or six hours, it is delicious, but the taste is really weird. This is by no means a taste that can be made by adding chicken essence and monosodium glutamate. Could it be that you really mix the best chicken soup with this feed to promote the growth of chicken?"

Zhanfei didn't answer, only asked, "What about beef?"

"Pure...... The beef flavor is very strong, and the taste is slightly worse, a little worse than the A-grade Kobe beef that I have eaten by chance before, and it is too old to cook. ”

"Where's the stir-fried meat with bamboo shoots?"

"It's refreshing, it's delicious, it's the best stir-fried pork with bamboo shoots I've ever tasted. ”

"Where's the fish?"

"It's very fresh, compared with the fish head soup, it has a little less of that fish brain flavor, but it's not far off. ”

"Where's the greens?"

"It's delicious too...... Damn, stinky boy, don't sell it, what the hell is going on? What did you put in it and cook it?"

Zhanfei didn't answer positively, but said: "Sister, the chicken I used tonight is actually the cheapest chicken on the market, and I didn't stew it when I got it back, and the chicken soup was not boiled, but just put it in a wok and put oil, salt and water to cook it directly."

"The beef is the most common buffalo meat outside, and when you come back, you can fry it casually and cook it ten out of ten to cook it thoroughly. Stir-fried meat with bamboo shoots is also an ordinary way to stir-fry, add a little soy sauce to it. The fish spine is also boiled in the water casually.

"However, I want to explain that pork is not a good meat for the front leg of the pig, but ordinary lean meat, and when it comes back, it is not dragged, there is no ginger wine, and even the fish bone is not added with any ginger wine, and it is just boiled like this. ”

Cheng Yingjia was stunned for a moment, and her eyes were about to pop out: "This ...... How is that possible? You're lying to me, aren't you?"

Not to mention the pork sold outside, the single fish loin, without adding ginger wine, is directly cooked like this...... I didn't drink much fishy smell just now, only the freshness of the fish soup...... Just kidding, right?

Moreover, Cheng Yingjia is quite proud of her tongue, if you put chicken essence and monosodium glutamate in several dishes, you will actually have the same taste, and you can eat it casually, but just now, you can't eat it at all.

"What the hell are you doing? There must be something wrong...... Hehe, don't let me torture to extract a confession!!!" Cheng Yingjia made a posture of coming up at any time, with a "vicious" expression on her face.

"Hehe, don't sell it, in fact, it's just a little bit of rainbow finch egg wash in all the dishes. ”

"Eggs?"

"Hmm. ”

"What is a flaming...... Wait, isn't it ......"

"That's right, it's the bald bird outside the balcony. It lays an egg in the evening, which I use to add to other dishes. "Zhanfei is a serious and authentic person.

Cheng Yingjia was silent for a while, and then asked in disbelief: "Are you kidding......? These dishes have a completely different taste?"

Zhanfei nodded.

"Impossible!!" Cheng Yingjia shook her head: "In the chicken soup, the chicken flavor has become stronger, and there is a unique fragrance of authentic farmhouse chicken...... It's not a fragrance that ordinary chickens can have. In the beef, what gets thicker is the beef flavor, and in the fish, what gets thicker is the fish soup flavor, umami, and less fishy smell. Just adding an egg to it, and there's all this variation? Are you kidding me?"

"It's true. "Zhanfei is a serious and authentic person.

Cheng Yingjia looked at it stunned for a while, and then asked again: "Really?"

"Real gold isn't that real. ”

Cheng Yingjia gasped, stretched out her hand and scratched her head, muttering, "How is it possible? How can it be ......?"

"The bald bird, named Rainbow Sparrow, is said to be a descendant of the ancient phoenix. The phoenix is known to have all kinds of flavors, and the characteristics of this rainbow finch are...... It is one of the world's top flavor-enhancing seasonings, and it is rich in nutrients, and has the effect of nourishing the qi, invigorating the blood and nourishing the skin......"

"Wait. What does it mean to increase freshness and get rid of boredom?" asked Cheng Yingjia.

"As the old saying goes, increase freshness...... In fact, it is to enhance the flavor. The eggs of this bird can enhance people's sense of taste and amplify people's sense of taste. Just like people who like to eat spicy food, after eating spicy food, their taste will become sensitive, and when they don't eat spicy food, they can't taste anything that is slightly lighter. And this kind of egg, itself is not spicy, there is no special taste, but it has the effect of making people's taste temporarily stronger and more sensitive. Even the sense of smell has been strengthened, so the chicken flavor is particularly strong, and the fish soup flavor is particularly fresh......"

"Wait. That's not right. Cheng Yingjia said: "If it is only to strengthen the sense of taste and smell, then the earthy smell in the chicken that promotes the growth of chicken, and the fishy smell in the fish soup without ginger wine, should also be particularly strong." ”

Zhan Fei said: "First of all, the blood and eggs of the rainbow finch have a strong ability to sterilize and remove the fish, which can completely replace ginger wine. Secondly, the eggs of the rainbow flaminge...... Dispel disgust, that is, to make people dull the corresponding sense of taste and smell of those tastes that they don't like. Therefore, no matter what kind of food you eat in your mouth, it will have a delicious taste that is particularly strong and fresh, and you will never feel tired of eating. And the taste I don't like is so light that I can hardly feel it. In this way, no matter what kind of meal it is, adding this rainbow flaminch's eggs will taste several times, or even more than ten times, it is possible. ”

"This ...... This...... It's also too ...... It's understandable to enhance the sense of taste, but it can make people enhance their sense of taste without tasting the taste they hate, which is ...... It's just ......."

"Hehe, it's amazing, isn't it?" Zhan Fei said with a smile: "At first, I thought it was incredible, but after checking it, the principle of 'increasing freshness and removing disgust' may be related to the activity of qi and blood." The cells of the human body are more inclined to a certain taste, and the exchange of cell fluid or the flow of qi and blood is accelerated, and vice versa, it slows down...... This is not the nature of cells, it is the long-term habit of the human body, which allows the nerves of the human body to automatically inhibit and adjust the movement state of their cells, resulting in the cells themselves also have likes and dislikes.

"The nutritional content of the eggs may be aimed at this, speeding up or slowing down the movement of cells and the sensitivity of various aspects, resulting in changes in people's sense of taste, and obtaining extraordinary special sensations when tasting food......

Cheng Yingjia broke out in a cold sweat and said embarrassedly: "I don't understand." ”

"Uh, anyway...... Anyway, you know it's magical. Zhan Fei said: "It can make all foods more delicious, the strongest flavor enhancement effect on birds, followed by vegetarian dishes, and then the meat flavor of animals, and the weakest meat enhancement effect on fish, but it can also make the taste more than delicious."

"Only the crispiness and softness of the food are almost unaffected. Therefore, ordinary chicken can taste the taste of pure farm-raised black-bone chicken, but the chicken still has that soft and poor taste. The same is true for beef, this kind of beef will not be tender even if it is not cooked for ten years, but the juicy taste of the beef is absolutely top-notch.

"What's more, different people will feel different when they eat it, and it can make anyone like it and adapt to anyone's taste, which is the biggest magic of it.

"In addition, it not only does not have any bad side effects, but also has a very rich nutrition, excellent health benefits, and can withstand the testing and inspection of any institution. It is completely safe to launch the market ......"

When Cheng Yingjia heard this, her heart shook slightly, and she couldn't help but take a deep breath.

She was not stupid, and it was easy to guess what a terrible impact this flaminge's eggs would have if they were put on the market in the catering industry. What a terrible business opportunity is contained in the egg of a rainbow flamingi.

"Exhibition...... Zhanfei, this rainbow flaminge, can it continue to lay eggs?How many can it lay?" Cheng Yingjia's eyes bloomed with bright light.