To be honest, Zhu Gui didn't know where Chao Long and the others planned to go to catch fish fry, but he still gave Wu Yong an answer: "In the water." "The fry must live in the water, and that's exactly right.

Wu looked at Zhu Gui speechlessly: "I also know this." ”

Zhu Gui's eyes revealed: You know you still have to ask.

Wu Yong felt that the two of them couldn't talk anymore.

Fortunately, the chef's side brought dinner for the two in time, which avoided the appearance of the silent Shura field.

Zhu Gui beckoned to Wu Yong: "This is a new method recently developed by the chef, you can try it." ”

After following Wu Yong's suggestion to make a series of improvements to the dishes, the chef of his own family has become more and more innovative, almost every few days, a new dish will appear, of course, the taste is not all delicious, Zhu Gui has also been poisoned in the past, so he handed over the power to try the first bite to Wu Yong this time.

Wu Yong looked at the dishes on the table, one of the things that this chef has is that he will not change the appearance of the food itself, so that the people who eat it will at least know what the dish is made of, which also gives the tryer a kind of psychological preparation, which is also the reason why Zhu Gui has not stopped him from innovating so far.

This time, the chef gave Wu their dishes, the main ingredient is fish, and the integrity of the fish itself has also been guaranteed, but the color is a little strange, and the overall color is actually greenish, I don't know what seasoning he used.

Wu Yong plucked up her courage, took a small piece with chopsticks, and put it in her mouth, and then, Wu Yong felt a stimulating taste fill her senses, Wu Yong felt as if her tears flowed out, this taste, as if it was the taste of modern mustard, where did the chef find this magical seasoning.

Wu Yong hurriedly stuffed himself with a few mouthfuls of rice, trying to get rid of this stimulating feeling.

On the other hand, after Zhu Gui saw Wu Yong's performance, Shi Shiran bypassed the new dish and went to pick up those dishes he had already eaten before: "These tastes are still relatively normal." ”

After Wu Yong eased up, he didn't trust Zhu Gui's recommendation a little, and asked Zhu Gui angrily: "How did he find this kind of thing?"

Zhu Gui spread his hands: "I don't know, I guess it was given to him by an overseas businessman when he passed by." "Their restaurant also occasionally has overseas businessmen staying in the restaurant, and they love the chef's craft, and they express their love by giving him seasonings from their own country, so that he can develop more delicious food.

Wu Yong: "Didn't the chef explain the purpose of the spice when he gave the spice?"

Zhu Gui: "I think it may be that they have different understandings. Zhu Gui remembers that the overseas businessman's explanation for this seasoning was that it could be used to make fish dishes.

Wu Yong was silent, there is nothing wrong with this statement as a whole, but there is a new word missing.

Zhu Gui asked people to remove this dish, and at the same time assured Wu Yong: "The taste of other dishes is quite normal, you have to believe in his craftsmanship." ”

The dishes that have been transformed by the chef are more likely to fail the first time, and the finished product is still more satisfying.

Under Zhu Gui's repeated assurances, Wu Yong began to slowly fill his stomach.

At the end of this thrilling dinner, the chef brought tea and snacks to apologize to Wu Yong: "Next time, if there is any new dish, you must not be the first to try it." "The chef originally asked Zhu Gui to try the dishes for himself, but he didn't expect to hurt the pond fish.

Wu Yong also knew that he couldn't blame the chef, because he was too unvigilant: "Why do you think about using this seasoning to cook fish?"

The chef smiled embarrassedly: "It's not that we are not used to eating raw here, and the man said that this thing is very good for removing fish, so I tried it." ”

Wu Yong forgave the chef this time and asked, "When I come to eat in the future, don't serve me new dishes." ”

Chef nodded and wrote it down.

Zhu Gui watched Wu use their bargain on the side, and then protested: "Can others try new dishes in the future?" As the owner of the chef, he doesn't want to be a taster at all.

However, in their restaurant, the difference between superiors and subordinates is not very obvious, and the chef rejected Zhu Gui's protest: "Everyone else has to work during the day, only you are free." "If other people have a bad stomach, they won't be able to keep working, and the chef is also thinking about the restaurant to a certain extent.

Wu Yong watched Zhu Gui lose under the chef again, letting him pit himself before.

Looking at the time, Wu Yong drank the last sip of tea in his cup: "I'll go and rest first, you take your time." ”

Wu Yong took Xiao Hei and Songguo away, leaving Zhu Gui and Chef in this elegant seat, and they could let go of their hands to settle their grievances.

Wu Yong, who returned to his room, didn't care much about Zhu Gui and the chef's follow-up, and after feeding Xiao Hei and Songguo, Wu Yong washed up and rested.

Early the next morning, after Wu Yong woke up, he took Songguo and Xiao Hei downstairs to exercise, and met a Zhu Gui who also got up early, he laughed at Wu Yong, who was slipped by Xiao Hei and Zhu Gui: "Are you exercising them, or are they exercising you?"

Obviously, Zhu Gui didn't have the upper hand when he was fighting with the chef last night, and came to find Wu Yong's stubble early in the morning.

Wu Yong was speechless, not planning to face Zhu Gui, who was obviously a little angry now, and continued to be slipped around by his own little black and pine cones, until he was sweating, and then forced them to stop.

Wu Yong checked their weight, feeling lighter than last night, and was still satisfied with his results early in the morning, so he slowly dragged them to the restaurant, and handed the two small ones to Zhu Gui, who followed later, at this time he had returned to normal, and he went back upstairs to wash.

Zhu Gui had already washed up, so he directly fed Xiao Hei and Songguo first, and let them eat more while Wu Yong was away.

Xiao Hei and Songguo obviously understood the rarity of this opportunity, and settled their breakfast before Wu could use it.

When Wu used them, they were already moving freely in the hall, and the people and guests of the restaurant also liked these two little ones, and they would not drive them away.

Wu Yong was quite relieved to see this scene, and went to settle today's breakfast with Zhu Gui, and then prepared to go out.

Zhu Gui had already ordered people to prepare boats when Wu Yong was washing, and they would go directly to Ruan Xiaoer's house by water.

Wu Yong had already changed into the set of old clothes he had brought before, and took the small package, sat on the boat with Zhu Gui, quickly walked through the reeds, and when he arrived at the original Ruan Xiaoer's house, the sun had only risen for a long time.