Twenty-fourth - This is the chef's respect for the dish
"You made this leg of lamb tonight, and you can make up for your body. An Zhiwen looked at the leg of mutton in his hand and said helplessly.
"By the way, Dad, I still have to go out, I'll come back later!" Anxin looked at the lamb leg in Dad's hand and remembered something, so he hurriedly ran out, and wanted to say what Anxin remembered! It's not that Jiang Huai'an is going to come to the restaurant to eat, since they are coming, they will definitely come with the medicinal materials they need, and the quality of the medicinal materials is believed to be better than the quality of the medicinal materials she bought in the store.
So Anxin bought a lot of medicinal materials in the pharmacy, basically used to treat dark injuries and internal injuries, and then returned to the restaurant again, carrying a large bag of medicinal materials upstairs, and used Xiu Wei beads to improve the quality of this batch of medicinal materials in the house, and then went downstairs. "Hurry, I really don't know what you have to do?" Liu Xiangqin said as she looked at her daughter who came down from upstairs.
"Mom, I'm old enough to have my own little secrets, and besides, I haven't done anything bad!" he said, taking his mother's arm.
Then she sat on the chair and talked to her mother while making a skirt, so her mother also asked her to concentrate, for fear that Anxin would prick herself with a needle, and then she saw that Anxin was doing quite smoothly while talking, so she didn't care. Time passed slowly, and at five o'clock my father was busy again, and he was about to stir-fry the big pot again! Anxin looked at the skirt in his hand, put the skirt in the handbag, and then put the handbag in the mother's counter, and went to help my father.
"Dad, I'll do something for you!" said Anxin, who was seeing that his father was cutting meat, rolled up his sleeves.
"Okay, you cut this meat into square pieces for me. "Anxin said that he would do it, first washing his hands, and then holding a kitchen knife to cut a large piece of pork on the cutting board, which is a chef's respect for food.
The speed of this uneasy is very fast, just cut the pork in a short time, Anxin just stood by and watched his father cook, and from time to time he told his father two tips on cooking, such as heat seasoning and the like, Anxin saw that An Zhiwen learned very quickly, if it was during the Republic of China, his grandfather definitely wanted to accept An Zhiwen as an apprentice, because Father An was indeed a good cook!
The braised pork that Zhiwen had just cooked, Anxin tasted it and nodded: "Dad, it's really good, but you still have to pay attention to the heat and seasoning." "Of course, this braised pork is delicious, but it is not only safe to say that it is delicious, but the three employees who stayed in the kitchen also said that it was delicious.
Even An Zhiwen also tasted a piece of braised pork, and finally he said: "It's better than what I used to make, it seems that your father and I still have the talent to be cooks." Then An Zhiwen glanced at Anxin and said, "You taught me your master, it's okay!"
"What's the matter! I'm the head of a faction now, and of course I'm a bare-bones commander. An An smiled and said. An Zhiwen poured the braised pork into the washed large basin.
Then I saw that the three employees began to enlarge the rice and braised pork into the lunch box, and Anxin instructed his father how to stir-fry the food, so the time passed quickly, the two Liu Dong brothers were ready to deliver the meal, and An Zhiwen also began to make the box lunch, and Wang Xiaoxiao walked out and continued to sit in his skirt.
Zhang Xiaoxiao came to the store at half past five, but Anxin saw that Zhang Xiaoxiao was very tired, it seems that running a trick is really not something that ordinary people can do! "You can also make your own skirts!" Zhang Xiaoxiao said as she looked at the skirt in Anxin's hand.
"yes! I learned a little bit before. An An smiled and said to Zhang Xiaoxiao. Zhang Xiaoxiao looked at the semi-finished skirt made by Anxin in her hand, and she liked it very much, and it could be compared with big-name clothing in terms of style and fabric.
"I like this skirt so much!" After speaking, Zhang Xiaoxiao also glanced at Anxin, hoping that Anxin could pick her up, and she could beg Anxin to make her an identical dress!
An An naturally saw Zhang Xiaoxiao's desire for this dress, but Zhang Xiaoxiao was neither her friend nor her good sister, let alone a relative, why did she want to make her an identical dress! And she had to spend her own time, An Xin smiled and said, "Thank you for the compliment!" Anxin's words sank Zhang Xiaoxiao's heart to the bottom, so he threw his skirt on Anxin a little angrily, and then left without turning his head, looking at Zhang Xiaoxiao's style, anyway, Anxin doesn't like such people more and more, why should I accommodate you!
At this time, the guest who came at noon came again, this time carrying a boy about eight or nine years old, and their family of five walked into their store. "Excuse me, what do you need?" Seeing Zhang Xiaoxiao's appearance with peace of mind, and then looking at her mother's appearance, she was definitely a little annoyed.
Fortunately, the five guests were not bad, and they were not angry at Zhang Xiaoxiao's impoliteness, and then one of the old men looked at Zhang Xiaoxiao and said, "We want four dishes and one soup, let your chef show us to cook it!" Tell the chef that there is a child in the guest, don't cook too stimulating food?" The old gentleman said to Zhang Xiaoxiao.
Anxin knew that his work was coming, so he put his clothes on his mother's counter and walked towards the kitchen, and then Zhang Xiaoxiao originally wanted to go to the kitchen, but after glancing at Anxin, he didn't continue to go. And the guests also saw Anxin walking to the kitchen and didn't care, after all, as long as there is something delicious to eat!
An Zhiwen saw Anxin washing his hands, so he said, "There are guests, why don't I fry it!"
"No need, I'll come! You better get a box lunch!" An An said while thinking about what to stir-fry? An An thought of the recipe and started to do it, the first thing to boil was soup, and the soup she prepared was cabbage ball vermicelli soup. Among them, four dishes are two meat and two vegetarian, Dongpo meat, potato roast beef, and vegetarian dishes are stir-fried cabbage and shallots mixed with tofu, which are all ordinary home-cooked dishes.
Looking at the minced meat brought by her father, Anxin shook her head, this minced meat is unqualified in her opinion, so let's chop it yourself! The minced meat she chopped out is more delicious than the machine. "Is it so laborious?" said An Zhiwen, a girl who looked at a serious chop of vegetables.
"This is a chef's respect for his guests!" Anxin said as he watched the two knives chop the minced meat together.