Han Yuan had also drunk wine at home, so he didn't feel anything after such a glass, and he didn't refuse when Zhu Gui filled it up for him again.

Wu Yong reminded him: "Don't drink too much." After that, I didn't say more, children at this age basically don't like to listen to long things, so it's better to save some effort.

Han Yuan listened to Wu Yong's words, and after only drinking three cups, he didn't drink any more, and began to taste the cold dishes on the table, all of which were things he had never eaten before, although they were not as exquisite as those made by his own chef, but the taste was really novel.

The rest of the wine was basically solved by Zhu Gui and Master Gong, fortunately, the degree of this water wine is not high, and the two of them are only a little drunk after drinking, this is a later story, not to mention it for the time being.

Now, while eating his own snacks, Wu Yong talked to Han Yuan about another thing: "I see that you have brought a lot of waiters this time, we went out to supervise the harvest this time, and it can be regarded as a secret trip, you can choose it yourself later, and at most you can only bring one to take care of you." ”

The places they went to this time were basically farms or military camps, and it was easy to get into trouble with so many waiters, so Wu Yong explained the concerns to Han Yuan clearly, lest he think that they were embarrassing him.

And the carriage he rode in this time, the excessive decorations should also be removed, and if you can, it is better to replace it with the carriage on their side.

After listening to Wu's explanations, Han Yuan felt a little embarrassed, but he still nodded and agreed: "Okay, I'll deal with it after eating later." ”

These outings are prepared by my grandmother at home, and I can't shirk it, but now that I've been pointed out, I still have to cooperate a little, so as not to really do something because of myself when I get it.

The grandmother of the family was too worried about being bullied for the first time, so she prepared such an exaggerated carriage for travel.

Han Yuan unconsciously explained to Wu Yong, hoping to reverse his impression in their minds.

Wu Yong just raised his eyebrows, Old Madam Han is indeed more spoiled by juniors, but the other descendants of the Han family have also seen it, and they are all quite low-key, maybe because Han Yuan is the youngest, except for Old Madam Han, others should also take good care of him.

As they spoke, the chef had already brought hot dishes.

The chef stood next to Wu Yong and asked, "What do you want to eat for your staple food?"

Wu Yong didn't care about this, and asked Han Yuan: "Do you usually eat rice or noodles in your family?"

Han Yuan: "Eat rice." ”

The chef had never seen Han Yuan before, but yesterday he heard Wu Yong and Master Gong mention it, and knew that they were waiting for such a person, and now seeing Wu Yong taking care of him like this, he nodded and turned back to the kitchen, and brought the freshly steamed rice, each with a small bowl.

Chef: "After eating, there is still something in it, just tell me that it's okay." ”

The meal must be full.

Wu Yong smelled the aroma of the rice and was a little surprised: "This is new rice, who harvested it so early?"

The chef smiled: "I knew you could smell it, this is the new rice harvested in the summer south of Jiangnan, where the rice can be harvested twice a year, you can taste it and see if there is any difference between the taste and ours, and I also took it out for the first time today to steam." ”

Wu Yong nodded, he had eaten this kind of rice before, but he didn't know if different time and space had any effect on the taste, so he took a bite and chewed it slowly, savoring it.

Han Yuan didn't expect to be able to eat this new rice here, and he ate it quietly for a while.

As for Zhu Gui and Master Gong, the two of them are still drinking, and they can't think of such things until the end.

Wu Yong and Han Yuan gave their own evaluations seriously: "The taste is very good, very chewy, but the smell is different." ”

The chef nodded: "The water and soil in the north and south are different, and it is normal for the fragrance to change slightly." ”

The most important thing is that this kind of rice can be harvested twice a year, so the price is not expensive, and they can buy it as regular grain at that time, which can be regarded as saving money for the owner.

Zhu Gui listened to it on the side and did not object.

"Okay, I've tasted the rice, let's eat more dishes, this little Han has never been here before, today's dishes are all freshly developed by the chef, you can eat more." ”

While Zhu Gui beckoned Han Yuan to eat more, he didn't forget to greet Wu Yong.

Wu Yong heard Zhu Gui's words, but he didn't dare to put down his chopsticks, and quietly asked the chef: "I didn't use new seasonings this time, did you?"

The chef also replied quietly: "There are new guests coming, how dare I, just adjust the proportion of seasonings and the processing of some ingredients." ”

After the meal, Wu Yong asked, "How does it taste?"

Han Yuan said seriously: "It's not bad, it's completely different from the food at home." "It seems that the chef here has his own skills, and my grandmother doesn't have to worry about going hungry.

If he eats well, it will be much easier along the way.

At this time, Zhu Gui and Master Gong had just finished drinking and were about to start eating.

Wu Yong stood up: "Do you need to rest now? If you are not sleepy, I will take you around?"

Han Yuan thought about it seriously: "I kind of want to rest, can you take me around later?"

After such a meal, Han Yuan felt that Wu Yong was still very easy to get along with, and his previous uneasiness disappeared a lot, and he dared to make a request.

Wu Yong nodded: "Okay, I'll ask Xiao Er to bring you water, you can simply wash it, rest well, and come to me when you wake up." ”

I didn't feel sleepy for the time being, so I called Xiao Er, who had already finished eating, to give instructions, and watched Han Yuan go to the second floor to rest, while he went out for a walk to eat.

Chef soon came over to join Wu's walk.

Wu Yong walked forward slowly and asked the chef, "How did you prepare our dry food?"

They're leaving tomorrow, and it's still important.

The chef was lazily sunburned by the scattered sunlight among the trees, and his tone also brought a little: "Don't worry, it's already in the process of drying, and it can be completely packed in the afternoon." ”

Wu himself would certainly not be careless with their rations, although the number had increased a little this time, but with sufficient manpower, everything was going on in an orderly manner.

After listening to this, Wu Yong nodded with satisfaction.

The two wandered outside for half an hour, and when they came back, they found that Zhu Gui and they were still eating.

Wu Yong asked the chef a little surprised, "When did their appetite become so big?"

The chef frowned: "Maybe it's because of the wine, they have eaten too much now, so I asked people to withdraw and prepare medicine for them." ”