It's been a long time since the masters have felt this feeling of eating outside, and the muscle aches caused by the transportation seem to have disappeared a little, so they came to the chef together and asked if they could try it too.

The chefs had been instructed by Tong Guan before, and naturally they would not stop them at this time: "These small skewers of things are prepared for you yourself, there is a fire that has not been lit yet, if you want to try it, you can also do it, if you don't want to, someone from our side will also help light it." ”

The masters hurriedly said, "Let's just come by ourselves, and you can continue to be busy with your business." ”

When the chef heard this, he directly pointed out where they were going to get the things that started the fire.

Wu Yong watched the masters start to move with great interest, and began to try it herself, but she chose the kind of things that were delicious no matter how they roasted, so as not to waste food when they got it.

When Wu Yong was selecting things, the masters had already lit the fire, and the carbon prepared by the chefs was relatively easy to ignite, and there was no bad smell when it was burned, so Wu Yong put the things in his hands directly on the fire, and turned things over from time to time.

When the chef found out that they had succeeded, someone went over and helped them spread a layer of barbed wire over the fire to make it easier for them to operate.

The students found out that Wu was using their movements, so they temporarily let go of the meat that was still roasting and came over to help together, and this side immediately became crowded.

After making sure that the things in his hands were cooked, Wu Yong immediately withdrew from the place to make room for them, intending to taste the fruits of his labor this time.

When the chef saw this, he handed Wu the dipping sauce they had prepared in advance and asked her to eat it with him.

However, before Wu Yong eats, the chefs still help her check whether it is fully cooked, so as not to make her stomach uncomfortable.

Wu Yong couldn't wait to take a bite after they checked that there was no problem, although the meat was a little old, but because the meat was marinated in advance, it still tasted good.

Soon, Wu Yong finished eating the skewers he had baked, turned his head to look at the place of the fire, and found that the other masters had also given up their positions, supervising the students on the side, so as not to cause any danger to them.

After Tong Guan cleaned up over there, he also came over to take a look at the situation here, looking at the students' unfinished products, Tong Guan suggested: "After this batch is finished, you can wait to eat." ”

The students looked at the more or less charred things on their hands, and obediently accepted Tong Guan's suggestion, but they still had to taste the taste of these things baked by themselves.

The masters allowed them only one bite to taste, and then they were simply thrown away, and a chef came and took over the fire.

The masters took the students to the side and sat down in the places that had been prepared long ago, and the waiters came to set up the dishes, each with a large white porcelain plate and a pair of silver chopsticks in front of them, and prepared a drink for them to promote digestion.

This was the right way for them to start their dinner this time, the previous attempt was just to let them have fun, Tong Guan couldn't really let them eat these safe and unsafe foods the night before they left, in case they ate bad stomachs, the road would be more troublesome.

Soon, the chef brought the first batch of food they had baked, which were the game that the masters had picked up in the mountains today, and they were washed and roasted so fresh that the students forgot the bad taste they had just tasted and began to eat hard.

Wu Yong picked a skewer of grilled matsutake mushrooms and tasted it carefully, the taste was more delicious than meat, I don't know who picked it up.

After eating these appetizers, the chefs brought up a steady stream of grilled meats, and Wu Yong soon felt that he was full, so he stopped, slowly drank his tea, and looked up to admire the newly rising crescent moon.

There was also Master Tong who did the same action as Wu Yong, he looked at it for a while and asked Wu Yong, "When will we leave tomorrow morning?"

Wu Yong's reaction at this time was slowed down by a beat because of fullness, and when Tong Guan asked for the second time, he replied: "According to the time of getting up during this time." ”

They will have to sort out the things they need for the day, and it will also take a certain amount of time, as well as the time reserved for breakfast and the time needed to get into the carriage, and the time to set off will not be very early.

Tong Guan listened to Wu Yong's analysis, but also nodded in agreement: "This is also true, if there is anything that needs help at that time, just say it." ”

Wu Yong smiled: "Okay, I'm not welcome." ”

The conversation between the two came to an end, Wu Yong turned his head to see how the students were eating, looking at the skewers they put aside, Wu Yong hurriedly asked them to stop: "Go digest it first and then continue eating." ”

When they eat this kind of food, they often have no restraint because it tastes good, and if they really let it go, they can eat themselves.

The students reluctantly put down the meat in their hands, and were carried around the garden by the masters, who had been patronizing and running out, completely ignoring the beautiful scenery that was close at hand.

When they finished eating and returned to their seats, the roast meat they had been holding when they came had just been cut, this was a roe deer, and a large number of vegetables were hidden in its stomach to roast together, and everyone was only given a slice of meat, but there were a lot of vegetables, even if they were all eaten, it was okay.

Wu Yong ate all the vegetables with the smell of meat, there was no space in his stomach at all, and he walked slowly alone, inexplicably feeling that few people would be able to go to bed early tonight.

The chef was already tidying up the venue, and Wu used to help with the handle, and at the same time thanked him softly, they had worked hard to take care of the food of themselves and others during this time.

The chef waved his hand: "You are serious, we are originally doing this, and the most important thing is that you eat happily." ”

As a chef, the greatest happiness is that there are always people who support the food they make, and Wu Yong and her students have always done a good job of this.

After sending them off tomorrow, Chef felt that he would be lost for a long time.

After finishing his work here, Wu Yong, together with his masters, took the students back to their own courtyard and let them start to prepare for rest.

After the students took a bath, they reacted to the masters in a little distress: "I can't sleep yet." ”

Wu Yong knew that this would definitely happen, and he had asked Doctor Bai for digestive pills in advance, and Gongsun Sheng had originally brought them, but he had eaten them all before, but fortunately, Doctor Bai had stock there.

I stuffed one for each student, watched them chew and swallowed, and asked them to go back to their rooms and sit for a while, and then rest when they felt almost finished.