Chapter 625: A Green Noodle
Yao Xiaoming won the lottery!
This product used to be Ye Fei's first lucky guest, and no one expected that this time this little guy would win the lottery again, which made a group of adults all depressed and want to vomit blood.
Winning the lottery doesn't matter how old you are, as long as you're drawn, it's yours.
"Little fart kid, ahhhhh ”
"Bear child. ”
Yao Xiaoming...... Yao Xiaoming!!Aren't you a little broken child in kindergarten? You want this award to be used for hair? Why don't you let your parents snatch it back?"
"Grandparents, grandparents, grandparents, brothers, this little guy will play this trick every time he draws, it seems to be quite bright. ”
"Please, please MMP, I'm sixty-seven years old, and my grandparents have long returned to nature, how can I please?"
“………..”
The people in Ye Fei's live broadcast room were all crazy, and they began to lose their way to speak, and they said everything.
But after all, this time, it was surprising that no one came out to buy Yao Xiaoming's guest slot, because they all understood one thing, that is, people were not bad for money at all.
Don't talk about his father Yao Jianjian, just talk about his wife's peerless chicken, who is that?
The Buddha laughed.
Even Zhang Junwei and Chi Tianxia and Hong Tianxiong did not say anything, they had to face this reality.
Shi Batian rubbed his big bald head in a depressed manner, the hands of this thing holding the gun were trembling, and he didn't look at the door, and shouted: "It's a shot!"
After speaking, the goods raised their hands, and with a direct snap, a bullet flew out.
And then...... Then he helped the third and fourth children at the door and lay down directly.
Shi Batian took a shot, turned his head to look, and saw the fourth child lying on the ground covering his shoulders and grinning, blinking his eyes, and said, "It's wrong again?"
Ye Fei also drew straight with his face, he didn't expect that this lottery would draw Yao Xiaoming, this bear child, he really added a lot of mess to himself, he wanted to go online at the beginning, and he was busy hitting the back of his head with his feet.
However, no matter how much bitterness and tiredness he had, he couldn't say it, and smiled hard: "Friends, our first live broadcast guest has been produced, it is Yao Xiaoming, congratulations to Yao Xiaoming." ”
Stallone didn't know about the grievances between Yao Xiaoming and Ye Fei, he drew Yao Xiaoming, and turned his head to ask Ye Fei.
"Ye Shen, how is this guest?"
Ye Fei endured and said, "It's still ...... OK. ”
"Oh, it's fine. ”
With that, Stallone stepped aside.
Ye Fei came to the computer, sat down upright, and said, "Friends, this is the end of today's first lucky audience lottery, and then we will make today's second delicacy." ”
There's no way, he doesn't want to dwell on this issue anymore, Yao Xiaoming, that little bastard, it is estimated that he will not be able to come, either handed over to Yao Jianshe or handed over to the peerless chicken Lin Jiani.
Everyone in the live broadcast room stopped discussing this matter, because Ye Fei had already started to talk about the second delicacy.
Compared with the lottery, in fact, they prefer to watch Ye Fei make food, and when they think of the best food being made under Ye Fei's hands, they can't help but ....... their saliva for a long time.
Ye Fei coughed and said: "Everyone knows that since the start of the broadcast, we have made Sichuan cuisine, Hunan cuisine, Hui cuisine and Cantonese cuisine, these dishes are the essence of Chinese cuisine, and we have also made pasta. ”
Speaking of this, Ye Fei turned his head to look at Stallone and asked, "Mr. Stallone, do you like pasta?"
At this time, Stallone had great respect for Ye Fei, a person who could make such a delicious product, he couldn't tolerate disrespect.
Seeing Ye Fei ask him, Stallone hurriedly lowered his body and said: "Ye Shen, pasta is mainly Italian noodles in the West, to be honest, I don't like it very much, but I know that if Ye Shen makes pasta, I can't tolerate my dislike, you are a different chef, and the pasta you make is definitely extraordinary, I am very much looking forward to it." ”
Ye Fei smiled and pointed at Stallone, you see, you all look, how can people be so awesome? This art of speaking is very well mastered, this sycophant is silent, but just right.
"In that case, let's make a pasta dish next. ”
Ye Fei said, looked at Cheng Ming, and asked, "Cheng Ming, what kind of noodles do you like to eat?"
Cheng Ming was a little entangled, there were really too many things he liked to eat, he was not a rich kid, he had eaten few good things before, and now he finally had a chance to order as he wanted, but he didn't know what to order for a while.
He thought for a long time before he said: "Chinese noodles are broad and profound, and every place has its iconic cuisine, and I will eat whatever Ye Shen does." ”
Ye Fei: "..........."
Damn, you sycophant boy is cool.
He knew that Cheng Ming was definitely a smart and excessive person, this product was not only clever, but also spoke well.
"Well, since you say so, then our second dish is to make a pasta, noodles, in the historical development of China plays a decisive role, the people can not eat meat, but noodles are absolutely to eat, as early as the Neolithic Age, there has been a stone mill, and the appearance of the stone mill is to make flour, so to speak, the development of thousands of years of history in China, is the history of the development of pasta. ”
As he spoke, Ye Fei stood up and came directly to the operating table, then held the table with both hands, and continued: " The types of noodles are complex and varied, but in the final analysis, they are all for people's appetite to serve, wheat in different regions, the quality of flour produced is not the same, we make coarse noodles, we make fine food, whether it is Western countries or Eastern countries, whether it is coarse noodles or fine noodles, it can be said that people love, because that is the basis for people's survival, today, our second dish is to make a noodle-based food. ”
Ye Fei turned around, opened a storage compartment, and took out a crystal basin from it, which could contain more than half a basin of flour.
It's just that the flour is not snow-white, but has a dark green color.
Seeing such flour, many people in the live broadcast room were a little confused.
"Damn, this ...... Is this flour?"
"Emma, green food, Ye Shen hasn't started construction yet, I know that what Ye Shen wants to do is definitely a kind of green food. ”
", isn't this a green food? Flour is all green. ”
"What kind of powder is this, I really haven't seen it. ”
"I don't know, I know that you can add the corresponding pigment to the flour to get different colors of flour, but what the hell is this green flour?"
It can be said that 50% of people don't understand.
Ye Fei took out half a basin of green flour, then put it on the operating table, reached out and pinched a little bit from it, then twisted it with his hand, and said: " Dear friends, as we just said, flour is divided into many kinds, not only according to the size of flour particles divided into coarse noodles and fine flour, but also according to the different substances added in the flour, it will also be divided into many different types, adding pink pollen, we can call it flower flour, adding black flour, we can call it black sesame flour, adding blue substances, we can call it blue plain noodles, etc., as long as it is not harmful to the human body, we can all eat it, and now you have also seen that the flour in front of me is green, this green is not added with green pigment, nor is it added with other messy chemicalsThe reason why our noodles are green is because it contains mung bean noodles and vegetable powder, which means that such a noodle can play two roles, not only to supplement protein, but also to supplement various nutrients in vegetables. ”
Ye Fei picked up the crystal basin, stretched it forward, and said, "Some people say what do you do with this kind of noodles?" It's actually very simple, due to time constraints, let's make a noodle, a ....... green noodle!"