After Ye Fei processed the mandarin fish, then cut the ham, mushrooms and cucumbers and other accessories into fish scales, and finally cut the chicken breast into diced meat smaller than lotus seeds, and put starch, egg whites and refined salt monosodium glutamate into the diced chicken, and marinated it first.

At this time, Ye Fei took out the wok, rinsed it with clean water and put it on the stove, boiled the water in the pot on high heat, and poured an appropriate amount of peanut oil into it.

Not long after, the peanut oil was burned to three or four percent hot, this oil is also called warm oil, the temperature is between 80 degrees and 120 degrees, although the temperature of the oil at this time is up, but the oil surface is calm, and there is no smoke.

Warm oil is mainly used to process some soft fried foods, because the oil temperature is not high, and the fried foods will be very tender and delicious.

Seeing that the oil temperature was okay, Ye Fei took the diced chicken that had been marinated for a while and gently put it all into the pot.

This operation step has a professional name in the chef industry, called slippery stir-frying.

The so-called slippery stir-fry is to slowly slide the ingredients with warm oil when they are first stir-fried.

This method is often used in the processing of chicken and fish shreds, because the chicken and fish shreds produced in this way are not only very tender, but also fried and deformed.

Of course, due to the different ingredients, the oil temperature used when stir-frying is also somewhat different, and ingredients such as diced chicken and shredded chicken are best when the oil temperature reaches 40% hot, because the ingredients are easy to slip and easy to make.

For ingredients that are easy to cook and rot like shredded fish, the oil temperature should be lower when they are stir-fried, and under normal circumstances, the oil temperature can be put into the pot when the oil temperature is two or three hot.

Ye Fei slid the starched chicken in the oil pan and fried it, and soon the appearance of the chicken became white, at this time, Ye Fei put the prepared dried scallop meat, snail meat and white mushroom meat into the pot, gently slid it a few times with the stir-fry spoon in his hand, and then used a colander to fish out all these ingredients and control the oil clean.

After doing this, Ye Fei poured all these things into a plate, added refined salt, monosodium glutamate, shredded ginger, minced garlic and shredded green onions, mixed well with chopsticks, and then reached out and took a large white plate.

At the same time, Ye Fei also took the pickled mandarin fish, scooped it up from the basin, and then shook it lightly with his head downward, and everyone saw that the body of the fish shook gently by Ye Fei, and the slices of meat that had just been pushed and cut by Ye Fei on both sides of the body were all opened.

Ye Fei carefully put it on the plate, and then carefully stuffed the mixed diced chicken, dried scallop meat, snail meat and white mushroom meat into the mandarin fish's stomach little by little.

This is not the end, after Ye Fei put all the mixtures of these diced chickens and other ingredients into the stomach of the mandarin fish, he took the scaly ham, mushrooms and cucumbers and other ingredients from the cut fish, and carefully placed them in the ** on both sides of the mandarin fish.

This is a bit particular about the ingredients, because the name of this dish is Kirin Delivery, so the main purpose of these ingredients is to create a "Kirin", after these things are placed, the whole fish looks like a Kirin, which is the best plating.

After Ye Fei laid out all these things, everyone really didn't see that the fish looked like a unicorn, but Ye Fei carefully turned the fish over with his left hand at this time, so that his body lay straight on the plate, so that the unicorn slices on both sides evenly covered the fish, and the whole fish body was like a unicorn body, but it was still a little bit worse.

Ye Fei himself also carefully looked at the fish body on the plate, and then took the steamed lotus seeds, and carefully placed them all in a few ** near the fish backbone, these ** are very deep, and Ye Fei was the first to cut out, and after the lotus seeds were all inlaid in the **, Ye Fei took the fish head and placed it in front of the fish body, and the fish tail was taken and placed behind the fish body, which formed the unicorn head and unicorn tail.

After all these were arranged, Ye Fei felt that there was something missing, so he directly took a carrot, went down with a few knives, cut out two thin shredded radish, and carefully placed them on both sides of the fish's mouth.

This point cannot be ignored, although this thing does not look very important, but the bearded unicorn and the bearded unicorn seem to be two visual results.

After these two whiskers were placed by Ye Fei, the entire live broadcast room was in chaos.

"Is this a fish?"

"No, it's a unicorn! a unicorn made of a fish by the leaf god!"

", do you want Ye Shen's knife work to be so bullish? Brothers, you all see clearly, Ye Shen is one hand to deal with this fish today, I didn't expect to be able to handle this fish so perfectly, if you don't know it in advance, I'll ask, can you think that such a masterpiece is made by one person with one hand?"

"Emma, don't talk about one-handed, Lao Tzu can't make such a good thing with both hands, this thing is too similar, you look at the unicorn piece of that body, it's very powerful to look at. ”

"Whiskers, and unicorn whiskers, it is no exaggeration to say that these two seemingly dispensable unicorn whiskers, for this whole dish, for this unicorn made of fish, it really plays the role of the finishing touch, these two whiskers appear, I feel as if this unicorn is alive." ”

"Qilin send-off? This is the Kirin send-off, Ye Shen's brain is really too powerful, and he can come up with such a delicacy, and what's even more terrifying is that he can still make it with one hand, it's too exaggerated." ”

"It's still the same sentence, only serve the leaf god when making food. ”

People were really amazed by the shape made by Ye Fei, in fact, it was also related to Ye Fei's habit of cooking food, because when Ye Fei was cooking food in the past, he really rarely took it so seriously, and even formed it directly and casually many times.

But today's unicorn delivery is different, because Ye Fei's situation today is special, he only uses one hand, although his cooking skills are very good, and even the power is boundless, but if he wants to make this delicacy to the extreme with one hand, he really has to be careful and serious, so Ye Fei really did a one-handed plating.

Although it was one-handed, after everyone saw the effect of this plating, they were also amazed.

"Cooking food, there is really no Ye God who can't do it. ”

"This plating ....... Emma, I used to think that Ye Shen would only form it casually, but I didn't expect to really see that Ye Shen is also hanging in terms of plating. ”

"One-handed plating, lifelike, this is the ability of the leaf god. ”

"Although this dish is not completely completed, it can already be recorded in the history of food in terms of appearance. ”

"This ...... Forgive me the truth, although the unicorn made by Ye Shen is very realistic, I always feel that if it is just a unicorn, it will be too monotonous?"

"Hey~~~ It seems to be a little, and it would be even more beautiful if I could add a little something. ”

Everyone was sending messages to discuss, and at the scene, Ye Fei was also staring at this unicorn.

After watching for a while, everyone saw Ye Fei take two fiery red carrots, and then directly took the knife with one hand, and everyone saw a flash of knife light, and after Ye Fei's movements stopped, everyone saw that several patterns like flames appeared on the cutting board.

As soon as these patterns appeared, many people became excited, because they guessed what Ye Fei was going to do.

Sure enough, in the surprised eyes of everyone, they saw Ye Fei pick up a flame pattern in his left hand and carefully embedded it in a ** on the fish's body, then the second and third.

Ye Fei put a total of five flame patterns on the unicorn made of fish, and then placed the rest of the flame patterns evenly around the plate.

As soon as these were done, everyone saw that suddenly a close-up image appeared in the video of Ye Fei's live broadcast room, and this image was the image of the whole unicorn send-off.

Look at the unicorn at this time, this is the real unicorn, a lifelike fire unicorn!

Fire unicorn sends!

Specifically, the fire unicorn sends fire lotus seeds!

This delicacy has reached this point, and it is the real reflection of its domineering.

As soon as everyone's close-up pattern appeared, their eyes shrank, and then the people in the live broadcast room couldn't control their excitement anymore, and they swiped the news one by one.

And at this time, the advantage of the person who can grab the microphone is also reflected.

Although the Scattered Flower Fairy is a girl, she is really excited when this dish that has been laid out appears in front of her.

"Damn, I, the fire unicorn, it's awesome, Ye Shen, your food is really awesome!"

Everyone: "..........."

"Fairy, you're a girl, can you not explode into foul language?"

"Image, pay attention to the image. ”

"Ahem, with all due respect, if it were me, I wouldn't help but burst into foul mouth, because the visual impact of this dish is too strong. ”

The Scattered Flower Fairy grinned and said, "Excited, really excited." ”

Not only was she excited, but Ding Dinggo was also screaming.

"Maiga's, a miracle, Ye Sen has created a miracle! Such a superb delicacy, if it were me, I really wouldn't want to eat it. ”

Eat all over the world: "Seiko, vivid, I have eaten this unicorn many times, but in terms of appearance, it can compare to the dish made by Ye Shen, no, even if it can be compared to one-fifth of it, this is the real food!"

Many people are really going to jump, because this dish of food has not been completely successful, just a shape has appeared, and it has completely captured everyone's hearts!

The reward was crazy like rain, and the entire live broadcast room was submerged again.

This time, many people's tips are completely for this fire unicorn.

Just when everyone was frantically rewarding, Ye Fei took a small bottle from the side, this bottle contained half a bottle of milky white broth, he opened the bottle, gently poured the broth on the body of the fire unicorn, and then opened the steamer and put this plate of food in............