Don't look at the family's kitchen, it is estimated that the average five-star hotel is not as high-end as others. So it was Li Mo who was confused.

Li Mo didn't know how to boil the pot or how to use such a stove.

can pretend to be all pretended, no matter what, you have to continue to pretend, don't look at the only Li Mo himself here except for the chef and Sabo.

But the vast majority of people are focused on this side. If it's really embarrassing, Li Moke will fill the kitchen!

"Uh...... Mr. Chef, I'll prepare the ingredients first. Do you want to help me heat up the pot with oil?" After speaking, Li Mo didn't care whether people agreed or not, and walked directly towards the freezer where the vegetables were placed.

In fact, Li Mo has been paying attention to how the head chef opened the stove.

Fortunately, Li Mo belongs to the kind of unforgettable. Although Sabo was in the way, Li Mo could still see clearly how it was opened.

This time, Li Mo is much more comfortable, and he won't fall off the chain!

Of course, even if the chain really dropped, no one dared to laugh out loud in front of Li Mo. But when Li Mo leaves, he will definitely become the focus of attention after dinner!

Over there, Sabo hurriedly followed behind Li Mo, he couldn't dislike the fumes in the kitchen, and being able to serve Li Mo well could be regarded as a contribution to the clan. At most, I will go to take a shower and change my clothes.

As he walked, Li Mo thought about what he should do!

Li Mo made up his mind at this time, let's make something simple and light.

In fact, it's not that Li Mo doesn't want to make those appetizing delicacies, but he really can't. Don't look at him boasting that he can cook.

But that's just something I learned from Baidu, and I can't get on the table at all, at most it's home-cooked food!

But Li Mo always has an amazing side, of course, that's a matter of waiting.

"Scrambled eggs with tomatoes, shredded potatoes with vinegar, and onions. Then let's have a fried lamb with onions!!" Li Mo muttered as he looked at the refrigerator.

Eventually, he saw a fish taunting him in a nearby tank.

"Damn, you still dare to laugh at me! Then let's have a boiled fish fillet!" Li Mo finally finalized four dishes, plus one that he was the best at, winter melon soup!

Four dishes and one soup, Li Mo decided to make this! Soon he took out all the ingredients.

"Mr. Sabo, I'm asking you to help, can't you take something and help me pack the food?" Li Mo looked at the dumbfounded Sabo and said angrily.

Hearing Li Mo call himself, Sabo hurriedly stepped forward, "What did you say?"

"Basin! I said basin, bring me a basin!" Li Mo repeated his words helplessly.

Only then did he react, and Saab directly picked up a large white steel basin and held it in his hand.

Looking at the basin that was actually bigger than the washbasin, Li Mo gave up the struggle and had to let him go.

After taking out all the things he needed, Li Mo asked Sabo to help start washing the vegetables.

In the end, there was really no way, so I invited the head chef and asked him to help clean up the fish that was still mocking himself in the fish tank just now.

The head chef doesn't do it for nothing, don't look at his usual hands-on work. In order to show his ability, he really showed it.

Someone stepped forward to help, but the head chef didn't let him, he took the guy's business and went straight up to catch fish.

But the next scene surprised Li Mo. The way to kill fish here is much more merciful than in China.

I saw that the head chef put the fish in the trough, prayed seriously, and stroked the fish for a long time, and then picked up something similar to a rolling pin and knocked it on the head of the fish a few times.

At first, it was still very benevolent, and the fish was also struggling, but in the end, seeing that the fish was not dead, he was still staring at Li Mo.

There's really no way, can't be merciful. In the end, Li Mo made a move, and he went up with a kitchen knife, which solved the fish.

Even if the head of the fish fell off, the tail of the fish was still shaking, which was completely mocking, and the angry Li Mo directly chopped off the tail.

This scene stunned everyone. As if looking at a murderer, he stared at Li Mo deadly.

Li Mo, who reacted, then thought about why the Germans didn't like to eat fish, it turned out that they were reluctant to start. No wonder there is only one fish in the tank.

Maybe this fish has been raised for a few years!

The embarrassed Li Mo coughed softly, and then returned to the position where he was washing the vegetables just now, washed his hands, pretended to be fine, and continued to wash the vegetables.

After a short blank and surprised, the head chef began to clean up the fish offal, and the washing was cleaner than a dog licking, if it wasn't for Li Mo stepping forward to stop it again.

I guess this guy has already shredded all the flesh of the fish. After hurriedly grabbing it and putting it on the cutting board, Li Mo began to clean the scales on the fish.

This time, the fish was completely motionless, completely motionless, like pork on a cutting board.

When the time came to perform, Li Mo chose a knife similar to a dagger in the knife holder and touched it on the blade. It's sharp enough.

Now all the ingredients have been washed. It's just about changing the knife. So Li Mo didn't plan to waste time and let Sabo stay away.

And instructed the head chef to prepare some plates for himself and prepare to start chopping vegetables.

If you want to say that Li Mo has nothing else to do, it is this dagger or knife, he is considered an expert. There's still a dagger pinned to his calf.

It's just that the dagger is already full of human blood, and he won't use that to cook, so he can only choose the kitchen knife in the kitchen.

The head chef prepared enough plates to see what Li Mo was going to do. Li Mo was chanting in Chinese just now, and he didn't understand it at all.

At first, only some of the chefs paid attention to Li Mo. And somebody is still chopping vegetables or beef or something.

But when Li Mo moved, he saw that on his cutting board in the kitchen, it was simply a fruit ninja.

Li Mo, who was holding a knife in his right hand, just lightly slapped a few times on the fish, like an electric cutter, less than 5 seconds, which is basically two blinks of time.

Li Mo cut the fish to the end. But everyone thought that Li Mo was experimenting, and he didn't do it at all. Because the body of the fish was placed on the cutting board just now, it did not move at all.

"Mr. Li Mo, if it's not convenient for you to cut the fish, then I'll come!" the head chef walked up to Li Mo and said with a smile.

But as soon as the words fell, Li Mo had already used to shovel up the fish meat and gently put it on the plate next to him. In an instant, the flesh was scattered.

The slices are crystal clear, as if they have been measured with buoy calipers, and the fish fillets appear in front of everyone!

"No, I'll still chop vegetables. If you need help, I'll trouble you. Mr. Head Chef. Li Mo wiped his hands with a smile. To be honest, it was also the first time for him to show off his knife skills in front of foreigners.

It can be regarded as a thorough exposure of one hand, so that these foreigners can see the sword skills of Huaguo.