"Uh, miss, don't get excited, please calm down. Xiao Peng said into the phone.

"Are you Xiao Sheng?" the girl asked.

Xiao Peng snorted: "I'm Xiao Peng, who are you?"

Here, people like to call people 'sheng', which actually means 'sir', and this 'sheng' also has the meaning of 'xiaosheng', which is also a polite word to praise people for being handsome.

The girl said excitedly: "Xiao Sheng, wait a minute, I am Mr. Guo's assistant, wait a minute, I have already found someone to find Mr. Guo." ”

Xiao Peng suddenly realized, it turned out to be Guo Sihua.

Not long after, Guo Sihua's voice came: "Brother Xiao, you make me crazy! Why don't you answer the phone?"

Xiao Peng smiled: "Brother Guo, I was in the library just now, and the phone was muted, but I didn't hear it." ”

Guo Sihua was silent for a while: "Brother Xiao is really different, when you go to Hong Kong Island, you don't go to play but go to the library to study, no wonder your business is doing so well." Have you finished reading the book?"

After hearing this, Xiao Peng said in his heart: Who said that they won't play? Mom, are they all tired and lying down?" Brother Guo, is there something wrong?"

Guo Sihua took a deep breath: "Of course there is something! Brother Xiao, today is my father's birthday! I sent all the invitations to Qianliyan." Don't you see that?"

Xiao Peng was stunned: "Is it today? I'm sorry Brother Guo, I forgot the time to read the book, to be honest, I really didn't see the invitation, I had already come to Hong Kong Island when you gave me the invitation." ”

"Ah, Brother Xiao, I'm still afraid that you don't want to come and don't care about this matter, I didn't expect you to come in advance. Guo Sihua said in surprise.

Xiao Peng really wanted to tell him, you are right, I really don't care about this matter. I didn't plan to go, just to go to this library to check the materials, and by the way, bring my mother and children over to play. He didn't want to go to Guo Sihua's house, and his friendship with Guo Sihua was limited to two people, and he didn't know Guo Sihua's seven aunts, eight aunts and nine brothers-in-law.

But he really can't say that now, because the more he checks the information, the more interested he is in the 'Iris', and he is not interested in the gold and platinum on it, and what if there is really a fossilized skull on it? It is a treasure of the whole human race.

There are still many people who question whether there is a fossilized skull on the Awa Maru, because when the fossil skull was stolen by the Wa Kingdom, it was three years after the sinking of the Awa Maru, and it was taken in the north, so how could it be on the Awa Maru in the south three years later?

However, when salvaging the 'Awa Maru', he actually salvaged the jade seal of Zheng Yu, the 'puppet Manchu government dignitary', and the round inkstone given to his descendants by Zheng Xiaoxu, the 'Manchu widow', when he was buried. This Japanese people collected and carried the cultural relics and treasures of northern China on the 'Awa Maru', and the fossil skull is likely to be on it.

Now that he has the clue of the fossilized skull, Xiao Peng doesn't want to give up, and the gold and silver belongings are trivial matters for him. But a treasure like a fossilized skull he didn't want to miss.

And now the clues are in the hands of Akiyama Lihui, and Akiyama Lihui should be in the Guo family again now, it seems that Xiao Peng really can't go to the Guo family.

"Brother Guo, look at what you said, my principle of doing things is 'the grace of dripping water springs to reciprocate', it wasn't for you who helped me start abalone on Hong Kong Island at that time, and my development was not so rapid. Later, you also helped me a lot, including the construction of Qianliyan and the construction of the senior center in Sidao Town. But...... I really didn't know that the old man's birthday was today, so I didn't make any preparations. Xiao Peng said.

Guo Sihua laughed: "What do you want to prepare, which library are you in?"

Don't look at Hong Kong Island, but there are many libraries. There are more than 30 public museums, large and small. That's why Guo Sihua asked.

Xiao Peng smiled: "I am in the Central Library in Causeway Bay。。。。。。 A snack bar near the typhoon shelter. Well, tell me the address, and I'll buy some gifts. ”

"What kind of gift to buy, my father's best gift is from you, why are you so polite? You tell me the address, and I'll pick you up." Guo Sihua said happily.

Xiao Peng told Guo Sihua the address, and the two hung up the phone. Xiao Peng continued to eat, it should be impossible to eat a full stomach on an occasion like that at night, let's eat my own first.

Not to mention, these Hong Kong Island snacks taste really good. Xiao Peng likes it more and more he eats------ but the amount is too small. It's like a bowl of wings, he drank four bowls in one go, and he still felt that it was too little.

Several young people who were very dressed in very good clothes also ate here, looking at Xiao Peng's eyes wide-round------- Xiao Peng ate more alone than a group of them.

A young man with dyed brown hair greeted Xiao Peng in a non-standard Chinese: "Hey, buddy, is it delicious?"

Xiao Peng nodded heartily after hearing this: "It's really delicious!"

This is really not Xiao Peng's politeness, the food on Hong Kong Island is really great, although the taste is not small with the north, but it cannot be denied that the people here are definitely in the 'food' article, just like this roadside shop has been open for decades, if the taste is not good, it will definitely not be able to do it!

Let's just say that this bowl of wings is made of vermicelli as the main material, the soup is boiled with starch until thick, colored with dark soy sauce, and seasoned with sesame oil, Zhejiang vinegar, chili oil and white pepper.

There are also peeing beef balls, which are the things in "God of Food", but this was not invented by Stephen Chow, but as early as the Shunzhi year of the Qing Dynasty, the ancient town of Songjiang was carefully developed by the Wang family through special technology and formula, and later the descendants of the Wang family came to Hong Kong Island and became a famous food on Hong Kong Island.

And the beef brisket is also a Hong Kong Island people love to eat, that is, the tripe skin and beef bones are boiled together for several hours, boiled until the beef brisket is soft and delicious and the essence is integrated into the broth. In the early days, Hong Kong Island and India were both British colonies, so many Indians came to live on Hong Kong Island, and curry was also brought over, and curry beef brisket was developed on the clear soup brisket.

Let's be honest: these things are really delicious!

The young man continued, "Haven't you eaten it?"

"Huh?" Xiao Peng raised his head and glanced at him, what did he mean? Why did this sound so awkward?

The young man laughed: "These snacks are things that we are tired of eating, and you eat them like this, which really makes us feel funny." ”

Xiao Peng blinked: "Is it funny?"

The young man nodded: "Really, you're from the mainland, right? How hard is your life there? If you haven't eaten such a delicious thing, eat more, and you won't have anything to eat if you leave here." ”

Xiao Pengle said: "I'll go, I heard a word called 'frog at the bottom of the well', I thought it was an adjective, there will be no such stupid people in society, but I was wrong, there are really such people!"

"What are you talking about?" several people glared at Xiao Peng together.

Xiao Peng shrugged his shoulders: "Have you ever eaten roast duck, belly bursting, and stewed pork in the imperial capital? Have you ever eaten the pot collapsed loin, goubuli buns, and hemp flowers in Jinmen? Have you ever eaten donkey meat in Hebei? Have you ever eaten hand-grilled mutton in Inner Mongolia? What about the pot wrapped meat in Heilongjiang? Pig's head stewed vermicelli from Liaoning, steamed white fish from Jilin, beef noodles from Gansu, Hu spicy soup from Henan, Lingbao meat sandwich bun, and carp from the Yellow River。。。。。。 I can count 2,000 northern snacks in one breath, how many have you eaten? Aren't they just a few snacks? Why do you still have a sense of superiority?"

A girl next to her listened to Xiao Peng's words and said: "This gentleman, don't blame my friend, he didn't mean anything else when he spoke, we are just happy that the snacks in our hometown are so popular." He's not very good at talking, so I hope you don't mind. ”

Xiao Peng smiled at the girl, it seemed that he was too sensitive.

But the girl continued: "But, you just said, 'It's not just a few snacks,' and I don't agree with that. The street food here on Hong Kong Island is more than 100 years old. Breakfast, lunch and dinner plus supper syrup, different shops have different characteristics, it is no exaggeration to say that our local snacks on Hong Kong Island can be comparable to the world. ”

Xiao Peng shook his head: "I can recognize what you said, but you said that the local snacks on Hong Kong Island can be called the whole world? The snacks in those places are really no worse than those on Hong Kong Island. In the future, you will walk around and see more, and you will not say such things. ”

"What do you mean by that, is it a joke about our buns?" a young man was anxious.

Xiao Peng shook his head: "I just suggested that you go around and see more, how can you be more sensitive than me? You said that if we quarrel over some family and national affairs, it is forgivable, this is a quarrel for snacks, isn't it a joke? It's too naïve, too naïve!"

The girl just now shook her head: "Sir, what you said is not right, for us Hong Kong Island people, whether it is a luxury restaurant or street food, it is an indispensable part of our Hong Kong Island people's life, whether it is a rich person or a celebrity, they are all fans of these street food." As soon as she finished speaking, a Rolls-Royce Phantom parked at the door: "Look, drive a Rolls-Royce to have a snack!"

As a result, the people who came up and down from the Rolls-Royce pushed open the door of the restaurant and walked directly to Xiao Peng: "Brother Xiao, I'm here to pick you up!"

"Ah, Brother Guo, you came early. ”