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"Xiao Peng, you swear, you didn't lie to me, is this really a three-Michelin restaurant?" Yang Meng asked expectantly. 【Fengyun Reading Network.】

"Mengzi, you've asked ten times, I'll answer you for the last time, I'm sure!" Xiao Peng looked at Yang Meng speechlessly, this time he came to 'Shuyoya Hashijiro', Xiao Peng thought about bringing his family to try it, but after thinking about it, after all, he wanted to discuss business matters with Ono Jiro this time, so in the end he decided to bring his family next time, and only brought Yang Meng alone, but now he regretted bringing Yang Meng here, and Yang Meng has been observing the surroundings in a suspicious tone since he entered the door.

It's no wonder that Yang Meng thinks a lot, 'Sukiya Hashijiro' is a small sushi restaurant located in the basement of an office building in Ginza, Tokyo, with only ten seats, not even a bathroom. Eating here, customers can't order, completely according to the chef's arrangement, a meal must be eaten within 35 minutes, and leave immediately after eating, because there is an appointment later, but it is such a wonderful little shop, but it represents the highest level of sushi in the island country! Michelin three-star standard, even Okukanhai visited the island country, also came here, taste the sushi here, the chef here Ono Jiro, known as the 'god of sushi', that is, Ono Jiro does not understand the Chinese language, otherwise Yang Meng can be angry to death.

Today's situation is also a bit strange, today I can't help but Jiro Ono is here, and his two sons, Yoshiichi Ono and Takashi Ono, are also here. If it's not surprising to see Ono Zhenyi Xiao Peng, after all, now that Jiro Ono is older, the 'Sukiya Hashijiro' sushi restaurant is mainly run by him, but Takashi Ono is strange here, because Takashi Ono has been running his own 'Sukiya Hashijiro' Roppongi restaurant, which has also been rated as a two-star restaurant by Michelin!

Xiao Peng smiled and greeted Ono Jiro, although he is from the island country, but Xiao Peng still has a lot of respect for this ninety-year-old man, after all, he started making sushi at the age of 26, and opened a store at the age of 40, and has been doing the same thing until now: how to make sushi more delicious, although the island country likes to do things metaphysically, but he is really the only one who is called 'God', in the island country, this is a living national treasure.

"Oh? Xiao Sang can speak Island Chinese?" Ono Jiro was slightly stunned.

Xiao Peng nodded and said, "This time, in order to taste your old man's cooking skills, I specially learned the island Chinese. ”

Ono Jiro said with a smile: "I feel very honored to hear Xiao Sang say this, and I have to say that Xiao Sang is very talented in language. Xiao Sang, let me introduce, this is my eldest son Ono Zhenichi and second son Ono Takashi, please take care of me. Although Ono Jiro's two sons were older than Xiao's father and Xiao's mother, they still bowed to Xiao Peng very politely. The etiquette of the island people is really not said at some point. (The author has a neighbor brother, to be precise, he grew up in the author's house since he was a child, his grandmother and the author are neighbors, and his parents went to Japan when he was very young, the author regarded him as his own brother, and later this guy also went to Japan, studied for a doctorate in agriculture, and after returning to China, the author went to a nightclub with him to drink, and when chatting with him, he held the wine glass with both hands and made a gesture of please, and kept nodding when listening to people, to be honest, the author minded.) It's very polite, but I always feel like someone is rejecting people thousands of miles away. ）

Xiao Peng said with a smile: "I have admired the names of the two Mr. Ono for a long time, and it is really not an honor to meet them today." Xiao Peng's words are not polite, Ono Jiro's two sons are also well-known in the sushi industry. After all, Jiro Ono is old, and there are very few chefs anymore, usually Ono Zhenyi does it, and even when he reviews a three-Michelin star restaurant, he doesn't have to cook it himself, but Ono Zhenyi is making sushi.

Ono Jiro smiled and said: "Xiao Sang, here I want to apologize to you first, in fact, when I first knew that the Huaxia people reserved seats, I refused, after all, that kind of thing had happened." So I rejected Mr. Xiao's reservation, but when I later learned that Xiao Sang was the owner of the famous Four Seas Fishery, I directly accepted the reservation, and pushed down all today's reservations, and asked my youngest son to come here to express my apologies. I have to say, I have been making sushi for so many years, and I have never seen better seafood than your company! After speaking, he bowed slightly to Xiao Peng.

Xiao Peng hurriedly waved his hand: "Mr. Erlang is polite." I don't mind. I'm already flattered to be able to eat Mr. Jiro's craftsmanship. ”

The island people are actually very eccentric, and the best things in the island country are reserved for the island people to use for themselves, well, including Kabukicho. Many of the best things in the island countries are not open to crooked nuts, such as membership-only eating establishments, hot spring hotels, and even nightclubs, and Sukiya Hashijiro does not turn away foreigners, but then something happened, and things changed.

It was 2014, when Lin Chuhan, a Chinese student, and her classmates went to the Roppongi restaurant of Sukiya Hashijiro to eat, and not only did they not apologize for being 40 minutes late, but they also said that they were not used to eating raw sushi, and they went outside the store to buy tonkatsu, and asked the store to replace the mature sushi and pack the rest of the food, saying that the food here was "hard to swallow". After the incident, Lin Chuhan still took the rhythm on the Internet and vomited bitterness, who knew that she did not win the support of netizens, but criticized her for being naïve and humiliating. Later, she said that she was not familiar with the island Chinese. After all, she has been in the island country for five years, and she said that she does not know island Chinese, isn't that a lie? In the end, things became more and more troublesome, and even the 'island independence' activists on the Taiwan side took the opportunity to speak out, saying that they would go to 'Shuyoya Hashijiro' to first say that they were from Taiwan Island to avoid accidental injury. All in all, this bullish international student can be regarded as a loss of face for the Chinese people.

Although she later apologized, it still made the sushi restaurant "Sukiya Hashijiro" very disgusted with Chinese customers, and Chinese people who go here are generally led by friends from island countries to book a place.

And the culprit of this matter, Lin Chuhan, en. She's living a wonderful life. The micro-film "Happiness Plan", co-produced with the island star Kashiwahara Chong, was broadcast in places like iQiyi and Sina Video, and made a lot of money.

"Xiao Sang, shall we start eating now?" asked Jiro Ono.

Xiao Peng was shocked when he heard this: "Does Mr. Erlang want to cook in person?"

Jiro Ono smiled: "Exactly, if I didn't do it myself, I wouldn't have dreamed of forgiving myself." ”

Xiao Peng hurriedly straightened his sitting posture and said, "Then it will trouble Mr. Erlang." ”

Jiro Ono said: "If I can have such good ingredients every day, I don't mind if I have this old bone for a few more years." After saying that, he laughed heartily. The chef of a traditional high-end sushi restaurant is very hard, and it is undoubtedly a tiring thing for Jiro Ono, who is in his 90s, to stand there all the time.

Sukiya Hashijiro sushi restaurant is different from other top sushi restaurants in that it does not accept customers to order food or side dishes, and all the menus are based on the catch of the day, so diners only need to leave their taste buds to the chef. In other traditional sushi restaurants, hors d'art is prepared with hors d'affaires, such as snail slices, fish fillets, octopus fillets, anglerfish and white seeds, made up of salt, lemon and horseradish ground from wasabi. After eating these hors d'oeuvres, you will actually taste the sushi, but at Sukiya Hashijiro, there are none of them, and the diners will only feel the deliciousness of the sushi.

Xiao Peng and Yang Meng wiped their hands with wet wipes, and sat there waiting for Ono Jiro to hold the sushi, a small black plate in front of them, and the sushi that they held needed to be eaten immediately.

The first thing to hold is flounder sushi, this is the habit of eating seafood sushi, first eat white meat, then eat red meat, eat tuna, but also eat naked, then eat medium fat, and finally eat big fat, in accordance with this order, in order to fully appreciate the taste and level of different fish species, different parts, if the first bite will chew the belly down, then the other parts will become tasteless, and this way of eating will feel too greasy, as Yang Meng said, the original way to eat Qianliyan, that is, cow chewing peony.

Ono Jiro's sushi is a standard long strip of nigiri sushi, its shape and size, just use chopsticks to pick it up and put it in the mouth, eating Ono Jiro's sushi is not like ordinary sushi restaurants to dip their own sauce, all the ingredients are Ono Jiro to match, Xiao Peng ate it in his mouth, his eyes lit up, this is his own fishing farm Pacific Flounder, but the taste is completely different from when he made it, the taste of fish and vinegar rice is perfectly combined.

After Xiao Peng ate the halibut sushi, Jiro Ono wiped the black plate in front of Xiao Peng and put a gun squid sushi on top. The crystal clear squid meat looks beautiful. Xiao Peng tasted it, well, this is an island country spear squid produced in his own fishing ground, and the taste is also directly on a level.

Jiro Ono looked at Xiao Peng's expression, nodded slightly, and began to serve the first red fish sushi, which was bamboo fish sushi. This is not the seafood shipped from the Qianliyan Fishery. In Qindao, this fish is called mackerel, and some people also call it yellow fish and bamboo stick fish. There are such fish along the coast of China, and there are many Qianliyan, but Xiao Peng has never caught them, but just let them be food for big fish, but just like saury, island people like this kind of fish. Xiao Peng tasted it, but the taste was not as good as he imagined, probably because he ate too much seafood in Qianliyan, and Xiao Peng also made a fuss. Ono Jiro kept observing Xiao Peng's expression.

Next up are the 'Three Tuna Brothers': naked, medium fat, and big fat. These three sushi made Xiao Peng's eyes shine, after all, among all the sashimi, I am afraid that Xiao Peng is most familiar with this tuna, Xiao Peng tasted it in one bite, the food here is bluefin tuna from Senliyan, but eating it here is completely different from eating it in Chirojiro, it is completely different from eating in Chirirock, it is simply two different things!

The naked body marinated in special soy sauce is full of umami, and the medium fat that has been matured has a more delicate taste, as for the big fat, not to mention, more than 20 days of aging makes its fat restrained, and there is a feeling of exploding in the mouth after chewing!

After the end of the three tuna brothers, they changed to a slightly light sushi, giving people a buffer period of taste, and became black-backed round-jawed needlefish sushi, which is available in Qianliyan Fishery, but only when Yang Meng has nothing to do and put a sailboat back to try it, he usually doesn't catch it, so it tastes average.

Wen clam sushi made Xiao Peng like it very much. Clams are known as 'the world's first fresh', there are wild clams on the offshore beach of Qianliyan, but Xiao Peng did not deliberately breed, now it seems that the clams should be put in Qianliyan, the meat is indeed delicious, this is not the taste of Qianliyan can be so good, if Qianliyan produces clams, will it make people's taste buds explode?

The yellowtail yellowtail sushi also tastes good, but considering that the raw materials are not as good as the yellowtail yellowtail of Senliiwa, it did not meet expectations. And the peony shrimp sushi, one taste is the peony shrimp produced by the thousand liyan. Shrimp sushi is one of the few sushi that tastes better when cooked. As for the octopus leg sushi, the real clamour of Senrito is used instead of the Pacific giant octopus, after all, the size of the real clamour is more suitable for sushi. As for the sea urchin sushi, mackerel sushi, pillar shell sushi, salmon roe sushi, scallop sushi, and conger eel sushi Xiao Peng tasted them one by one, and finally ate dry ladyboard rolls and tamagoyaki, as well as tasting cantaloupe, this sushi banquet was finished.

Xiao Peng closed his eyes and reminisced, and couldn't help but sigh: "Ono Jiro's craftsmanship really deserves its reputation. ”

Sea urchin sushi, the taste is too greasy, Ono Jiro covers up its glutinous soft taste and greasy fat by adding seasonings, and mackerel sushi, Ono Jiro is using strong vinegar rice to cover the fishy smell of mackerel, Zhubei sushi tastes too light, but use wasabi sauce to seduce his umami, don't forget, Zhubei is chewy, so the more chewy about the taste, and salmon roe Xiao Peng is not very satisfied, but this can't be blamed on Ono Jiro, after all, it is difficult to find good emperor salmon roe or sturgeon roe here in the island country。 It should only be eaten with relatively good ordinary salmon roe. And the scallops, Xiao Peng was pleasantly surprised, Xiao Peng didn't like to eat scallops, but he didn't expect that after the taste of Jiro Ono, the scallop sushi was so delicious.

I have to say that this is the strength of a three-Michelin-starred chef, and the ingredients have bloomed into new life in his hands.

Ono Jiro listened and smiled slightly: "Xiao Sang, you are too polite, in this meal, the sushi dishes that you think are delicious are actually ingredients from your own fishing ground." That's why I'm here to host you so ceremoniously today, and thank you for allowing us to purchase ingredients from your fishing farm. After speaking, he bowed to Xiao Peng with a serious expression.

Xiao Peng was a little dumbfounded, what? It was so easy to achieve the goal? I can't be dreaming, right?

Is there any moth in there?

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