A shrill voice came.

The villagers of Meijiaao set up a big fat pig at the gate of the Sanjin mansion.

This pig father-in-law, who has been gelding since childhood, seems to have known his fate, even if he is holding a long beam with the thickness of a bowl mouth and is tied with four hooves, tied sturdily and unable to move, he still grins unwillingly and lets out a heart-rending scream.

The ritualistic pig killing scene saved the Land Rover comrades who were surrounded, and the children all went to see the fresh excitement and kill the pigs!

"Children are optimistic, don't get too close, be careful of splashing blood. ”

The pig killer is a villager from Meijiaao, with a beard on his face and rolling up his sleeves.

He killed all the pigs in the village, and he was limited to the village for his own consumption.

If you want to sell meat, it must be sent for inspection, and then slaughtered at a fixed point.

The sharp pig-killing knife scraped the sharpening rod twice, became sharper, held down the pig's head and stabbed it neatly, and then slammed everything down, and the pig's blood immediately gushed out.

The stainless steel basin held by the assistant was connected in time, and there were still some pig blood gushing out.

The pig's screams then reached a poignant peak, and even if they were tied up and couldn't move, they were still struggling desperately.

The onlookers immediately let out a scream, covering their eyes and not daring to look, but none of them were there.

Is pork delicious?

Delicious!

Isn't it scary to kill pigs?

Scary!

Then the question comes back again.

Is pork delicious?

It smells so good!

Delicious + scary = really fragrant.

Secondary 2 teenagers who have reached the second adolescent stage will only be excited, but will not be afraid, and this age is the most rushing and most reckless time.

The carotid artery was bled out, even an elephant couldn't bear it, and in less than a minute, the pig father's struggle and crying became weaker and weaker, leaving only reflexive convulsions.

The pig killer waited for a while and began to cut the pig's head.

When the pig's head that rolled its eyes was cut off whole, the children finally knew that they were scared, and screamed to find their parents one by one.

The bloody pig killing master smiled, began to cut open the stomach and dig out the water, the knife cut, immediately turned out a thick layer of fat, eating feed breeding pigs rarely have such a thick, like mutton fat white jade fat white jade fat fat.

Pork heart, pork belly, pork liver, and pig intestines are all good things, and they are definitely a first-class appetizer when they are marinated with spiced ingredients.

"Land Rover, do you eat meat? Would you like to cut a piece for you?"

Xiao Wang's girlfriend Gu Ziying led the police dog, watched the pig killer swing a sharp knife, and unloaded the big fat pig that had already been killed into eight pieces, and spread them on two square tables at the entrance of the mansion.

"I brought dog food, be careful of parasites in the meat. ”

Xiao Wang hurriedly stopped his girlfriend's kindness, although he can taste it when he kills and eats it, but Land Rover is not an ordinary dog, how can he eat casually.

Gu Ziying patted the horse's leg and said a little stupidly: "This dog is really expensive." ”

Of course, she didn't know that the twists and turns of police dogs and military dogs were completely different from domestic pet dogs.

"Of course, don't bark at dogs, you have to shout at the leader to know? Its level is higher than mine, and the food standard is high-end!"

Xiao Wang is completely serious.

As a newcomer at the lowest level of the public security system in Huxi City, he can only look up to these veteran cadres with strong qualifications.

"Poof! Got it, got it!"

Gu Ziying almost didn't laugh out loud.

She didn't know that Xiao Wang's shouting of leaders was light, and there were dogs who were high enough to make him call the chief!

The news of the killing of the pigs was like the wind, and the children spread throughout the farm.

The men and women who were picking and looking for fresh fruits and vegetables soon returned to the gate of the compound and began to divide the big fat pig.

For more than 300 catties of pigs, the fresh meat that is divided is more than 100 catties at most.

When Li Bai, who was carrying a net bag and a small plastic bucket, rushed back from the side of the ditch, most of the whole pig had already been divided, and he was not polite, and directly snatched the hideous pig's head in his hand.

For true foodies, that's the good stuff.

Some people want big pig's trotters, some people want pork belly, some people want the tip of the back buttocks, some people have ribs, the knife of the pig killer is fast and accurate, and it doesn't take long to divide the whole big fat pig clean, and there is no water left.

There are forty or so people, and there are always people who can cure the ingredients that are out of the way.

Everyone was divided into four groups, and Li Bai also joined one of them, and as soon as he arrived at the kitchen door, he heard the sound of the bone chopping knife and the cutting board.

"Lao Zhang, what are you going to do with these ribs?"

Li Bai put the small plastic bucket full of river shrimp into the pool and carried the pig's head in his hand.

"Garlic pork ribs, I'm in charge of chopping the ribs, and my wife is in charge of making them. ”

Lao Zhang smiled, and his hands were not slow, and he divided the ribs into sections with a few strokes, and there were at least five or six catties of ribs on the case.

A middle-aged woman who was burning the fire leaned out from behind the earthen stove and said with a smile: "Let's sum it up, let's make a few dishes at this table, make a few if we can't do it, and wait to eat it if we can't do it, Xiao Li, how do you eat that pig's head?"

She succeeded in igniting the fire in the earthen stove with a straw, and the fire was so strong that she hurriedly stuffed thin branches into it, and the cauldron on the stove was filled with cold water, and she was waiting to throw the ribs into it, and add a little cooking wine to blanch it, to remove the blood and fishy smell.

"I'm going to make two and a half dishes, one is river shrimp, wrapped in batter and fried shrimp cakes, the other is braised pig's head in red soup, and the remaining half of the dish is fried pig's brain in scallion oil. ”

Li Bai reported the dishes he was going to make.

"It's only been a while, where did you get the river shrimp?

Lao Zhang threw the chopped pork ribs into the cauldron one by one, and pulled it twice with a big horse spoon to let the water surface cover the ribs, then took a rag and wiped his hands, while coming to the pool, looking into the small plastic bucket, and involuntarily gasped.

A plastic bucket of river shrimp, although not big, but densely packed with almost full, not to mention two or three catties.

"So much!"

So many river shrimp can be sold for at least more than 100 yuan when they are put in the vegetable market.

"There are a lot of ravines, and no one fishes, so I just paddled a few times, and there is one. ”

Li Bai said very easily in his words, but these small things are often difficult to find in the middle of the aquatic plants, only under the cover of the glass heart, there will be no place to hide, and he will fish out a quasi-child, and the hundred-meter-long section of the stream is almost wiped out.

"Okay, really good, you can also make drunk shrimp. ”

Lao Zhang looked at these river shrimp jumping around, and couldn't help but be a little greedy.

With his own salary, he can't afford to eat river shrimp, not to mention that the environmental pollution is so bad now, the river shrimp sold in the market are getting more and more expensive, and the size is getting smaller and smaller.

"Then leave you a bowl of drunk shrimp to make, how about getting drunk with Moutai?"

Li Bai stretched out his hand and grabbed a milky white wine bottle in the air.

"Moutai?" Lao Zhang Yileng said angrily: "This is really a loser!"

"Drink! Consumables are for drinking, even if you drink to your stomach, or if you use them to get drunk shrimp, why don't you try it?"

Li Bai took out a stainless steel basin from the cupboard, grabbed two handfuls of river shrimp, put them in the basin, and added a little water to raise them first, and when it was almost time to eat, he could almost spit out some mud, which was just right to make drunken shrimp.

"No other wine? ”

Lao Zhang Zhen is greedy for the freshness of this drunken shrimp, but he is reluctant to spoil Moutai.

"Or Wuliangye, XO, brandy, and eaux-de-vie?"

The more Li Bai said, the more outrageous it became, and there was no bulk liquor.

In his storage ring, the only bulk is medical alcohol, and the rest is all good wine.

"Forget it, Moutai is Moutai!"

Lao Zhang hurriedly snatched the Moutai bottle, for fear that Li Bai would pour it into the stainless steel basin regardless of it.

Before the people drank it, they let a group of shrimp taste it first.

"The drunken shrimp will be yours, I'll get the pig's head first. ”

Li Bai picked a sharp knife from the desk and began to peel off the skin and flesh according to the pig's skull.

The tip of the knife easily picked up the flesh and tendons that adhered to the bones, separated every inch of flesh with ease, and finally peeled off the entire pig face, leaving Bai Sensen's skull.

Bang Bang Bang!

After Li Bai took off the entire pig face, he was about to tweezer when a burst of applause rang out from outside the kitchen.

He turned his head to look and saw a strange middle-aged man clapping vigorously, surrounded by three young people.

"Good craftsmanship, good craftsmanship, kitchen Ding is as easy as a cow, today is really an eye-opener. ”

The middle-aged man and the three young men were dressed in a way that was not at all the villagers of Meijiaao, let alone the staff of the farm.

There are large and small beads wrapped around the wrist, the materials are different, red, black, white with a little, a warm Tang costume, straight-leg pants, black rubber soled old cloth shoes, just like a traditional cultural person.

Li Bai was polite, and then asked, "Carving insect skills, who are you?"

Counting it, he is the master here, so he is naturally qualified to ask the identity of the other party.

"I'm in feng shui, so I'll just take a walk around here. ”

The middle-aged man walked into the kitchen with square steps, took out a business card from his arms, and handed it over with both hands.

Li Bai saw that there was still a red jade plate finger on his thumb, wiped his hand, took the business card and glanced at it.

Jiang Rongya, and then a mobile phone number, nothing else.

Although the business card is simple and simple, it is faintly confident, and it does not need a variety of names to set off.

"Hello, Mr. Jiang, may I ask what you are doing here?"

Listening to the other party's self-report that he was looking at feng shui, Li Bai finally remembered that Manager Ma Jing had reported to him that someone came to the door and wanted to do feng shui business.

It's just that they didn't expect that after ordering a carriage and horse fee, these people didn't leave in a hurry, and they were still wandering around the farm, and even ran to this big mansion to watch themselves peel pig's head.

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