Miss Ning is not very human, he already knows this.

But since the demon was lurking at that scene, why was the person who discovered it not Senior Brother Yu or Senior Sister Shi, the two monks, but Miss Ning, who didn't have a little foundation in cultivating immortals?

The speed of that monster was so fast that even Senior Brother Yu couldn't catch up, why did it flash behind the pillar, and Miss Ning could see it clearly and understandably?

Quan Shifang has never been so curious about a person.

I saw Huang Laocai thinking for a long time, rubbing his loose eyes again, and then he said gently: "It seems that the Gao family in the north of the county let the subordinates use this pattern." "Families with a little bit of status will let their subordinates go out in clothes embroidered with the pattern of the prefecture, and it will be more convenient to do things in the county.

So, the monster is hiding in the Gao family? Shi Jishan said: "Then what are you waiting for, go to the Gao family and destroy it directly." ”

Quan Shifang shook his head: "No hurry." Don't startle the snake, it's not good to hurt others, and the past two nights have been watching. It's better to be able to draw it out. ”

Everyone in Chaoyun Sect nodded, but they didn't think so: "Senior Brother Quan is soft-hearted, even if he hurts a few mortals, what's the big deal? This trouble must be dealt with quickly, there are still important things to be done in the sect." ”

After discussing for so long a day, the delicious food on the table was almost cold, and Ning Xiaoxian looked at it in his eyes, feeling distressed. Seeing that the discussion was finally over, Huang Laocai also raised his hand, and she hurriedly followed. The old man likes to be lively, and although there are distinguished guests, Huang Laocai still arranges for everyone to sit around the dining table to dine together. Interestingly, Huang Laocai arranged his grandson on his left, but intentionally or unintentionally arranged her to sit on his right side, often smiling and turning around to chat.

The monks in the banquet are all young people who have never broken through the Jindan period, and they don't have to maintain a style like in the Chixiao faction, where can they taboo meat? Although Quan Shifang is a stable person, he is very sensible, and he has long told his grandfather: "Meat and vegetables are not taboo", so the dishes on the table are dazzling, and it is also the most sumptuous meal that Ning Xiaoxian has eaten since he crossed.

Huang Laocai himself is a foodie, and he treats his beloved grandson and the children of the Xianpai, and he has long instructed the chefs to make meals with excellence.

He has two chefs at home, and it is said that they were dug up from a well-known restaurant in Zhongzhou for a lot of money, and if the taste of the food is called second in Siping County, no one dares to call it first. Ning Xiaoxian looked at the dishes on the table and knew that the money that Huang Laocai's family invited the cook was not spent in vain.

Just talking about the ginseng chicken soup that was just served, she knew that it was at least simmered slowly with an old hen of more than ten years for no less than three hours. Since the folk believe that there is arsenic in the head of chickens with a life span of more than ten years, it has long been chopped off.

And the first time the chicken broth has been taken out and not used. The guests were invited to drink the soup that was simmered for the second time, which was clear, sweet, and not greasy. The cook added the best ginseng and codonopsis to it, and used licorice and longan meat to sweeten and sweeten, and Ning Xiaoxian also tasted the delicious taste of dried mushrooms in it, but it was not seen in the soup, thinking that it was the chef's homemade secret recipe.

It stands to reason that the old hen ginseng soup must be made in a deep-mouthed casserole, and the lid should not be lifted when making the soup, so as to force out the fragrance of the whole chicken. However, except for the kitchen utensils she left on the 5th floor of the Gods and Demons Prison, only in Reshallow Water Village does there be a cooking artifact like a casserole. It seems that there are really a lot of capable people in the world, and Huang Laocai's cook doesn't know what method to use to maintain the flavor of the chicken so thoroughly.

Drinking this soup into the mouth, the tip of the tongue first tasted the fresh spirit of the chicken, and then the throat felt the fragrance of the herbs, and after pouring it warmly and moistly, a warmth rose in the stomach, and it reached the five internal organs. Chewing a bite of chicken, crispy and smooth, the old chicken's firewood is gone, only the mouth is full of fragrance.

Huang Laocai likes sweetness, so the cook also hollowed out his mind and made a dish of "grape pine nut fish".

The river outside Siping County welcomes a special guest every year in the wet season: a kind of three-eyed fish that swims back. This fish was born and raised in the upper reaches of the river, and when it grows up, it swims into other water systems, but it will try to jump back to the upper reaches of the river to spawn when it is at its fattest. People wait on the shallow beach in the upper reaches of the river anadromous, and once the fish jumps, they start to catch it, and the timing must be very accurate, because the body of the fish that cannot jump upstream is not strong enough, and the flesh is not strong enough, and it is not worth catching;

The timing of Quan Shifang's return home is very good, it coincides with the abundant water season of the river tracing river, and it is also the fattest time for the fish.

After scraping off the scales, the cook carefully removes the bones, leaving only large pieces of whole, then spreads the skin face down and cuts it into a flower knife with an oblique knife, making sure that each piece is a beautiful diamond shape. This requires extremely high knife skills, the fish skin must be broken but not broken, otherwise it will not be bent perfectly when making zuò for a while, and the cutting lines on the fish must be clean and neat, and the size is the same.

The fish is then marinated for more than an hour, then starched and fried in a pan with skin. Once fully cooked, the whole piece of fish shrinks into a beautiful shape, and the flesh on it separates and bulges outwards to resemble a grape.

At this point, the vine is placed on the plate, and the fish is placed under it, and the grilled ketchup is poured over it, like grapes hanging from the vine trellis. As for the pine nuts - fry the hot pine nuts in the pan and sprinkle them on the fish. The taste of this dish is a combination of sweet, sour, salty and fresh, although the sauce is strong, it can't cover the sweetness of the fish, and more importantly, the whole dish is from beginning to end, without a single bone, which is very suitable for an old man + fat man like Huang Laocai. Others taste it in their mouths and are also full of praise.

There are also many precious ingredients added to this good table. If Ning Xiaoxian wants to transform her physique, she can no longer only eat vegetables and fruits like before, her body needs a lot of supplements, and these are exactly what she needs on the table. She has been very sensitive to the changes in the qi in her body since she ate Yunxiang rice and caracal meat, and now she eats a few mouthfuls of hot ginseng chicken soup and a few chopsticks of fragrant wild boar, and soon feels the warmth of her body, in the Chinese language, "every cell is cheering to the fullest", so she knows that the effectiveness of these ingredients is in full play.

Of course, this is all thanks to Huang Laocai. Originally, she was sharp-tongued, but now she is trying to make the old man happy, why don't she coax the old man Huang to laugh?

http://www.biquge.info

http://www.biquge.info

The starting point Chinese the http://www.biquge.info of the net

www.biquge.info welcome the majority of book friends to come and read, the latest, fastest, and hottest serialized works are all original at the starting point!