In the main hall of Zeng Mingwaliang, on the fire platform used to light the fire and boil the water in the center, the dry dry dry branch firewood is crackling and burning, and a large yellow kettle sits on the open fire, burning only bubbling. Pen % fun % Pavilion www.biquge.info

This hot flame also warmed up the half-open wooden house.

Gu Lao Dad Gu Lao Niang, who was guarding the bonfire, one held Gu Gouwa, and the other took out the tea bowl at the bottom of the box at home, poured out the only stock in the tea bag, and brewed a bag of flavors belonging to their hometown for the new guests who arrived from afar.

"It tastes so fragrant!" Looking at the hot tea, Gu Zheng, who stirred up the yellow splash of the tea leaves, asked the guide uncle to sit down first, and then handed him the tea bowl and asked his father and mother by the way: "Is dinner ready?"

"No, this is our first meal in a new home, and we have to entertain our new guests, so we can't be too cold, right?"

"I think about our family, the best craftsmanship is you, now, all the food that can be found at home your daughter-in-law has resisted the stove, and I just moved out all the remaining spices. ”

"While it's still early, you go pick it up, make a good meal for everyone, and celebrate!"

"By the way, son, did you get any food on this trip?"

Hearing his mother's inquiry, Gu Zheng remembered something, and looked at the guide uncle beside him.

At this time, the uncle had already taken down the bamboo basket behind him with a smile, and picked up a bamboo rat that had hoarded a body of fat to survive the cold winter.

"It's a good thing, the meat is tender, it doesn't smell like ordinary livestock, and it's easy to catch in this season, and it's a litter when you catch it. ”

"This is enough to add vegetables tonight, and as for the rest of the must, you can pack them up, either air-dried or salted. ”

"Now that we are in such a clean state, even if we want to buy meat, we will have to wait until tomorrow. ”

Everyone looked at the rare thing in the guide's hand that had been kicking his legs because he was being pulled by his neck, and looked at it in a circle for a long time, and then salivated and handed it into Gu Zheng's hands, waiting for this never-before-tried delicacy to be served to the table.

Gu Zheng, who was driven to the kitchen, was busy working inside, while the family outside was not idle, they chatted with the guide, and asked some common sense about living here by the way.

For example, where is there a large set of exchanges, and then for example, the exchange rate and prices of Anguo, as well as the relationships and strongholds in these camps in Dayue Country, these are all very important information for the newcomer Gu family.

As a very united Xinjiang people, they naturally regarded this family attached to the Lanjia Village as a part of the camp, and explained it to the other party in detail.

When he drank the second bowl of tea soup with a dry mouth, he heard Gu Zheng's Zhang Luo voice from the stove room behind the wooden house: "The meal is ready, clean up and eat!"

As the voice fell, a salty and tempting smell wafted out of the back door and went straight to the nostrils of everyone in the main room.

At this time, Gu Zheng held two large coarse porcelain sea bowls in both hands, opened the door with his shoulders, and squeezed into the room, shouting 'hot and hot' while placing the dishes and chopsticks in front of the small low table that also needed to sit cross-legged.

"You eat first, my daughter-in-law will bring me food!"

"Alas!" Zhang Fengyi, who has always only had a hand, agreed very happily, and when she picked up the other bowls from the kitchen, a pair of chopsticks stretched out from behind her, and a piece of burnt red and shiny bamboo rat meat was stuffed into Zhang Fengyi's mouth.

"What's the matter, daughter-in-law, is it delicious?"

Zhang Fengyi, who was stuffed with a mouthful, responded twice with a 'woo', and took the food out.

It's so delicious, I don't have time to answer.

When Gu Zheng came out again, everyone who had already set up the tableware looked at him with blank eyes, eager to let him sit down quickly, so that he could enjoy this rare delicacy.

"Why are you just watching? Hurry up and eat, uncle, I don't know if it's to your taste, I'm the traditional practice of Jeseong, make lo mein, you taste it, is it right for your stomach?"

The guide uncle on the opposite side looked at the bowl of thick dun dun dun in front of him, rich in food and full of fragrant noodles, and before he ate it, his mouth secreted a mouthful of saliva very unproductively.

Although the food culture of the Xinjiang people is different from that of the Central Plains, in the country of Dayue, in this country of foodies, the food is not divided into regions.

The guests, who were no longer reserved, finally picked up the chopsticks and stuffed the tough noodles that had been repeatedly kneaded, rolled, cut, and stretched by Gu Zheng into their mouths.

Fragrant!

A feeling of pleasure throughout the body traveled through the guide's body as this bite of noodles was eaten in the mouth.

Warm!

In the cold winter, this feeling that the heat will not be emitted until the noodles are in the stomach, and it is really sweaty all over the body of the person who eats it.

The thick marinade hangs on each noodle, so that people who just eat noodles and don't drink soup will not feel that this bowl of noodles is too bland.

What's more, the newly moved family here should have been the season when the ingredients were most scarce, but in this bowl of lo mein, the guide uncle saw no less than three ingredients.

The blanched fungus is as translucent as a black pearl in the deep sea,

The dried wild vegetables that have been soaked add a touch of green to this gray winter.

The yellow eggs have already been broken into scattered pieces, and even if there is only one, they can be hung in the marinade of the whole family.

Not to mention that because of the addition of soy sauce and cooking wine, it becomes a light brown but very flavorful soup, which makes people very appetizing just by looking at it.

After eating the first bite of the delicious food, the reserved guide uncle didn't care about it, so he directly picked up the bowl and pulled up the chopsticks desperately.

The smooth texture makes the noodles, which are already getting warmer and warmer, slide down his throat and all the way down without too much chewing, until he fills his stomach that has been screaming for a long time.

'Hiccup!'

After swallowing the last mouthful of soup, the guide, who had eaten the three bowls of the sea, scratched his head a little embarrassedly and asked, "Did I eat a little too much, and did I still have enough noodles?"

In order to be afraid that this honest uncle would not go, Gu Zheng also deliberately brought the wooden bucket containing noodles to the other party, and let him look at the noodles that could still be spread at the bottom of the bucket before comforting: "Don't worry, we are all full, you see there is still leftover." ”

"Really, you're all full, great, bring me another bowl. ”

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