The second round of the wine competition began.

Obviously, in the selection of the top ten potential famous wines in the country, Yuxi Jelly is favored by everyone.

The pear blossom wine of Fangcun Liquor and the Hui alcohol brand of Huidong Liquor are almost negligible.

On this day, 20 brands of liquor will be selected from the many exhibited works to enter the final competition.

On the last day of the competition, all participants will be given a chance to change the exhibited wines.

This is the so-called killer feature of each winery.

But this also makes each exhibitor have to face a choice.

If you put the killer weapon directly into the second round of the election, then you will have no secrets in the final round.

But what if you are eliminated in the second round?

Killer features have no chance of being used.

The experts of the jury patiently and carefully selected each brand of liquor from one brand to another in terms of color, taste, alcohol and other aspects.

Lei Huanxi handed over the exhibition to Liu Shuang, and he was only responsible for patiently observing on the side.

Very rewarding.

He can be sure that Zhou Jiagui and Cao Xinrong, the chief judge of this jury, are in the same group, but the deputy judge Lu Genghou and them don't seem to be all the way.

In the selection of some wines, Lu Genghou even had fierce arguments with some judges, including Cao Xinrong.

"This Lu Genghou has a high prestige in the domestic wine industry. Bai Xiaoxian, the director of the office of Huidong Liquor, stood with Lei Huanxi and told him some about the deputy judge: "But his personality is very upright and he will not be in the same league as Zhou Jiagui and others, so he was also excluded by the jury this time." ”

Lei Huanxi heard that this was a little strange: "In that case, why did you bring him to the jury and make him the deputy chief judge?"

"Prestige. Bai Xiaoxian seemed to know very clearly: "If Lu Genghou does not participate in this competition." Then the weight will be greatly reduced, and the name is not justified. Like those famous wineries that have long been famous, they also directly and publicly call him to participate. Therefore, Zhou Jiagui is also under pressure from a large winery. ”

Lei Huanxi understood.

Like Moutai Wuliangye, a well-known distillery in the country, they don't really care about the names of the top ten famous wines in the country, and their participation in the competition adds luster to this competition.

So Zhou Jiagui will definitely not offend these big wineries.

The focus of this competition is on the selection of the top ten potential famous wines in the country.

One by one, the wines passed the second round of selection. Soon it was the turn of Huidong Liquor's Hui alcohol brand.

Again, that's the same sentence. Although Huidong Liquor can't get the publicity fee requested by Zhou Jiagui, it is a time-honored enterprise in Yundong City after all, and this competition is held in Yundong City, Huidong Liquor is the host, so this face still has to be given.

The Hui alcohol brand has also entered the final competition.

Du Desheng's heart relaxed.

looked at Liu Shuang beside him, and was somewhat sympathetic, he had the advantage of a time-honored brand and a host, but Fangcun Liquor had nothing.

At this time, Lei Huanxi touched the USB flash drive that Ding Jianguo gave him in his pocket.

Well, it's not time to use it yet. And Lei Huanxi didn't want to use it right away.

After all, I still want to take this opportunity to completely launch the brand of Pear Blossom Liquor.

Pear blossom wine was served.

The method of tasting wine is the same for most of the selections.

They started by pouring some pear blossom wine into the glass.

Then raise the glass, place the glass two inches below your nose, lower your head slightly, and sniff the smell.

None of the judges initially shook the glasses to smell the volatilization of the aroma of the wine, and then shook the glass to smell the strong aroma.

"Secretary-General Zhou, how can you tell if wine is good or bad?" asked a reporter who interviewed him.

Zhou Jiagui smiled and said playfully:

"How to distinguish the quality of a wine? There is a sense of pleasure, and the main fragrance is prominent. There is no other evil smell, the fragrance is good, and the aroma is overflowing as soon as it is poured out, and the aroma is tangy, indicating that there are more aroma substances in the wine, and it belongs to the fragrant liquor.

One entrance. The aroma fills the mouth and has the tendency to rush, indicating that the wine contains more aroma substances with low boiling point; it belongs to the fragrant liquor, and after swallowing, there should still be residual fragrance in the mouth. When burping after drinking, there is also a special aroma that is pleasant, indicating that there are more high-boiling esters in the wine. The so-called long aftertaste, first of all, we should identify the aroma type of the wine, check the intensity of the aromatic smell, and then close the glass to the nostrils, further smell, analyze the delicacy of its aroma, whether it is pure, and whether there are other evil miscellaneous gases. ”

He glanced at the attentive judges and said:

"When you smell it, you should exhale first, then inhale into the wine, and you can't exhale into the wine. A glass of wine should be sniffed up to three times to have an accurate record. It is best to hold the cup with your right hand and continue to smell with your left hand. After sniffing one glass, take a short break before sniffing another glass. ”

In the end, he is the secretary general of the Liquor Association, and he still has a lot of knowledge.

Lei Huanxi also knew how to distinguish between good and bad wine for the first time.

After Lu Genghou finished the actions that Zhou Jiagui said, he tasted it carefully, closed his eyes for a while, and then opened his eyes again and said:

"Pear blossom wine is smooth, soft, no obvious flavor and alcohol, no peculiar smell, no miscellaneous taste, and it is a good wine of high quality. I can even say that among the endless varieties of liquor that have appeared on the market in recent years, Pear Blossom Liquor is the most prominent one. It's rare, isn't it, but what makes me strange is that pear blossom wine is softer than fragrant liquor, and more pure than fragrant liquor, is it the neutralization of the two?"

After speaking, it seemed that he was still unfinished: "It's strange, it's strange, I've tasted wine for so many years, and it's the first time I've tasted a wine that can be so perfectly combined with such a pure and soft fragrance and fragrant fragrance." ”

Liu Shuang's face immediately showed a smile.

This is a wine that has been temporarily modified by Lei Huanxi, and he still doesn't know where the water that Lei Huanxi transported comes from.

Originally, pear blossom wine belonged to the fragrant liquor, but now it has been transformed by Lei Huanxi, and it has actually been praised so highly by Lu Genghou.

Zhou Jiagui's face sank, and he quietly glanced at Cao Xinrong.

Cao Xinrong quickly understood, and immediately followed Lu Genghou's words and said: "But the problem with this wine is that it is a mixture of the two, the fragrance type is not the fragrance type, the fragrance type is not the fragrance type, and the painting tiger is not an anti-dog, thinking that mixing the two wines together is considered an innovation, but in fact, this kind of wine is not suitable for the market at all, and I personally think that it will not be able to enter the finals." ”

Lei Huanxi suddenly sneered a few times, but did not speak! )