Remember [Wulin ♂ ÷ in the text☆.] in one second, update fast, no pop-ups, free to read!

Ouyang Zhiyuan and everyone came to Feng Yasong's private room, and as soon as they sat down, the dishes ordered by Ouyang Zhiyuan came up. In addition to a few dishes ordered by Ouyang Zhiyuan, Wang Yongfu served a few good dishes.

As soon as the food came up, the whole room was filled with aroma.

"Wow, Brother Ouyang, it's so fragrant. ”

Han Yueyao couldn't help but scream.

Everyone was amused by Han Yueyao's exaggerated scream.

When Chen Yuxin saw toon horn preserved eggs, potpourri roasted pheasant, whitebait scale shrimp and mutton soup, she immediately looked at Ouyang Zhiyuan in surprise and said, "Brother Ouyang, how can the dishes here be the same as the dishes in Gushan Wild Meat Villa?"

Ouyang Zhiyuan said with a smile: "I told the owner Wang Yongfu, the owner here, the secret recipe of these dishes and the method of cooking, and he can make these dishes." ”

Xiao Mei, who was sitting next to Ouyang Zhiyuan, heard that these dishes were all made by Ouyang Zhiyuan to the cooks here, and looked at Ouyang Zhiyuan in surprise and said, "Zhiyuan, do you know how to cook?"

Ouyang Zhiyuan said with a smile: "I don't know how to cook, but I know the secret recipes, recipes and heat, I teach these secret methods and recipes to the cooks, and as a result, they can make these delicious dishes, haha, beauties, eat the dishes first, I have a bottle of Louis XIV red wine here, because there is still a task in the afternoon, each person can only drink one glass." ”

As Ouyang Zhiyuan spoke, he took out a bottle of red wine from his arms and poured a glass for each lady.

"Come, a toast to today's party. ”

Several people happily raised their glasses, touched them, and took a sip of red wine.

"Come on, let's try the first dish, this is called toon horn skin eggs, which is made with the first green young leaf tip of the wild toon next to the mountain spring, and the thick brown corner skin collected from the mountain cliff next to the spiritual spring, plus the eggs of the free-range Tujia stupid chicken, stir-fried. The whole plate of vegetables, golden eggs and emerald green toons, as well as brown corner skin, plus a few traces of wild red peppers, is really full of color and aroma, everyone can taste it.

As soon as everyone heard Ouyang Zhiyuan say this, each of them picked up a piece of golden egg and put it in their mouths, and a mellow fragrance suddenly filled their mouths.

"It smells good, it's good! ”

Yuxin hurriedly sandwiched another piece of egg and put it in her mouth, and was immediately full of praise.

Ouyang Zhiyuan used chopsticks to clip a golden egg for Xiao Mei and put it in front of him. I clipped another piece to Huang Xiaoli.

"Thank you Zhiyuan. ”

Xiao Mei happily put the egg in his mouth.

"Brother Ouyang, I want it too. ”

Han Yueyao shouted.

Ouyang Zhiyuan hurriedly sandwiched a piece for Han Yueyao and put it on her small plate.

Lu Haiyan, Xiao Mei, and Huang Xiaoli have never eaten such mellow eggs, and the brown corner skin in the eggs is extremely delicious.

"Hehe, come, let's try this roasted pheasant with flowers again.

This flower roasted bun pheasant is even more beautiful and beautiful, and the roasted bun made of grains and grains is evenly distributed around the plate, tender and yellow. The pheasant pieces stir-fried with wild peppers are as shiny in color as golden glutinous rice.

Everyone put the pheasant in their mouths, and the chicken melted in their mouths, a kind of flesh and bone fragrance with the fragrance of a hundred flowers, which immediately filled their internal organs.

Oh my God, how can this meaty smell have a floral scent?

"Hehe, eat a piece of potpourri bun. ”

Ouyang Zhiyuan gave Xiao Mei, Huang Xiaoli, and Han Yueyao a piece of roasted flower bun from the surrounding grains.

As soon as you enter the baihua bun, the taste of fluffy, crispy, crispy, pure, mixed with grains and meaty aroma makes everyone intoxicated.

Oh my God, this five-grain roasted bun is even more mellow and delicious than chicken nuggets, how is this made?

Han Yueyao couldn't help but eat another piece.

Ouyang said with a smile: "Everyone, try the whitebait scale shrimp again, this kind of transparent small fish and scale shrimp are all grown in the mountain spring cold pool, the whitebait meat is extremely delicate, there are no spines, and the scale shrimp is even more delicious." ”

As Ouyang spoke, he used chopsticks to clip whitebait scale shrimp to Xiao Mei.

This kind of Fushan County's specialty tastes more delicious, and the whitebait of Mount Tai is the same taste.

"Hehe, yes, Zhiyuan, Fushan County really has good things, if this delicious dish is introduced to Hong Kong and Macau, business will definitely be booming, the chefs here are really good." ”

Lu Haiyan ate these dishes and was full of praise. Xiao Mei and Huang Xiaoli also tasted this delicacy for the first time, and the dishes of a five-star hotel could not make this natural taste.

At this time, the waiter brought the finale, roasted whole lamb and milky mutton soup.

As soon as the whole lamb was served, the mellow meat aroma suddenly got into everyone's noses.

"It smells so good. ”

Han Yueyao closed her eyes slightly, and the kind of intoxication and enjoyment made everyone laugh.

"Come, roast the whole lamb, everyone taste it, how does it taste. ”

The whole lamb is roasted to a golden brown color, with a yellow-orange oily sheen, which makes people's mouths water.

Everyone stretched out their chopsticks and poked them lightly, and the golden skin and flesh cracked instantly, and the sweet bone fragrance came through in an instant.

Each person sandwiched a piece and put it in the mouth, the delicate and smooth suckling mutton melted in the mouth, and flowed down the throat into the stomach, the bone fragrance made everyone forget that they were the boss, a suckling sheep, after a while, was eaten by everyone more than half.

Then, everyone took another sip of mutton soup, the mellow and refreshing mutton soup, which made the sweat pores of the whole body all open, which was very comfortable.

"If Wang Yongfu of your dog day doesn't give up Feng Yasong's private room to our director, don't think about opening your dog day hotel again. ”

A vicious shout came from downstairs.

The dishes on Ouyang Zhiyuan's mountain are all made by the boss Wang Yongfu himself. As soon as he finished cooking these dishes, before he could come up to toast Ouyang Zhiyuan, a waiter quickly ran over and whispered: "Boss, it's not good, the miscellaneous pieces of the tax bureau have come to eat for nothing again, among them is a very fat bald old man, who seems to be an official, and has come to the hall with four or five women with yellow and green hair, you can go and take a look." ”

As soon as Wang Yongfu heard this, he knew that it was not good, Wang Junshan, the chief of the Supervision Department of the Taxation Bureau, had already brought his fox friends and dog friends to come here to eat for nothing two or three times. It seems that today I have eaten for nothing again. These dogs are crumbling, I don't dare to offend them, if I ask them for money, my tax next month can rise to 2,000 yuan.

Wang Yongfu hurriedly ran out, and saw Wang Junshan, the chief of the supervision section of the Taxation Bureau, nodding and smiling and talking to a man with a big belly and a bald poop, and behind the bald man, sure enough, there were a few women dressed with their thighs and breasts exposed, who were laughing with other men, talking obscene words, and one of them actually kissed a man's face in public.

When Wang Yongfu saw these people, his face turned green. More than a dozen people came to eat for nothing, and they also brought women, it seems that today is busy again.

Wang Yongfu hurriedly greeted him, and said with a smile on his face: "Section Chief Wang, you are here." ”

Wang Junshan, who was filming Director Gao Zhishan's sycophancy, suddenly turned pale when he saw Wang Yongfu coming, and looked at Wang Yongfu coldly and said: "Wang Yongfu, you don't want to do it anymore, what are you going to grind about?" Today, our Director Gao is interested, come to your field, hurry up and arrange the best room, and pick the best dishes for me. ”

Wang Junshan wanted to show himself in front of Director Gao Zhishan, and he scolded Wang Yongfu loudly.

"We're going to eat roast suckling sheep. “

A young lady with bare thighs shouted in a loud voice.

When Wang Yongfu heard this, the bald man turned out to be Gao Zhishan of the Taxation Bureau, so in order not to affect other guests, he hurriedly said: "Section Chief Wang, Director Gao, please go up to the Qingfeng Pavilion on the second floor, just right, there is still a room." ”

Gao Zhishan raised his face and didn't look at Wang Yongfu. Gao Zhishan thinks that he is a dignified tax bureau, and he comes here to eat because he looks up to you Wang Yongfu.

When Wang Junshan, the chief of the supervision section, heard that Wang Yongfu had arranged for him to go to Qingfeng Pavilion, his face turned cold, and he snorted coldly: "Wang Yongfu, you are not a dog, there are more than a dozen of us, Qingfeng Pavilion is so small, can we sit down? Don't you still have the largest and best room, called Feng Yasong? We want Feng Yasong's room today." ”

As soon as Wang Yongfu heard that Wang Junshan wanted Feng Yasong's room, he knew that it was not good, Ouyang Zhiyuan and they were eating inside.

"Section Chief Wang, I'm really sorry, there are already guests in Feng Yasong. ”

Wang Yongfu's cold sweat flowed down, and he knew that these people were not easy to mess with.

When Kong Fanchao, the head of the levy section, heard that there was already someone in the big room, he couldn't help but be very annoyed, grabbed Wang Yongfu's collar, and said viciously: "Wang Yongfu of your dog day, if you don't give up the Feng Yasong single room to our director, don't think about opening your dog day hotel again." ”

Gao Zhishan's face became extremely cold, and he snorted coldly in his nose and said, "Let's go to Qingfeng Pavilion first and wait for a while, and let Boss Wang vacate Feng Yasong." ”

After Gao Zhishan finished speaking, he walked straight to the second floor.

Guo Zhenfeng, the director of the office, hurriedly followed, and the women also followed upstairs.

Wang Junshan's eyes were like a wolf, staring at Wang Yongfu and said: "You can't find death in the dog's day, stupid? Go and make room, otherwise, Lao Tzu will close your shop." ”

As Wang Junshan spoke, he grabbed Wang Yongfu's collar and pulled Wang Yongfu to the door of Feng Yasong's room on the second floor.

Wang Yongfu broke into a cold sweat, and hurriedly said: "Section Chief Wang, this is not good, the guests in Feng Yasong's room are eating, I ...... How do I get someone?"

Kong Fanchao said viciously: "Wang Yongfu, today our director is happy, personally come to give you a dog day, don't be embarrassed, if you provoke our director to be angry, hehe, sue you for tax evasion, your dog day restaurant can't be opened, and you will go to jail, hehe, you can watch it." ”

"Section Chief Kong, I have paid all the taxes every month, and I have not evaded taxes at all?"

Wang Yongfu was almost crying. Ouyang Zhiyuan is the benefactor of his nephew, and his own hotel was saved by Ouyang Zhiyuan, can he take revenge on the family?

"Hmph, Wang Yongfu of the dog day, that is, you have paid enough taxes, Lao Tzu said that you evade taxes, you will evade taxes, let you finish, you will be finished, quickly drive those people away, let them go. ”

Kong Fanchao slammed his foot on Feng Yasong's door as he spoke.

"Bang!"

There was a muffled sound, and the door was kicked open by Kong Fanchao.