"Molecular cuisine is a revolution in cooking, and you can think of it as a very tasty thing or as a very serious study. Yang Rui stuffed the beaker straight into the pigtailed girl's hand.

The anger on the braided girl's face was not gone, and she was attracted by the faint smell of vanilla in the beaker.

The ingredients that Yang Rui uses to make ice cream are all brought from the United States, and the vanilla flavor should be regarded as the most common component of American ice cream, in many American ice cream shops, the vanilla flavor is even defaulted to plain (no added flavor), and on top of the vanilla flavor, add rum, coffee, green tea and other flavors to form a variety of ice cream, such as rum ice cream is equal to rum vanilla ice cream.

Braided girls are not sensitive to the smell of alcohol, but their taste buds are enlivened by the vanilla flavor.

The protein and sugar in ice cream are like seductive elves, constantly scratching their heads and posing to seduce girls' attention.

"You just want to use the public money to make ice cream for yourself, and for the same ice cream, Wuyang sells it for a maximum of one piece of five. The pigtailed girl resisted with the cake.

Yang Rui smiled and said, "Is it worth a piece of five, you can talk about it after you taste it." ”

The pigtailed girl consciously found the steps, so she carefully scooped a piece of ice cream with a medicine spoon and put it in her mouth.

The rich aroma and smooth taste instantly conquered the braid girl.

I saw her eyes squint slightly, and then quickly scooped up a spoonful, and then, her eyes were closed for two seconds, and when she opened them again, she couldn't speak.

She was reluctant to praise Yang Rui, but she was also unwilling to lie against her will.

Yang Rui smiled: "The reason why liquid nitrogen ice cream is delicious is also very simple, because the temperature of liquid nitrogen is extremely low, so it can cool down the sugar and milk mixture at a faster rate. As we all know, the faster the cooling speed, the smaller the crystals of water and fat, and the smaller the crystals, the more delicate the taste. ”

When he said this, everyone smiled and understood the principle of liquid nitrogen ice cream.

Dean Liu even cooperated: "In the final analysis, this is the problem of crystallization, which complements the research you did on coenzyme Q10. ”

"Broadly speaking, there is something to do with the fact that the larger the crystals of CoQ10, the better, and the smaller the crystals present in the ice cream, the better. However, ice cream crystallization is relatively easy to make. Yang Rui said and pointed at Yao Yue and said: "I mainly guide the students in the laboratory to do research, just start to engage in scientific research, no need to find too difficult topics, now, foreign research on molecular cuisine is just emerging, the advantage is that it is easy to seize a high ground, the disadvantage is that the speed of publishing articles is relatively slow, but I think that let interested students do this project, or the advantages outweigh the disadvantages." ”

That's the right idea. Academician Cai immediately agreed. The so-called slow speed of publishing articles is relative to the speed of Yang Rui's articles, not to mention that his status is different after the publication of "Cell", that is, after the publication of JMC, it is much easier for him to write a cover letter or something, in contrast, new students want to publish papers in SCI journals, waiting for half a year is nothing.

A vice principal next to him asked Yao Yue kindly: "This student, tell me about your understanding, what do you think are the main points of food research?"

"Ah......" Yao Yue was still a little nervous when she saw so many middle-aged and elderly men, and she thought of something casually, and hurriedly said: "I think the main thing is to be able to guide production through these studies." For example, through our experiments, we know that the taste of ice cream is mainly related to crystallization, and crystallization is mainly related to raw materials and crystallization temperature, under the premise of the same raw materials, the lower the temperature, the better the taste, so we know that the reason why the homemade ice cream in the refrigerator for home is not as good as the ice cream on the market is mainly because of the temperature, and the ice cream on the market is not as good as the taste of liquid nitrogen ice cream, which is also the reason, I think that the future ice cream factory can develop more in low-temperature freezing......

She nervous and said two words of nonsense, but soon it was smooth.

After receiving such an answer, the leaders present expressed their satisfaction, of course, all the credit went to Yang Rui.

"The ion channel laboratory can have today's results, which is inseparable from Director Yang's knowledge. ”

"Yang Rui is not only knowledgeable in experiments, but also very good in teaching. ”

"Anyone who is afraid of studying, the so-called spirit of smelting by the predecessors must be passed on in this way. ”

If you praise it, don't pile it on Yang Rui, Yang Rui thinks with his knees that the nomination has been exposed.

He wasn't going to hide it, he smiled easily, asked Yao Yue to pour water for the leaders, and took back the beaker he had eaten by the way.

Of course, the beaker used to pour water is also used.

The process of placing the water glasses was a little chaotic, and Dean Liu took the opportunity to drive people out of the laboratory and kicked the students out of the laboratory.

The few students who slipped in were afraid of Dean Liu's seriousness, and left one by one.

The pigtailed girl reluctantly put down the empty beaker and hurried away.

Xu Anqing was also swept out of the house by Dean Liu, looking back at Yang Rui's appearance of talking and laughing in a group of leaders, he couldn't help but be confused about his future.

In the laboratory, Yang Rui's mind was extremely clear.

In recent days, he has actually been waiting for a reaction from the country.

Nobel Prize nomination is meaningful, and it is meaningless to say that it is meaningless, because it did not win the award after all, and what people remember is always the one that shines the most.

If Yang Zhenning and Li Zhengdao are in China, it goes without saying that they were born in Southwest Associated University, one went abroad for graduate school in 45 years, and the other went abroad for graduate school in 46 years, and when they won the Nobel Prize, they were all Chinese, one was 31 years old, and the other was 35 years old. Yang Rui's Nobel Prize nomination is really nothing.

However, it is human nature to pursue advantages and avoid disadvantages, and the two have chosen a path away from Chinese politics, and China's political honor will naturally not be imposed on them.

This also gave Yang Rui a chance. In China in the 80s, in the face of an unfamiliar international environment, self-esteem mixed with inferiority, made all foreign products have the blessing of gold, not to mention foreign awards.

Compared with finding a group of people to send a signed application and get the nominated literary prize, the Nobel Prize in the natural sciences still has some gold content, especially the names that can enter the final short list, and they are all internationally renowned scholars.

It is not easy for Yang Rui to be able to be juxtaposed with it.

Looking at the reaction of the American media, we can see that the fame of the Nobel Prize will certainly bring high attention.

Of course, academics still have to be a little reserved, and if they rush up and say it by themselves, I'm afraid it will not be easy to find a leader who is suitable to speak.

In the past few days, Yang Rui has been playing molecular cuisine while waiting for the school to come to him.

From the perspective of school leaders, such an opportunity is a rare one.

Yang Rui is a generation born and raised under the red flag. Yang Rui's grandfather was a guerrilla leader from a red ghost, who persevered for more than eight years in the difficult years, and almost all of his first half of his life was dedicated to the revolutionary cause of our party. Yang Rui's father, as a descendant of the revolution and a generation with strong roots, was born in the grassroots, took root in the grassroots, struggled in the grassroots, and was a model of grassroots cadres who served the people wholeheartedly.

Yang Rui's own experience is more representative, he studied in Xizhai Township in primary school, and only went to the slightly better Xibao Middle School in high school, but it is also an ordinary township middle school, Yang Rui even repeated it for a year!

After repeating his studies, Yang Rui studied hard and became the last national science champion after the resumption of the college entrance examination, which is a model for Chinese students, and a model for Chinese students since the reform and opening up.

The possibility of such a student winning the Nobel Prize has a very different meaning, especially in the era when reform and opening up are under pressure and moving forward in turmoil.

The principal looked at Yang Rui with a woman's expression like a diamond, and said with a smile: "Yang Rui may not know that Professor Dalbeko of the United States is going to recommend you to run for the Nobel Prize in 1985, and the American media have already reported it. ”

……