Chapter 657: Food Mobilization

"Delicious. After Rui stuffed the first piece of fat intestine into his mouth, he didn't bother to say anything more.

I don't bother to think about it.

It's just delicious.

In the words of biologists, this is the call of the most primitive human instinct for oil, and it is the awakening of the memories imprinted in the genes of the human body.

The body constantly stimulates the brain and rewards it to encourage the brain to continue this effective ingestion.

Delicious, means food that is good for survival.

Millions of years of human history have been condensed into an invisible genetic world.

Sweet fruits, fat flesh fat, the more familiar one is with them, the more difficult it is to awaken the rewards of the body.

"Delicious. Yang Rui picked up the second piece of fat sausage, chewed it comfortably, couldn't stop at all, swallowed it all, couldn't help but take a sip of wine, raised his thumb and praised Chef Xu: "Supremely delicious." ”

"Yang University's speech has a cultural flavor, I have written down this word, it is supremely delicious. Chef Xu smiled happily, quite proud.

Yang Rui shook his head while he was energetic, and said: "It's hard work, it's hard work, and when you come back to eat such a meal, how much hard work is made up." ”

"This has a leadership flavor. The leaders at the table laughed.

Yang Rui also smiled, and he was really a little envious.

Otherwise, everyone is crying and shouting to transfer to the Xibao Meat Factory, before the 90s, such an enterprise was simply comfortable.

There have been farmers who have been starved to death, but I have never heard of workers in meat factories who have starved to death.

In the era of planned economy, such factories not only do not make people fat, but eat healthier and finer. The reason is simple, the quantity has not increased much, the quality has increased much. The meat factory sells both internally and externally, and the people in the factory have to pay money to buy meat, which controls the quantity. However, the people in the factory can pick up good things first, just like Chef Xu picks the large intestine, and the pigs that are killed every day are sent out after he has selected them, which is not available in the big hotels of later generations.

After a while, several plates of fat sausages were swept away.

The waiter then served two plates of vegetarian dishes for everyone to clear their mouths.

Then, I saw Chef Xu coming over with a plate again.

Director Li asked, "Is it halfway?"

"Yes, it's tough in the middle, it's not as fat, but it's chewy. "Chef Xu still sandwiched the most central piece to Yang Rui this time.

Compared with the thickness of the first plate, the middle section of the nine-turn large intestine is firmer, and the puff pastry on the outside is still slightly inverted, with a beautiful burgundy color. The fat inside no longer protrudes outward, but is somewhat astringent and clings to the puff pastry, chewing it, slightly resisting, making the beauty of the fat irresistible.

Chef Xu waited for Yang Rui to eat a piece before saying: "Ordinary people make nine turns of large intestine, they all discard the thin section, leaving only the part above the middle section. However, when they do it, they do it together with the middle section and the upper section, I'm not, I do it separately, the fat and thin are different, and the burning time must be different, and they do it together, it's not fine enough. ”

"Master Lu Cai only does the upper section and discards the middle section, so it's not a waste, it's stupid. Director Li obviously prefers this, stood up and clamped a piece, and after chewing comfortably, he smiled: "I like this color made by Lao Xu the most, you see, this red, beautiful, if we do it at home, the old woman will make a move, put soy sauce, and make it heavy in the salt mouth, why is Lao Xu's family a master, and people use cinnamon to color." ”

Lao Xu was praised very coolly, and said with a smile: "It's not difficult to color cinnamon, but it's difficult to look good." The reason why the nine-turn large intestine is to have nine turns is to have both color and flavor, and the taste has five flavors, which is easy to taste and difficult to balance. ”

"In short, it's a good job!" Yang Rui ate with a mouthful of oil, and he didn't need to pay attention to vocabulary.

Lao Xu smiled like Maitreya Buddha, and he was habitually modest: "Staying in the slaughterhouse and making hundreds of plates and nine turns of large intestine a day is something that everyone should learn." ”

Yang Rui smiled dumbly.

"Actually, Master Xu is not only doing a good job of turning the large intestine, let's whisper here, no one is allowed to say it......" Director Li pretended to be mysterious.

More than a dozen people at the same table cooperated with a smile.

"Master Xu, I said what you said?" asked Director Li with a smile.

"Every time you say it, I'll tell you once......"

Director Li picked up a glass of wine and said with a smile: "I will drink a glass of myself and admit punishment, but I said, you have to do it." ”

"Do it, definitely do it, as long as Yang University likes it, I should move my muscles and bones. ”

"Then I said it. Director Li took Yang Rui's hand and said with a smile: "Comrade Lao Xu also has a dish that is well cooked, but most people don't know it, it's called money meat." ”

As soon as he said this, everyone laughed, and their eyes became manly.

Yang Rui is a student of biology, so why does he care about this, but asks curiously: "Money meat is a donkey whip?

"Slaughter, why don't you slaughter, in the early years, the counties still had the task of collecting donkeys, we don't slaughter donkeys, do the leaders go to the sky to catch dragon meat to eat. A deputy factory director next to him laughed.

Director Li also smiled and said: "We don't kill donkeys as much as pigs, but Lao Xu's Lu cuisine skills can't be wasted." ”

"Money meat is a dish of Qian. ”

"Isn't Ejiao from Shandong? There are a lot of donkeys killed over there. Director Li pondered.

"I learned it from Master Qiancai. In the past, when the rich and noble had a banquet, this was a must. Lao Xu explained quite seriously.

Director Li nodded again and again: "Back to what I just said, just to be able to eat Lao Xu's money and meat, we have to kill one hundred and ten donkeys a month, right?"

"It's not Lao Xu's money meat, it's Lao Xu's money meat. Master Xu said angrily: "Every time you say this, you can't say it well." ”

"Don't say it, don't say it, let Lao Xu take care of his fat for a while, and eat Lao Xu's money and meat tomorrow. The people at the table laughed, and began to toast.

Yang Rui drank two glasses, didn't want to drink anymore, and pulled Director Li and said, "Director Li, I usually drink less, so it's okay to concentrate on eating vegetables." ”

"Drink less, drink more. Director Li habitually persuaded to drink.

"Alcohol hurts my liver, and I'm going to get a catalyst in the afternoon." It's easy to get it wrong when you're dizzy. Yang Rui immediately took out the catalyst as a shield.

Since ancient times, only the superior poured the inferior wine, and there was no subordinate poured the superior wine.

Today, Lao Li is Yang Rui's subordinate, and he can only let Yang Rui eat and drink well, and cannot force Yang Rui's wine.

After laughing, Lao Li drank the wine himself and said: "It's good not to drink, we are old drunkards, we can't help it, Yang Rui is still young, eat more meat, drink less, don't get drunk, I have to go to the workshop in the afternoon." Haha......"

Yang Rui put a new plate of nine-turn large intestine in front of him with peace of mind, shook off the chopsticks and ate it.

Lao Xu sat over with a smile, explaining his nine-turn large intestine to Yang Rui, and introducing Yang Rui to the money meat he was preparing.

In Lao Xu's mouth, the nine-turn large intestine on a plate also has a distinction between good and bad, and as for the distinction of money meat, it is even more, not only tastes good, but also has significant efficacy.

Yang Ruiquan listened, and suddenly felt that he was a bit like Hong Qigong, who was being lured by Huang Rong with food, but Huang Rong in front of him looked a little colder.

After three rounds of drinking, the waiter brought belly soup, and the strong peppery smell made the half-drunk men addicted.

Yang Rui was also sweating profusely, secretly screaming happily.

Director Li was happy to see it, and said with a smile: "If you like it, come over and eat, come every day, let's squeeze Lao Xu's tricks out of him." Let's Xilian Factory, there are not many good things, but the pigs are full, you can say that the pig skin, the pig skin is very fragrant when cooked, and the fried pork skin is more fragrant, crispy, fragrant and oily, but it is easy to get fat, and you can't eat more......"

"Then I'll have to try it. Yang Rui was obviously full, and when he listened, he had an appetite again.

"Feel free to taste it, I think so, tomorrow we will focus on money meat, the day after tomorrow to get some hard dishes, get a sweet and sour tenderloin, stir-fry the tenderloin or something, and then get a fish in the mountain stream behind us, the day after tomorrow, the day after tomorrow, we will eat the head and tail, roast the pig's head and roast the pig's tail, with fried pork skin!"

"I'm going to die fat. Yang Rui smiled and shook his head: "No, the day after tomorrow, I still have to go home the day after tomorrow." ”

"Go home! Why go home again?" said Director Li in fright. He worked hard to prepare the food, just to keep Yang Rui, and only three days could not satisfy him.

Yang Rui shrugged his shoulders and said, "No way, my parents just moved, and the dormitory of China Merchants Bureau is in tatters, so I want to go back to the two of them and help them paint the walls and make the ground or something." Besides, I still want to see the house in front of me, the dormitory is a dormitory after all, and it won't last long, so instead of changing it in two years, it's better to change it for them now. ”

"Changing houses is a big deal, and it needs to be done. Director Li didn't say anything more, there were still two days left to go, and he had to make a few phone calls to decide how to do things.

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