At this moment, it was already half past eleven in the morning, and he had made an appointment to meet Luo Shuixi at twelve o'clock, so Leng Xuan said hello to Li Mengjie, and drove out of the villa and drove towards the place where Luo Shuixi lived.

After more than twenty minutes, Leng Xuan arrived outside Luo Shuixi's villa, and as soon as he entered the door, he smelled a strong fragrance coming from the kitchen. From this aroma alone, you can see that the chef who cooks the dishes is of a high level. Luo Shuixi welcomed him into the living room with a smile and said, "My grandfather personally cooked today in order to thank you." You don't know, my grandfather has blocked the knife a few years ago and stopped cooking, and this time he made an exception to thank you for saving his life. ”

Leng Xuan immediately smiled and said, "Old Man Luo is too polite, I have a good mouth today." After speaking, he was about to go to the kitchen to say hello to Old Man Luo, but was stopped by Luo Shuixi. I only heard Luo Shuixi apologize: "My grandfather doesn't like to be disturbed by outsiders when he cooks, so you better let him finish the dishes first." Leng Xuan nodded with a smile and didn't insist. He knows that all skilled chefs have different rules and regulations.

After chatting with Luo Shuixi for a while, I saw Old Man Luo walking out of the kitchen in a white chef's uniform, only to see that his face was ruddy, full of energy, and there was a little sweat on his forehead. Leng Xuan nodded secretly, it seems that Old Man Luo's body has indeed recovered intact, and it seems that he is a little healthier than before. He knew that last time he used the true qi of the Jiuyang Casting Divine Technique to repair Old Man Luo's body, which not only cured his injuries, but also indirectly made his physical function much stronger through the warmth of the Jiuyang Casting Divine Technique.

Seeing Old Man Luo come out, Leng Xuan hurriedly got up and stepped forward to greet him.

Luo Qianzhang smiled heartily: "Brother Leng, you are here, I really thank you for your help last time, if it weren't for you, I would have buried it in the soil by now." Shui Xi, beckoned Brother Leng to sit down, the meal was ready, and it was ready to eat. ”

Sitting at the table, I saw a plate of sumptuous dishes being served. These dishes are not big dishes such as shark fin, they are simple home-cooked dishes. However, the simpler the dish, the more it reflects the chef's skills. After the three of them sat down, Luo Qianzhang seemed to be in a good mood, and opened a bottle of Moutai, poured a full glass for Leng Xuan, and then poured half a glass for himself. Then he raised his glass and smiled: "I'm too old to drink too much." Come, let's have a toast, and thank you for saving your life. ”

Leng Xuan hurriedly raised his glass with both hands, saying that he didn't dare to be. After taking a sip of wine, Luo Qianzhang smiled and said, "Come and try my craft, I haven't cooked for several years, and I don't know if my craft has regressed." Brother Leng, you have a high attainment in cooking, and I will also give you a comment to the old man. ”

"My skills are still shallow, how dare I comment on your old age. Leng Xuan replied with a smile, then raised the chopsticks in his hand and tasted each dish. After each dish, he would stop his chopsticks for a while, as if he was savoring it. When all the dishes were tasted, he gave a thumbs up and praised: "Old man, your cooking skills are really not said, I'm afraid there are not many masters of your level in China." ”

Leng Xuan's praise is sincere, if a dish can be full of color, flavor and flavor, then this chef can only be called a senior chef at most. These dishes like those made by Mr. Luo are not only perfect in color and flavor, but also inject a kind of emotion into them, which makes people want to stop.