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And with the answer of this agreement, Xiao Xiong and they also returned to the square, at this time the square because of the holding of this game, gathered a lot of people, after all, this kind of competition is unheard of in the Asian Academy, after all, it is all fighting and killing here, few people will duel in this leisurely way, and the people who are attracted are actually more because of the beauty of Qingzhu and Xia Na, after all, the woman of this posture is not to meet, and the two of them do not seem to have this kind of duel because of their cooking skills, but because of someone.

Some men who were greedy for their appearance couldn't help but feel good about that man, what did he have, there was a woman with such a posture looking at him, and it was two together, and finally let them duel,.

And this competition attracts not only this kind of man who specializes in women, but also people who are proficient in cooking, this kind of competition is also a high-level appreciation of themselves, and with the return of Xiao Xiong, this competition is really started.

Li Jianguo also became the host, and said to everyone with a smile, "Thank you for coming here to cheer, today is a cooking competition held by our Suxue Guild, the two sides are, the lovely and charming Qingzhu, and the royal sister Fan is full of Xiana." And the scene also resounded with warm applause, as well as piercing whistles, very lively.

After everyone calmed down, Li Jianguo said in this time, "If you want to play, there must be a referee, and the referee we invited today is Qiao Shuai, the chef of Fengqinglou, everyone is welcome!"

"The second is Mr. Qingyi, the head chef from Wolong Villa, everyone is welcome!" A handsome man also stood up with applause, which also caused some girls to scream.

"The third is ......" Then he introduced several other referees one by one, but when he arrived at the sloppy old man, he asked a little embarrassedly, "That, old man, what do you call you?"

The old man raised his eyelids casually and replied, "Now I finally know the name of the old man, well, the old man's name is called Daozi, you call me that." ”

"Ask Daozi, well, the juniors know, this is the Daozi seniors, everyone is welcome. But the embarrassing thing is that no one applauded, after all, his dress was too sloppy, and this kind of occasion was obviously not for him to participate in, and the organizer did not know what it meant by such an arrangement.

When Li Jianguo saw this scene, he was about to turn around and apologize to the old man, but he saw the old man get out of his seat, leaned in front of him and sniffed it vigorously, and then said with some surprise, "Well, young man, it's good, the body is quite strong, and the one with you is also okay, you two have to work hard and practice in our Asian Academy, the old man is very optimistic about you!" After speaking, he sat back in his seat, leaving Li Jianguo with a confused face, but then he said" Well, now that the introduction is over, this cooking competition has officially begun!"

With his order, Qingzhu and Xia Na started to move, according to the rules, the first dish should be light, as for what to do, there is no special explanation, and this question obviously makes Xia Na a little embarrassed, this kind of light dish is not her forte, but even so, you can't lose the momentum, since you want to be light, then make a pot, egg stew and onions, it is also a good choice, and the difficulty is not high, the taste is also very good, after the main thing is settled, the manual work will be started.

Besides, Qingzhu over there, after all, I usually like this bland taste, so I am also very confident, but what can I do to be attractive, after thinking about it, I looked at the tofu next to me, and suddenly I had an idea, shallots mixed with tofu, this kind of dish is acceptable to many ages, and it is very light, and it is also suitable for this topic, but even if it is like this, it can't be taken lightly, in case Xana she made this dish better She can lose, after thinking about it, I decided to follow the original plan first, first cut the tofu into small pieces, and then soak it in cold water, and then cut some shallots, and then adjusted some vinegar and sesame oil to enhance the flavor, and then took out the tofu to dry the water, After putting the tofu on the plate, pouring the condiments, then putting in the tofu and shallots, and mixing well, it is also done, and I wanted to put in something else to enhance the taste, but I was afraid that the balance would be broken, and the original taste would be lost, and no matter whether I won or lost, this is also a respect for the dish, and it is also a matter of mentality, and with the completion of her tofu, Xia Na's egg stew and onion are also completed, the two glanced at each other, snorted, and went to score the judge, after the final result came down, Qingzhu stabilized Xia Na with a vote of fifty-two and won the first game。

And the second game also started immediately, and the content of the second game is very simple, after eating the appetizers, you must treat your stomach, and the content of the second game is taste, pay attention to how to put the ingredients to the taste, and the difficulty lies in how to match the condiments, how to match the taste to perfection, which is also the basic requirement for a chef.

This point Xiana and the two of them are also evenly matched, after all, there is no shortcut, it is experience, and this point is really nothing higher than each other, so now it is the material, since there is no absolute advantage in seasoning, then only from the aspect of ingredients, and this, Qingzhu chose wild boar, but Xiana chose the meat of Qingxun fish, wild boar meat is very delicious, bite-resistant, is a very good ingredient, and there are many kinds of condiments, and Qingxun fish is just the opposite, the meat quality is delicate, it can be said that it melts in the mouth, but the difficulty lies in how to match the condiment to sublimate its taste, This game can be described as a real contest between strengths, and it is also the judge's mouth, after all, these two ingredients are not easy to eat, even if they get the ordinary people can't make the taste it should have.

Dealing with the ingredients is also a very critical issue, if they are not handled properly, the whole ingredients may deteriorate, and the gains outweigh the losses, so they must also be cautious.

And Xiao Xiong also looked at this scene with a smile, but at this time, his voice transmission stone rang, and after connecting it, he said respectfully, "Transform the crown senior, may I ask if that thing is okay?"

And the sound transmission stone sounded a somewhat tired voice of the crown, and said slowly, "It can be, but the danger is too great, even if you have those forces in your body, it is still a little insufficient, but I also prepared some things for you, you wait in place, I will go over and give you ......"

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