Scan the kitchenware first, choose a pan with your hand, weigh it, it feels very good, and it must be cool to smash people with this thing. A moving picture instantly appeared in my mind, in the cold wind of hunting, a generation of heroes carried a pan on their shoulders, chic and heroic, roaring proud of the rivers and lakes, which is really fascinating.

The guy was cranky, and Rose thought he was looking at the pot and opened his mouth to say a bunch of foreign languages.

Yang Ling did not translate immediately, hesitated for a moment and said: "Mr. Ross said that the entire kitchen is designed and manufactured by Laken, France, and it is the top kitchenware of the castle series, all handmade. ”

She didn't know much about kitchen utensils and couldn't determine the brand name, so she was a little hesitant.

However, for Bai Lu, she doesn't care even if she translates it into shit. After listening to Yang Ling's words, Bai Lu asked, "Ask him, is there any potatoes?"

Yang Ling translated this sentence, and Ross said, "Yes." "To the right of a bunch of oven ovens is a huge refrigerator. The refrigerator door is as big as a room door, facing each other, with a partition in the middle. Opening the two doors, Ross introduced: "This side is refrigeration, and this side is freshness." He pointed to the other smaller refrigerator on the right and said, "That's frozen." ”

Bai Lu leaned over to take a look, is it necessary to be so exaggerated? It is like a large refrigerator like a small storage room, divided into many small spaces, there are a variety of ways to keep fresh, not to mention anything else, there are seven or eight kinds of temperature settings, and there are thermometers in each small partition to regulate the temperature.

It's too professional, refrigeration is refrigeration, preservation is freshness, every kind of food is stored at the most suitable temperature, Bai Lu sighed: "Where did I buy this thing? Buy it in bulk, can it be discounted?"

Far away. Sha Sha couldn't hold back, and chuckled. As a compatriot, Yang Ling decided to help Bai Lu save face and said to Rose: "He said you are really professional. ”

Rose smiled: "It's just a beginner." ”

Bai Lu asked, "What did he say?"

Yang Ling coughed and said, "He asked you to cook first." ”

"Oh, too. Bai Lu took two potatoes, selected a piece of beef from the top partition, closed the refrigerator door, and walked back to the cutting board.

Rose's kitchen is manned and cleaned regularly, before Ross returns. I will also buy some fresh vegetables. Wash and put in the refrigerator. So the potatoes that Bai Lu took out were very clean.

Put down the pan, look at the potatoes, and then look at the beef, I originally wanted to make a potato beef stew to fool these foreigners. Not really. Liv gave face like this. You can't lose face...... Well, it was because he took a fancy to this refrigerator, and Bai Lu decided to show his hand to shock the foreigner. To make Ross ashamed, to make him feel unworthy of this refrigerator, give it away.

For the sake of this great and illusory dream, which is simply impossible to realize, Bai Lu got serious.

The beef is pure veal, the slaughter time is no more than thirty-six hours, the hand is cold, with this coolness, Bai Lu picked up a kitchen knife, clicked a few knives, and cut the meat into cubes.

He was so happy that someone whispered, "I didn't wash my hands." ”

Yang Ling felt a blush and whispered, "Wash your hands." ”

The white pavement does not change color and does not beat: "Forgot." "Throw away the pieces of meat and the kitchen knife and run to wash your hands.

At this time, even Liv blushed and muttered secretly, God, did I do something wrong?

Soon wash your hands and come back, press the meat block with your left hand, grab the kitchen knife with your right hand, look up and smile slightly, move quickly with your right hand, no sound at all, only for a while, the thick meat piece has become a thin piece of meat, cut to the back, put the remaining thick meat slice horizontally, go to the slice with a horizontal knife, slice five times in a row, and after the knife is stopped, there is a row of boxy thin meat slices on the cutting board.

Only this hand shook the foreigners in the house.

Bai Lu is very proud, how have a bunch of turtles seen this. He originally wanted to make Wensi tofu, which was even cooler, and he could scare these foreigners to death with just his knife skills, but unfortunately Rose didn't have tofu at home.

After cutting the meat slices, I deliberately picked up a piece with chopsticks, which is really as thin as paper, and I can see through the meat slices musically. When he had shown off enough, he separated the slices of meat and soaked them in salt water.

Then cut the potatoes, this thing is better to cut, and Bai Lu gave the foreigners a basic cooking training class.

After taking two potatoes, I didn't beat the skin, and cut them directly into cubes, looking at the shape, and the size of the meat pieces.

For the convenience of hand, a corner is deliberately left, and after holding it down, it is sliced.

Potato slices are thinner than meat slices, and it doesn't take long for the two potatoes to turn into slices of yellowish-white tissue paper.

Put half of the potato slices in clean water, take the other half of the potato slices and spread them out on the cutting board, as if they were as straight as a ruler, and then cut them into shreds.

Rose's knives are also top-of-the-line, with more than 20 knives on the knife holder, ranging from large to small. Bai Lu uses a typical Chinese kitchen knife, which is very textured as soon as you start it.

Foreigners are a commercial society, and in order to sell better, they will spend a lot of money on research and toss, and the same goes for kitchen supplies, including kitchen knives.

It can't be said that foreigners' kitchen knives are better than our kitchen knives, but the best and most top-notch kitchen knives for foreigners, from material selection, to proportioning, to molding, to the factory, each process has gone through many experiments, and the knives that come out of this way must be the best among similar products, and they can easily sell for hundreds of dollars.

Bai Lu likes this knife very much, there are a few horizontal lines on the knife surface, it looks very cool, it is very easy to use, the right hand continues to tremble, and the quick knife separates the shredded potatoes, as if in the blink of an eye, a row of shredded potatoes as thin as a hair is cut.

The foreigners were completely dumbfounded, they knew that Chinese food pays attention to knife skills, but they never thought that the knife function of Chinese food was so strong.

For Lao Mei, a Chinese restaurant means cheap, low-grade, with a bad environment and average craftsmanship. They believe that Western food is a high-end enjoyment, from food, environment, to service, everything is better than Chinese food. Even Japanese food is much more upscale than Chinese food.

As a result, many foodies don't care about Chinese food, including Ross.

It's just that he met Bai Lu, and now Rose can't believe what he sees with his eyes. After the knife stopped on the white road, I walked over and twisted two shredded potatoes to look at it carefully, it was absolutely as thin as a hair.

Bai Lu smiled, put the shredded potatoes into a long slip, slowly soaked in water, and gently kneaded them with his hands, making sure not to mess up the shape.

At this time, turn on a double fire, one stove eye boils water, the other stove eye puts a pan, wait for the pot to be hot, take out the potato slices, drain the water droplets, use a wide flat bamboo clip and a flat shovel, and clamp the potato slices on the iron pot to burn.

This process is a great test of the chef's ability to control the heat, the pot is hot, there is no oil and no water, and some are only the moisture of the potato chips themselves.

Turn down the flame and put potato chips on the pan one by one, this is the first time Bai Lu has done this, just to vent his anger in front of foreigners.

Doesn't it mean that Western food is exquisite? Let you see what is really exquisite.

The potato chips are very thin and turn brown after not long after they are put in the pan. Because it is thin, it does not need to be turned over, it is taken out directly, and it is placed at the bottom of the plate one by one, yellow and clear, and it is hot outside, and it is quickly spread all over the two plates.

Bai Lu was sharp with his hands and feet, and it didn't take long to get the potato chips. At this time, the water in the wok has been boiled, change the heat to low, take out the shredded potatoes in the clear water, sink into the pot with a thin fence, and gently spread it with a bamboo clip.

After a few moments, remove from the pan and sink into cold water.

The western kitchen has a measuring ruler, which is more than on the disc, and the shredded potatoes are carefully clamped with bamboo tongs, which are dense and compact side by side, and an arc is placed around the disc.

Because there are more shredded potatoes and they need to be made carefully, they are divided into four times with boiling water. When all the shredded potatoes are arranged, there are two white porcelain plates on the board, most of the outer edge of the disc is surrounded by delicate shredded potatoes, and the middle and lower parts are put together one after another thin potato slices.

In this process, Ross and several other gourmets took pictures with their mobile phones, but they were all silent, so as not to disturb Bai Lu's creation.

Arrange the shredded potatoes, sprinkle with a little salt, and put them in the incubator to heat.

It is still a double fire, two woks, one pot is water, and the other pot is thick soup seasoning sauce. At the same time, take one apple and squeeze the apple juice freshly.

Remove the beef slices, string them together in a thin thread, skewer them like a flag, and brush with a little apple juice.

At this time, the two woks are boiled separately, and the soup pot is turned off the heat. Hold the flag made of sliced meat to the top of a pot of boiling water, steam it, and remove it as soon as the color of the beef changes slightly.

Take out two porcelain plates from the incubator, take the ready-made salad dressing and chili sauce, or red or white and sprinkle them on them at will, as if a painter is painting, east and west, is to outline a landscape.

These sauces are not put in much, just to add flavor and beauty.

Then the steamed meat slices are removed from the thin threads, and the slices are stacked on top of the thin potato slices, as if the garden workers are piling up rockeries, meticulous and serious, no meat slice has the same shape, only slightly change the shape, and then there are flowers one after another, which are placed on the yellowish earth.

After the meat slices are cooked, they are slightly whitish and slightly worse in color. At this time, Bai Lu scooped the sauce with a small spoon, as if he was making a candy man, and his wrist shook lightly, and the sauce was sprinkled on every slice of beef and every potato slice.

His sauce is shiny and clear, unlike the thick sauce used in Western food. It didn't take long for the sauce to be sprinkled, and then look at the dish, and the whole thing looks different.

The fine shredded potatoes form a golden fan, and in the center and below the fan is a blooming flower, which not only looks beautiful, but also tastes fragrant, and there is no meat smell at all.

After doing all this, I took a small piece of celery, cut it into several pieces, passed it in boiling water, and inserted it vertically into the plate, giving a golden yellow some greenery. This thing is purely decorative, but since it is a white road cooking, the decoration should also be decorative.

Dilute the remaining seasoning juice with boiling water, put it in a watering can, carefully spray it on the surface of the celery, by the way, also spray it on the fan surface of the shredded potatoes, and then lightly sprinkle chili powder on the shredded potatoes, and the dish is ready. (To be continued......)