These two dishes are diagonal lines of the entire picture, which is a symmetrical composition in terms of composition. But all the pictures must highlight the key points, even if they are symmetrical, they can only be strong on one side and weak on the other, and the beauty of the other side can be brought out.

Above the sloping river is the plate of black glutinous rice, with thin threads on it, but it stands upright, and from a distance, it looks like a green wheat field, especially the black earth below, which is even more similar.

There are two small long plates under the long river, one is the beef shop at the bottom, and the beef fried lettuce with some sharp bamboo shoots and cauliflower piled on it, but the technique is different, the placement is different, because the beef is dyed with sauce, and it looks like a black earth, with green shoots and green grass growing on it, which is particularly fresh.

Behind this dish is a thin slice of raw meat and a picture of red flowers and green leaves made of many cauliflowers. Connecting the green bamboo shoots above, it looks like it spreads from the river to the edge of the forest, and then to the forest.

This is a five-course dish, which has constituted a perfect picture, and there is a sixth dish on the white road, a seafood feast with many crabs, shrimps, clams, meat, and fish, which is casually put on top of the whole picture, which is a little abrupt and somewhat mismatched when you look at it from a distance, or look down from a high place, you will find that many seafood delicacies, under the embellishment and cover of the shallow sauce, have become a colorful glow in the sky, faintly shrouding the landscape below.

Seeing such a table, everyone didn't know what to say, it was really beautiful.

Nowadays, compared with the cooking skills, it is also closer to health, compared with light and strong, it is inevitable to take it at the same level, and Bailu is very light. Not only light. And it's good-looking.

Zhang Facai asked Bai Lu in a low voice: "Did you say anything?"

Bai Lu pointed to the big river and whispered back: "The wild boat is self-controlled." Just these four words, coupled with the small boat carved out of the lonely potatoes in the noodle soup, the shredded potato soup immediately became high-end and atmospheric. Just, can you fool around a little more?

Then he pointed to the plate of fried fish above the shredded potato soup and said, "Swimming fish and playing lotus." "There are swimming fish, and the round vegetable leaves are lotus leaves.

The black rice above the river is on both sides of the wheat fragrance, in fact, it is more appropriate to call it scallion fragrant glutinous rice.

The two dishes below the river are mountain bamboo shoots and spring spirits.

The seafood feast at the top of the table is full of sunshine.

After hearing these six names, Zhang Facai shook his head and sighed, everyone didn't understand what it meant, and looked at it curiously.

Seeing that everyone was so curious, Zhang Facai muttered in a low voice: "Bai is blind and has such a good dish." What a bullshit name. ”

Are these dishes good? Of course they are. And it's very good! A table of noodles has meat and vegetables, cold and hot, rice and soup, here in Bailu. Everything is there. And the match is extremely beautiful and good-looking.

Everyone is a celebrity chef. I have seen a lot of the world, and every one of them has seen a more beautiful dish than the white road. For example, for example, carving a dragon and painting a phoenix. In terms of craftsmanship, the carved dishes are no different from those of the carver.

Not only like, but also god-like, the chefs can carve the color that the statue should have, just the phoenix, not only can have red feathers, green feathers, and even a yellow pointed beak can also be made for you. Not to mention that every feather is beautiful, even the eyes and claws are extremely perfect, and the most exaggerated can even make out the faint red flame outside the phoenix's body.

When encountering such a dish, it is not a dish, it is a work of art.

But there is a premise, this kind of dish is unedible and time-consuming.

Because of these two reasons, those dishes, no matter how beautiful and beautiful they are, are completely useless.

The dishes made by Bai Lu are different, not only beautiful, not only meaningful, but also short, less than an hour to produce six dishes, and constitute such a perfect painting. How could the judges not be surprised?

With the beginning of the white road, not long after he finished making, someone made six dishes one after another, and then put them on their respective tables, and when the time was up, all the contestants left the stove and the judges began to judge.

Zou Xiaoying is making fish, this guy is clever and directly makes a whole fish feast. Take three different kinds of live fish, clean up after killing, among which carp is the main flavor, kill two, and take one for grass carp and crucian carp each for seasoning. Let's fry the fish scales first, and then boil a fish head soup.

Two whole fish, one of which is removed from the flesh and fried to form a whole fish.

Take half of the meat of a fish, mix it with grass carp meat and crucian carp meat, and then spell out a fish to have one fish and three flavors.

This is a four-course dish, and then a fried fish bone, with three pairs of fish eyes, tail fin, also fried, with shredded green onions and other side dishes.

The last dish is the most imaginative, Sixi meatballs, which are cooked with three kinds of fish, crushed and stirred with egg white flour, fried and then steamed, to make four small balls, and then poured with soup.

It's really not enough time, this guy is so busy that he can finish such a six-course dish, I can't help but say that he has some ability.

Not only Zou Xiaoying has the ability, but none of the sixteen chefs who can come to participate in the competition are given for nothing. talked about Bai Lu and Zou Xiaoying, and then said Da Tian, this guy is a fast knife hand from the army, nothing else, just fast.

Speaking of retiring from the army for more than ten years, he still maintains the style of the army, six dishes, each plate is full and sufficient, and he is the player with the most ingredients among the sixteen.

Datian has the ability, and he has been holding back his strength to compare knife skills with Bai Lu, so today's six dishes, not only are the ingredients sufficient, but each dish tests the knife skills. For example, beef, Bailu is cut into slices and kneaded into meat flowers, and Datian directly cuts out meat flowers.

Then there are fish, this guy insists on separating the whole fish first, and then putting each part back together after processing, which is more exaggerated than the whole fish banquet made by Zou Xiaoying. It sounds a bit like the Japanese-style Arowana feast that Shiraji eats in the United States.

The six dishes of the big day, just looking at the appearance, don't seem to match together. Only when you eat it in your mouth can you know the way, the taste of the six dishes is extremely unified, although the fish and beef, and even vegetarian dishes have different tastes, but after being made by him, it seems that there is only one taste left, as uniform as the army, and delicious.

Even Zou Xiaoying and Datian have done this level, not to mention Lan Teng, this guy is also a real cow, and he is fully worthy of the identity of the boss of the Chinese restaurant department of the Beicheng Hotel, six dishes, and make a five-blessing approach.

The so-called five blessings are longevity, wealth, well-being, good virtue, and good death.

Lan Teng took his idea and made a noodle. Make a rich dish. Here I want to say that Fugui cuisine is a green vegetable, which is said to be native to South Africa, anyway, this dish is vegetarian stir-fried.

And then there is Corning, now olive oil is the representative of healthy edible oil, and olive oil should not be hot, this dish is cold cauliflower, it is very simple to make, cauliflower is mixed with salt and olive oil after boiling water, it is very delicious. And the presentation of the orchid rattan is also not to be underestimated, and it is also beautiful on the basis of deliciousness.

The fourth blessing of the five blessings is good virtue, and the most famous sentence of good virtue is that God has the virtue of good life, so this dish is still a vegetarian dish. For foodies, dishes should be eaten in season, and out-of-season vegetables are against the laws of nature and are not in line with morality. It's the end of April, and the seasonal dishes include cucumbers, tomatoes, etc., all of which are ordinary home-cooked dishes.

Lan Teng made a fuss around these dishes, and he just made a dish of thousands of purples and thousands of reds, this dish is the most time-consuming, and it is the most difficult to mix the sauce, to keep the vegetables fresh, but also to absorb the flavor, to eat a different taste, very tiring. However, since Lan Teng dares to make this dish, he is naturally sure.

The fifth course is a good death, for life, there is nothing that never ends, Buddhism says that life is death, death is life, it is another reincarnation. Taoists say that there are two in one life, and there are many in two lives, and this dish of Lan Teng is a double fish fight.

Take two fresh fish of the same size, steam them after processing, remove the bones and remove the spines, and put them into the shape of yin and yang fish, the outside is round, and then there are vegetable stalks on the outside to spell out a simple gossip map.

In this way, there are five dishes of five blessings, and the competition requirement is six dishes, so the sixth course is a simple, good-looking, and perfect blessing.

For the poor older generation, being blessed means being fat, being rich is being blessed, and eating pig's trotters is making money.

The pig's trotters are delicious, eaten in sauce, fried, roasted, no matter how you eat them, they have their own taste, and they are definitely not greasy.

Pig's trotters that Lanten made at the beginning. The chef's name is definitely not in vain, he took five pig's trotters, a kitchen knife was lightly clicked a few times, and the pig's trotters were separated from the flesh and bones, and they were thrown into two pressure cookers to cook. One is the different time, and the other is the different seasoning. Then add a third light sauce.

After the first five dishes are ready, turn off the heat and boil the pot, stir-fry the boiled meat in the pot a few times, and add the third sauce to taste and color. Then put the fried meat back on the bone.

Like Bai Lu, Lan Teng took a slender plate, laid it flat under the table, and arranged the five separate pig's trotters in the shape of human hands, each finger pointing to a dish on it, for a blessing. The five dishes are the five blessings, which are mastered by one hand and have a beautiful meaning.

Such a table was set up, and the judges nodded again and again. But some people don't understand what's going on, they just think that the five-course dishes are made sparsely, there are noodles, there are vegetarian fried vegetables, there are vegetarian cauliflowers, and there is a vegetarian dish, and then there is a gossip fish? Although each dish is very good-looking, what can be matched? It is clearly a crazy rhythm.

A total of 16 people competed, with 10 young players and 6 external contestants, and the verdict was made after an hour. Although those ten young people are among the top 10 in the country on TV shows, this is true of any competition, and the people who will come to participate in the competition are all junior newcomers, and the same is true for the ten of them.

Sixteen tables are placed together, first look at its shape, the white road is light and light, and Lan Teng's dishes have great meaning, and they are also victorious. Then choose a table table, which is still cooked by the contestants.

After looking at the shape and color, and then tasting the fragrance and taste, at this point, there is almost no need to compare. To be able to come here to compete, the level of cooking is certainly not bad.

It should be said here that the chef competition is actually one of the most unfair competitions, and no matter what cuisine, you have to put it together and compete it once. If the comparison between Lu cuisine and Sichuan cuisine is a bit exaggerated, there are even more exaggerated, Chinese food and Western food have also competed on the same stage, just like bel canto singers and pop singers compare singing, how to compare? How to judge?

In the chef competition, there are only the most suitable and luckiest players, and there are no players with the best skills. You let Lan Teng and Zhang Facai cook their own specialty dishes at the same time, and give us food, we can only say that it is delicious, but not superior. (To be continued......)