Thousand pages of tofu originated in Taiwan and was later introduced to the mainland, and there are many ways to do it. Can be cut as thin as a leaf.

Lan Teng uses the old tofu in Beicheng instead of a thousand pages of tofu to make dishes, which is very good at knife skills.

Soak the tofu in salted water and boil the whole chicken thighs over high heat. After 20 minutes, turn off the heat and strain out the broth. While the soup is boiling, cut the old tofu into thin slices, about as thick as two bank cards stacked together. Each piece is rectangular and very neat.

Take a clean pot, pour in part of the chicken broth, carefully add the tofu, and cook it rather than stir-fry. The spatula turned slightly, but there was no tofu crumbling, which showed how stable his hand was.

After about fifteen minutes of boiling, I turned off the heat and shoveled out a thin layer of tofu, which was stacked one by one in a white porcelain plate, like a mille-feuille plate.

Put the remaining chicken broth into the pot, dilute it with water and honey, add salt and MSG to boil, take two spoonfuls and pour it on the tofu, and the dish is ready.

The whole dish is vegetarian, white porcelain plate, white tofu, and even the soup with a moist bottom is also light colored, shining with a little oil flower, which looks very good.

He cooks the dishes, and his own waiter comes to serve the dishes and temporarily loads them into the insulated cabinet.

There was still a quarter of an hour left to finish the competition, most of the chefs had finished their dishes, and four people were still busy. Or rather, there are three people busy and one person in a daze.

The person who is in a daze is the white road. After the competition began, this guy didn't do anything, first boiled the pot of water, and then threw the tofu cubes cut into equal sizes, and the task was completed. From then until now, the only thing he did was cut some green onions and then he was in a daze.

His performance made the audience in an uproar, those who can enter this room have more or less some understanding of Chinese food, even if they don't understand, haven't you ever eaten pork and never seen a pig run?

However, they really hadn't seen this lazy pig on the stage. Boiled tofu in clear water, just looking at it without moving.

There is a side dish cabinet under the stage, containing all kinds of fresh seafood, and if you add anything to it, it tastes better than boiling it in water. For example, abalone juice and oyster sauce, but Bai Lu just stood still.

Others are busy, he stands still, Zou Xiaoying is very contemptuous, just such a waste, not bullshit, but always hinders himself from being in the limelight.

The dish made by Zou Xiaoying is Wensi tofu, a dish that tests knife skills very much, and it is necessary to cut the tofu into thin strips.

He did it on purpose, he would rather be slow and troublesome, but he must also make this dish, so that everyone can see his ability and let everyone know that he is the first to be the best.

At this time, Zou Xiaoying had already finished the dishes and was looking at Bai Lu in a daze with disdain.

There was also a fat man who accompanied Bai Lu in a daze, that guy made a fish head tofu soup, thousands of tofu and thousands of fish, this guy didn't waste time at all, just rolled there slowly. However, there are many ingredients used, such as peppercorns, rice wine, bean paste, soy sauce, sugar, and vinegar. Even stock stock is used to cook fish heads. I threw in bamboo shoot slices, mushroom slices and other side dishes, which are absolutely worthy of that piece of tofu.

Seeing that the time was approaching and there were still three minutes left, Zheng Guangyuan, the hotel boss, reminded: "There are still three minutes." ”

Bai Lu looked at the electronic clock in front of the stage, and when there was still one minute left, he turned off the heat, served the soup, put salt, chili powder, pepper, and chopped green onions, and then the dish was ready.

That's right, you read that right, this guy made a tofu soup, the kind of tofu soup that is eaten all over the street with hanging oven cakes.

However, most of the soup is dashi. The tofu soup in Bailu is just clear water, and there is no oil star.

At this time, the bell rang, and Zheng Guangyuan said loudly: "It's time." ”

The waiter brought out the dishes from the incubator one by one and placed them on a long table. Five people from the audience in the first row of the audience walked up, Liu Yong with a beard, Zhang Facai with white hair, Zheng Guangyuan, the hotel boss, a middle-aged man who didn't know the name of Lu Dao, and the last person was Luo Tianrui.

There are a total of thirteen dishes, each of which is very good-looking, accounting for three requirements of color and flavor, except for the tofu soup of Bailu.

People's soup is white, and his soup is innocent, but fortunately, it is slightly whiter than tap water.

The five judges came to the stage, first glanced at it, and then each of them divided a small bowl with a spoon in the bowl, chopsticks in their hands, and a glass of water on the table.

Then it was to taste the dishes, taste and taste, the five people were very embarrassed, except for a few dishes that were slightly worse in taste, plus a dish that had not been tasted, there were nine dishes that were the same delicious.

Although the production methods are different, they are all very good, whether it is knife skills, heat, or even the amount of side dishes and ingredients, they are just right.

Liu Yong was very embarrassed, and discussed with Zhang Facai for a while, but he couldn't make a choice. However, Luo Tianrui was more direct, selected five dishes and said: "Since the taste is very good, let's choose the best from the color." "These five dishes look great when they are first served.

This is also a solution, but the problem is that after the five judges taste the dishes, they destroy the original appearance of the dishes early, who dares to guarantee that what they remember must be the best-looking and right?

The five people whispered and chose to choose and choose, and finally elected five people by using the method of the minority obeying the majority. So it was decided that these five people would represent the Garden Hotel to participate in the Chinese and Korean chef battle on New Year's Day.

Among the five people, there are Tenglan, Zou Xiaoying, and a big fat man who makes fish head tofu, and there is no white road.

The reason is, no one eats his tofu soup.

During the whole process of making dishes, as long as your eyes are not blind, you can see that Bai Lu is fooling. Liu Yong and Zhang Facai don't like such students very much, plus they cook tofu in water, it's strange that it can be delicious!

However, as judges, they have been cooking for many years, no matter what kind of dish, as long as they are served, they will definitely taste it with their hearts, which is the minimum quality.

I didn't eat the tofu soup of Bailu because something happened.

Bai Lu's cooking position is in the far corner, and similarly, his tofu soup is also placed in the far corner of the table.

The first twelve dishes, everyone walked along both sides of the long table and tasted, seeing that they tasted the last dish, Luo Tianrui took the first step over, and when he put tofu soup in a small bowl, he didn't know whether Lu Dao was intentional or unintentional, he only filled a spoonful, and with his right hand, the soup bowl containing tofu soup fell to the ground, although the bowl was not broken, the tofu was rolling to the ground.

Luo Tianrui paused, and reluctantly made an apologetic gesture: "I'm sorry, my hand slipped." "Completely insincere.

Zou Xiaoying was very happy with this change, and he couldn't get used to Bai Lu and Luo Tianrui. I can't get used to seeing Bai Lu because this guy is hindering him from being in the limelight; I can't get used to Luo Tianrui, because I know that Luo Dashao has a prominent family background and is unbalanced in my heart. Isn't it just a good background, why are you dragging it, and why are you putting on a posture like the boss and your second.

Liu Yong has been a chef for many years, and he is very self-contained, and said with a smile: "It's just a mistake, I see that there is still a little bit in the pot, and another bowl is it." ”

So a waiter came to serve the soup, but when I looked left and right, the soup pot was gone.

Not only was the soup pot gone, but all the six dining carts that came in the back were taken away, and there happened to be the one on the white road.

Supposedly, when the judges are judging the dishes, no one should move around. However, the multi-purpose hall is really not big, there are seven stoves on the stage, and three on the left and right sides of the stage, which are overlapping together like a battle array, which is very inconvenient.

So after the waiter brought the food to the long table, someone instructed the waiter to take away the food cart and the side dish cart. At this time, Luo Tianrui and his attendant whispered a word, and the attendant got up and walked out of the multi-purpose hall with the dining car.

As a result, the tofu soup on the white road is gone, and it is impossible to participate in the competition. Only the small bowl in Luo Tianrui's hand remained.

Luo Tianrui looked down at the bowl and said, "It's better for me to taste this dish." ”

Without waiting for everyone to reply, he poured the soup directly into his mouth, swallowed it, and chirped: "General." ”

As soon as these two words came out, He Shanqing and Lin Zi immediately jumped up: "What did you say?" "They have all eaten the food cooked by Bai Lu, and they know how delicious it is.

But as soon as he shouted, Bai Lu glared at them and gestured for them to sit down quickly. But he smiled and said to Luo Tianrui: "It's really average." ”

He didn't want to participate in this competition, let alone compete with Koreans, because there was nothing to compare, just like an adult and a child fighting, and it was not a high-grade player at all.

Therefore, after hearing Luo Tianrui's evaluation, Bai Lu secretly sighed in his heart, no matter what intentions this guy had, he took this comment anyway.

Hearing Luo Tianrui say this, the other four people looked at each other, and then recalled the whole process of Bailu's cooking, and they also agreed in their hearts.

Is he cooking? It's a waste of time! If Bai Lu is a horse, then the performance just now is sleeping!

In addition, the color and aroma of the dishes are not outstanding, it is a very ordinary tofu soup, the four of them discussed it a little and decided to agree with Luo Tianrui's statement and eliminate the boiled tofu in white water.

What's more, the four judges all know Luo Tianrui's background, and he made comments, is it difficult for everyone to give face and push the boat? Who wouldn't want to befriend someone like that?

Hearing this result, Bai Lu didn't care at all, just sneered at Luo Tianrui and shook his head, without saying a word, and returned to the back row to sit down.

Because of the accident, He Shanqing and Lin Zi were very angry and wanted to go up and argue.

Bai Lu grabbed them and didn't speak. He Shanqing misunderstood: "Yes, wait a while, clean up that bastard, bullshit Luo Dashao, beat his brain." ”

Bai Lu smiled when he heard this.

Tao Fangran was unhappy, but it was not because of an accident, but because Bai Lu was not serious and perfunctory!

When there were many chefs in Zhilu Dao to compete, Zheng Guangyuan decided that none of the young chefs who had signed up to join the fun would not be kept, not all of them. Although Ke Qiang recommended Bai Lu, Zheng Guangyuan always disagreed, and Tao Fangran finally guaranteed the ticket before adding a young Bai Lu.

It's a pity that Bai Lu is too unlucky, which makes Tao Fangran lose face.

When Bai Lu was in a daze on the stage, Tao Fangran's face changed for a while, blue and white, very angry, why didn't Bai Lu cook well? Did you go all the way to save my face?

So at this time, seeing that Bai Lu didn't even have the intention of arguing, Tao Fangran was even more angry.

She's thinking wildly, upset. Zheng Guangyuan was very happy, and after a brief discussion, he selected the last five people, happily announced the results loudly, and at the same time expressed his gratitude to the chef who was not selected, and invited everyone to the banquet hall. There are more than a dozen tables of dishes prepared, waiting for everyone to get drunk.

And so, the contest ends. A group of people walked to the banquet hall in twos and threes, Bai Lu was left behind, Zou Xiaoying passed by, glanced at it with disdain, snorted coldly, and strode over.

Bai Lu really wanted to ask him, are you crazy? I really want to beat him up.

Mo Nai, he had to consider Lin Zi's plan to pick up girls, and he had to consider Tao Fangran's face, so he had to hold back for the time being.

Lan Teng followed by and whispered: "Your knife skills are good, if you are willing to calm down and work hard for a few years, you must be a first-class chef." ”

This is a good person, Bai Lu said with a smile: "Xie Lu Xie Lan Chef Ji Yan." ”

During the meal, Bai Lu Tao Fang Ran and several people sat at a table. Originally, it was decided that Tao Fangran was at the same table with Luo Tianrui and Zheng Guangyuan, but because of Bai Lu's alternative outstanding performance, Tao Fangran really didn't have the face to sit there.

Lin Zi was very angry on the side: "Damn, what are you doing?" A bunch of chefs do cooking seriously, do you make tofu soup? ”

Bai Lu didn't bother to explain, he just ate with chopsticks, what abalone, shark fin, it was enjoyable.

The more he behaved like this, the more angry Lin Zi became: "You are really a master, I obeyed you." ”

Bai Lu couldn't stand this stupid: "Are you a pig?" Haven't you eaten what I cooked? ”

Lin Zi peeked at Tao Fangran, and spoke close to Bai Lu's ear: "Cooperate with me, I'm acting." ”

Bai Lu was completely speechless, but He Shanqing got up: "It's too unpalatable, I'll go find your tofu soup." ”

Three minutes later, He Shanqing came back empty-handed, his eyes kept looking at Luo Tianrui.

Lin Zi asked, "What's wrong?" ”

"The soup made by Luzi, Luo Dashao packed it."

Lin Zi frowned: "What does he want to do?" ”

"What else can you do? Open a restaurant. Tao Fangran said angrily.

He Shanqing was a little curious: "What does he open a restaurant for?" ”

Tao Fangran said: "Who knows the way. Chong Bailu spoke: "Why are you here today?" It took a long time to make a tofu soup? ”

Bai Luba lowered his mouth, he really didn't want to speak, so he said casually: "I'm done, you eat slowly." "Get up and walk out.

At this time, Zou Xiaoying was a good time for the spring breeze to be proud, talking to Ouyang while chatting with Zheng Guangyuan, and someone always came to toast, which felt very refreshing.

was cool, seeing Bai Lu get up and walk out, Zou Xiaoying was angry at the time, last time I celebrated, you didn't participate, and you disturbed the situation and blocked the way, today I didn't say a word and ran away in advance, I don't take me seriously. At that moment, he got up with two glasses of white wine: "Mr. Bai, come, drink this cup." ”

He looked down on Bai Lu and just wanted Bai Lu to look foreign, so he didn't even say polite words, and directly gave tough orders.

Bailu stood still, turned to look at Zou Xiaoying: "Tell me, why do you always hate me?" ”