After a short pause, sweep the cut dough into the basin, pick up the dough, knead it twice, lift the rolling pin, and repeat the action.

A total of 16 dough dough is made in 16 minutes, each dough is straight, unbroken, the same length, the same toughness.

When all the noodles were swept into the basin, the restaurant burst into thunderous applause, which was so wonderful! Who would have thought that making noodles could be as beautiful as a dance?

Bai Lu looked up, I don't know when Lu Dao was, the hotel was already crowded with people, all looking at him. The people in front were sitting, the people in the back were standing, and the people in the back were standing on chairs, layer after layer, all watching him perform alone.

After this toss, the temper in his heart has been vented, and Bai Lu smiled: "Let everyone laugh." ”

"No, no, it's so exciting!" everyone applauded.

Where is this making noodles, it is clearly making art!

Bai Lu was a little embarrassed, looking at the bright glass windows, maybe the curtains should be hung?

With a long breath, he began to prepare food, and many people ate and had to be served one by one.

This time slowly, slowly choose vegetables, slowly peel, slowly clean, slowly, slowly, slowly,

The people outside the window were dissatisfied, and took pictures with their mobile phones, but Bailu was always in a slow state, with no value for taking pictures at all, and began to make noise one by one: "Play some flowers." ”

Bai Ludang didn't hear it, and only cooked slowly. Halfway through, the leopard came back, put down the ingredients for making the soup, and asked Bai Lu, "What else to do?"

Bai Lu said: "Clear the outside, sit well if you have seats, and go to line up if you don't have seats, and collect the money and deposit for packed meals." ”

The leopard went out to arrange the guests as he said, but the guests did not listen to him: "Why is this happening?"

Bai Lu smiled at them: "If you don't follow the rules, our store won't serve you." ”

After weighing the pros and cons, the guests had to obey the leopard's arrangement, and the room finally fell silent.

After another ten minutes, the packed meals were ready, and the lunch box was taken from the disinfection cabinet, packed and handed over to the guests to take away. Then start making the soup and start cooking the noodles at the same time.

The soup is for the seriously ill elderly, and the noodles are for the foodies on the "Food in Beicheng" website.

At this time, foodies no longer say the strange thing of "coming all the way to eat only a bowl of noodles", but wait for the miraculous bowl of noodles with curiosity and patience.

The soup should be boiled slowly, and it should not be thick or thin. The other person's esophagus is damaged, and it is already great to be able to drink some water, and it is possible that they may not even be able to drink milk, and drinking soup is a test.

When boiling the soup, Bai Lu was very grateful to Fang Cai for the dough noodles and helped him vent his bad emotions, now he is very calm and patient, and he is confident that he can make this bowl of soup.

After a while, the noodles came out of the pot and were calmed with cold water. Pour the boiling soup out of a small half pot, turn on another heat, add chili powder, water and coarse salt and bring to a boil.

The remaining half pot of soup continues to simmer.

After waiting for a while, the soup in the cauldron boiled. Bai Lu greeted the leopard: "A pot of noodles, a pot of soup, bring it outside, eat as much as you want, let them do it themselves." While speaking, quickly cut out a plate of chopped green onions and a plate of coriander, and let the leopard bring it out together.

This should be the most dragged restaurant in the world, and customers have to do it themselves. But in a room of foodies, no one had a different opinion, and they lined up to get noodles.

Bai Lu's heart was all in that half pot of soup, standing quietly, like a statue, looking at the blue flames, watching the soup in the pot beating lightly and boiling, at this moment, the heart seemed to be ethereal. According to the plot of the Xianxia novel, it should have broken through, comprehended, and even soared.

After a long time, a foodie ran out of noodles and asked, "How much?"

Bai Lu didn't speak, and stretched out a slap outside. The leopard replied: "Five pieces." ”

Five yuan? Eat such a bowl of noodles? Noodles are made with milk and eggs, and the soup is full of good ingredients, and someone asked the leopard, "Are you wrong?"

The leopard looked back at Bai Lu, and Bai Lu looked at Tang and didn't speak. The leopard said to them, "It's five." ”

Thirty-six people, a total of one hundred and eighteen. Someone directly took out two hundred yuan: "No need to look for it." Chong Bailu said, "Thank you, we'll come back later." ”

Bai Lu didn't reply, and guarded the half-pot soup wholeheartedly.

Soon, the foodies left. The bald probe who was about to propose came in and was about to ask questions, but was stopped by the leopard: "Wait a while." ”

Then wait, bald head retreats out the door.

At this time, Gao Yuan came, and saw that the outside was full of people, but the house was empty, and what was even more strange was that the forest and the ducks were staying outside, and they came into the house and asked, "What's wrong?"

The leopard often saw him, and he knew that he had a good relationship with Bai Lu, and whispered: "The boss is boiling soup." ”

Gao Yuan glanced at him curiously: "Why do you call him boss?"

Walk in front of the glass and look at the white road inside the window and stand still.

After waiting for a while, Bai Lu finally moved, but it was boiling water. After the water boils, take out the lunch box from the disinfection cabinet, pass it with cold water twice, then fill it with boiling water and seal the lid.

After a minute, remove the ingredients from the soup, leaving only the broth, cook for another minute, turn off the heat and lightly sprinkle with a little salt.

Pour out the boiling water in the lunch box, gently pour the soup in, close the lid, and take it out of the kitchen: "Deliver it within an hour, if it is close, drink it in half an hour." ”

Today's Bailu is a little wrong, Gao Yuan is a little confused, but the soup is more important, take it and go out: "The money is back." ”

Bai Lu is twenty years old, born with adventures, has special talents, and is especially good at cooking. I am best at making noodles. Sixteen years after sixteen years of cooking, I started cooking at the age of four, and today is the first time I have cooked for a dead man. In other words, it is the first time that a patient is given the last meal.

This bowl of soup is very delicious, very delicious, once you enter it, it will definitely go straight to the stomach, but, after eating this bowl of soup, in a short period of time, other foods are difficult to eat, and anything you eat will feel almost delicious. Of course, if you eat chili mustard, it definitely has a taste. Therefore, Bai Lu will add chili powder to the other half of the soup to increase the salt and add more water, which is actually destroying the taste.

Gao Yuan left, and the bald head probed in again: "Okay, okay?"

Bai Lu smiled lightly: "Okay, the restaurant has borrowed you, you can decorate it slightly." ”

"Thank you, thank you. The bald head pushed open the door and said outside: "Come in." "I pulled out the phone and called my girlfriend.

When he hung up the phone, Bai Lu asked, "What does your girlfriend like to eat?"

"Can you cook Western food? On TV, Western food is very feeling. ”

"Yes, leopard, buy a large piece of fresh beef, the more tender the better, buy a stove, buy a charcoal back. ”

"You want to grill a steak?" asked the bald head.

Bai Lu said yes, took a big bowl, poured oyster sauce into it, and instructed the bald head: "Buy a bottle of beer, by the way, eat Western food, I don't have any wine here." ”

"Buy, hurry up. "The bald head asked a friend for help.

Take another bowl and start to prepare the powder, there are ready-made powders for pepper cumin, take a little bit of each in proportion, turn on the heat and fry peanuts and sesame, turn off the heat, grind the peanuts and sesame seeds into powder, take one part of each and put it in the powder, stir slightly.

Take the onion and chop it well.

Cut the green onion, ginger and garlic slices, pour in the light soy sauce, two drops of white vinegar, and stir well.

At this time, when the beer is bought, pour a little oyster sauce, beat in a little egg white, and stir well.

When everything was ready, the leopard hurried back with a bunch of things. Bai Lu first cut the meat, cut out two large slices, and marinate them in light soy sauce.

Then go out with the grill and charcoal. In order to save time, the oil was poured directly to light the fire, and it didn't take long for the charcoal fire to burn.

Go back to the restaurant with the stove, let the leopard take out all the ingredients, set up the oven first, use the kind of food clip with fritters, sandwich the meat steak on both sides, control the seasoning on the meat slices, and spread it on the charcoal fire to slowly roast.

When the meat is a little dry, turn the steak over and instruct the leopard: "Brush with oyster sauce." ”

In this way, it is a slow roast on both sides, and the oil is brushed over and over again. When it was time to brush for the third time, Bai Lu said, "Take a plate, spread the powder on the bottom, and sprinkle it evenly." ”

The leopard is quickly ready, and Bai Lu puts the steak into the plate, takes another steak and repeats the above action. At the same time, let the leopard turn over the steak on the plate.

Take a clean plate and add the flour-coated pork chops. Then he took the meat steak in his hand and dipped it in the powder.

Then take the two steaks back to the kitchen. Pick up the steak with a food tong, beat it gently, shake off the excess powder, and see clearly with your eyes. Then use a quick knife to cut off the place where the food clip is caught during the barbecue, and the two parts are unevenly heated.

After cutting, Bai Lu spoke to the bald head: "Ask her, how long will it take to arrive?"

At this time, the bald head and all his friends were dumbfounded and looked at Bai Lu. Is this making steak? Need it be so exaggerated? If half an hour ago, when Bai Lu was making noodles, they were visually shocked, now they are shocked. It's just two cutlets, and a dozen seasonings are used one after another, and then they are discarded after only a little use.

For example, green onions, ginger and garlic, just soaked slightly, I don't know whether I eat or not, and it's useless. And beer, a big bottle of beer, only poured out three beer caps as much, everything else was useless. A small half bowl of oyster sauce, the front and back sides have been brushed a total of 12 times, and then there is a charcoal fire, and now it is still burning very vigorously, all of which are useless.

Not to mention the flour, in order to make this flour, you have to fry peanuts and sesame seeds on the fire first, and then crush them, and only a very small part is used, which is too exaggerated!

The bald head was shocked, and when he heard Bai Lu's question, he hurriedly called, and then told Bai Lu: "I'll be there soon." ”

Bai Lu nodded, turned on the heat, took the pan, poured in a little vegetable oil, let the temperature heat a little, put in the onion to roll the bottom, take it out after a while, and put in two steaks. It's been baked for half a day, and it's not cooked at all, it's just half-heated.

Seeing this step, the bald head was impressed, and he dared to love a lot of charcoal, just to play a heating role!

The fire is not too big, and it is lightly fried. When the bald girlfriend entered the door, it happened to turn off the fire.

Two plates, lined with lettuce, and topped with two mouth-watering steaks. Then he took the carrot and the sharpening knife, and in less than a minute, he cut out two red roses, put them on the end of the plate, and instructed the leopard: "Take out the slices." "At this time, the temperature of the steak is just right, not hot, and it can be eaten on the table.