For chefs, they have seen many cruel things, such as the cliché of dragon eel in soy sauce, that is, live fish is put in the pot, and it is served after the knife is changed. Another example is hairy crabs, which must be steamed live in the cage drawer to make the taste better.

Chinese food is broad and profound, and there are many kinds of similar dishes, especially Cantonese cuisine, which must be eaten fresh and live, and it is no exaggeration to say that every famous chef has countless lives in his hands. But there is one thing, these things are handled privately behind the scenes, and the guests can't see them.

At the moment, this restaurant is different, it will be slaughtered live for you to see, and when you eat, the living thing you eat is still alive in front of you.

Bai Lu didn't like this, very much.

He rarely cooks meat dishes, and when he does, he mostly buys ready-made meat, and it is also common meat such as pigs, cattle, sheep and chickens.

He is not a saint, and he also eats meat, because he does not want to kill, he can only deceive himself and get some ready-made meat to seek peace of mind. He also knew that his actions were self-deception.

But who does not live in self-deception?

But this Japanese restaurant has even deprived itself of the opportunity to deceive itself, what is the difference between eating fish like this and eating monkey brains alive?

Bai Lu looked at a few chefs, and then looked at the beautiful women around him, sighed helplessly, and said to Yun Enhui and the four girls, "Let's go." ”

He really wanted to smash this store, but what was the use of smashing it? The hotel will still be open, and it will cause him unnecessary trouble.

He Shanqing threw down a wad of money and went out of the road, and asked Bai Lu: "Is there anything wrong?" ”

Standing in the lobby at the entrance of the stairs, looking at the sign of the Japanese restaurant, he asked He Shanqing: "If I kick the restaurant, can it close?" ”

"Don't be funny. Now martial arts halls are not popular to kick gyms, let alone restaurants. He Shanqing said.

Bai Lu smiled helplessly: "Let's go." ”

As soon as he finished speaking, the elevator door opened, and a group of young people in black vests came out, the first one was Gao Fushuai, who had just been beaten, saw Bai Lu stunned for a moment, and then shouted: "It's them." ”

At this shout, many black vests immediately rushed over.

Bai Luzheng was full of displeasure, punching one by one, punching to the flesh. Knock them all down. Then he looked at the young man: "Count yourself lucky." After letting the four girls into the elevator, he followed.

I didn't want this elevator to go straight to the top floor, and it didn't take long for a crisp sound to make a ding. The elevator doors open. Revealing the Bright World Realm. Behind a very white and clean front desk stood two waiters. At the elevator door, there were also two waiters in white clothes and white skirts.

Seeing the elevator door open, the four attendants bowed slightly at the same time: "Welcome." ”

The next moment, a waiter asked, "Excuse me." Do you have an invitation? ”

Of course, He Shanqing had an invitation, and looked at Bai Lu: "Do you want to go in?" ”

It is estimated that the anger in the Japanese restaurant has not subsided, and Bai Lu said: "Come in." So everyone got out of the elevator.

After reading the invitation, the waitress girl said, "I'm sorry sir, only one guest can be brought in with an invitation." ”

Yun Enhui hurriedly said, "Let's not go in, you two go in." ”

Bai Lu glanced at her: "Forget it, I won't go either." ”

He Shanqing looked at a few people helplessly, and sighed: "Yes, I won't go either, there is a nightclub downstairs, go drinking." ”

Just about to press the elevator, I heard someone in the hotel say loudly: "Fifty Best Hotels are nothing more than that." ”

The sound is so loud that it can be heard from far and wide to the elevator.

He Shanqing became interested when he heard this, and said to the waiter: "There are people making trouble inside." ”

The waiter was very dedicated, completely immovable, and did not let the six people go inside.

If you want to talk about the blue stone drunk here, the entire top floor belongs to this hotel, there are no private rooms, ranging from double tables to six-person tables, and there are a few long tables, which are the kind of big tables in the TV that slip in two rows, like canteen tables.

Today is the Blue Stone Drunk Banquet VIP customers, one is to give back to customers, the other is to expand the influence, and tell this group of loyal customers to come often in the future.

There are no discounts for VIP customers here, but there are several benefits, one is that it is given priority when booking a table, and the other is that there is a dedicated menu. In addition, there is the advantage that you can bring alcohol from outside, but there is a 30% corkage fee, and the restaurant does not have this wine.

Today is a banquet for distinguished guests, try to make sure that there are guests in every position, and there is no room for it. And all the customers are sent out invitations after checking that they are correct, I don't know how Lu Dao can get in and smash the field.

Someone smashed the field, naturally there was a security guard to deal with it, and he was persuaded to leave in the past. The man refused to leave, and said loudly, "Got right? What qualifies as one of the top 50 restaurants? ”

This guy spoke so loudly that not only Bai Lu and the others heard it, but even the head chef.

The head chef of Blue Stone Drunk is the owner of the restaurant, a Spaniard, who came out of the kitchen, persuaded the security guard, and said to the guest: "I didn't judge the honor of Asia's Top 50, and when I was invited to win the award, I was also very afraid, but the selection team of hundreds of people in "Restaurant" magazine can't everyone be mistaken, I think, Blue Stone Drunk still has some qualifications." ”

"Restaurant" is a British magazine, similar to "Michelin Red Book", sending many observers to eat and comment everywhere. In the past, they only focused on the top 50 restaurants in the world, but in recent years, with the gradual rise of Asian cuisine, they have selected the top 50 restaurants in Asia.

The restaurants that can be selected are similar to the Michelin restaurants, and they are all supreme honors. Each one is beautiful, and the meals are made with the utmost care.

Hearing the chef say this, the troublemaker laughed and said, "That's it? Put a piece of meat on a large plate, pour some juice, and serve it with green cabbage leaves to be selected as the top 50? Just kidding. ”

Listening to the quarrel inside, the waiter's center of gravity slowly shifted inward, and they also wanted to know what was going on in Ludao. He Shanqing said: "Let's stand at the door and take a look. Without waiting for the waiter to react, he took the lead and walked to the door to look inside. Bai Lu and several people hurriedly followed.

At this time, there was an argument in the hotel, and the waiter was not good at making trouble at this time, so he had to walk quickly to the front of everyone, block the door, and whispered: "I'm sorry, you can't enter without an invitation." ”

Bai Lu said, "We don't go in. "Stand still and watch the excitement.

They stood at the door, He Shanqing looked around, accidentally saw an acquaintance, and scolded angrily: "Chai Dingan is also there." ”

Following He Shanqing's gestures, Chai Dingan and a young girl sat opposite each other, watching the excitement at this time.

Hearing that man found fault, the Spanish chef smiled: "Your ancestors have an old saying, you don't get tired of eating, no matter how a dish is made, it must be done finely, it depends on how the nutrition is, how to match, how to side dishes to enhance the taste, and easy to digest and absorb, my blue stone steak is the signature dish of our store, not to mention the deliciousness, just the meat steak, do you know how much work needs to be done in advance to make such a delicate taste?" ”

Seeing that the foreigner spoke Chinese and spoke it so fluently, Bai Lu was depressed for a while and muttered in a low voice: "Why do you know a foreign language?" ”

The man replied, "It's just a steak, no matter how delicious it is, it's just a steak, do you dare to let me make a steak for you to taste?" ”

Seeing this, He Shanqing nodded and confirmed: "This guy is here to smash the field." ”

Bai Lu smiled: "There are so many boring people. ”

"It's not much at all, this guy looks like he's in his thirties, as long as a steak beats the Spanish chef, his restaurant will definitely be on fire."

Bai Lu didn't care about who won and who lost, who was popular, and who was not, he looked into the distance, swept every table, and asked: "How is it Western food?" Our Beicheng restaurant was selected as one of the top 50 restaurants, but it actually relied on Western food? ”

"What's so strange?" He Shanqing put on a rare and strange expression.

"It's too shameless." White Road is a little unhappy.

At this time, the brother who smashed the field shouted in public, and the Spanish chef smiled: "It's total, I will provide you with meat and seasonings, you can do it, but it is recommended to make a few more servings, so that everyone can taste who makes it better." ”

This is self-confidence, the Spanish chef thinks that making steaks is particularly good, and he is not afraid of provocation, especially the meat in his kitchen has been processed, and people who don't know it follow the normal steps to make it, and the taste must be wrong. So dare to take on the challenge.

The person who found fault was really fierce, threw away the napkin, and walked into the kitchen with his head held high.

He went into the kitchen, and the Spanish chef followed, a group of diners, a few good things came over to join in the fun, and the rest of the people asked each other: "Who is this person?" ”

It doesn't matter who it is, it's the results that matter.

Twenty minutes later, the man came out with a large tray with six white plates, placed the tray on the nearest table, and asked in a loud voice, "May you invite six gourmets to come up and taste it." ”

The Spanish chef was the first to speak: "Can I eat it?" ”

"Yes."

The Spanish chef nodded.

To be a VIP customer here, they all have some status, a group of people humility to each other, choose five people to come out, and taste beef with the Spanish chef.

To be fair, the beef is very well done and tender. This guy who smashes the field has a bit of ability, and he is also very proud, and he wants to beat him with what his opponent is best at, and even the presentation is the same. But in this way, it is inevitable that there is a feeling of painting a scoop according to the gourd.

The Spanish chef cuts small pieces of meat with a knife and fork, puts them in his mouth and chews them carefully, and then smiles, as long as the guests don't fake, he must win.

The guests did not fake, and all but one of the five guests chose beef made by the Spanish chef.

Today is a food delivery party, of course, it is a signature dish, so every guest has a bluestone steak, tasted the bluestone beef of Fangcai, and then ate the steak made by this person who smashed the field, several selected judges looked at the person and shook their heads gently, since they can't compare, why humiliate themselves?

When the results came out, the brother who smashed the field was a little unconvinced, and he didn't use a knife and fork, but directly grabbed a piece of beef with his hands and sent it to his mouth. The beef is indeed tender, a light bite, the shredded meat is separated, the juice is slightly splashed, the entrance is mellow, but after chewing for a while, the color becomes ugly, and he asked the Spanish chef: "This meat has been marinated in advance?" ”

Pickling is not just about using soy sauce, green onions, ginger and other seasonings to make the meat flavorful, broadly speaking, there are many kinds, such as using flowers or dried flowers to lay the bottom for a period of time, it can also be regarded as a kind of pickling. There's also a vacuum marinating machine or something, anyway, there are multiple methods.

Of course, the Spanish chef will not reveal his secret, and smiles: "You can't even see that this meat has been processed in advance, and you still want to compete with me to make steak?" (To be continued......)