Of course, the cake made by Bailu will not put additives, the taste is not to say, the appearance of the birthday peach is pleasing, and those who have eaten it want to eat it again.

To describe these people in the exaggerated form of expression in the animated film, everyone is a little star and a little peach in their eyes, and the delicious food is like flying. Therefore, Xiao Qi will give Bailu a large pile of food on the second day of his grandfather's birthday. Because of this, Gao Yuan, He Shanqing, and Xiao Qi were all asked about the origin of the cake.

Everyone wants to eat this kind of cake again, but unfortunately Gao Yuan has a cold temperament and is unwilling to trouble Bai Lu; Xiao Qi and Bai Lu are not familiar with each other, so there is no way to trouble; only He Shanqing is very enthusiastic to ask for the cake.

As soon as he heard that this guy still wanted to eat the cake, Bai Lu was very angry, and scolded while eating: "Do you still want to have a face? Lao Tzu's arm is injured, do you see?"

"Grandma is a bear, don't fool me! Lao Tzu bought you at a high price, will you?"

"Buy, don't say it early, a hundred thousand, bring your own materials. Bai Lu immediately changed his tune.

"Damn, you rob it, and you're sorry for yourself if you don't rob it. ”

"Nonsense! Robbers don't make as much money as I do. Bai Lu asked Liu Wenqing and Shasha: "Have you eaten well?"

Is this the rhythm of walking? He Shanqing was furious: "Give me a seat!" Lao Tzu just settled the bill. "Hurry up and serve yourself to eat, although you are not hungry, but you have to eat a few bites after spending money.

was eating, remembered something, and asked Shasha: "Do you want to film? ”

"What do you want to do?" asked Bai Lu.

"Duck invested 8 million in filming, Ding Ding is the first heroine, and his girl is the second heroine. Ding Ding asked for a discounted friendship price, there is not much money for an episode, I plan to let Zhou Yidan also act, plus Shasha, if Wen Qing wants, he can also act, anyway, he will pay back the money for food and housing, will you two go to play?"

Without waiting for the two women to speak, Bai Lu asked, "This is the decision to shoot?" and then said: "One hundred episodes? 80,000 yuan per episode?

"The duck is very pestering, so you can shoot it if you want to. Eight million is the first money. When the time comes, pull more advertisements and make up the money, if the male protagonist is the man, the duck wants to find Mingchen. Didn't you mean that the minister owes you two scenes? ”

"Weigh your head. Celebrate the New Year. Can you not bother me?" As he spoke, he noticed a handsome young man walking across the street, looking a little familiar.

The handsome young man walked up to Liu Wenqing and stood still. Whispered: "Wen Qing." ”

Liu Wenqing turned her back to the outside, didn't see anyone coming, heard someone calling her, turned her head to look, and her face sank instantly.

"Wen Qing, are you okay?"

Liu Wenqing didn't speak, and his expression didn't move.

Seeing her expression, He Shanqing knew that there was something wrong with the man, and shouted with a cold face: "Get out." ”

The handsome young man's face changed, and when he didn't hear this, he asked Liu Wenqing in a low voice: "I've been looking for you, are you okay?"

This sentence is so familiar, Bai Lu remembered this person at once. In November last year, they went to the mall to buy something, and this guy took a miniskirt sister shopping, and he talked like this after seeing Liu Wenqing. At that time, Liu Wenqing ignored him, which was similar to the current situation.

"What's your pond name?" asked Bailu.

"Leng Qiutang. The young man said his name and continued to ask Liu Wenqing: "Tell me your phone number." ”

"Are you going to get out?" He Shanqing was a little angry.

Bai Luba lowered his mouth: "It's the New Year, I don't want to fight, you can go." ”

Leng Qiutang looked at the bald Bai Lu, and then at the arrogant He Shanqing, and said to Liu Wenqing: "There is some misunderstanding between us, my phone number has not changed, you can find me for anything." Then leave.

He Shanqing was very angry: "If he clicks on his uncle, if it weren't for the New Year, he would definitely be beaten." ”

"What kind of swear language are you? Bai Lu said.

He Shanqing ignored him and asked Liu Wenqing: "Is there something wrong?" Do you want to beat that kid?"

Liu Wenqing's expression was indifferent: "It's okay." ”

Because of the unexpected episode, after sitting for a while, everyone dispersed, Bai Lu took the two beauties home, and He Shanqing went out to play.

Early the next morning, Sasha came to wake up Bailu and asked him to go to the race.

Bai Lu was very unhappy with the game, but fortunately, it was better than a day, and he decided to endure it. is also because he has to compete with one day, he didn't let Liu Wenqing and Shasha follow, he didn't even drive the car, and took a taxi to the TV station.

"The Chef is Respected" is thirty into five in the North City Division, which is so famous, but it is actually a qualifier. Everyone met at the TV station, got on the bus, and drove to the real competition venue, the Meiya Center.

Meiya Center is a large hotel with more than 30 kitchens, each of which is a double stove, and many other kitchen equipment.

When Bai Lu and the others came over, there were already many people standing in the kitchen, some were in charge of set props, some were lighting, cameras, and radio, and the host was also reading the script.

The bus stopped in front of the Meiya Center, and the executive director stood in the car. Along the way, I will tell you about some precautions, including the order of getting off the bus.

When the car stopped, the camera was set up, and someone shouted, "Get out of the car." ”

The executive director in the car repeated: "Get out of the car." ”

The driver pressed the button, the electric power slowly turned on, and a row of chefs in white uniforms rushed down and walked to the kitchen under the guidance of the staff, which is the scene of the competition.

The cameraman resisted the machine and followed them until he reached the kitchen door, turned off the machine and rested.

The kitchen has been arranged, and a small 30-centimeter-high platform has been erected in the innermost spacious space, on which is a long table and six chairs, and the judges have already taken their tables. The male and female hosts are reciting the opening lines to the camera, and then they are telling the audience the rules of the game.

The rules of the first game are very simple, the ingredients are already arranged on the thirty stoves, and the requirement is to use all the ingredients to prepare the dish within 30 minutes. The specific who will cook the dishes will be determined by lottery in the order of admission.

Bai Lu is the last in line, and when everyone else chooses, the rest of the stove is his. There was a lot box at the door, and there was only one note left in it, so I reached in and took it out to see that it was the thirteenth.

Coincidentally, the twelfth turned out to be a big day, as for Zou Xiaoying, that guy drew the thirtieth and stood in the position early, looking left and right from time to time.

Chinese cuisine is unparalleled in the world, and various cuisines and patterns emerge in an endless stream. The first exam is to memorize the recipe and understand the dish.

For example, a piece of tofu can be made by different chefs with different trimmings, and it will become a different dish.

When the lot was drawn, the camera had been recording the whole process completely, Bai Lu was the last one, and when he went inside, the camera also followed him into the house.

Originally, he was the last to enter the kitchen because of his low profile. I don't want to, by mistake, it seems that everyone is waiting for him, he is the king, so he can enter the last high-profile entry.

As soon as she saw him, Zou Xiaoying inexplicably felt a wave of hostility. Sometimes I ask myself why I hate Bailu so much, and I can't think of the reason why I think about it. In fact, the answer is simple, he hates all chefs who can be more showy than him.

Bai Lu took the number and wandered to his place, saw Datian standing next to him, and smiled at him. Da Tian snorted coldly.

There is a small box on the counter that contains the ingredients for the competition, and the seal is attached at this time.

The host came to the stage to speak, which was nothing more than an introduction to the judges and the competition process, and then an order was given, and the competition began.

No one wants to lose, and all the players open the box and check the ingredients at the first time.

Bai Lu also opened the box, and his first reaction was that he was too pitiful, and he glanced at the sky, and he was also pitiful.

He put a piece of pork belly in his box, and in the box of the big sky was a piece of pig's large intestine, and everything else was some onions, ginger, garlic and other things. Looking further afield, other players have been given pig's trotters with skin, large pieces of pigskin, and of course, some have received meat.

Seeing these ingredients, Bai Lu deeply doubted that the program team was very likely to buy back a whole pig, and let everyone cook the dishes if they shared it.

Pork belly is easier to dish, put more chili pepper is Hunan cuisine, stir-fry it is Lu cuisine, add some duck blood to stew is Sichuan cuisine, add some sauerkraut is Northeast cuisine, if you are willing to cut into shreds and add some vermicelli to get some coriander, that is Tianjin casserole.

There are many cuisines, there are many dishes, and the pork belly can be made into a variety of shapes like a splendid mountain flower.

In addition to the traditional eight major cuisines, there are many other classifications, such as Beijing cuisine, Tianjin cuisine, Liao cuisine, etc., if you are diligent enough, you can use pork belly to make various dishes, spell out the map of the motherland.

Now, the ingredient distributed to Bailu is pork belly, that is, pork stomach. The first thing is to cut to the most suitable size for washing and then wash.

Rub the salt and wash it with water to remove the peculiar smell, throw it into the pressure cooker, put in the green onions, ginger pieces, garlic, star anise and other things, then pour some white wine and cook for 20 minutes.

In the time of boiling pork belly, Bai Lu makes a seasoning sauce, takes a little of each seasoning, stirs and blends light soy sauce, white vinegar, sugar, salt, etc., and then takes a little oyster sauce and sesame oil and mixes them together, and then cuts coriander segments and shredded green onions and puts them on a plate.

After 20 minutes, remove the pork belly, cool it down twice with water, and then shredd.

Bailu's knife skills have always been very good, a large piece of pork belly quickly turned into a fine filament, grab it into the basin and pour in oyster sauce and sesame oil, directly grasp it with your hands and stir, at the same time pour in the seasoning juice, quickly mix well, pick up the thin belly silk with a meal clip, and stack it neatly in the white porcelain plate.

After putting it on the dinner plate, use chopsticks to pick and pick the clips casually, sort out a small part of the disobedient belly threads, make the belly threads as neat as possible, and then pour red oil on the cold belly threads to complete.

The dinner plate is oval, with green coriander stalks and leaves, with different strips of green onions, green onions, a simple and beautiful green sketch, the middle of the pattern is a thin, neat red belly silk, cyan around red, red and green contrast, very ornamental.

The game stipulates that each dish takes thirty minutes, and like the dishes he makes, Bai Lu's mastery of time is also extremely perfect, and after he has finished cooking, the bell rings and the game is over.

Turning his head to look at the sky, this guy is really crazy, he is here to compare knife skills, and he just cuts the entire large intestine into a plate of flowers, but it's just that it's a little uncomfortable to look at, a bit like a chrysanthemum...... In general, Bai Lu has always admired the foodies who are fighting on the front line of the large intestine, these guys are really brave in order to eat. (To be continued......)