Chefs, I like to taste dishes, especially when a group of peers are together, and the evaluation is endless. It doesn't matter if ordinary people taste it, the problem is that there are really a lot of talented chefs in these chefs, and as soon as the dish is eaten, you can guess whether it is fresh or not.

As a result, joys abounded, and contradictions arose.

Bai Lu and Zhang Chenglong came out early and sat down in a Northeast restaurant, because they had to compete with knives in the afternoon, and they only needed two bottles of beer to moisten their mouths.

Zhang Chenglong asked Bai Lu to order, and Bai Lu thought for a while: "Cold bellflower, mixed Korean pickles, boiled peanuts." ”

Zhang Chenglong glared and said, "What about scolding me?" If you are invited to dinner, you will order three cold dishes? ”

Bai Lu smiled: "It doesn't matter what you eat, what matters is your heart, thank you." "Cheers to a drink.

Zhang Chenglong ordered three more hot dishes, made up six, and the two of them started eating.

As they ordered, the cooks flocked in and followed along.

When everyone's meals were served and a bottle of beer was served, someone began to speak: "This meat is fried and the fire is big, if it were me, I must not make this kind of mistake." ”

Another said: "The fish is dead and not fresh. ”

Everyone is a cook, and whenever someone talks about food, another person will immediately talk to them and express their opinions. Just as we love to sing, if someone says a certain singer is good, you will say another singer is good.

So, more than a dozen tables of guests in the restaurant talked about it, and it was more than ten minutes, discussing one dish after another, extremely derogatory, and the chef of the Northeast restaurant almost fainted, thinking that these guys are God, and they must endure it, and they must not get angry. But I didn't expect that after enduring it to the fullest, a cook came into the kitchen: "You get out of the way, I'll fry a dish." ”

"I'll go to your second uncle." The chef of the restaurant carried a frying spoon and blasted people out: "Hurry up and give the money and get out." ”

If it weren't for the exams in the afternoon, these cooks would have really started fighting.

The same plot has been staged in Sichuan restaurant, Hunan restaurant, North Korean restaurant, Xinjiang restaurant and many other restaurants, the most bizarre is the small shop across the bridge rice noodles, there are also a few cooks who have been blasted out. The aunt and chef who crossed the bridge rice noodles spoke a native dialect and scolded several big men.

The cooks stiffened their necks: "We are men, good men don't fight women." ”

This is a civil fight, and there is also a martial fight. The master of the ramen restaurant grabbed the dough noodles and stood at the gate to stretch the noodles, stretched more than 20 hands in a row, and shouted at the cook who was driven out: "Blow again, blow again, I will strangle you with noodles." ”

The cook who was kicked out was not convinced: "I can thread a needle." ”

A little girl of five or six years old walked by, leaning up her little head and speaking crisply: "I can too." ”

The crowd of onlookers laughed.

The little girl thought that everyone didn't believe her, so she grabbed her mother's hand and said, "Show me that I can thread a needle." ”

……

At noon that day, there was no limit to the joy, and Ha Lu Ha Da Lang, who was watching Bai Lu, smiled and said to Zhang Chenglong: "If you come here like this once a day, you must be very happy." ”

"Are you crazy? More than 1,000 pieces at a time. Zhang Chenglong from an economic point of view.

Soon, noon passed, and at two o'clock in the afternoon, the knife work was tested.

This thing is simple, a huge long board, there are twenty vegetable mounds on it, everyone lined up to cut shredded potatoes, the judges walked back and forth, looking at the momentum, looking at the gestures, looking at the bearing, whether it is an old chef or not, you can see it just by looking at the action. Then look at the silk, give a qualified strip, and go to the referee's seat to register. If you haven't done it, send it away.

More than 1,000 cooks, 20 people a dial, if subdivided, it seems to take a long time, in fact, the speed is very fast, on average, each person is less than a minute, less than four hours, all done.

When Bai Lu and Zhang Chenglong came on the stage, some chefs pointed at them, and at best, they praised them for their thoughtfulness, and they wanted to be chefs after graduation. At worst, it is said that I don't know how thick the sky is.

Zhang Chenglong was a little aggrieved, and whispered to Bai Lu: "You dragged me down." ”

Bai Lu smiled: "Won't you go up and show your hand?" Scared them to death. ”

He was joking, but he didn't expect Zhang Chenglong's knife work to be really good.

Twenty cooks are all chopping vegetables, and the sound of knives hitting the cutting board is endless. Zhang Chenglong was beside him, his knife was light, steady and accurate, and his voice was very light and light, only slightly louder than the voice of Datian, the chef of Great Heaven. The cut silk is uniform and crystalline, and the knife work is really extraordinary.

I have seen Zhang Chenglong's knife work, and there are fewer people who gossip, but there are always masters, seeing him selling his knife skills, he snorted coldly to express his disdain.

Bai Lu didn't show off, just a primary, it wasn't worth the effort, he picked up the potatoes casually, put them on the cutting board at will, and didn't look at them, and the knife in his right hand had fallen. The whole movement is coherent and smooth, and it is easy to be free.

However, he deliberately controlled the speed and wanted to finish it with Zhang Chenglong.

At this time, the judge walked by, looked at his posture, looked at his proficiency, and knew that he was an old cook, so he asked him to stop and gave Zhang Baitiao to let him pass.

Bai Lu had just sliced the potatoes and the task was complete. Leave the playing field with a smile. What I wondered in my heart was, why didn't Datian come to the game? Don't you look down on this King Chef Competition?

After a while, Zhang Chenglong looked for him with a white note: "Register." ”

At the time of registration, the service staff said: "I heard the news in two days, posted a red list at the school gate, or called to ask." ”

After the primary, Bai Lu went home, and Zhang Chenglong and he left phone calls with each other: "We will definitely enter the finals." ”

Bai Lu smiled and said yes.

All the way home speechless, and when he returned to Xiaowangcun Road, Sha Sha had already finished school. I called and asked, Zhilu Dao and Ding Ding were at home. Bai Lu went directly to the hotel, took off the free battle card, and opened the door. Check the kitchen, go to the market to buy groceries, come back and prepare the groceries, and be busy for a while.

Because I came back late, I didn't open until almost six o'clock. I have been hanging up the free battle card before, so that others misunderstand that it is not open at night. So there was no queue, only four guests. And just these four guests, because they live nearby, they just came in to eat by the way.

Looking at the four young guests, Bai Lu was a little uncomfortable. For many days, there has been endless chaos, and today is a rare desertion.

Quickly prepare the meal and serve it to the table. While the guests were eating, he stood in the doorway and pondered things.

At this time, Sun Min came over and stood in front of him and stared.

Bai Lu touched his face and asked, "What are you looking at?" ”

Sun Min is worthy of being a heroine, and said with a cold face: "I know that you have a strong background, but can you think about it for us, you are a small broken restaurant, and the sky is causing trouble, can you be honest for a few days?" Is the police station for you? Deal with your little endlessly. Tell you, I've been staring at you, don't fall into my hands. ”

Bai Lu sighed: "You are really a fairy." ”

His ridicule made Sun Min even more angry, repeating: "Remember, be honest!" Don't get me in trouble, I'll keep an eye on you. "Turn and leave.

In the past two days, people in the institute often talk about five-star hotels, and there are many people from outside the system who call to inquire about the background of five-star hotels.

She thinks that she is doing what she is doing upright, she is a small policeman who stands up to the sky, and she is not afraid of the so-called relationship of hooligans, so after work, she doesn't eat any food, and rushes to warn Bai Lu.

Bai Lu scratched his head, the book says that first impressions are crucial, and I am honest! Just because when they met her for the first time, they called her a police aunt, and this girl hated herself endlessly.

As it turned out, Sun Min did what he said.

The next morning, not long after the white road opened, Sun Min wore a police uniform and walked back and forth in front of the five-star hotel. On average, it takes every 10 minutes.

Sitting in the house, Bai Lu supported his chin with one hand and watched this girl walk back and forth, wondering in his heart, why didn't this guy sweat on this hot day? Could it be that he is a freak?

Today is the 9th of October, and in previous years, the weather has turned colder, not too hot. This year, I don't know where there is a problem in the road, and I always refuse to leave in the summer, and the heat is like a toss day by day.

Bai Lu was a little unbearable, because of his father's relationship, his favorite profession was the policeman, no matter how Sun Min treated him, he always had no bad intentions, he didn't hate this woman.

When Sun Min passed by the door again, Bai Lu pushed the door open: "Girl, come in and rest for a while." ”

"Who do you call girl?" Sun Min rushed into the hotel with cross-eyes and pointed to Bai Lu as a good lesson.

Bai Lu was depressed: "I recruited a hornet's nest." ”

"What do you say? Tell you, I can sue you for insulting state officials, be careful. Another meal of white roads, which was also cool enough in the air-conditioned house, Sun Min went out with his head held high.

Bai Lu was a little speechless: "This girl is really suitable for managing prisons." ”

After a while, He Shanqing entered the door: "Why did you go yesterday?" How did you solve that matter the day before yesterday? ”

"How can it be solved? That's it. ”

"You, you're still soft-hearted, rely on me, don't pinch him out, I'm sorry for him."

"Pull it down, are you afraid that I will have less to do?"

He Shanqing pursed his lips to express disdain, and looked at the glass door: "Just press the code door, it's the kind of steel plate, or bulletproof glass, you don't need to take the key, how cool, save you from changing the door all day long." ”

"My small restaurant, press a password door, 007 has seen too much?"

As they spoke, Sun Min passed by the door again. When he saw the big red sports car, he pushed the door and entered: "Whose car is at the door?" This place is not allowed to park, so drive away. ”

Bai Lu asked: "Have you changed to traffic police?" ”

"Less nonsense, can you drive away? Don't drive away...... My name is Trailer. ”

He Shanqing sneered: "Whatever." "This guy is so arrogant that he's not afraid of the police at all.

"How do you speak? Did you say you were wrong? Who told you to park here? ”

He Shanqing just wanted to say something cruel, but Bai Lu glared at him fiercely, meaning to be careful and not to talk nonsense. He Shanqing thought about it, decided to give Bai Pavement Zizi, and said with a smile: "This, I think it is necessary for the two of us to debate, Luzi, if you are the referee, just say whether you can park at this door." ”

"Neurotic, is this a matter of debate? Hurry up and get away. "Sun Min doesn't give face.

He Shanqing didn't give her face either, and said disdainfully: "It's not that you keep stopping here, I'll come in to buy food, what's wrong with stopping?" Is it possible to stop a kilometer away? Did you really graduate from the police academy? Do you understand some truth about right and wrong? ”