But these are other people's business, Bai Lu doesn't care, he stands arrogantly for a while, feels very bored, and asks the waiter: "When will the competition be finished?"

The waiter didn't understand what it meant and asked, "What do you need?"

"Ah, you're still smart, I'm going to go to the toilet. Bai Lu was reminded.

The waiter was stunned and looked at the host. The host walked over quickly and whispered something. The waiter said, "This gentleman is going to make it convenient." ”

The host smiled: "Go and come back quickly." ”

Bai Lu nodded: "If you are still a good person, I won't come back." With that, he walked quickly into the lounge.

The host was stunned for a while before he reacted, he didn't come back? What's going on? Hurriedly signaled to the staff, so the sad staff chased him to the lounge to find Bai Lu.

As soon as I entered the house, I saw Bai Lu lying on the sofa with an apple and eating.

The staff urged: "Get out of the gang quickly." ”

"Rest for a while, you're also standing weirdly tired, go and lie down opposite for a while, oh, there's an apple, if someone wants to ask, just say I'm constipated, and you've been waiting for me." ”

The staff took it, thought about it and asked, "You are a star, don't you pay attention to your image?"

"Ming what a star, every day is annoying, you said that I was stupid just now, I didn't take an apple to juice, if there is a sweet apple in the beef, it is definitely the best fruity beef. "White Road is a little regretful.

The staff thought for a moment and said, "Just now, I saw more than a dozen chefs using juicers. ”

Bai Lu's little regret disappeared immediately: "I'm still good, and unintentional forgetting can also make a famous dish." Not going with them is what makes me great. ”

The staff thought about it again and said, "Just now, I saw seven cooks using iron plates. ”

Bai Lu's joy disappeared immediately, and he sat up and looked at the staff: "Dude, you are specialized in smashing the field, right?"

The staff continued: "But you are too lazy not to look for an iron plate, and you are the only one who uses a frying pan as an iron plate." ”

Bai Luba lowered his mouth: "Do you mean cross talk? Do you praise me for being lazy or praise me for being the only one?"

"Both. The staff continued to report the data: "Other chefs, three people use soup pots, twenty people use woks, and one makes beef dipping sauce. ”

"What is it?" Bai Lu didn't understand.

"Sashimi. Cut the beef into thin flowers. It's pretty good. The staff explained.

"I'm confirmed, you're going to talk about cross talk. Bai Lu continued to lie down and eat the apple.

The staff stood for a while: "Brother Bai, let's talk for a while?"

Bai Lu was angry: "What do you call me?"

"Brother Bai. ”

Bai Lu sat up on the ground: "How old are you?"

"Twenty-five. ”

"Twenty-five, are you embarrassed to call me Brother Bai? Lao Tzu is ...... Smaller than you anyway. ”

"Alright then, Brother Bai. Let's talk for a while?"

Bai Lu was completely helpless: "If you don't be a cross talk actor, you are a blind person." ”

"Hush. I don't look down on those guys. There are five or six people on the stage, and I don't know how dirty the road is in private, but you don't know how dirty it is. I used to be in ...... Anyway, I work in a private club, talk about cross talk on TV, and the artist of the Spring Festival Gala for several years in a row, looking for a lady in a private room...... Don't talk about this, then what, what is your relationship with He Xiaohuan?"

Bai Lu Ha smiled: "I'm really optimistic about you, while talking about cross talk, by the way, be a reporter, develop well, and you will have tomorrow." ”

"Nonsense, what is past today is tomorrow. The staff went to look outside the door for a while, and then walked back: "Let's go out, there are many chefs in their forties who are standing and waiting for the results, you can go too, or it will be rude." ”

Bai Lu sighed: "It's inconvenient to be a celebrity, where is the toilet?"

The staff led Bai Lu to the toilet and then back to the game.

After this toss-up, most of the chefs are finished. Bai Lu quietly stood back in the corner, Lan Teng glanced at him, and whispered: "Lazy again." ”

Bai Lu shook his head slightly, did not squint, and stood proudly, as if nothing had happened.

This stop is 40 minutes, the first 20 minutes, all the chefs finally make the dishes for the competition, and the next 20 minutes, the five old people taste the dishes one by one, and then score.

After the final, three groups of contestants and three people were left behind, and the best team and best chef were selected in the afternoon finals.

Hearing this result, Bai Lu's face was full of reluctance: "Is it better than in the afternoon?"

Lan Teng smiled: "Why do you seem to have been shortlisted?"

Bai Lu bars smack, it doesn't matter if anything else, what fighting, stealing, playing trumpets, painting, etc., we all admit that there are people outside the sky, we have to be humble. But this is a cook, he is outside the sky, unless a god comes, otherwise in this world, no one will cook better than himself.

If he didn't get elected, there was only one reason, there was shady.

Fortunately, there was no shady scene in the game, and the results were announced later, and Bai Lu was very happy, because there were no Korean players, not even one of them.

The three teams are China, Japan, and Taiwan, and the three best players are also one of the three teams, including one in Bailu.

This result is very fair, the judging team has to evaluate the overall score, and the three outstanding players each bring out many more points, and naturally bring the group to the shortlist.

As soon as the results came out, the Korean players were full of displeasure.

The original reason for today's competition was that China and South Korea were trying their cooking skills, because they lost the competition at the beginning, and decided to continue the competition and make a big scene. I didn't want the big scene to become a bigger scene, and then in the final final, they were actually kicked out.

If you return to China, you must not be scolded as a statue? A Korean chef raised his hand to express his opinion, wanting to taste the food made by the top three chefs, and he should learn from it. Translated into the vernacular, why is their food better than ours?

The old man smiled and agreed to the request, even though he tasted it, especially the pancake fruit of the white road. Don't you want to taste it? Let you lose your heart.

Here I want to talk about the Korean specialties they served, which is a big competition. I can only admire the amazing imagination of kimchi?

The first course is kimchi, which consists of four plates and four bowls, put together in a large round plate and contains a variety of pickles. From the perspective of Koreans, it is easy to understand that they have always wanted to promote kimchi to the world, and at this time, international cooking competitions, of course, should be more publicized.

It's a pity, the legends of the rivers and lakes, their kimchi was learned from our ancestors, and I don't know if they admit it.

The second dish is bibimbap. The chef wasn't afraid of trouble. Start by choosing rice to cook rice. Prepare the food quickly while the rice is cooked, why should you prepare the food quickly? Bibimbap is actually a hodgepodge, using enough ingredients and various colors to create a kind of beauty.

There is a saying that bibimbap contains the theory of the five elements. Ingredients with all five attributes are used to serve together. Good for the body. It can take care of the internal organs, that is, the traditional five organs. In addition, the color is good-looking, and when it comes together, it is five elements and five organs.

The contestants are looking good to do. All kinds of vegetables are shredded, and they are equipped with mushrooms, chicken, etc., and the rice is spread at the bottom, and all kinds of vegetable shreds, shredded meat, etc. are placed on the top as if they were on a plate, and they must be placed beautifully, and an egg is spread on top.

At the end of the day, it should be boiled over fire.

This dish is made five times by this chef, and I have to say that he is very serious and hard-working, but which judge can finish this pot of rice?

The pancakes of the white road are so delicious, and they are only one piece to eat. What's more, this pot of rice?

The third specialty is grilled eel.

Japanese and Korean food eat fish, I like to eat it grilled, a stove, the meat color turns from white to golden, and a bottle of old wine, which has a different feeling.

The chef prepares the grilled eel with great care, and the charcoal oven is prepared separately, and the fish is killed alive. In order to select the best parts, a total of three were slaughtered.

Eels are extremely vigorous, and if they are eaten in the wrong way, they will be extremely cruel. For example, slicing live fish, etc., when the meat is cooked and you eat it, the fish is still alive and will not die for a long time.

Eels are also called white eels, also called white eels. Cantonese cuisine has a dish of dragon eel with soy sauce, which is served in a transparent bowl or a large soup plate, which simply means that the live fish is hollowed out of the internal organs, the body is cut with a knife, cut from head to tail, and plated in a large bowl, plus tempeh and other ingredients are steamed in a large pot. If the cooking time is too short, by the time the dish is served, the fish may not be dead yet.

The Korean chef grilled the fish in five servings, washing, gutting, cutting it into sections, and slowly roasting it over a charcoal fire.

There are a total of five judges, and it is a kind of torture for every cook, making five portions of the same thing, not to mention the taste, just looking at the dishes of five dishes, but if there is a slight difference, there is no need to taste, it can be eliminated.

The chef did a good job, you can't ask for every fish to look the same, don't you? Smoke, wrap it in an omelet, heat it up a little more, and serve it to the judges.

It is said that he does a good job, but unfortunately Japan also eats this thing, and he also likes to eat it grilled, and he eats it more and more exquisitely. The oldest Japanese judge thought that it was too much to wrap the egg roll, and even passed it without tasting it.

The three Korean chefs made three dishes with Korean characteristics with great care, and they didn't even pass one of them, and the three of them were naturally unbalanced.

Now, the judges agree to the request they made. The three of them were quite polite, bowed to the judges and thanked them, then took a small amount of food, sideways it, covered it with one hand, and brought the food to their mouths with the other.

They ate Bailu's pancakes, and after a bite, they honestly admitted defeat and didn't say anything more.

Seeing that the most difficult and troublesome Koreans have no opinions, and the other chefs have no opinions, they can only blame the masters, thank the judges, and go back to the exhibition hall in their own area.

The host said to the remaining nine contestants: "The competition starts at 3 o'clock in the afternoon, only one dish, whatever you do, the judges' request is the most beautiful and delicious dish." After a pause, he continued: "From now until three o'clock in the afternoon, it is your preparation time, and you will play on time at three o'clock, and if you are ten minutes late, you will fail." ”

Bai Lu's head became big when he heard this, and he was depressed, and he was playing with people again. asked Lan Teng in a low voice: "You say, can I quit now?"

"What?" Lan Teng was surprised.

Bai Lu explained seriously: "Look, I'm here to compete, I just want to win a few Korean chefs, last year at the Garden Hotel, you were also there, I don't have any sense of victory, I just can't get used to them, and now I win and win, I won't compare." (To be continued......)