Chapter 841: Two Michelin Stars

Yang Ling asked, "You mean the Tiger movie? We watched the video at home, the little guys ran crazy and crazy very cute, Sha Sha said it would be nice if they were the protagonists, I thought it was this truth, it happened that Mingchen called to ask about the tiger video, asked how the effect was, I mentioned it in passing, who knew Mingchen would give birth to the idea of making another movie. ”

"Did Sha Sha say that?" Bai Lu lowered his mouth and continued to maintain the majesty of the big boss to speak: "No matter who said it, don't calculate me anymore anyway, Lao Tzu is gone." ”

"Don't go yet, Frontier Satellite TV must invite you to attend the New Year's Day party and the Spring Festival Gala in their province, I can't help it, they say you love your hometown and won't refuse, unless you hear you disagree, boss, what do you say?" Yang Ling said: "They said that if you haven't sent the news back, they will send someone to find you." ”

"Love to find it or not, anyway, I won't go. Bai Lu stood up.

"There's another thing, Sister Wen Qing asked me to remind you, we can't celebrate Christmas, but foreigners, don't you give Liv and Jennifer a gift?" Yang Ling said with an expression of looking at the negative person: "Poor two beauties have known you for more than a year, and they are so good to you, they almost promise each other, you don't even remember people's birthdays." ”

Yes. Bai Luba pursed his mouth, pretended not to hear anything, and opened the door to leave.

It happened that Liu Wenqing passed by the door, and when he saw him coming out of the bell room, he looked at him suspiciously, and then put it in front of him and sniffed it carefully. Just as he was smelling, Yang Ling opened the door and went out of the house, saw that the two of them were very close, and said with a smile: "Hey, pay attention." Don't make out at my door. ”

Liu Wenqing didn't smell the smell of women, and Yang Ling had a leisurely demeanor, so he coughed lightly and walked to the kitchen.

Bai Lu remembered the matter of the wine bottle, and first raised the bell and spoke angrily: "Remember, you are not allowed to calculate the boss, and you are not allowed to ridicule the boss." Then he chased to the kitchen and discussed with Liu Wenqing about changing the packaging of the fruit brew.

I don't want to, but Liu Wenqing told him that the new packaging has been designed, and he is just waiting for the winery to be built and the production line to be put into production. New fruit brews are born naturally.

Bai Lu opened his mouth. Turn away. As he walked, he sighed that these women were amazing, and they were ahead of everything.

Not long after returning to the room, I received an unexpected phone call. It's Ross. Inform him of something in Mandarin with a strange accent: "It's a pity. Your hotel didn't make it to the 3-star standard. ”

Bai Lu thought for a moment and asked, "Three Michelin stars?" This was more than two months ago, and he forgot about it.

"Yes. Ross replied: "The headquarters received my application to transfer two gourmets from the European department. There are also six people from the Asian department, a total of eight people take turns to eat at your restaurant, they say that the restaurant is very distinctive, the food is exquisite, but that's it, the dining environment is a little noisy, they recommend a two-star standard. ”

"What the hell? It's only two stars?" Bai Lu was a little upset.

"Two stars is already a high honor, if you don't count the branches and chefs invited from Michelin restaurants, there is not even a Michelin restaurant in mainland China, and it is already a very high rating to be able to give you two stars. Ross said.

Bai Lu was still unhappy: "You toss for months, just toss a two-star out?" ”

Ross said: "I know you, so I think your restaurant has a three-star standard, and it is not an exaggeration to say that your craftsmanship is above the three-star standard, exceeding too much, but the problem is that you don't go to work in the restaurant at all, and it is really not easy to get two stars with some young apprentices cooking." ”

"Two stars don't. Bai Lu said.

Rose smiled bitterly: " There is something I didn't tell you, you don't know what I praised your restaurant, three Michelin stars represent three grades, one star is a particularly excellent hotel, two stars are worth running a long way to eat a restaurant, a three-star hotel is worth stopping what you are doing, no matter how far away, even if you take a plane is worth eating once in a restaurant, I blow your hotel to more than four stars, if there is a four-star judgment, your hotel is the only one, it is worth taking a rocket to go once, do not eat the food you cook, it is simply the incomplete career of American food review. ”

Speaking of this, he sighed: "I asked Liv to inform you because I wanted you to have a good look, but you are not in the hotel at all, and you don't care about this honor, and if you are like this, not only will I lose face, but also the face of Hansheng and Yamada." ”

Ross is the current Asian food observer, Han Sheng is a retired food observer, and Yamada is the sushi god. Not to mention Ross, the latter two are considered well-known in the world food industry.

The Michelin Red Book does not select the Continental Hotel, because Ross is too evil, and because of the joint recommendation of Hansheng and Yamada, the headquarters of the magazine will make an exception to send people over.

Listening to what Ross said, Bai Lu replied casually: "I still don't believe it, you invite all those guys another day, and I will cook for them, isn't it just a three-star?"

Rose sighed again: "You don't understand the judging criteria, it's impossible for them to come." Then he said: "The judging criteria of a restaurant, the food is a part, and other conditions are also very important, such as how the decoration is, whether the dining environment is noisy, how the wine is matched, how the service is, etc., etc., you can be rated two stars this time, it can be said that it is completely the credit of the latter items, of course, the food is also good." ”

Ross would like to explain why the Standard Hotel has been awarded two Michelin stars.

As far as a hotel is concerned, the standard hotel is very good, there is a problem that is noisy, this problem can not be avoided, the big hall is full of people, you say a word to me, the sound in the hotel will naturally be loud.

In addition, the restaurant does not have a well-known chef. Although the main criterion for evaluating a restaurant is the food, not the people. But a group of hairy boys cook like assembly line workers, making the dishes soulless and unsatisfying.

During the judging process, the observer will go to the kitchen, toilet, etc., which is also one of the judging conditions, so the chef is found to be a problem.

In addition, we should pay attention to the wine, not all dishes should be stuffed with fruit, but red meat with red wine, white meat with dry white, and good wine......

In short, many observers who had come to dinner found a bunch of faults.

I have talked about the faults, and now I will talk about the advantages.

The advantage is that it is too godly!

Although they are not satisfied with the wine pairing before the meal, when everyone starts drinking, it is an instant hit to the soul in comic book terms. It's so delicious! It's worth a special plane to eat.

It was not only the wine that struck their souls, but also the sauce.

The sauces in standard restaurants are all made in advance by Shiraji and handed over to the chefs. If the sauce is insufficient, it should be replenished in time.

There are several kinds of sauces here, and different sauces are used for different dishes. Seasoned with super delicious sauces, that dish is naturally delicious.

However, not all dishes are served with sauces. These gourmets with very good tastes can easily eat the difference in taste of different dishes, and dishes with sauces are much better than dishes without sauces.

What is the reason for this? Is it the difference in craftsmanship and the difference in cuisine?

Whatever the difference, one thing is for sure, the standard restaurant has excellent wines and top-notch sauces that you won't find anywhere else in the world.

A restaurant's score is mainly judged by the quality of the dishes, and if the assembly line dishes of a standard restaurant can be improved a little more, it is very likely to be rated as three stars.

To be fair, this restaurant is not a problem except for the slight noise during the rush hour. As long as the dishes are a little better, it will be a little better, and the three-Michelin star brand may be able to be hung up.

Eating here is enjoyable, and unlike Western food, many dishes are served at the same time, each dish is a picture, and many dishes are spread on the countertop to be a picture.

Not only are the dishes good-looking, but all the dishes are made without any problems, which is the advantage of the assembly line operation.

With good dishes, as well as exquisite high-end tableware, and then you will be served by beautiful and temperamental beauties, and you can't find fault from beginning to end.

Those girls are so beautiful, each one of them is professionally trained in etiquette, her back is always straight, and she always serves you with pride and confidence.

Because of these many advantages, and the opinions of many food observers, the magazine has designated the Standard Hotel as a two-star and decided to publish it in the next issue of the magazine.

This is to set a record, except for Hong Kong, Macao and Taiwan, the Michelin Red Book does not rate mainland hotels at all.

Now that they are willing, not to mention a two-star rating, even a one-star rating, it will immediately attract countless guests to come to dinner.

But Bai Lu was not satisfied, and after listening to what Rose said, he replied casually: "That's it." ”

Rose didn't understand: "What's it?"

"That's it, I just need three stars, and you let those guys do it again. Bai Lu said.

Rose was a little helpless: "I explained for a long time just now, and you didn't listen?"

The three-star restaurant is not for food observers, but for guests who come to dine. It's not right for you, as a chef, to not serve guests in a restaurant, but only to cook for food observers and then cheat on the honor.

Bai Lu replied that he had heard it, and after thinking about it, he asked, "How can I become a three-star?"

"Every year they come to the evaluation, if they keep this level all the time, it will still be two stars, the same reason, improve to three stars, reduce to one star. ”

"Do you have to wait for next year?" Bai Lu said, "Thank you for bothering you." ”

Ross said, "For a long time, this sentence is a little better." ”

Bai Lu smiled: "When you come back, I will invite you to dinner." ”

"That's it. The two chatted a few more words and hung up the phone.

After getting this unexpected news, Bai Lu went to find Liu Wenqing again, went downstairs and took a turn, but didn't see anyone, saw Yang Ling holding a coffee cup and watching TV, and walked over to ask: "Where is Wenqing?"

"Yo, I haven't seen her for a while?" Yang Ling said with a grin.

"Are you going crazy?" Bai Lu said, "I'm the boss, do you talk to the boss like this?"

Yang Ling put down the coffee cup, stood up and snapped: "Report to the boss, Wen Qing is taking a bath, do you want me to take you there?" ”

Bai Lu scratched his head, what did this girl stimulate? (To be continued......)