After the girls arrived, in less than twenty minutes, the main exhibition hall was full of people. Luckily, the beautiful woman stood on one side, surrounded by a gang of chefs in designer suits, keeping out the men with fantasies.

The beauty of women is the most difficult arithmetic problem in the world, a large number of women together, as long as the figure is acceptable, the appearance is acceptable, and the age is acceptable, this group of women is the best existence.

What's more, these women are already good-looking, and they definitely attract the attention and attention of countless people.

From just over two o'clock and until three o'clock, this group of women has been in the spotlight. What the focus has been doing is constantly changing the three banners and loudly expressing their support for the white road.

And the young people in suits outside the women are extremely attentive and extremely hard to protect their safety.

Until three o'clock, the five judges returned to the stage, the host returned to the stage, and the cheongsam attendants on the left and right also returned to the stage.

However, with the backdrop of countless beauties in the audience, the beauty of these ten cheongsam girls was accidentally discounted a lot.

The host is also very emotional about the many beauties in the audience, he hosts the show, and often sees many beauties from one dance group after another dancing on stage.

But, that's on the show. The girl I see now is Bai Lu's private team.

Because of the existence of many beauties, the host is a little appreciative of Bai Lu.

The taste is the taste, and the game still has to go on. The host loudly announced that the contestants would appear, and the next moment, nine contestants and three teams appeared on the stage one after another.

In the afternoon, the venue is the same as in the morning, and each set of stoves is still three stoves. It's just a little bigger.

The host announced that the contestants were invited to take the ingredients and the time limit was five minutes. The competition lasts for one hour and requires both individual and team competition dishes.

After the host spoke, everyone hurriedly stepped down from the stage to get the ingredients.

Lan Teng and Ye Haihe only have team tasks, and after some discussion, the two decided to take the pig's head to participate in the competition, and the name of the dish is Splendid Grilled Pork Face.

Hearing this name, Bai Lu was shocked and asked the two masters: "Are you two stimulated by something?" ”

The two masters did not answer the questions. Just replied coldly: "It's up to you." ”

"Look at my head. Lao Tzu is busy. ”

The dishes chosen by Bai Lu are ancient dishes, but there is nothing new. It is said that the emperor of the Qing Dynasty ate it and thought it was very good, and it has been passed down since then. The name of the dish is eight-treasure tofu soup.

As one of the Greater Chinese cuisines. With the legacy, there will naturally be changes. No one knows what the tofu soup that Emperor Kangxi first ate looked like. Anyway, it's nothing more than tofu. So tofu cubes or diced tofu depends on how the chef wants to make it.

One mention of soup. It must be cooked, soup must be added, and in addition to the size of the tofu cubes, the so-called eight treasures will also vary.

According to the theory of food and health, you should eat what season you want. It's also normal to change the side dish occasionally, just like Yangzhou fried rice.

But in the final analysis, it's actually Bai Lu who doesn't care about any side dishes, anyway, there is tofu.

In fact, what he wanted to make was Shaolin Babao Cake, which was also something that the emperor had eaten and handed down, and there was also no fixed recipe. In order to attract customers, merchants make a name for themselves, and they just add some ingredients to sell for money, and the rest is not important.

Because Bai Lu had no love for the monk, he changed it to tofu soup.

In addition to tofu, this dish requires seven ingredients, normally, shrimp, chicken, mushrooms, ham, other peas, dried scallops, etc. may be replaced.

Since it was a competition, of course Bai Lu would not make a dish casually, he shredded the tofu and cut it into thin pieces like Wensi tofu, and the chicken, shrimp, etc. were also shredded.

There is not much to say about the specific production process, it is nothing more than processing the various ingredients first. For example, shredded chicken and shrimp need to be sauced, ham and mushroom shoots and other food ingredients need to be sliced, and green onions are flavored.

Then, you have to put this pile of things on the pot and boil it back and forth, and then add shredded chicken and shrimp strips until it is cooked. Then, the dish is ready.

Of course, if you cook this dish carefully, there are many kinds of exquisiteness. However, Bailu is lazy, so he can make do with it. As a lazy guy like him, it is very rare to be willing to shred tofu.

But this guy can cook, and despite being lazy, he looks good when it is cooked.

Looking at the appearance of the dishes, it looks like Wensi tofu, but it is actually eight-treasure tofu, white tofu lines, neatly wound into a vortex. In the middle of the tofu thread, there are sporadically dotted thin threads of other colors.

There are many colors in the soup bowl, and there are even green onion floating noodles, as if the autumn lake is floating with summer lotus, and when such a dish is served, the judges are immediately impressed by the dish.

Only the old Chinese judge was pondering the name of the dish, saying that it was Wensi tofu, which was a little unlike, and it was very similar to it, and I couldn't figure it out for a while.

Seeing this dish, the Japanese old man judges were very shocked, Japan also has tofu, although it is not as complete as ours, but there are several common ones. After seeing a person cut the tofu into this state, the old man was very emotional.

Japanese food is exquisite, and as soon as something reaches them, it will immediately get a big improvement in the system. For example, curry, such as tofu, are different from the original.

Let's talk about tofu first, it is said that the monk Jianzhen brought it when he went to Japan, and the history of eating tofu is of course incomparable. However, after the Japanese learned how to make tofu, they created Japanese tofu, a delicious and beautiful thing, which was accidentally transmitted back to the mainland for us to enjoy.

Not only tofu, but also a condiment called miso in Japan, which is very popular with Japanese people, and can be used to cook soup, in fact, it was also passed from China. Not only Japan, but also Korean miso is also our origin, and of course, it can also make miso soup.

In a way, miso is similar to miso in that both are products of soybeans and table salt.

Now let's not talk about miso and miso, just tofu, Japanese food pays attention to the full use of food, and does not like waste, and their essence is limited to the improvement of the taste of food, as for the existence of Wensi tofu, it is basically nothing.

So after seeing the eight-treasure tofu soup of Bailu, the old man in Japan liked it directly. Strictly speaking. Who wouldn't love such a dish?

It's just that it takes a little time to make tofu soup, and after the white road is ready, the Taiwanese and Japanese contestants will also make the competition dishes, and the waiter will serve them to the judges.

The rest of the thing is to taste, this is the least suspenseful thing, and the white road is safe first.

Because of his outstanding performance, as well as when Lan Teng and Ye Haihe were making pig's heads, he helped the helpers by the way, and grilled the strange dish of pig's face. It was the first time I won the first place. Finally ascended to the hall of elegance.

The scene of the competition is very comedic, as long as Bai Lu is on the stage, dozens of beauties in the same costume under the stage have never stopped shouting and supporting, even if the host repeatedly persuades. They just stopped shouting. Still shaking and changing the banner.

After the host announced that Bai Lu had won the first place. The shouts of the girls rushed to the sky so exaggerated, jumping up and down so unhappy.

Women smile the most beautifully, they are happy and happy. The men in the neighborhood were also happy because they could see many beautiful women.

At the end of the competition, only nine contestants were left behind, including the host and translator, and five judges, and everyone left in a bus.

As for the leaders who came to see the excitement, fortunately they didn't go on stage to talk nonsense, and they didn't leave.

Today is the last day of the food festival, and it ends at half past four in the afternoon, and the leader wants to deliver a speech.

Bai Lu didn't bother to pay attention to what the leaders did, but he didn't understand why he had to go with the judges.

As soon as he got on the bus, the old Japanese man walked up to him with a smile on his face and spoke, translated into Chinese, to the effect that he was praised for his ability and ability.

Bai Lu was not modest: "That's a must." ”

This guy was deliberately embarrassed to translate, the translator thought about it and thought about it, and said it in a euphemism, and the old Japanese man patted him on the shoulder, went back to his seat and sat down to rest.

The old man from Japan left, and the old man from China came over: "I heard the hero say about you, it's really good." ”

Bai Lu lowered his mouth: "Your old man's surname?" ”

"My name is Fortune."

Bai Lu was confused: "What is the name of this?" ”

"Anyway, it's luck, I know that your name is Bai Lu."

"Well, it's always called Bailu." Bai Lu looked at the crowd around him and asked, "Where are we going?" ”

"Go to the hotel."

"What?"

"Dinner, of course, but the nine of you will do it."

Depressed, why is this the case again?

Shi Yun said: "At the end of the food festival, the organizing committee will entertain the envoys of various countries in the hotel, and the chef is the nine of you, do it well, I am optimistic about you." ”

Bai Lu really wants to say, I use it, are you optimistic?

However, when he looked at the old man's age, he sighed helplessly and asked, "Do you watch the news?" ”

"What's wrong?"

"I've been very busy lately, and I have a lot of things to do, so I don't have time."

Shi Yunshi smiled: "Today is a treat from the North City Government, as long as the matter is not big, the mayor will help you speak." ”

Is this blocking the way for me to lie? Bai Lu did not believe in evil and continued to lie: "The matter is very big, my house has collapsed. ”

"Oh?" Look at him with a smile when you're lucky.

"You don't believe me?" Bai Lu worked hard to figure out the lie, and it seemed that lying was also a skill.

In his rambling thoughts, the car drove to the place, and the name was the Exhibition Center Hotel, which can be understood to be an attached hotel to the Exhibition Center.

After arriving at the place, I found that the three participating chefs in Japan were very respectful to the old man in Japan, and they were so respectful that they were beyond imagination.

Bai Lu asked Lan Teng: "What is the origin of the old man?" ”

Lan Teng shook his head: "How do I know the way?" ”

"What about you?" Bai Lu asked Ye Haihe again. Ye Haihe also didn't know what to do.

Standing behind Shi Yunshi, he sighed with a sad expression of pain: "You are really unlearned. ”

Bai Lu denied: "You don't know me, don't slander me." ”

Shi Luck didn't bother to argue with him, and said softly: "He is the god of sushi, famous in the world, many people who don't do this business know and know him, but you don't know the way?" ”

"Okay, we've got it." Bai Lu looked at the old man in Japan and asked, "How old is he?" ”

Shi Yun Shi was even more angry: "There was an introduction before the game, what did you listen to?" (To be continued......)