Chapter 515 Unspoken Rules of the Catering Industry

The group walked into the room one after another, Liu Xuan's eyes fell on the old hanger who was shooting with a camera, looking at him with some suspicion and vigilance on his face, Gao Leng happened to pass by him, so he pointed to the old hanger and smiled: "No wonder Xingsheng Magazine is a first-class magazine in China, this driver will use a camera." ”

It seems to be a compliment, but it is actually a temptation.

Gao Leng smiled casually, turned his head to look at Lao Hang, and saw that he was half-squatting and carrying the camera tightly, adjusting the focus, but his technique was very unskillful. Jian Xiaodan happened to walk over and carry the camera over and looked at what he had taken, shook his head, and waved his hand at Gao Leng: "Boss, you go in first, Lao Hang's tape didn't shoot well, I'll reshoot a few shots." ”

Although Lao Hang has been a driver for many years, he has learned to fiddle with the camera as soon as he has the effort, and this kind of shooting is no problem, but in the final analysis, he is a layman. What about shooting cameras, the current machines are quite stupid, and they are quick to get started, but if you really want to shoot well, you still have to be professional.

The trace of doubt in Liu Xuan's heart disappeared, and he hurriedly said haha and accompanied Gao Leng into the changing room.

A changing room is an ordinary small house for changing clothes, regardless of gender. On the wall hung a row of white overalls, with a transparent plastic bag over the overalls, new and unopened.

After everyone went in, one person took it off, tore open the bag and began to wear it, this overalls are different from ordinary clothes, there is a film-like coating on the fabric, Gao Leng took it and looked at it, this is a waterproof material, and then look at the logo, it is a professional antibacterial suit in Japan.

They wore foot covers, gloves and hats, and each person was given a white mask, which was tightly wrapped like an astronaut.

"I've visited several companies, and your antibacterial clothing is the most formal. As soon as Su Su spoke, his words were full of satisfaction.

"That is, this is made in Japan, a set is hundreds of years bigger, how can those ordinary enterprises be willing to spend this money on workers? Come on, Mr. Su, please, we have several disinfection processes, please instruct me!" Lao Meng smiled and led the way.

A set of antibacterial clothing is several hundred, and domestic entrepreneurs are really reluctant to spend this money, especially the domestic standards of food companies do not require this level, most of them unify an ordinary white dress or blue clothes, and then bring a hat and a mask.

Ordinary uniforms and antibacterial clothing, but two different things, in terms of price, is very different, a set of workers, 10,000 workers? This is all money, is the cost. It could have saved this money to pass the national regulations, but they still implemented it according to the EU standards.

In this regard, the Caesars Group has indeed made efforts.

After the group entered through a door next to the changing room, they saw a pool in front of them, exactly the same as the kind of disinfection pool they had to walk through when they went to the pool, which was the first sterilization.

Then walking through a long corridor, Lao Meng hurriedly covered the camera with a bag and pointed to the nozzle: "Please turn around in front of the nozzle and kill the body." Don't get the machine wet, you reporter's long gun sprint is hard, what can you do if it's soft. ”

In the midst of laughter, everyone stood in front of the sprinkler, and the sprinkler sprayed a very, very fine mist, which was very similar to the fog, and the second sterilization procedure was completed.

Further on, there is a row of sinks, which they have skipped to see workers washing their hands before entering.

Just looking at the various regulations before entering the door, the production line of Caesars Group alone will kill most domestic enterprises in seconds, and it is worthy of its name.

After all the sterilization procedures are completed, a heavy door that opens automatically opens opens to reveal two long production belts, similar to those seen on TV, fully automatic production belts.

The production line on the left is for the production of semi-finished tenderloin, a large piece of meat comes out of the machine from the very beginning, and then becomes a piece of meat, the workers have stared at the meat on the conveyor belt, occasionally unevenly fiddling, and the piece of meat enters the machine again to bake for a while and then comes out again to be cooked to medium-rare.

The production line on the right is the production of snow cabbage, snow cabbage is green cabbage, green vegetables are not as easy to handle as meat, so there are a lot of workers near the most important row of transmission, remove all the vegetable leaves outside the snow cabbage to only the best cabbage left, put the cabbage into the conveyor belt and enter the machine, and then come out of the machine is a pair of cut cabbage, directly from the conveyor belt into a cylindrical machine, and then come out of the tea has been dried like a tea leaf.

"This is" Su Su looked at the two half-finished dishes and seemed to understand something, she knocked her head lightly, but she was a little stuck.

"Tenderloin and cabbage porridge. Gao Leng voice came.

"Reporter Gao is really well-informed, yes, this is the favorite tenderloin and cabbage porridge of several food chains, this side is the tenderloin, and the other side produces cabbage, and when the customer asks for the goods, they will be mixed together when they are about to crash, and it is the hot tenderloin and cabbage porridge. Lao Meng glanced at Gao Leng with admiration.

Also, the reporter must have interviewed other food companies in this kind of work, and he has seen a lot.

As he spoke, Lao Meng pointed to a row of large steel barrels that were neatly arranged not far away, and Su Su walked quickly to the steel barrels and looked at them. The lid of such a large steel drum was tightly closed, and the lid was opened forcefully, and the washed rice was placed inside.

"It's just right, it's going to be shipped, let's stand back. Lao Meng commanded, everyone moved away from the steel barrels, only to see a few workers fully armed to open the lids of a row of large steel barrels and unscrew the faucets hanging above, the water from the faucets poured down, and it was actually boiling water.

Another group of workers poured the adjusted proportions of cabbage and tenderloin directly into the steel buckets with boiling water and rice, closed the lids, and the huge conveyor belt let out a low roar, and the steel drums were transported one by one.

"It was delivered directly to the door, and the delivery truck outside the door was directly transported to the transit station of major enterprises. Lao Meng was quite proud to introduce it: "This food is very popular, it tastes good and is convenient." ”

"The rice is still raw?" one of Su Su's attendants muttered.

"It took at least an hour to transport this way, and the bubbles were ripe on the way. Su Su took over the conversation, pointed and asked, "Ken Bihan's famous snow cabbage tenderloin is your one, right?"

Lao Meng nodded again and again, this is a big order, and everyone in the industry knows it.

"In addition to Kambihan, Bishengyun, Ajiku Ramen, and those top fast food restaurants in big cities all want us to do this. "Lao Meng is like a treasure.

"Bishengyun is the most expensive dish, and the advertisement is my mother's taste, which is boiled and cooked for eight hours. Su Su pulled her lips, very disdainful.

"This" Lao Meng glanced at Gao Leng and his party very vigilantly, in the end, they were reporters, so he hurriedly said: "Their family did purchase our dish, but I don't know if it's on this advertisement." ”

The so-called mother's taste, the so-called freshly boiled and cooked, many of them are just advertising words, no matter how big this kind of fast food enterprise is, how can it be boiled and cooked?

Imperial people, people are stupid and have a lot of money, the price is more expensive, change to a better container, and then use twice the price, which has achieved a good reputation for cooking and boiling.

Gao Leng looked around, there was no problem with the whole process, and he couldn't shoot flowers.

How can I get to the E-line? He thought, suddenly, he saw that there seemed to be something strange on the conveyor belt, and walked over quickly, reached out and touched it, and chuckled in his heart.

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