As soon as he finished speaking, the door opened, and a young man in his thirties walked in, taking a folder and handing it to the deputy mayor.

The deputy mayor is called Chang Donglai, who is in charge of many affairs, including the commercial stall. After the food festival is determined, he is the nominal team leader, and the specific work is done by the people below.

Chang Donglai took the folder and opened it to take a look, it was the introduction of the three of Bai Lu.

What is the boss, this is the boss, I'm here to check on you, and when you have all the people, I will start to read your information.

Because of the beautiful photos in front of him, Chang Donglai first looked at the white road information. At a glance, I was very curious, temporarily closed the folder, and said to the three chefs: "The seven-day food festival must be perfect, so that the merchants can feel our sincerity, as the finale of the food festival, I hope you can give full play to the best level, carefully conceive the most perfect dishes, and present them to the guests from all over the world." It's better to do this, before I came, I cheekily asked Teacher Shan and Teacher Fang to list a menu for the performance, you can take it and consider it, if you think it's okay, you can try to make it, we will temporarily act as a judge, try to evaluate the points, I don't know what the three masters of Lu Dao think?"

What's wrong with this, the three of Bai Lu naturally agreed. So a staff member brought them a menu.

It's really just the menu, just a name, and then there's nothing. Twenty-seven or eight names were listed. Bai Lu glanced at it, and it was mostly meat dishes, what crabs, what mussels, and what fish.

Lan Teng and Ye Haihe took the menu and glanced at it, knew it in their hearts, said hello to the leaders, and went out to the kitchen to cook.

Bai Lu followed.

The three of them left. Chang Donglai revisited the introduction of the information. There are relatively simple things about Lan Teng and Ye Haihe, which is nothing more than when he started art, what kind of cuisine he is good at, how many years he has been working, where he has worked, and how many awards he has won.

Bai Lu is different, several pages are like a life resume, not only about the chef, but also on other aspects, such as the things that have been in the headlines in a row.

Chang Donglai usually only watches the People's Daily and news broadcasts. Busy at work. And no one is around to talk nonsense, and I don't know who Lu Daobai Lu is. Looking at it now, I was very surprised in my heart.

The information was prepared by the secretary, and Chang Dong asked the secretary after reading it: "Do you know him?"

The secretary replied: "I read a little about him in the newspaper. I didn't expect it to be the chef who participated in the competition. ”

Chang Donglai nodded. Hand the information to the rest of the cadres. smiled: "I didn't expect that a hero was born in our chef world." ”

Saving people on the roof and protecting the forest on the frontier are indeed heroic things.

These things have nothing to do with the white road. He bravely stood up and took other people's affairs into account, which is a bit stupid, but it is worthy of admiration.

The people in the room are all elderly leaders, except for the news broadcast, they rarely pay attention to the news, although the white road has been popular for several days, but most people have never heard of this name, or just heard a name, and do not pay attention. After everyone read this information one after another, they smiled and said: "This person is good." ”

But it's just words, and it's good to be wrong, who knows what they think?

When they were reading the information, Bai Lu, Lan Teng, and Ye Haihe went to the kitchen, and asked as they walked, "What do you cook?"

Lan Teng smiled: "You don't know what to do?"

Ye Haihe also smiled: "Whatever you do, they just come to see the three of us, and then give a class to the meeting, one is to grasp our ideological dynamics, and the other is that if they win, they will also share the credit." ”

Bai Lu sighed: "It's still Master Ye who is profound. ”

"When you reach our age, it will be profound. Lan Teng smiled and asked, "Is Master Zhilu Dao Fang not?"

"I don't know what to do. ”

"You, you really don't look like a chef, Master Fang is the former chef of the State Guesthouse, the current chef is his apprentice, Master Fang and Master Shan are quite legendary, this time you can work two people out, it can be seen that you have the heart to win. Lanten said.

Hearing this, Bai Lu looked at the menu again.

Lan Teng asked, "Do you see any doorways?"

"It's mostly meat dishes. ”

Ye Haihe said with a smile: "You really don't look like a chef, you have a good menu, and you can only see the difference between meat and vegetables." ”

Bai Lu also smiled: "I saw it earlier, in fact, there is nothing new, if I list the menu, I will list Japanese and Korean dishes, and it will be enjoyable to defeat them with their dishes." ”

Hearing this, Lan Teng and Ye Haihe glanced at each other, shook their heads with a smile, and walked into the kitchen.

They believe that Bai Lu can see that there are twenty-eight dishes on the menu, almost all of which are special dishes, needless to say, the taste is needless to say, and the most important thing is that the ingredients are easy to find. The two masters want to tell the Japanese and Korean chefs participating in the competition that it is better to order dishes with peace of mind based on the size of your country, and don't always think about representing Asian cuisine.

In Europe and the United States, Japanese food is equivalent to high-end dishes, which are much more refined and clean than Chinese food. If Chinese food wants to compete in the high-end vegetable market internationally, one is to do better than Japanese food, and the other is to beat them with tricks.

As for Korean food, it's a legend. Some madmen in that country actually want to push kimchi to the level of high-end dishes, and strive to push it to the whole world, and by the way, they also apply for some inheritance. If that's all it doesn't matter, just jerk off at home, and no one cares if you discount the plane. However, some arrogant people have repeatedly belittled Chinese food, saying that Chinese food is very poor, has few varieties, and is far inferior to Korean food.

When you encounter such a group of people, it is light to beat them, you have to beat them and anger them to death by the way.

Perhaps for this reason, the menu is rich and fair. Although each has its own local characteristics, the ingredients are easy to find, at least they don't bully you with ingredients that your country has never heard of. For example, cold-water fish in the Altai region, various precious mushrooms in the Shangri-La region, etc.

Now, Bai Lu and the other three chefs entered the kitchen, and a small worker immediately greeted them.

Because it is not a competition, there is no need for the three of them to do it themselves, each of them is equipped with four helpers, and Ke Qiang, the boss of the Chinese food department, is in the middle of the dispatch and assigns them manpower.

There were a total of nine leaders in the VIP room, including secretaries and cooks, and there were about thirteen or four people. Three chefs serve dishes according to eighteen people, that is, eighteen dishes, and the three master chefs each make six dishes.

Lan Teng and Ye Haiyang first selected six dishes and took the workers to the warehouse to select the ingredients.

The two of them regarded this cooking as a rehearsal for the food festival, starting from the side dishes, and strictly controlling them step by step.

Of course, the lazy Bai Lu would not do this, so he called over Shanfeng and Zhang Chenglong, and then casually matched the two chefs, threw the menu over and asked, "What are you good at?"

The four chefs glanced at each other, Zhang Chenglong and Bai Lu were more familiar, and asked, "Luzi, you don't want to do it?"

When Bai Lu saw it, he had to explain? Reluctantly, he shook his head and casually ordered six dishes and asked them to go to the side dishes.

The next thing is to cook, and then serve the table, everyone sits together, and listens to the opinions of the leaders while eating.

All the eighteen dishes made by the three masters have been improved, and they have become more delicious, delicate and beautiful than before, and they look very appetizing.

Seeing these eighteen dishes on the table, strange flowers are in full bloom, new sprouts are just sprouting, and each dish is as exquisite as a handicraft. Bai Lu thought of kimchi, and tried to imagine what it would look like to have eighteen kimchi on the table, or kimchi cake kimchi soup?

Bai Lu has no problem with kimchi, he has no problem with any food, there is no one without food, he respects food. He has an opinion on the arrogant maniacs who are neurotic, who have an excessively low self-esteem that leads to extreme inflatation.

Seeing such a table of dishes, the leaders nodded their heads to express their satisfaction, which looked very good.

The food is good, of course, you have to be accompanied by good wine. You can drink alcohol during the long holiday, so I served six bottles of Moutai, and that's all there is to it, mainly to taste the dishes.

Since it is a dish, from the very beginning, the leaders have not stopped speaking, I will talk about it after you finish speaking, they are all too good to say, a good meal on the line, and guessing which dish is made by whom, it is really boring.

Bai Lu hated this kind of occasion, he was thinking about Tao Fangran, who had taken refuge outside, so he could endure listening to the nonsense of the leaders. Endured and endured, endured until more than twelve o'clock, and finally endured a bunch of leaders, and hurriedly took a taxi back to Xiaowangcun Road.

After entering the door, I found that something was wrong, the living room was a mess, and instant noodles and mineral water were poured all over the floor. When he entered the house, He Shanqing sat on Liu Chen angrily, pressing his right hand on the tiger's mouth.

Liu Chen under his ass was face down, with a rag stuffed in his mouth and a rope tied around his mouth.

Seeing Bai Lu enter the door, He Shanqing got up and scolded: "You bastard, Lao Tzu owes you? ”

Bai Lu was curious: "What's wrong?"

"What's wrong with you? That mad dog bites me. He Shanqing stretched out his right hand, and there was a scar, but it was not broken. Bai Lu glanced at it and said with a smile: "Is this an exaggeration?

", I've got to get a rabies shot. He Shanqing was extremely angry.

"Come on, I don't even have a tooth mark, where did I bite you?" Bai Lu said casually.

He Shanqing ripped open the collar of his clothes: "Look here, is it broken?" ”

Bai Lu leaned over to take a closer look, looked at it for a while, and said with a smile: "Do you need to be so squeamish? ”

He Shanqing didn't do it: "It's a bit ruthless? I didn't die of pain, no, I have to get a rabies vaccine." ”

Bai Lu smiled helplessly and asked, "Do you want to check AIDS?"

He Shanqing jumped up when he landed: "I grass, I grass, this bitch has AIDS?" and asked loudly: "Where is my car?"

Bai Lu said: "In the 999 nightclub." ”

", if I get AIDS, I'll kill you right away. ”

Bai Lu said helplessly: "Get out of your eggs, the skin is not broken, love a fart." ”

"Less nonsense, I don't believe you. "He Shanqing is leaving.

As soon as I saw his virtue, I knew that Lu Dao was acting. Bai Lu stopped: "Don't pretend, I don't need you to see her in the afternoon." ”

He Shanqing stopped and let out a sigh: "Don't say it earlier, I don't know if Lu Dao is very tired of acting?" and then said: "But it really hurts, that girl is really crazy." ”

At this time, without He Shanqing's suppression, Liu Chen sat up and struggled with both hands.

With her hands tied behind her back, Bai Lu walked over to untie the rope and asked, "Is it okay?"

Liu Chen's eyes were a little red: "Let me go." (To be continued......)