The car quickly drove into Little Tokyo, and the car stopped in front of a Japanese restaurant with a cloth banner. At the door, there are two half-waist-down banners with Chinese characters written on them, Jing and Liu, and this restaurant is called Shizurukan.

After parking, three women and one man got out of the car, and the assistant went to find a parking space, and the four of them entered first.

No one greeted you at the entrance of the store, but as soon as you entered, you will be greeted by neat wooden decorations, neatly lined up with wood-colored tables and chairs, and at first glance, there are about six tables.

The restaurant is rectangular in shape, with six dining tables on one side, and correspondingly, the cooking table is really as long as six tables and chairs.

A long cooking station, like a bar, with the chef behind the counter and square stools in front of the counter for guests to use. A total of 12 square stools are placed along the long cooking table.

Jennifer led the way in, and when they entered the vicinity of the cooking table, a middle-aged man asked for their names, checked the reservation records, and then asked Jennifer and her party to sit on the square bench in front of the cooking table.

This square stool is a little higher than the average stool, and the distance is very close. When everyone is seated, there is only a line between their shoulders.

Bai Lu was next to Jennifer, and he wanted to ask what he was eating today, but looking at Yang Ling in the distance, he had to hold back his desire to speak, silently took out his mobile phone, and sent a message to Yang Ling: "Deliberately, right?" ”

Yang Ling replied: "That's it, what's the matter?" You bite me? ”

After they were seated, a mustachioed chef came out across from the four of them, nodding at them as a greeting gift. Then he spoke a very difficult English.

Yang Ling is very powerful, and I just understand it. After saying a few words, the mustache nodded again and began to make sushi.

Japanese cuisine is more interesting, if the matter of Xu Fu Dongdu does exist, then the so-called Japanese cuisine is completely the inheritance of Chinese cuisine.

Without this, systematic Japanese cuisine would have been formed during the Meiji Restoration, from the beginning of the 180s to the beginning of the 190s.

Before this time. In the distance, it is said that there is an envoy to the Tang Dynasty. I learned a lot of Chinese things, and I said that there were American soldiers who bombarded the port and brought some Western things. Therefore, the formation of Japanese cuisine has been studied quite a bit. You can say anything. It's up to you to admit it or not.

Japanese food is cool. In today's world, it has surpassed Turkish cuisine to become the third largest cuisine after Western and Chinese cuisine.

Japanese food is really cool, too. In the Michelin restaurant competition, a large number of food critics bypassed the vast land of China, but went to Japan and rated the honor of three Michelin stars, and looking at the land of China, except for Hong Kong and Macau, other commentators refused to enter this fertile land at all.

Shangri-La Hotel in Beicheng, there is a foreigner three-star Michelin chef who opened a high-end restaurant in the hotel, and he has to make a reservation for dinner, which costs a lot of money, and his identity is also very dragging, but unfortunately, that restaurant is still not a three-star Michelin.

There are too many things that are detached from human will and bound by reality. A restaurant made by a three-star Michelin chef is not a three-star Michelin standard. Similarly, Michelin observer Ross could not rate the restaurant on White Road a three-star rating.

As an observer, his task is to go everywhere to eat, just to select good restaurants, according to his judging criteria, the white road must pass, but unfortunately, he is in charge of the American area; Unfortunately, the Asian region doesn't judge mainland restaurants at all, so Ross has been trying, but he has never been able to achieve his wishes.

Let's not talk about Ross here, but now, Jennifer makes an appointment a few days in advance, spends a lot of money, and sincerely entertains Shiraji with Japanese food.

Japanese food has quick ways to eat it similar to Chinese food, such as ramen. Or put many dishes on the table and eat them all at once, such as eating at home.

But in the high-end banquets, Japanese food is close to Western food, and one dish after another is put on the slow curtain, you eat one, they receive one, and then replace the next one, and in the whole process, they make more cowhide than Western food. First of all, prepare a separate room for the guests, and have one or several service staff to serve you, help you pour wine, and serve you food; Then, if you have something else to ask for, there will be a special music staff to perform for you, in short, let you enjoy the imperial service.

Of course, the place where Bailu eats now does not have such exaggerated service, but the reservation is certain, and it is also certain to enjoy the food one by one. Even if it's just sushi, if you want to eat it, you have to wait patiently until the chef prepares a piece of sushi and puts it in front of you, so you can eat the so-called delicious food in one bite.

Sushi dishes are in order, generally speaking, depending on how much money you spend, it also depends on the store you choose, ranging from a few to a dozen dishes, anyway, most of the rice is wrapped with various ingredients, and each piece of sushi can be eaten in one bite. If the chef serves quickly, you can finish the meal in less than 20 minutes.

As an extra word, Japanese food is really cool. In some very particular restaurants, the rice used for sushi is the best of the best, and it has been washed at least three times, and after steaming, vinegar and other seasonings are added to enhance the flavor. And then the seafood, too, is selected, the best meat for sushi, marinated, or grilled and smoked, and then served to you.

Now, the mustache serving Bai Lu and others is like this, a very skilled sushi roll, in three minutes, easily roll five sushi, and at this time, Jennifer's assistant has not parked the car.

Rice in one hand, fish in the other, refined seasoning with a fine brush, hands together, and then a ball, you can eat.

In front of each guest is a wooden pier the size of a book, and the surface is clear and clean. The mustache makes the sushi and puts the piece of sushi on the wooden table, and the guests will enjoy it immediately.

Jennifer ate very well and gave a thumbs up while eating.

Bai Lu looked unhappy, and asked Yang Ling to translate: "Haven't you eaten the dishes I cooked?" ”

Jennifer grinned and replied, "It's not delicious, it's not the same feeling." ”

Shiraji was speechless and lazily ate sushi.

Jennifer booked a meal in advance, and wanted to treat Bai Lu with hospitality, so naturally she wouldn't eat a few sushi dishes, and after the mustache provided three appetizing sushi in a row, an old man in his sixties came out of the kitchen and asked Jennifer: "Now serve the food?" ”

Naturally, the food will be served, Jennifer nodded. So, fifteen minutes later, the Japanese man walked in with a wooden boat as long as his chest and put it in front of Jennifer.

It is said that it is a wooden boat, but the entire hull is actually made of bamboo, and the deck is the densest, and the deck is as long as the ship is. And on the deck, there is a dragon that is longer than the deck.

The head of the dragon is raised, and the tail of the dragon is bent and swinging, and it will fall on the deck.

Bai Lu glanced at it, a slight smile appeared on the corner of his mouth, and he actually felt helpless in his heart.

Seeing this dragon, Jennifer was quite excited, and introduced to Bai Lu: "This dish is called Anglong, it is very valuable, do you know how long it takes to make it?" ”

Bai Lu replied casually: "One day? ”

"How is that possible? At least two days! Jennifer said seriously.

Bai Lu smiled, looked at Anglong twice, and did not speak.

Jennifer introduced seriously: "I tell you, this dragon is made of fish, and the whole dragon is a whole fish......"

Listening to what this girl said was so enjoyable, Bai Lu really wanted to interrupt him: "I know that it is a fish, and I know what kind of fish it is." But to make Jennifer comfortable, he didn't say anything.

Jennifer continued: "The whole fish is not added with any additional ingredients, the keel is a fish bone, it is very crispy fried in oil, cut off the spikes, and it is edible. The fish is sliced whole, first dried with a fan, smoked in a charcoal oven a day later, and then placed on the top of the oil pan to heat, without touching the oil, it can have the aroma of oil. After the bones are removed and fried, they are then stuffed back into the meat to support the whole Aung Long ......"

Obviously, Jennifer is definitely not the first time to eat this thing, and she is very interested. Bai Lu is tasteless to listen to, to put it simply, it is to break the corpse of a fish, divide the corpse, toss it for a good meal, air drying, roasting, fried, it seems to be the treatment of eighteen layers of hell, and then put together another corpse, and provide it to the guests as a delicacy, the price is much more expensive, why not?

At this time, on the cooking table, in the dragon boat made of bamboo, the whole fish has been cut into sections, which looks so big and long, but in fact, except for the fish head, each person can't get two pieces.

Bai Lu sandwiched a piece of fish meat to taste, the fish meat is a little crispy, so crispy that it doesn't look like fish. The taste is not fishy, and it is not like fish. It's soft and tender, and it's delicious.

Jennifer asked, "Delicious, right?" ”

Delicious is delicious, but I'm always a cook, how can I praise other people's craftsmanship? Bai Lu asked her, "Haven't you eaten the food I cooked?" ”

Not to mention when I was in the North City, let's just say that the last time I came to the United States, in the kitchen of Ross in New York, Bai Lu made two dishes, and both of them were delicious. It is precisely because of those two delicious dishes that the foodie Jennifer will catch Bai Lu and not let go.

Therefore, after listening to Yang Ling's translation, Jennifer said word by word in Chinese: "Lift the bar?" ”

I'm going, have you learned all the advanced Chinese? Bai Lu gave her a thumbs up. The old king said that good men don't fight with women. Bai Lu remembered the essentials, praised Jennifer, and said to Bai Yu: "Eat more." ”

It's no exaggeration to say that this meal is one of the top dishes in Japanese cuisine, costing 200 US dollars per person and 30 minutes to settle the battle.

When the restaurant came out, Bai Lu felt very bored, it was better to eat spicy soup to enjoy it, and asked Jennifer: "How to get to Chinatown recently?" ”

Jennifer replied, "Don't go anywhere, go back and rest." ”

As soon as he heard this, he knew that there was a lot of content in Lu Dao's words, and Bai Lu smiled and asked, "Chinatown is not safe?" ”

Jennifer said: "Isn't it unsafe, it's a big night, what's the trouble?" ”

Bai Lu was embarrassed to say that I was hungry, and after waiting for a while, Jennifer's assistant drove over and picked up everyone, and Bai Lu said, "Go ahead, find a place to buy something, and eat at night." ”

The car was heading south, and Jennifer said, "Go back and buy it again." After a pause, he said, "It's not safe to the south of Japan." ”

It's not safe! Bai Lu remembered his robbery career in New York, if you want to get rich, robbery is definitely a road, and you can't help but look to the south, and think about it. (To be continued......)