Chapter 517: The Unspoken Rules of Raw Materials
Su Su turned his head to look at him when he heard Gao Leng's words, and then the corners of his mouth rose slightly, and he smiled very secretly.
She seemed to have been waiting for him for a long time.
A little uneasiness welled up in Gao Leng's heart.
"Mr. Su wants to see the raw materials?" Liu Xuan seems to be a little surprised, this inspection is generally based on the production process, after all, the main concern of entrepreneurs is what this thing looks like and how it looks after it is made.
"Yes, 80 percent of the cooperation I talked to you about is the best imported meat, whether it is beef, chicken or mutton, it is the best you want, I want to see the raw materials." Su Su said with certainty.
"Mr. Su, this meat is good and bad, in fact, you can't see it, take this beef as an example, no matter how old the farmer is, you can only see whether the meat is good or bad at two times, one is when the cow has not been killed, look at the teeth or something, and the other is done after killing, serve the pot, and taste the taste. These other links can only be seen whether the water is hit or not, and the color cannot be seen. Lao Meng took a few steps forward and explained in detail.
That's true.
Meat quality of this thing, many people think that the color is darker must be local pork or beef, is naturally grown without a birth injection, the color of dark red means that the meat is good, but I don't know that the meat with a darker color can also be cheated in the feeding process, add a little chemical products to the feed, and the meat will become much darker.
As for water injection, Caesars Group naturally would not do such a stupid thing.
"When we slaughter, Australia will give each batch of cattle a mark, since Mr. Su buys the best free-range meat, the mark will be a stocking mark, Australia is strict, this can't be faked." Lao Meng explained, beckoned behind him, and immediately a staff member handed over a stack of materials, and he respectfully handed it to Su Su: "This is the batch number and the relevant content of the batch number, you can see it." ā
But he didn't expect Su Su to accept the document at all, and waved his hand: "I know better than you what the process of importing meat from Australia is." "There is confidence and certainty in the words, and of course, it is more about the domineering of being a high-quality customer.
The feeling of being high appeared on Su Su's body again, she ignored Lao Meng, looked at Liu Xuan and said directly: "I, I want to visit the packaging of raw materials, according to my judgment, you have at least two production lines for the packaging of raw materials, one is meat products, and the other is vegetables, right?" I remember that when I first entered the door, there was a road sign, which said that D/E is a road, and that road is not like the road of other workshops, which is allowed to take trucks, so it can be seen that these two workshops should be workshops for sub-packing raw materials. ā
Liu Xuan's face changed slightly, his eyes were full of admiration, and he said that Mr. Su's eyes were vicious, and now it seems that this is the case, just after visiting it, he actually judged that there are several production lines for sub-packaging raw materials, which is an expert.
Huantai Group has not been involved in catering enterprises too much, she actually knows this aspect well, and is extremely smart, and she can judge where the workshop for packaging raw materials is from ordinary landmarks.
Gao Leng didn't notice this, and Gao Leng couldn't help but secretly admire this woman in his heart.
"No problem, this is the production workshop of sub-packaging raw materials, there will be some meat smell, Mr. Su must be mentally prepared, after all, the amount is large and fishy." Liu Xuan no longer blocked when he heard this, and said heartily: "The production line of D/E is indeed a sub-packaging of raw materials, see where Mr. Su goes?" ā
āEļ¼Ećā Gao Leng hurriedly reminded her again behind her, although he was not sure that there would be a problem with the E production line, he could help him repeatedly according to the man in black, and he would not be wrong according to the clues provided by the man in black.
"Then go," Su Su said, walking out the door, sneering at Gao as he walked, and then said loudly: "Let's go to Workshop D." ā
After saying that, she raised her eyebrows proudly at Gao Leng This damn bitch, you will get revenge! You really can't offend a woman! Gao Leng cursed secretly in his heart.
A few people went out, took off the antibacterial clothing and got on the tour bus, at this time Gao Leng paid attention to the landmark, sure enough, in addition to the road to the E and D workshops, you can only take the tour bus, and even the car is another lane.
The car stopped in Area D, and Gao Leng raised his eyes to see that it was a few hundred meters closer to Area E.
The disinfection link of the sub-assembly workshop of raw materials is not as strict as the production workshop, except for the change of antibacterial clothing, there is no need for other sterilization links, and the factory is much larger, and there are many more workers.
As soon as you enter the door, a smell of meat rushes to your face, and the three production lines make a rumbling sound in unison, while the workers on both sides of the conveyor belt are very busy.
At the end, a gate more than ten meters wide is open, and the shelves inside are full of meat, presumably the trucks transport it to that end, put it on the shelves, and the workers take the meat directly from the shelves and carry it to different production lines.
"This is the A sub-packaging line, mainly used to pack top meat, mainly sold to Japan and other developed countries in Asia, Mr. Su, the meat you want is ......produced on this production line," Lao Meng pointed to the production line on the right, and introduced: "Mr. Su, you see, after the meat comes out of the warehouse, after five times of sub-packaging, it will become fine meat such as front leg meat and hind leg meat in the last sub-packaging." ā
Su Su walked over to take a look, and sure enough, it was very fine, she picked up a piece of meat and sniffed it, and then handed it to an entourage behind her, who took out an instrument from his pocket, and it seemed that he came prepared.
There are only two links that the human eye can detect whether the meat quality is good, but the machine is different. Su Su is really rigorous, and it is rare and rare to visit such a world-leading foreign company and maintain business vigilance.
The instrument was like a gun, with a needle-like end, and after inserting it, the attendant looked at it and said, "It is indeed good meat." Liu Xuan and Lao Meng glanced at each other and smiled very calmly, Su Su came prepared, and they were even more.
"It's good to listen to the old man last night, otherwise today would be really bad." Lao Meng lowered his voice and muttered.
"I didn't work in vain last night." Liu Xuan said softly, still a little worried in his eyes: "Have those been dealt with?" ā
Lao Meng shook his head lightly and nodded: "It's too late, but don't worry, Mr. Su will definitely not find it." ā
"This is the B sub-packaging line, which is divided into medium meat, which is mainly sold to catering enterprises in Hong Kong and Macau." Lao Meng took a few steps forward and continued to introduce, and pointed to the production line on the far left: "This is the C sub-packaging line, which is divided into almost poor meat, which is mainly consumed in China." ā
The catering industry knows that the best things are given to foreign countries, followed by Hong Kong and Macau, and the worst are given to China. It's not an unspoken rule anymore, it's all a rule of trade.
"Let's take a panoramic view." Gao Leng said and walked around, chose a position to shoot, and after the camera swept around, suddenly, he paused, seemed a little surprised, and turned the camera closer.
After watching it for a while, his eyes left the camera, and his brows locked, especially surprised.
(A little bit, very tired, very busy at the end of the year, when I got home from work, everyone collapsed, plus looking at this result, I was panicked and a little Kavin, five thousand words a day, please forgive me for the slow update.) ļ¼