"That's right, I'm cooking on it. Then I smelled a strange fragrance, and came in to see which master was in charge of the spoon. There were still eighty or ninety floors above the fifteenth floor, and the words were vague, and the executive chef didn't care, but Ye Qiu's compliments made him feel very comfortable.

But come to think of it, there used to be a lot of chefs upstairs who smelled the smell and came to me and wanted to steal it, but their own mastery, especially what they could learn? At the moment, he smiled proudly: "I want to come here to steal the teacher again, right? My 'Crystal Purple Peak' can't be learned even if you watch it thirty times." ”

Ye Qiu lightly patted the sycophants: "You are the best in the world, and others can't learn the tricks." ”

The chefs' costumes are generally the same all over the world, except for the slight differences in the border lines, necklines, and corners, which are basically the same, and the executive chef did not pay attention to Ye Qiu's clothes that were the same as his own, and it might even be his own chef clothes.

When I heard another senior chef give you a 'chef' compliment, I couldn't help but feel a little complacent. Raising his nose, he said: "It just so happened that someone ordered this dish at the dinner party, so I ordered the kitchen to start making it, your nose is still quite smart, and you can smell it from such a distance." ”

There can only be one chef in a kitchen, representing the highest level of the kitchen, and Ye Qiu's compliment is not the official recognition of a chef of the same level.

Ye Qiu saw that his sycophants really worked, but think about it, which senior chef doesn't want to hear the recognition and admiration of the accident at the same level? It's just that this fat executive chef doesn't know that Ye Qiu is an impostor.

"If your nose is not good, how can you be a chef," at this time, seeing that the executive chef was not suspicious, he patted Lin Feng's shoulder, and said with a gesture of pointing at the younger brother: "Have you seen it now, what is the master's kitchen like? ”

Lin Feng was also very cooperative, but he was also afraid that he would show his feet after a long time, and when he saw that Ye Qiu had actually talked to this executive chef, he just wanted to leave quickly, so he said anxiously: "Master, didn't you say that you were going to purchase? If you don't go to daylily, it will be cold." ”

This time, the executive chef had no doubts. It turned out that these two people were the master and apprentice, and when they were about to go shopping, they just smelled the fragrance of their dishes and walked in.

Since he came here and was a senior chef of the same level, how could he do it if he didn't show a few hands? Lin Feng was anxious in his heart, but the executive chef was a master who liked to brag, and finally there was an observer who came to admire, how could he be willing to let them go, stepped forward and pulled Ye Qiu up, and said earnestly: "Brother, you see that we are all leaders in the chef industry in Ninghai City." However, I see that you are very faced, brother, and I have never seen you before. I guess I haven't seen this dish either. I think you have gone through a lot of hardships to steal the master and learn the arts, I will not cherish the broom, see no, I used eighteen ingredients for that hump......"

Ye Qiu and Lin Feng didn't speak, and the fat executive chef had already introduced his signature dish. But after many years in the chef world, he is also a person who is proficient in fritters. He only talked about the features, but he didn't talk about the production details. Even if Ye Qiu's cooking skills are high, if he doesn't know the details, he can't do it.

Ye Qiu was also there, and when he saw the executive chef, he didn't suspect anything at all, but instead put his hands behind his back and dressed the executive chef's style. Pretending to be deeply impressed, he bowed his head and said: "Seconds, it's wonderful, I didn't expect you to use it like this, you can't even use the three flavors of the eight treasures, the taste is absolutely first-class." It was an eye-opener for me. In the future, this cooking skill has reached a new high. ”

Hearing the praise and admiration from the senior chef in front of him, the fat executive chef looked very proud and arrogant. The fat on his face did not tremble, and he smiled: "Distracted, yes, it is the feeling of distraction." What does that feel like? It's really going to the hearts of diners. When eating food, the dishes pass from the taste buds to the brain, and he will never forget the talent for the rest of his life. So, be careful. ”

Yes, I learned another word, and now even chefs have learned to be careful.

At this moment, the fat executive chef suddenly wrinkled his nose, sniffed deeply, and then suddenly screamed: "It's not good, my dish is ......"

Before he could finish speaking, he had already turned around and ran to the stove, and hurriedly lifted the lid. And Ye Qiu could already smell a burning smell in the air.

The fat chef lifted the lid and saw that the fire was still slowly simmering. I don't have the slightest thing to do. And there is a faint fragrance overflowing, and as the water surface boils, the hump oozes a slippery and shiny ointment little by little.

He looked around, and immediately saw the crux of the problem, walked to another stove in a rage, poked the nose of the chef in charge, and scolded: "Jian Yi! I can't fry the tenderloin, I really don't know how the boss recommended you." He also said that he used to be a super chef in a hotel!"

After speaking, he snatched the pot and spoon from the man's hand, replaced it with a clean pot, and said, "Go, see how I stir-fry." "I made a little ugly appearance in front of outsiders, and I wanted to save face.

Glancing at Ye Qiu, he commanded loudly: "Bring up the loin that has been removed from the fascia!" He stood in front of the kitchen counter, and his ugly figure suddenly burst out with a strong confidence, as if there was a golden dragon standing in front of him, and he was a warrior selected by the king, ready to fight.

If you don't leave at this time, when will you have time? Seeing that the fat executive chef began to reprimand the chef, Ye Qiu immediately glanced at Lin Feng, and the two of them endured the smiles on their faces, and then hurriedly slipped out of the kitchen.

In the elevator, Ye Qiu, who saw the opportunity to sneak away, was holding a fried crispy and delicious roast chicken, and Lin Feng was holding a stack of beef pancakes in his hand.

Who has ever seen a spy as two gobbling up people?

At this time, the two of them stood without a battle phase, ate without a food phase, and the food was chaotic, and the elevator lady who was only watching frowned and couldn't help dodging the food residues that were splashing around. The infiltrators who were acting cautiously were not like Ye Qiu and Lin Feng who were eating in the elevator room.

But on the contrary, the elevator lady didn't suspect it at all, but said with a little disgust: "Sir, what floor are you on?"

"Eighty-ninth floor. Ye Qiushe said indistinctly. Every elevator exit above the 90th floor will be guarded, and you must have an invitation from the Roman Council to enter. It's relatively easy to get in here now. But when you get to the eighty-ninth floor, it's a little difficult to go up, and you can only see the opportunity to act later.

Although cameras are installed in the elevator, both of them have their heads down, and when they look down from the oblique angle of the camera on the top of the elevator, they can only see the chef's hat, and the chef's entry and exit in the Dilong Building are very normal. Suspicion is not aroused at all.