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China's economic boom has dramatically changed the eating habits of Chinese. My parents' generation had never seen a refrigerator or an induction cooker when I was a child. Milk and meat are luxuries, and it's not uncommon for parents to take their children to McDonald's these days.

If you go to the gate of any primary and secondary school in any big city in China, you will be surprised to find that there are so many obese children in China.

In fact, China is not a country rich in fat people, because the diet of China and even Asia does not "make" fat people. But this new phenomenon is quietly emerging in China, and the crux of the problem is that the diet of the urban population has changed.

According to a figure provided by an online research company, Asians have surpassed Americans to become the world's largest consumer group of "American-style fast food". Parents of 100 million only children don't care about the price. Two-thirds of urban dwellers belong to the middle class, who are consumerist and strictly Westernized.

If you consider the rate of urban growth in China, the more than 10 million rural people who flock to the big cities each year, and the scene at the school gates, then these numbers may be convincing, although they may represent only a trend.

But what does "fast food" mean in China?

There is no doubt that the Chinese have embraced fast food culture, and fast-paced life has become a habit in this country, and without fast food it seems impossible to explain why China has maintained a high rate of economic growth for nearly 30 years.

But that's not enough to prove that Chinese are really big fans of American fast food, because they have their own "Chinese fast food": steamed buns, dumplings, buns, baked cakes and all kinds of street food.

Just like any other art, there are times when Chinese food culture has been revived. However, those chubby mounds at the school gate have become the focus of nourishment. The generation of only children, who grew up in the over-doting of their parents and grandparents, filled their bellies with all kinds of novelty foods. I have long been accustomed to the taste of junk food coming up and down the assembly line.

More and more foreign fast food restaurants are opening in China, and the number of obese people is also increasing, and obesity increases the incidence of high blood pressure, coronary heart disease, diabetes and some cancers.

Recently, William Cannell, a professor at Boston University School of Medicine, proposed that China should control the rapid development of American fast food and promote Chinese food that is relatively good for health.

In 1983, a number of studies jointly conducted by researchers from China and the United States proved that the diet of Chinese is superior to that of Europeans and Americans. One of the reasons is that Westerners' fast food is one of the important reasons why people become obese.

In 1995, Yang Yuexin, who was then an associate researcher at the Institute of Nutrition and Health of the Chinese Academy of Preventive Medicine (now a researcher and doctoral supervisor of the Institute), published an article in a domestic newspaper pointing out that foreign fast food is one of the causes of obesity. Since it involves the commercial interests of some foreign fast food companies in China, after the article was published, some media and businesses in Germany and the United States approached and proposed that foreign fast food should be fairly and objectively evaluated by a number of people and many people, and the benefits of foreign fast food should be seen. Yang Yuexin also introduced some authoritative research institutions and personnel in China for foreign media interviews, and the results showed that all the interviewees had the same opinion: foreign fast food is one of the important reasons for people to gain weight and induce a variety of diseases.

So, how does foreign fast food make people obese? Yang Yuexin said. Foreign fast food slowly makes people fat. In general, people become obese because the supply of calories greatly exceeds the body's needs.

Foreign fast food is roughly divided into 3 categories. The first is the main meal, including various instant noodles, hamburgers, baked goods (bread), quick-frozen foods, fried chicken nuggets, beef slices, ham sausages, etc. The second is beverages, including beer, soft drinks, cola, fruit juice, instant coffee, etc. The third is snacks, such as french fries, salads, shrimp chips, nuts, ice cream and other fried puffed foods.

In foreign fast food, the staple food is characterized by high protein, high fat and high calorie, while snacks and drinks are mainly high in sugar, salt and monosodium glutamate. Opposite. There are very few fibers, vitamins and minerals that the human body urgently needs.

The danger of Western food is that it is too high in fat, much more than the amount of fat required by the human body in a day. Too much fat becomes subcutaneous fat or cholesterol, and a child's long-term intake of these foods lays the foundation for later illnesses.

On the other hand, drinks are also a cause of obesity. For example, Coke, which quickly occupied the Chinese consumer market, as well as various fruit juices and soft drinks, tempted and controlled the tastes of Chinese children and adults, and became a popular drinker. And these drinks are packed with flavors, sugars, and artificial colors. Long-term consumption can cause obesity due to excessive sugar intake. For example, a bottle of ordinary soda (250ml) can contain 35 to 38 grams of sugar, but it does not meet any nutrients, in addition to being as good as quenching thirst with a glass of water, it is easy to cause excessive sugar intake. Because other foods already contain essential sugars for the human body.

In foreign fast food, shrimp chips, french fries, lamb skewers, chicken nuggets and other small foods are basically fried foods. These foods are high in sugar, salt, and MSG, and there are not many vitamins left after being fried at high temperatures. These foods have several major harms, one is to affect the taste and appetite of children's meals, the second is to cause obesity and high blood pressure (adults can also become obese if they eat this kind of food), and the third is to lead to abnormal behavior in children, such as hyperactivity and hyperactivity.

Researcher Yang Yuexin said that recent research results show: Foreign fast food, including fried food in Chinese food, should not be eaten after overnight. In addition to the high risk of oils and fats, the increase in peroxide content will cause more damage to the human body.

When McDonald's, KFC and other Western-style fast food is frantically pouring into China, Americans are beginning to wake up violently, and criticize high-calorie and high-fat fast food -- McDonald's, hamburgers, KFC fried chicken, pizza traps and other Western-style fast food is sweeping the world like a strong whirlwind, many Chinese people, especially children and teenagers, are attracted by these fragrant and fluffy foods, but when people feast on fast food restaurants, have they ever thought about the relationship between these fast foods and social and human health?

The production of fast food is the product of today's fast pace of life, and the four basic elements of fast food, which are convenient, nutritious and delicious, have quietly crept into the hearts of people from different walks of life with the same needs. As a result, today's Western-style fast food, which is known to all ages all over the world, came into being.

In the United States, with the change of people's eating patterns, especially after the popularity of high-calorie, high-fat, high-carbohydrate fast food, many people's blood vessel walls have produced a layer of yellow greasy, which is the culprit of vascular disease, cholesterol, and at the same time, there are more and more obese people around them, which makes Americans have to re-examine their favorite fast food.

We know that a physiological function of fat is to improve the taste, in order to make food delicious, as long as different proportions and different types of fat are added in the cooking process to achieve a mouth-watering effect, for example, in Western fast food, the potatoes are cut into strips and fried in oil to become French fries, the crispy and fragrant taste will become the main food that people love to eat, and the worrying thing is that the fat in fast food is the saturated fatty acid that has the greatest cardiovascular damage, and it is generally about 20 years after about 20 years for the obvious disease consequences in the population as a risk factor in the food。 Surveys show that 20 percent of U.S. adolescents are overweight, and surveys show that these children eat nothing but fast food, and there are at least 55 million obese U.S. adults who eat fast food all year round. For decades. This is how millions of Americans eat fast food that is high in calories, fat, carbohydrates and meat, becoming the fast-food generation that feeds them dearly, yet they pay a heavy price for fast food. The proportion of obese and cardiovascular disease patients among them is much higher than that of the average family dieter.

What is even more serious is that due to the special taste developed by the high fat of fast food, it is difficult for them to accept other foods, so their eating habits cannot be changed, and the incidence of obesity is higher than that of cardiovascular disease. The second is the social problem brought about by fast food, the generation that eats fast food has failed in socializing, finding their ideal career and even marriage due to obesity and cardiovascular disease, so they will feel lonely, hopeless, and feel abandoned by society. It is an indisputable fact that the incidence of social problems is much higher than that of their peers who grew up in a normal family diet, and it is also the reason why Americans have been waking up to fast food since the early 90s. They criticized and demanded that the formula be adjusted, requiring fast food to produce healthy fast food rich in fresh vegetables, low in calories, low in fat, and using unsaturated and fatty acids that are beneficial to the cardiovascular system, but the problem is that the bosses of the fast food industry will not make much money, but because of Americans' strong sense of health and self-protection and strict laws, fast food in the United States can only be cooked and sold according to the new recipe, but in other places, especially outside the United States, the old recipes of high fat and high calories are still used.

Of course, the introduction of Western-style fast food has indeed prospered the markets of various countries. Enriching people's diet has played a certain role, as an attempt, as a spice of life, as an emergency, it is not impossible to eat Western-style fast food occasionally, but we must not underestimate the negative impact of Western-style fast food, in order to ensure the health of people, especially children and adolescents, we should cultivate their good eating habits, reform the unreasonable dietary structure, and avoid the sequelae of the generation of fast food in China.

Since a lot of foreign fast food has popped up on the streets, many parents have had a kind of worry since then, because their children love foreign fast food. Parents are often pestered to take them to eat fast food, at least once a week, sometimes several times a week.

In this regard, relevant health experts believe that it is not inappropriate to taste foreign fast food based on fried food, but regular eating and eating more will bring at least two problems to children: First, it is easy to cause obesity, because the scientific food structure should be 70% carbohydrates, 20% fat, and 10% protein, but only 30% of carbohydrates in the fried food of foreign fast food, but 70% of fat and protein, plus the sweet drinks that accompany foreign fast food contain a lot of sugar, and children are prone to obesity. The second is that the fried food is hard, which is easy to damage the child's immature gastric mucosa, and sweet drinks also have a good effect on gastric acid. At present, the obesity rate of students is rising rapidly, and most of them are simply obese. Nutritionists advise that children under the age of 6 should not eat foreign fast food.

Hamburgers and french fries, which symbolize Western food culture, are becoming one of the favorite foods of Chinese children and have developed into a fashionable trend.

Although people have some understanding that eating too much of this kind of foreign fast food may lead to obesity, and even lead to chronic diseases such as high blood pressure and diabetes, most people who often eat foreign fast food still fail to truly realize the dangers. Recently, researchers in Toronto, Canada, found that such high-fat foods are enough to make people unresponsive and even lose memory, especially damage the developing neural channels of adolescents, and may cause permanent damage to the brain and thinking of teenagers.

The researchers fed two groups of 1-month-old mice with high-fat food and food commonly eaten by rodents, and by the time the mice were 4 months old, they found that the "fat" mice were far less likely to be than the "thin" mice, and the "thin" mice were more capable of learning.

Some Hong Kong doctors agree with this view. It is believed that excess fat can accumulate in the walls of blood vessels in the human brain, resulting in reduced blood flow to blood vessels and a possible delay in response.

Experts believe that the study has its credibility, because a lot of meat is high in fat, if consumed for a long time, it is likely to cause fat accumulation in the blood vessel wall, so it is recommended that people, especially teenagers, should develop the habit of eating less fatty meat from an early age.

However, it is not good to have too little fat in your diet, and the best solution is to consume a certain amount of good fat. Especially from the fat in plants, milk and seafood, and maintain a certain amount of exercise, in order to ensure the healthy development of children's physical and mental health.

Nowadays, children and teenagers often eat fried chicken, French fries, hamburgers, pizza, potato chips and other high-fat foods, eating too much is not only easy to get overweight, but also because fat is closely related to female hormone secretion, so it is easy to make girls menstrual early, stimulate young boys to grow feminine ruga, not to mention that overweight boys are easy to bulge in rufang. In addition, I have also seen parents boil stewed supplements to help adolescent boys "turn into adults", but the result is to let the little boys grow feminine rus, after the parents are dissuaded and stop taking supplements, the little boy's breasts become normal, as for what supplements will make men grow female breasts, the relevant people are not clear.

Recently, Chinese research institutions have found that abnormal behavior of adolescents, such as ADHD and abnormal active behavior, may be related to eating foreign fast food. In the United States, McDonald's and KFC are authentic "blue-collar" fast food, whose function is to enable people to quickly satisfy themselves, but in China they have become luxury goods for many parents to prescribe "foreign meat" for their children -- In the 90 s of the 20 th century, China's fast food industry developed rapidly, and in 1996 there were more than 1 million fast food outlets nationwide, and fast food restaurants were all over large and medium-sized cities. What is striking is that eating in fast food restaurants has gradually become a new trend in the eating behavior of urban children in China. Last year, the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine selected 10,216 children aged 3 to 16 in four cities, namely Guangzhou, Shanghai, Jinan, and Harbin, to conduct the first survey on the consumption of fast food by children and adolescents in China. The results showed that 90 per cent of urban children were aware of fast food, and 92.3 per cent of them had consumed fast food. Among the children and adolescents who consume fast food, 18.8% eat fast food 1-3 times a month on average, and 2.9% eat it more than 4 times a month. A recent survey by Zero also showed that teenagers prefer hamburgers, french fries, pizza, etc., and choose to eat fast food at lunch and dinner.

In the United States, McDonald's and KFC are authentic "blue-collar" fast food, and the function of fast food restaurants is to let people eat quickly, but in our country, it has become a luxury for many parents to open "foreign meat" for their children. Parents even go to McDonald's and KFC as material rewards for their children's good grades, and children also use the number of visits to fast food restaurants as a capital to compare and show off.

Fast food includes fried foods such as fried chicken wings, french fries, fruit pies, patties in hamburgers, finely processed grains such as bread, desserts and soft drinks such as ice cream, milkshakes, cola, etc. Foreign analysis of the food sold by McDonald's and KFC found that the total energy of a serving of Western-style fast food is 4136-8158 kilojoules, of which 57-77 grams of fat, accounting for 36%-52% of the total energy. Fast food contains too little vegetables, and a hamburger contains a pitiful amount of lettuce and pickled cucumbers, which are very low in fiber, which is very bad for digestion and absorption. Ice cream and carbonated soft drinks contain a lot of sugar, and flour loses a lot of nutrients after it is refined. Some nutritionists call foreign fast food "junk food" because of its high calorie, high sugar, high cholesterol and low nutrition. Therefore, since the 90s, the American nutrition community has strongly called for fast food restaurants to produce healthy formula fast food rich in fresh vegetables, low fat, low calories, and cooked with unsaturated fatty acids. The fast-food industry is under pressure to improve the nutritional content of its meals, but most fast-food restaurants outside the U.S. are still using old recipes.

The national physical fitness survey found that the proportion of overweight and obese children among students has increased significantly in recent years. Experts believe that this is not unrelated to the fact that children often consume foreign fast food. The most direct damage caused by obesity to children is to affect growth and development, affect mental health, and hinder heart relaxation, which is a potential threat to cardiovascular disease in the future, although this evil effect may not be revealed until 20 years later. There is also a little known danger that due to the accumulation of fat in the brain tissue to form an "obese brain", the sulcus of the brain is close together, and the cerebral cortex becomes smooth, affecting the development of neural networks and reducing the intelligence level of children.

A number from the survey of four cities, Guangzhou, Shanghai, Jinan and Harbin, is sobering: the majority of primary and secondary school students believe that the combination of Western-style fast food is reasonable or reasonable, and some students think that fast food has high nutritional value. This misunderstanding of fast food nutrition knowledge makes them more partial to foreign fast food.

The formation and development of children's eating behavior is influenced by many factors such as the media, parents and peers. As they grow older, primary and secondary school students are more and more influenced by advertising, and the rosin and crispy french fries and fried chicken tenders in TV commercials are mouth-watering and easy to whet their appetite. Therefore, while strengthening the promotion of nutrition knowledge to the parents of children, it is also necessary to guide children to correctly treat the advertising of the mass media. It's okay for kids to go to a fast-food restaurant once in a while, but not too often.

During adolescence, children are extremely malleable, as are their appetites. The foreign fast food industry sees this potential huge business opportunity and deliberately guides and shapes the tastes of children. Parents should pay attention to their children's nutrition and dietary balance, and do not let them become a generation that is fed fast food.

However, compared with foreign fast food, the domestic fast food is really not very good? In terms of heart, compared with food hygiene and safety, dining environment, price, business philosophy, etc., it is really inferior to foreign fast food, although KFC has also had a "Sudan red incident", but in terms of facts, the real cause of this incident is indeed not people's fault, the problem is the domestic food ingredient suppliers.

If you don't cook your own food in China, eat it outside, and the health price you pay is very high. Because the rice you eat is likely to be poisonous, the vegetables you eat have strict pesticide residues, and the meat dishes you eat are also likely to be chemically processed, such as meat containing clenbuterol, fish containing contraceptives or hormones, and eggs as well...... And then of course, gutter oil, nitrite and so on. Therefore, many practices have proved that people who socialize a lot outside and often go to restaurants are generally not very long-lived, which is all a problem with eating.

"The people take food as the sky" is an ancient Chinese folk proverb. Here, "heaven" means the supreme and most important, that is to say, for the people, "eating" is the first need of life, and "food" is the first reality of survival. As a large agricultural country, thousands of years of Chinese history is a history closely linked to "eating", and the political successes and failures of the rulers of successive dynasties boil down to the success or failure of the management of "eating". "Abundant food and clothing" is the peaceful and prosperous era, and "hunger and cold" is the beginning of the troubled times. This has not changed much in today's world. The so-called "three-year natural disasters" of the late 50s and 60s of the 20th century caused more than 30 million deaths. The mistakes he made during that period forced him to retreat to the "second line" in the first half of the sixties, and handed over the direct management to Liu Shaoqi, Zhou Enlai and others, thus laying the groundwork for the "Cultural Revolution" for him to be completely re-employed.

Deng Xiaoping's economic reform in the 80s also began with the rural reform, in which the peasants returned to the traditional economic structure in a sense and rebuilt the economy on the basis of families or villages, which led to a comprehensive recovery of China's rural areas in just a few years, and the Chinese government thus gained the basis for continuing urban reform in one fell swoop. Since the 90s, the situation has become complicated: On the one hand, the "myth of China's economy," which has attracted the attention of the world, has always maintained a very high growth rate, and high-rise buildings have risen in large and medium-sized cities across the country, and on the other hand, due to the backward structural reform, the extremely distorted economic-political structure has continued to tilt in favor of the cities and power/interest groups, and the 900 million peasants have once again become the targets of brutal exploitation.

In this context, "eating" and "food" are once again in the spotlight, and there are also two sides here: on the one hand, the "culture of eating" in the city is extremely vigorous and even crazy. Thousands of restaurants and markets are all over the place, and they are overcrowded. From the relationship between officials and businessmen, to the gathering between ordinary people and friends, they renovated and spent thousands of dollars on "eating". On the other hand, the people's democratic dictatorship for more than half a century has fully diffused the unscrupulous way of thinking of power for the sake of profit into a vicious pollution of the morality of the whole society, and the high profits of "eating" have directly induced food manufacturers to immorally use fake truth, shoddy goods, and even arbitrarily add chemical toxins -- as long as they can make food look good, it will help to lure customers into it. The relaxation of the legal system and the intervention of power have led to the large-scale entry of this kind of underworld behavior into China's export food industry, and has triggered many international disputes and protests. Anyone who knows this shady story for a long time will warn their relatives and friends that they must not eat out - at least as little as possible! Because cooking at home has at least the last line of defense of choosing ingredients and cleaning preparations, while going out to eat is tantamount to "handing over" oneself to the poison manufacturer, and losing money is a trivial matter, it is simply suicide and allowing others to slaughter. It is terrifying that an ancient civilization, known for its long tradition of "gastronomy," has degenerated into such a process! We can say that man-made "food pollution" is a silent challenge to human health and the bottom line of morality, and it is being carried out throughout the land of China!

For example, salt, which is listed as the primary necessity of life by the Chinese people in the "Seven Things to Open the Door", has become a poison that frequently causes poisoning incidents: 168 people were poisoned by Wanjia Lighting Hotel in Shanxi, 115 people were poisoned in Qianxian County, Shaanxi Province, and 117 people were poisoned in Changchun City, Jilin Province, due to nitrite poisoning by criminals. For another example, Sichuan kimchi, which Sichuan people are proud of, is concocted by some enterprises in Chengdu with "dichlorvos". The owner of the kimchi factory said, "We don't eat the kimchi we make at all, we only give it to outsiders." Another example is that at a recent high-level seminar on food safety held in Beijing, relevant experts estimated that the actual number of food poisoning cases in China every year is at least 20 to 400,000 people; "Another example: due to the effect of food additives (hormones), precocious puberty is sharply approaching Chinese children, 7-year-old girls menstruate, 6-year-old boys grow beards, it is not uncommon, and the concentration of male ** has dropped from at least 50 million in the past to 30 million......

In China, it has long been an open secret to use hormones to promote the growth of vegetables, to feed soft-shelled turtles with contraceptive pills, and so on. China's food industry can be called a "murder" from which the victims cannot escape. From Europe and the United States to Japan, and even Hong Kong and Singapore, food produced in China has been found to be in strict violation of safety regulations wherever international food safety standards are adopted. At present, only 23% of China's food products adopt international safety standards, and the resulting "trade wars" such as embargoes, import bans, and bans on sale or destruction are not uncommon. China's exports of contaminated food have become a huge threat to the health of the world's dieters.

Today, in our lives, you may not find a kind of food without poison: poisoned rice, poisoned flour, poisoned cooking oil, poisonous lard, poisonous salt, poisonous meat, poisonous noodles, poisonous steamed buns, poisonous fritters, poisonous chicken and duck eggs, poisonous tofu, poisonous duck blood, poisonous seasoning, poisonous soy sauce, poisonous vinegar, poisonous wine, poisonous sugar, poisonous honey, poisonous milk, poisonous milk powder, poisonous drinks, poisonous vegetables, poisonous fruits, poisonous strawberries, poisonous tea, poisonous aquatic products, poisonous seafood, poisonous fungus, poisonous white fungus, poisonous bean sprouts, poisonous eggs Songhua eggs, poisonous pickled vegetables, poisonous barbecue, poisonous hot pot, poisonous ham, Poisonous chicken wings, chicken legs and phoenix feet, poisonous dog meat, poisonous sausages, poisonous meat floss, poisonous instant noodles, poisonous convenience food, poisonous cereals, poisonous fast food box lunches, poisonous cold skin, poisonous rice noodles, poisonous stinky tofu, poisonous vermicelli, poisonous bean curd, poisonous bamboo shoots, poisonous kelp, poisonous candied plum, poisonous candy, poisonous melon seeds, poisonous chestnut, poisonous jelly, poisonous canned food, poisonous beef jerky, poisonous french fries, potato chips, shrimp crackers, poisonous pure water, poisonous sauerkraut kimchi, poisonous mustard, poisonous chili sauce chili noodles

A "Happy Day in Chinese" that has been circulating on the Internet vividly and poignantly depicts this people's livelihood situation: "When I wake up in the morning, I first brush my teeth with Tianqi toothpaste with excessive diethylene glycol, then wash my face with stinky blue-green algae water, make a bottle of Sanlu milk powder with melamine for my son, drink a cup of soy milk from a black workshop, eat a few steamed buns smoked with sulfur, and order pickled mustard in a waste paint bucket...... At noon, I went to KFC with my colleagues to eat Sudan red fried chicken and drank a glass of coke with excessive benzene. When I called a friend in the afternoon, I heard her crying, about stock speculation, and asked her to come out to the newly opened restaurant to eat a meal of fried vegetables in gutter oil, a plate of spicy eel that was boosted by birth control pills, and a plate of spicy lobster fished from the stinky ditch, as well as a stir-fried spinach with high pesticide residues, and a cup of Biluo spring tea with 100 times more heavy metals, and then drink some beer containing formaldehyde...... When I went home to sleep, I was choked with tears by the formaldehyde that had just been renovated, so I had to put my head in the black-hearted cotton quilt. Thinking that the house still has a loan of 400,000 yuan plus interest, I tossed and turned until mid-dawn without squinting. It's useless to find sleeping pills and eat half a bottle, put it in your mouth, oh, it's good to be glutinous rice flour!"

Such a "happy life" is really unbearable. From morning to night, the people of the country were drowned in a sea of inferior goods, almost suffocating. Although the post is exaggerated, it can resonate with every Chinese person. No wonder some people joke that today's Chinese are all "wasters". Take milk powder as an example, there are dozens of milk products containing melamine in China before, and including the two most famous domestic * enterprises, I don't know how many people have drunk their milk before the incident was exposed, this number may not be hundreds of millions, but tens of millions must be there. Think about it, tens of millions of people in China have drunk melamine-containing beverages, even if everyone knows that this is only a fairly conservative number, but it is enough to explain the food safety situation in China. If such a thing happened abroad, it would already be a huge political turmoil, and the president could step down for this matter, but in our Celestial Empire, this kind of thing is obviously used to everyone, and people's anger nerves have become extremely thick, generally not directly with a knife on your neck, you don't know how to be angry, because if you really want to be angry, you are likely to die young, after all, such a thing is really commonplace in the Celestial Empire, in a word, your real life is inseparable from toxic goods and food, unless you emigrate or die。

It has been more than 20 years since China's reform and opening up this year, and the economic achievements made by China in reform and opening up over the past 20 years and more can be described as attracting global attention: China's total economic output has already ranked fourth in the world, and this year it will soon surpass Germany to enter the world's top three; its foreign exchange reserves have reached $1.8 trillion, more than twice the foreign exchange reserves of Japan, which ranks second; and its foreign trade exports have surpassed the United States, ranking second in the world. According to media reports, China has more than 550 individual products in the world's largest output. Although divided by the huge population base, it is not a lot on average, but with such a strong economic output capacity, Chinese should have lived comfortably and happily, because almost every qiē daily necessities we need can be produced domestically.

However, reality played a big joke on us. Many of our enterprises can produce products and know how to produce them, but there are some enterprises and individuals who like to use shoddy products and use various illegal means to reduce the production cost of products. As a result, the country is getting richer and stronger, and ordinary people have more and more money, but there is no bottom at all about what products and services can be purchased with this money. Every day, I can only be nervous and fight to the death with these profiteers, buy rice to see if it has been waxed, buy vegetables to see if it is excessive pesticides, sell meat to see if there is watering, buy clothes to see if it is fake, even if you receive a money, you have to see if it is fake money for half a day. Otherwise, if you are not careful, you will be deceived, it is really hard work, and you will be so tired of living!

I really hope that this "happy life" will leave us one day sooner, and the people of the country will be able to live their peaceful life in a down-to-earth and peaceful way.

Chen Feng queued up for a while, thinking about the problem of foreign fast food and domestic food safety, and wondered in his heart that he had money anyway, why not learn the model of McDonald's and KFC in China, and develop his own Chinese fast food group, and develop other related derivative industries, such as agriculture, to grasp food safety from the source, and at the same time to find a way for farmers around the country. Breeding to make money, for this reason, Chen Feng even wants to open a Chinese fast food restaurant in every place, set up an agricultural company, specializing in planting pollution-free organic vegetables and crops, as well as breeding livestock and poultry without artificial chemical toxins, while generating income for farmers, but also for the healthy diet of the domestic people to do something meaningful, after all, he now has this capital, has this strength, and has the precedent of Huateng milk powder, why not, no matter how much money is deposited in the bank, it is just a bunch of virtual numbers, and it is just a pile of waste paper, only when it is used to reflect their true value is the most meaningful, and Chen Feng feelsIf you do it yourself, you will be very happy, happy, why not. After having this idea, Chen Feng immediately wanted to call Karina and ask her to set up a food company in China and officially enter the domestic food market. But then I thought of the commotion here, so I had to suppress this impulse for the time being.

After waiting in line for almost half an hour, it was my turn, I bought what I wanted, and after waiting for more than ten minutes, I finally grabbed a vacant spot.

When he sat down to eat, Chen Feng explained to Hongye his idea of opening a food company: "Hongye, what do you think we should do to open a Chinese fast food restaurant like KFC?"

Momiji, who was eating French fries, couldn't help but be stunned when he heard this, and said with a slight smile: "Why did you suddenly think of this." ”

"Isn't this coming here, of course I thought of this, in fact, these foreign fast food are junk food abroad, and people will become stupid and stupid if they eat too much, you see those children are fat like this, and they are still eating here. Chen Feng turned his head and gestured to a few children sitting not far from the seat of the two, among them seemed to be a mother and daughter, the mother was as thin as a hemp pole, the son was as fat as an oil drum, and he was wearing a red scarf around his neck, obviously he was just a primary school student, and the other two pairs were a family of three, one female was fat like Han Hong, and one male was fat like Hao Shaowen.

Momiji also turned his head to look, and just saw the red scarf holding a fried chicken leg and gnawing on it, eating with a mouth full of oil, and couldn't help laughing.

Chen Feng also looked a little funny, but he still said sternly: "You should also know that now these children are very keen on these foreign fast food, in this way, the next generation of our motherland is in a worrying physical condition, now I have the ability and strength, and more importantly, I have financial resources, I think it is necessary to do something for the country that I should do what I must do, what do you say." ”

When Hongye heard Chen Feng say this, he immediately became stern, and nodded affirmatively: "If you feel that you need to do this, I will support you." What's more, if you do this, it will definitely be very meaningful, and of course I support you even more. ”

"Thank you, wife. Chen Feng emotionally reached over and grabbed one of Hongye's hands, Hongye's face flushed slightly, but he didn't break away.