A few women sat down again, and the women who didn't get the music were disappointed, but they didn't dare to express themselves, so they only hoped that a few old guys would come to a few tunes for themselves to sing.

Who knew that at this time, he took out a few pieces of broken silver from his bosom and threw them over, saying, "The time has come, you all go, let me talk to you?" “

Those women thought that they were going to talk to the officials, but they didn't expect that they didn't mean anything at all, disappointed, but also a little lucky, and then looked at the white silver, and suddenly everyone was happy, even the unhappiness of not getting Yang Zheng's song just now was swept away, and they took the silver, thanked them, and retreated.

Yang Zheng knew that today's banquet was not just for Huang Huai alone, it seemed to have other purposes, and most of it was for Annan, but he was no longer a member of the Peng family three years ago, after the experience of officialdom, he learned to see more and talk less, and when necessary, even if he was obedient, he only listened to half of it, so although he was puzzled, his expression was extremely indifferent.

Zhang Fu got up and said a few words to the door, and after a while, there was a sound outside the door, followed by a few small guys walked in, and put the dishes in his hands on the table like a flowing stream, Yang Zheng only felt dazzled for a while, and it took a while to come back to his senses, and when he looked down, the good guy's table was full of Jiangxi dishes, what Yuzhang crispy chicken, five-yuan dragon and phoenix soup, three cups of chicken, crockpot soup, fragrant meat, winter bamboo shoots and dried roasted meat, quinoa fried bacon, Shangrao soup powder, Xinzhou sausage, original cage boat plate meat, Xunyang fish fillet, fried stone chicken, Xingguo tofu, Rice noodle beef, golden thread hanging gourd, Xinfeng radish dumplings, camphor tree noodles, Huangyuan rice crackers, rice noodles steamed pork, bean bubble roast pork, eight treasure rice, Jinggangshan tobacco shoots, Nanchang lion head, Nanchang fried noodles, Nan'an plate duck, Guixi vegetables, Yifeng chicken, as soon as he saw the dishes, he understood, this is to master the preferences of the ministers, Yang Shiqi is from Jiangxi, Huang Huai is from Wenzhou, Zhejiang, Yang Pu is from Hubei, so calculated, only this Jiangxi cuisine is the most suitable, thinking of this, I can't help but sigh Zhang Fu as a military general, There is such a delicate mind!

Yang Zheng still has a good impression of Jiangxi cuisine, which is mainly due to the delicacy of Jiangxi cuisine, traditional Jiangxi cuisine, taking materials based on local specialty raw materials, the preparation pays attention to the selection of strict, fine knife work, highlighting the main material, color separation ingredients.

The cooking method pays attention to firework, and is good at burning, stir-frying, stewing, stewing, steaming and other methods, among which powder steaming is a feature, such as steamed pork, steamed large intestine, must be put into soy sauce, chili powder, sugar, cooking wine, minced green onion, minced ginger, monosodium glutamate, pepper, etc., that is, the original flavor, and the fragrance is unique.

In terms of texture, it pays attention to the original juice and umami, crispy, rotten, crispy, oily but not greasy, and the taste is heavy and spicy, close to the Hunan cuisine and Sichuan cuisine system. Among them, Nanchang cuisine is the main component of Gan cuisine, with a long history and pays attention to color matching and modeling. Three cups of dog meat, Yuzhang crispy chicken and five-yuan dragon and phoenix soup are all high-quality dishes, stir-fried bacon with quinoa, crockpot soup, rice flour steamed pork, Nanchang fried noodles, cold noodles are all very local characteristics, has always been extremely famous.

Seeing a table full of Jiangxi dishes full of color and fragrance, Yang Zheng's appetite was aroused, since the morning to this time, he has not eaten seriously, and he has long wanted to pick up the sea of guys to eat and drink, but now he is not the Peng family's unknown subordinate after all, now he is the head of the Hanlin Academy, the official of the third grade, and his reputation is growing, but he doesn't want to lose face because of eating, so he continues to endure it.

Fortunately, this painful endurance did not last long before I heard Zhang Fu personally fill everyone with a cup of high-quality daughter Hongdao: "It is rare to be able to gather with you adults today, it is really my honor Zhang Fu, this first glass of water and wine will be honored to you first!" As he spoke, he raised his head and drank it all.

Yang Shiqi picked up the wine glass with a smile and said to everyone: "The Fuguo Gong Dingxing Four Tracks, Annihilating the Qukui, recovering my hometown of China for hundreds of years, Yi Zhen Mang's fields, changing the left crown, and establishing counties, dividing the territory, the prosperity of unification, Gu Mo and Bi, this cup of wine, we should drink it!" ”

Everyone already had this thought, and when they heard this, they all picked up their wine glasses and drank them all.

A glass of water and wine fell into his stomach, Yang Zheng knew that the whole question was coming, and sure enough, Zhang Fu put down the wine glass with a smile, and glanced at Yang Shiqi, who nodded without moving, and suddenly asked Yang Zheng: "Little Brother Yang, what do you think of the soldiers in Annan sent by the emperor this time?" “

Yang Zheng is eating a piece of Xunyang fish fillet with relish, this dish first puts the fish fillet into a bowl, adds egg white, dry starch, refined salt, and monosodium glutamate to grasp and starch evenly; Wash the green onion and ginger, cut the green onion into sections, and mince the ginger; Heat a wok over medium heat, scoop in cooked lard, when it is 50% hot, put the fish fillets into the pot one by one, fry until both sides are slightly yellow, pour into a colander and drain the oil for later use; Put the original pot on the fire, scoop in a little cooked lard, put the green onion segment, ginger and fry a few times, scoop in a little broth, add monosodium glutamate, cooking wine, sugar, vinegar, a little refined salt, and then pour in the fish fillet, gently stir the wok, use wet starch to thicken it, pour in sesame oil to be completed, according to legend, in the late Eastern Han Dynasty, when Zhou Yutun, a famous general of Eastern Wu, was a soldier of Chai Sang, he loved to eat Chai Sang fried fish fillet.

Under the guidance of Zhou Yu's wife Xiao Qiao, his home chef carefully prepared a small fried fish fillet of Chaisang according to the taste of the people in Lujiang, Zhou Yu's hometown, and named it "Dufu Fish Fillet". Zhou Yu not only loves to eat "Dufu Fish Fillet", but also uses it to entertain relatives and friends, which is highly praised by guests. Later, the cooking technique of "Metropolitan Fish Fillet" was spread from the Metropolitan Governor's Mansion to the people of Chaisang, and it was called "Chaisang Fish Fillet". In the Tang Dynasty, Chaisang was renamed "Xunyang", so the famous dish was named "Xunyang Fish Fillet" and became famous in the south of the Yangtze River.

Yang Zheng was very good at this bite, so after the first cup of his daughter's red stomach, he couldn't wait to pick up the chopsticks, and ate them as if no one was around, and he had eaten most of the bowl at this time, and after listening to Yang Shiqi's question, he put down the chopsticks with satisfaction, took a sip of the wine glass, and said: "The British public is resolute and majestic, and the army is clean, standing like a mountain." He pacified Jiaozhi three times, and his prestige spread far and wide, and Annan was afraid of only the British duke, and this person was undoubtedly chosen from the British duke! “

Everyone nodded and said: "Zhang Fu's four expeditions to Annan have all won a complete victory, and the Ming Dynasty has been able to gain a foothold in Annan for 20 years, Zhang Fu's contribution is indispensable, not only that, Zhang Fu is indeed as Yang Zheng said, resolute and majestic, governing the army and purging, standing like a mountain, is the best candidate to lead the army to conquer Annan this time!" ”

Zhang Fu looked at everyone, his heart was both a little proud, but also a little melancholy, he was ordered to conquer Annan three times, all of them made a lot of meritorious contributions, especially the battle of Yongle five years, he once again went out, first sent Qingyuan Bo Wangyou and others to cross the Zhujiang River, broke through the Chipjiang, Trapped Mei, Wanjiao, Pulai and other villages, and beheaded more than 37,000 levels. The thieves gathered Hu Du on the Pantan River, and sent Chen Feng to attack him and drive him away, seizing all his ships. So he pacified Dongchao, Langjiang and other prefectures. Soon, he defeated Li Jichen's boat division in the Mumaru River, beheaded 10,000 people, captured more than 100 generals, and drowned countless thieves. The officers and soldiers chased them to the mouth of the sea in Jiaoshui County and returned. Build a city in Xianzi Pass and order the governor Liu Kai to guard.

After that, the thieves marched from the Furajiang River. Zhang Fu and Mu Sheng fought on the shore, Liu Sheng and others led the boat division to attack, broke the thief soldiers, killed tens of thousands of people, the river was red, and Zhang Fujun took advantage of the victory to chase after him. At that time, the weather was dry and the river was shallow, so the enemy abandoned the boat and fled ashore. When Zhang Fujun arrived, there was a sudden heavy rain, the river rose, and Zhang Fujun had to cross the river. In May, he arrived at the mouth of Qiluo Haikou and captured Li Jichen and his son Li Cang, as well as the puppet princes, kings, generals, ministers, and others. The sill car was sent to Beijing, and Annan was pacified. There are 48 prefectures, 180 counties, and 3.12 million households. Visiting the descendants of Chen Min, but could not find it, he set up the Jiaozhi Buzheng Division, and the land belonged to the imperial court, only this war, so that since the fall of the Tang Dynasty, Jiaozhi was reduced to a barbarian costume for more than 400 years and then included in the territory. Zhu Di issued an edict to the world for this, and all the kings and officials congratulated him.

He can still remember the situation when the whole army returned to Beijing, Zhu Di rewarded him for meritorious deeds, gave him a banquet in the Fengtian Palace, and wrote the "Song of Ping'an Nan", and named him the British Duke, 3,000 stones, and gave the hereditary coupon, his prestige reached its peak, from that moment he was no longer covered by his father's halo, he was the British Duke who fought step by step by virtue of his military exploits. Can become a battle, defeat is also a battle, this battle, the record is too brilliant, the Manchu Dynasty civil and military officials are even more admired for him, this illusion makes him think that as long as he makes meritorious contributions is a pity, he thinks so, but the emperor does not think so, the brilliant record makes him have the suspicion of high merit, Yongle who is suspicious by nature, does not trust him as much as before, although soon Annan rebelled again, the emperor still let him go on the expedition, but sent eunuchs to follow, after the victory of the war, some people said in the court that he had the intention of occupying Annam, although it was a matter of chasing the wind and catching shadows, But the emperor still made a decree to let him withdraw from Annam, returned to the capital, the beautiful name is to prepare for the war against Mongolia, in fact, he understands in his heart, the emperor is not at ease with his military power for too long, although he is a military general, but he is also familiar with history, the cunning rabbit dead lackey cooks the bird to hide the enemy country to break the truth of the minister's death, he understands, so he is very interested in quitting Annam, since then 20 years have not asked about Annan.

But Annan was single-handedly beaten down, since he didn't want to see him break away from the Ming Dynasty, so when the emperor intended to withdraw the troops, he stood up and spoke, but the effect was not good, if it wasn't for Yang Zheng's proposal of one country, two systems to persuade the emperor, the order to withdraw the troops was probably given, so he was a little grateful to Yang Zheng for being able to persuade the emperor to send troops, but gratitude is one thing, and bigger problems also made him secretly worried. “

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The computer has been malfunctioning, so please forgive me for coming late!